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For a sustainable woody crop industry the farming system will need to be optimized. This may be for<br />
maximum mallee pr<strong>of</strong>itability, where mallee is the only crop, or maximum enterprise pr<strong>of</strong>itability for<br />
combined wheat and mallee farming systems. This will require assessment <strong>of</strong> optimum block planting<br />
arrangements for exclusive mallee systems, or intra and inter-row spacing for integrated mallee/wheat<br />
systems. In both cases the economic return from the mallee crop and associated harvesting costs<br />
needs to included.<br />
Considerable capital has already been expended on establishing > 13 000 Ha <strong>of</strong> mallee in Western<br />
Australia. Changing established mallee farming systems is unlikely, due to the capital invested in<br />
establishing the crop and given that wheat production remains the main economic driver. Many<br />
plantings have been in the ground for over a decade and will need to be harvested to reduce<br />
competition with existing cereal crops. This will require alternative harvesting systems (e.g. feller<br />
buncher), which is unlikely to be economical. Thereafter a more frequent harvesting schedule can<br />
commence using the chipper harvester. This will depend on a market that can afford to cover harvest<br />
and transport costs and required margins.<br />
Appropriate layout <strong>of</strong> block plantings will need to be determined to maximize plant growth and<br />
minimize harvest and transport costs. It is likely that mallee biomass supply to a processor will<br />
comprise block plantings close to the processor, supplemented by existing feedstock from dispersed<br />
alley plantings integrated in wheat farming systems. Block cultivation may comprise closely spaced<br />
belts (10-30m) on marginal land close to the processor. Spacing will be determined by soil moisture<br />
competition and yield. Harvest and transport logistics should be considered in determining layouts.<br />
Harvesting efficiency will be improved when the concentration <strong>of</strong> biomass per metre <strong>of</strong> row is<br />
maximised and distance between rows is minimised.<br />
Where mallee planting is not intended for biomass removal, consideration needs to be given to<br />
protocols for carbon credits. Existing guidelines indicate 2 row mallee planting is not eligible for<br />
carbon credits. Approval should be sought for existing 2 row mallee layouts to be eligible for carbon<br />
credits. Future plantings will need to take account <strong>of</strong> carbon accounting protocols.<br />
High accuracy GPS autosteer systems are now becoming common place on the modern farm. As<br />
mallees are a permanent feature in the landscape, any issues with compaction due to transport will be<br />
a compounding problem. As the harvest and haul equipment will have considerable mass, confining<br />
the wheeltracks to the same location will limit compaction. The ease <strong>of</strong> planting in straight line<br />
versus on the contour should be considered. GPS guidance <strong>of</strong> both the planting and harvest<br />
equipment (harvester + haulout) could prove beneficial.<br />
Current knowledge on the importance <strong>of</strong> mallee plant structure and the influence on harvesting ability<br />
and economics (age and size <strong>of</strong> tree, number and size <strong>of</strong> stems, species differences and opportunities<br />
for genetic improvements) are based on the current alley system. This needs to be investigated for<br />
the block planting scenario. Optimum harvest age will change with conditions and market<br />
requirement which influences harvester performance.<br />
Mallee planting, even in their current form, provides vegetative biodiversity in a wheat monoculture.<br />
The collateral benefits <strong>of</strong> this biodiversity and the associated environmental dividend needs to be<br />
quantified.<br />
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