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Table 2.4 EM levels in cane supply<br />
Cane Supply Percent Percent Percent<br />
Component Biomass Weight Biomass Weight Biomass Weight<br />
SRDC (2006) SRDC (2004) Whiteing (2001)<br />
Clean Cane 90.4 87 89.4<br />
Tops 4 5.0 5.0<br />
Trash 5 6.5 4.8<br />
Dirt 0.6 1.5 0.8<br />
Mallee System<br />
Product specifications for woody biomass are most likely less when compared to other agricultural<br />
commodities. Lower chip specifications are acceptable for energy or oil utilisation. However,<br />
chipping <strong>of</strong> whole trees introduces other considerations, particularly the production <strong>of</strong> long particles<br />
such as sections <strong>of</strong> small branches, which add significantly to the difficulty <strong>of</strong> handling the bulk<br />
biomass (McCormack et al. 2009).<br />
The chipped biomass in its unsorted state is a mixture <strong>of</strong> wood chip, leaf, and residues <strong>of</strong> assorted<br />
fines, bark and small twigs (see section 1.2.1 for more detail). The proportions <strong>of</strong> wood, leaf and<br />
residues is about one third each, but these values vary widely according to tree species and age at<br />
harvest. Younger, smaller trees have high proportions <strong>of</strong> leaf and less wood, and the proportion <strong>of</strong><br />
wood increases with age (Peck et al, 2011). The leaf proportion also declines with increasing<br />
competition between mallees as the leaf area is regulated by the availability <strong>of</strong> soil moisture, so<br />
mallees grown in blocks rather than belts can be expected to have higher proportions <strong>of</strong> wood.<br />
However higher proportions <strong>of</strong> any one component does not equate to higher yields – the most<br />
important factor remains to maximise productivity because in most instances this will increase the per<br />
hectare yield <strong>of</strong> all constituents <strong>of</strong> the biomass.<br />
It is expected that mineral content other than traces <strong>of</strong> dust will be minimal as the trees don’t touch<br />
the ground with chipper harvesting and the saw works at least 50 mm above ground level. The<br />
harvesting head <strong>of</strong> the current prototype is attached on the tractor’s three point linkage and supported<br />
by wheels to maintain its position above the ground, and future harvesters will also be designed to<br />
avoid contact <strong>of</strong> the ground by the saw.<br />
The size and shape <strong>of</strong> the chips will also impact on the bulk density <strong>of</strong> the material. The size and<br />
shape <strong>of</strong> the chips is known to vary with the chipper’s linear feed rate as this determines the length <strong>of</strong><br />
fibre in each chip, and chip length and thickness are positively correlated.<br />
The product is not perishable over periods <strong>of</strong> a few days but the impact <strong>of</strong> this product composition<br />
on spoilage should be investigated. It is known from the forest industries that clean chip, properly<br />
stacked, can be stored for extended periods, but the leaf and other fine materials, either alone or<br />
mixed with the chip, will cause stack heating, decomposition, and potentially result in fire. Fine<br />
materials will need to be dried prior to storage for more than about a week.<br />
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