Estimation of genetic and phenotypic parameters in a closed ...
Estimation of genetic and phenotypic parameters in a closed ...
Estimation of genetic and phenotypic parameters in a closed ...
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75<br />
Appendix V. Table <strong>of</strong> differentials<br />
for carcass grade índex<br />
Carcass weight (lb)<br />
Backfat <strong>in</strong>. 90<br />
L24<br />
l-25<br />
l-29<br />
130<br />
r39<br />
L40 150<br />
r49 159<br />
160 L70<br />
769 180<br />
181<br />
195<br />
796 Ridg<strong>and</strong><br />
l<strong>in</strong>g<br />
over<br />
- -1.9<br />
2.0-2.I<br />
2.2-2.3<br />
2.4-2.5<br />
B7<br />
B7<br />
B7<br />
87<br />
105<br />
103<br />
L02<br />
100<br />
109 110<br />
LO7 109<br />
105 707<br />
103 10s<br />
LL2 IL2<br />
110 LLz<br />
109 110<br />
r07 109<br />
LL2<br />
LL2<br />
110<br />
109<br />
9L<br />
9I<br />
91<br />
9T<br />
85<br />
85<br />
85<br />
B5<br />
67<br />
67<br />
67<br />
67<br />
2.6-2 "7<br />
B7<br />
9B<br />
L02 103<br />
r05 L07<br />
L07<br />
9L<br />
85<br />
67<br />
)Q_10<br />
3.0-3.1<br />
87<br />
B7<br />
97<br />
95<br />
100 L02<br />
98 100<br />
103 105<br />
LOz 103<br />
105<br />
103<br />
9T<br />
91<br />
Q(<br />
UJ<br />
B5<br />
67<br />
67<br />
3.2-3 .3<br />
B7<br />
92<br />
97 98<br />
100 r02<br />
ro2<br />
91<br />
85<br />
67<br />
3 .4-3. s<br />
3 .6-3.7<br />
87<br />
B7<br />
B8<br />
B8<br />
95 97<br />
92 95<br />
98 100<br />
97 98<br />
100<br />
9B<br />
9I<br />
9T<br />
B5<br />
85<br />
67<br />
67<br />
3. B-3.9<br />
4.0-4.L<br />
4.2-4.3<br />
87<br />
B7<br />
B7<br />
BB<br />
B8<br />
8B<br />
BB 92<br />
BB 88<br />
88 BB<br />
9s 97<br />
92 95<br />
BB 92<br />
97<br />
95<br />
92<br />
9L<br />
B7<br />
B7<br />
B5<br />
B2<br />
B2<br />
67<br />
67<br />
67<br />
4.4- +<br />
87<br />
B8<br />
88 88<br />
BB BB<br />
BB<br />
B7<br />
B2<br />
67