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SENEGAL<br />
LOCATION:<br />
Casamance<br />
Goverrnnent of Senegal officials first expmssed concern over possible food<br />
emergencies in August 1968 as a result of sparse rainfall over most of<br />
the country. Particularly hard hit at that the was the important rice<br />
growing area of Casamance. While the situation then was not considered<br />
critical it was becoming disturbing and by September there were marked<br />
adverse effects on both upland and swamp rice. Abundant rains the latter<br />
part of September raised hopes that the effects of the drought might be<br />
reduced, but by early 1969 it was evident that it had caused a serious food<br />
shortage. Casmce rice crops wem estimated to be half what they had<br />
been the previous year. Peace Corps Volunteers, USAID and Embassy officers,<br />
and Catholic Relief Services representatives who had traveled throw the<br />
country reported the food situation was quite desperate in sane regions.<br />
?he seriousness of the emrgency varied from north to south of the country,<br />
with pockets of average crop output amidst areas of canp:lete crop failm.<br />
Reduced output of peanuts resulted in lower incanes for peasant farmers and<br />
less ability to purchase mmhing supply of food. The output of millet,<br />
sorghum, cawpeas and corn was expected to be about 462,000 metric tons<br />
campared with 720,000 metric tms average f'ran 1964 to 1967.<br />
ACI'ION TAKEN BY THE GO-<br />
OF SENEGAL<br />
In January, 1969 a census was made of villages affected by the drought.<br />
The Government asked the World Food Program and Catholic Relief Services<br />
to incmase their food assistance. The GOS guaranteed in a letter to CRS<br />
that all internal transportation and handling charges would be paid by the<br />
GOS, estimated at 200 million CFA (equivalent $813,000).