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How business, doctors and journalists prey on your food anxieties I

How business, doctors and journalists prey on your food anxieties I

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Designer kitchens are big <str<strong>on</strong>g>business</str<strong>on</strong>g> in Europe, but European kitchen<br />

makers are having a devil of a time establishing themselves in the U .S .<br />

Ho1d the<br />

Poggenpohl<br />

By Peter Pultrman<br />

IN EcftOP6Vi IiOnms the kirchen Ims<br />

generally hten a uznrpcd <str<strong>on</strong>g>and</str<strong>on</strong>g> airless<br />

n>Inn, not much bigger than a bro<strong>on</strong>r<br />

clnset with pygtm size appliances-<br />

But in recent years Ewropcans have<br />

dcscloped a tasre for s{cck kinitcns<br />

fidl of cabinets, wot#space .s <str<strong>on</strong>g>and</str<strong>on</strong>g><br />

tlmeric<strong>on</strong>-siu :y>pG.mms. 11

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