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INVESTIGATIONS INTO HYPERLIPIDEMIA AND ITS POSSIBLE ...

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15<br />

Primary hyperlipidemia in Miniature Schnauzers<br />

Primary hyperlipidemia in Miniature Schnauzers was the first breed-related<br />

primary lipid disorder described in dogs. 15,17,34,37,49,83 This condition was first reported<br />

more than 30 years ago in Miniature Schnauzers in the United States. 15,17,49,83 It is<br />

characterized by an abnormal accumulation of VLDL or a combination of VLDL and<br />

chylomicrons. Although hypercholesterolemia may also be present, this finding is not<br />

consistent. 17,49,83 A recent study has shown that primary hypertriglyceridemia is common<br />

in healthy Miniature Schnauzers in the United States, being present in 32.8% of 192<br />

healthy Miniature Schnauzers investigated. 84 However, hypertriglyceridemia was much<br />

more prevalent among older dogs; more than 75% of healthy Miniature Schnauzers ≥ 9<br />

years of age had hypertriglyceridemia. In addition, the severity of hypertriglyceridemia<br />

increased with age and the vast majority (> 80%) of Miniature Schnauzers with<br />

moderate to severe hypertriglyceridemia were ≥6 years of age. 84 There was no difference<br />

between male and female Miniature Schnauzers with regard to the prevalence of<br />

hypertriglyceridemia. These findings would suggest that hypertriglyceridemia of<br />

Miniature Schnauzers is the most common primary lipid disorder in dogs. It has been<br />

recommended that all Miniature Schnauzers in the United States should be evaluated for<br />

hypertriglyceridemia while they are healthy, because this information may be useful for<br />

the avoidance of misinterpretation of increased serum triglyceride concentrations when<br />

the dogs are presented for a clinical illness. 84 In addition, knowing the serum triglyceride<br />

status of the dog, the veterinarian might consider offering to switch the affected dog to a<br />

low-fat diet to avoid possible complications of hypertriglyceridemia. Due to the fact that

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