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Etudes et évaluation de processus océaniques par des hiérarchies ...

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189<br />

3.7. CONSERVATIVE PROPERTIES 15<br />

3.7 Conservative Properties<br />

The dynamics of a tracer S transported by an incompressible fluid of velocity field u, diffused<br />

with the diffusion κ and subject to sources and sinks Q is govenred by the advection diffusion<br />

equation:<br />

∂ t S + u · ∇S − ∇ · (κ∇S) = Q. (3.6)<br />

tel-00545911, version 1 - 13 Dec 2010<br />

A scalar is said to be conservative if Q = 0.<br />

Besi<strong>de</strong>s their important influence on the <strong>de</strong>nsity there is another reason why salinity and<br />

potential temperature play such an important role in oceanography they are conservative.<br />

Away from the boundaries these properties can only be changed by mixing with water masses<br />

of different characteristics. Pleae note, that temperature is not conservative as it changes when<br />

a water <strong>par</strong>cel is transported up or down in the ocean, when pressure changes. This is equivalent<br />

to say, that there are no sources or sinks of salinity and potential temperature in the ocean<br />

interior.<br />

Other scalars like dissolved oxygene nutrients and biological concentrations are not conservative<br />

as they have sinks and sources.<br />

3.8 Water Masses in the Ocean<br />

Water in the ocean mixes due to molecular diffusion and turbulent stirring (see section 10.2). In<br />

large <strong>par</strong>ts of the ocean, away from the boundaries, the mixing is small. Water <strong>par</strong>cels thus conserve<br />

their conservative characteristics, salinity and potential temperature, when transported<br />

over long distances and a mean large scale transport velocity of water masses and the velocity<br />

field in the ocean can be d<strong>et</strong>ermined by measuring potential temperature and salinity. Further<br />

more, water mass characterisitics change only slowly in the <strong>de</strong>ep ocean and show only<br />

small variations over the years. These changes can be used as important indicators of climate<br />

(long-time-large-space) variability.<br />

3.9 Sea Ice and Ice Bergs<br />

Fresh water freeszes at 0 o C and sea water with a salinity of 35psu freezes at −1.8 o C, at atmospheric<br />

pressure. Fresh water has its maximal <strong>de</strong>nsity at 4 o C, when lakes cool below this<br />

temperature the cold water stays at the surface and freezing happens quickly near the surface<br />

while 4 o C warm water is found in the <strong>de</strong>ep lake. The ice formation of lakes mostly <strong>de</strong>pends on<br />

the atmospheric temperature and the wind speed. For water with a salinity over 24.7psu the<br />

maximum <strong>de</strong>nsity is at the freezing temperature. When the ocean is cooled the cold surface<br />

water <strong>de</strong>scents and is replaced by warmer water from <strong>de</strong>pth until the freezing temperature is<br />

reached. Sea water can only freeze when the cooling from the atmosphere is stronger than the<br />

convective warming from the <strong>de</strong>ep ocean. So, for the formation of sea ice, besi<strong>de</strong>s atmospheric<br />

temperature and the wind speed, the water <strong>de</strong>pth and the stratification of the ocean in temperature<br />

and salinity are important <strong>par</strong>am<strong>et</strong>ers. No such convective warming is present for fresh<br />

water lakes once the temperature is below 4 o C, and in<strong>de</strong>ed you can go ice-skating on lakes in<br />

northern Europe while the nearby sea is compl<strong>et</strong>ely ice free. The vertical convection process is<br />

studied in section 10.3.<br />

Ice cover are crucial to the ocean dynamics as it: (i) has a strong influence on the reflection<br />

of the incoming radiation, especially when they are covered by fresh snow (see section 4.1.1),

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