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DOMINICAN HEPWBLIC<br />

CHARAmRISTICS OF THE DISASTER<br />

EVENT:<br />

DroughtFood Shortage<br />

DISASTER VICTIMS:<br />

DESCRIPTION OF THE DISASTER<br />

No. Receivine; Food Assistance<br />

240,000<br />

Ch May 18, 1968 the U. S. Mission reported that drought conditions during<br />

the preceding 12 months had seriously affected ~iculturisl product ion.<br />

Rainfall records indicated the drought to be the worst in 25 years. The<br />

livestock industry was the hardest hit with pastures and grass lands almost<br />

bare, cattle dying and production of milk and animal protein substantially<br />

reduced. The drought created unprecedented demands for feed grains. Many<br />

families lost their source of food throw the after-affects of the prolonged<br />

drowt. Following contributions of f& to assist these families<br />

f'ran the World Food Program in August 1968, heavy rains occurred which<br />

washed away newly planted cmps so that the stricken fanm?rs faced another<br />

crop failure.<br />

ACTION TAKEN BY THE GOVE-<br />

OF THE DOMINICAN REPUBLLC<br />

The GODR requested assistance from the World Food Program in a drought<br />

emerpncy program in July of 1968 and expansion of this enlergency assistance<br />

in February of 1969. The GODR agreed to take appropriate measures<br />

for adequate distribution procedures and to avoid duplicatiion with other<br />

Proh;SramS<br />

ASSISTANCE PROVIED BY THE U.<br />

S. GOllHWMWF<br />

?he World Food Program asked the U. S. Government to ~rovlde 1,950 tons of<br />

cornmeal following the first approval of WFP assistance in August of 1968<br />

and 4,320 tons of cornmeal following decision to expand thSs program in<br />

February of 1969. USAID/Santo lhmlngo concurred in proposed projects and<br />

approval was obtained fYvm AID/W for following P. L. 480 food contributions<br />

to the Dcsninican Republic through the World Food Program.

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