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Bark has relatively high ash but as it is a small proportion it will presumably have only a modest<br />

impact on the value <strong>of</strong> leaf/twig residue with which it will be mixed.<br />

It would appear that harvesting bigger mallees will produce the most valuable biomass (highest wood<br />

proportion) and saplings (previously unharvested mallees) will produce a higher wood yield than<br />

coppice. There are modest differences between species, with E. loxophleba ssp lissophloia producing<br />

higher wood proportion biomass than E. polybractea and E. kochii ssp plenissima; however the yield<br />

<strong>of</strong> wood per kilometre <strong>of</strong> row or hectare per year may not be superior for E. loxophleba ssp<br />

lissophloia for all soil types or climatic conditions. E. loxophleba ssp lissophloia also produces a<br />

lower quality eucalyptus oil than the other two species.<br />

E. loxophleba ssp lissophloia also appears to produce the greatest wood proportion in large 100 kg<br />

mallee coppice (about 45%) compared to E. polybractea (about 35%) and E. kochii ssp plenissima<br />

(about 25%). Experience to date with the harvester indicates that for a given weight, large coppice are<br />

easier to harvest than large saplings. It may be that coppice rotations will be harvested on longer<br />

cycles than previously anticipated to improve harvester efficiency and to produce a better quality<br />

biomass product.<br />

In general it appears that choosing the most productive species for the environment, to produce the<br />

most wood per kilometre <strong>of</strong> row or hectare, and growing larger mallees to allow higher harvester<br />

efficiency will remain the best approach. However there will be a limit (as yet undefined) to the size<br />

<strong>of</strong> mallee that may be harvested with an over-the-row chipper harvester. Extending the harvest<br />

interval has an economic penalty because <strong>of</strong> the effect <strong>of</strong> discounting on the value <strong>of</strong> future revenue.<br />

Figure 1.5 Six year old E. loxophleba subsp. Lissophloia<br />

(Note growth suppression in internal row, which occurs at most sites with belt configurations<br />

wider than 2 rows)<br />

Sugar system<br />

All cane produced in Australia is mechanically harvested. The chopper-harvester, removes the top,<br />

cuts the cane stalk at ground level and chops it into billets 200 to 300 mm long. Extraneous matter,<br />

16

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