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Etudes et évaluation de processus océaniques par des hiérarchies ...

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183<br />

Chapter 3<br />

Physical properties of sea water<br />

tel-00545911, version 1 - 13 Dec 2010<br />

Sea water has many physical properties: temperature, salinity, pressure, <strong>de</strong>nsity, electric conductivity,<br />

thermal conductivity, viscosity, diffusivity of temperature, diffusivity of salt, compressibility,<br />

thermal expansion, thermal capacity, speed of sound, optical refraction in<strong>de</strong>x and<br />

many more. If we like to characterize a probe of sea water we do not have to measure all of<br />

these quantities as they are not all in<strong>de</strong>pen<strong>de</strong>nt. In<strong>de</strong>ed thermodynamics teaches us that sea<br />

water is <strong>de</strong>scribed by only three in<strong>de</strong>pen<strong>de</strong>nt variables 1 . That means, if we have measured<br />

three of this properties say temperature, salinity and pressure all the other variables can be<br />

calculated (or looked up in a table) and do not have to be measured. The best known relation<br />

b<strong>et</strong>ween physical properties is the function that allows to calculate the <strong>de</strong>nsity of sea water<br />

from temperature, salinity and pressure it is called the equation of state .<br />

ρ = ρ(T,S,P). (3.1)<br />

Density, or more precisely <strong>de</strong>nsity differences, are of primary importance as they act due to<br />

the earths gravitational force on the dynamics of the ocean and is a primary source of motion<br />

in the ocean. We will thus further investigate the four properties appearing in the equation of<br />

state.<br />

3.1 Salinity<br />

Salinity is the easiest to comprehend, its concentration is given in grams of salt dissolved in one<br />

kilogram of sea water and is measured in practical salinity units (psu). If one kilogram of sea<br />

water contains 34.7 grams of salt, the sea water has a salinity of 34.7 psu. Since the 1980s this<br />

is not exactly true as salinity is d<strong>et</strong>ermined by the conductivity of the water sample: the mass<br />

of dissolved salt in 1kg of sea water is actually around 1.005g times the salinity, <strong>de</strong>pending on<br />

pressure and temperature. Typical values of salinity in the world ocean range from 33 to 37 psu.<br />

In marginal seas they differ from these typical values as these basins are often shallow and have<br />

higher fresh water fluxes per volume. In the Mediterranean Sea (average <strong>de</strong>pth of 1500m) they<br />

vary b<strong>et</strong>ween 37 and 39 psu, in the Red Sea (average <strong>de</strong>pth of 490m) they typically measure<br />

b<strong>et</strong>ween 40 and 42 psu, while in the Baltic Sea (average <strong>de</strong>pth of 55m) they range from 10 to<br />

20 psu. Marginal basins play an important role in the global ocean dynamics due to their role<br />

as “factories” of extreme water mass properties (salinity and temperature).<br />

The sea salt is composed of different sorts of salt, although the salinity varies in the world<br />

ocean the ratio of the different salts is rather constant, an observation called Dittmar’s law,<br />

1 We neglect the influence of: dissolved gases, chemical substances other than salt, variations in the composition<br />

of the sea salt and biology.<br />

9

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