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system has demonstrated the importance <strong>of</strong> pour rate and tonnes per harvester per year in reducing per<br />

tonne costs. The high power requirement for mallee chipping and the low speed at which harvesters<br />

can travel while cutting trees will limit the capacity <strong>of</strong> the new industry to reduce per-tonne costs.<br />

Increasing harvester performance will be critical to reduce harvesting costs. Key information that<br />

should be collected when the harvester commences full scale infield trials in order to inform decisions<br />

on improved harvesting systems includes data on material bulk density and whole-<strong>of</strong>-system<br />

performance. Information on losses which will include leaves, branches and twigs expelled during<br />

felling and feeding should be evaluated and quantified.<br />

Consideration will need to be given to appropriate tipping and pouring options. Harvester and chipper<br />

design could be impacted in terms <strong>of</strong> chip size and the trade-<strong>of</strong>f between chipping costs (chip size)<br />

and transport costs (packing and bulk density).<br />

Consideration will need to be given to factors relating to crop configuration that will improve pour<br />

rates and efficiencies. This could inform changes to the mallee row arrangement to better suit<br />

commercial harvester and transport constraints. Harvester operation and production appears optimized<br />

if mallees are close together (

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