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Biomass bulk density has a large impact on transport system performance. Bulk density changes with<br />
tipping and transport, and the associated impact on product handling has not been determined for<br />
mallee material. Similarly, the effect <strong>of</strong> product composition (chip, leaf, twigs) on bulk density will be<br />
important although the influence on biomass composition appears to be minor. However the quality <strong>of</strong><br />
the chipping process – the quality <strong>of</strong> cut – could potentially have a significant impact upon material<br />
handling properties, and possibly some influence upon bulk density.<br />
There are significant losses from mechanical harvesting <strong>of</strong> sugarcane during chopping <strong>of</strong> billets and<br />
separation <strong>of</strong> trash. There is no quantitative data on mallee harvesting losses but preliminary<br />
observations suggest they should be low since there are is no separation <strong>of</strong> the product on the<br />
harvester.<br />
Transport efficiencies may be improved by leaving residue materials such as bark and twigs behind in<br />
the paddock, however separation on the harvester has a low chance <strong>of</strong> success and will result in a<br />
more complex machine design and product losses in field. Given sufficient value for residues, for<br />
example as a bioenergy feedstock, transporting the mixed biomass will be the best option. Use <strong>of</strong><br />
semi-mobile equipment to undertake product separation at nodes close to the biomass source and then<br />
transport <strong>of</strong> different products to different markets would be an option.<br />
Sugarcane harvester field efficiencies are typically 50%, whereas for mallee, modelling indicates field<br />
efficiencies could be 70-80%. This is the consequence <strong>of</strong> long row lengths and slow harvesting speed,<br />
resulting in a reduced number <strong>of</strong> times the harvester needs to turn per hour <strong>of</strong> operation and per tonne<br />
harvested.<br />
The dispersed nature <strong>of</strong> the mallee crop will have a significant effect upon field efficiency, with yields<br />
per paddock hectare <strong>of</strong> less than five green tonnes per hectare, and typically around one green tonne<br />
per hectare. In-field haul distances will be relatively long and vary widely over short periods, which<br />
will make the logistics <strong>of</strong> harvesting and hauling complex. To simplify this part <strong>of</strong> the process, the<br />
introduction <strong>of</strong> a shunt truck between the haulouts and the road transport is under consideration, as it<br />
should allow the harvester and its associated haulouts to work closely together and introduce<br />
important flexibility into the farm operations.<br />
Harvest timing is restricted to the winter and spring seasons in Australian sugar cane, whereas mallees<br />
could, with some qualifications, be harvested all year. This changes the scale <strong>of</strong> operations<br />
significantly, in that a one million tonne per season sugar mill processes at the rate <strong>of</strong> about two<br />
million tonnes a year. In comparison, a large bioenergy conversion factory might require about<br />
100,000 to 200,000 green tonnes <strong>of</strong> biomass over a whole year. While mallee road transport logistics<br />
will consequently be relatively simple, the dispersed mallee crop and long in-field transport distances<br />
will make on-farm logistics relatively complex and expensive. Extensive use <strong>of</strong> sugar cane logistics<br />
and harvester monitoring systems will help the new mallee industry.<br />
The mallee industry will also benefit from the comparatively stable nature <strong>of</strong> the harvester delivered<br />
product. Green biomass can be stored for periods <strong>of</strong> a few days, and after upgrading and drying the<br />
finer components <strong>of</strong> the biomass, storage for a number <strong>of</strong> weeks should be feasible. This is a<br />
significant point <strong>of</strong> difference with sugar cane, which has cut-to-crush intervals <strong>of</strong> only hours, which<br />
makes the logistics <strong>of</strong> a mill’s supply chain complex.<br />
Payment systems and business structures vary in sugar cane and provide a range <strong>of</strong> models from<br />
which a new mallee industry will be able to choose. The new industry has the opportunity to set itself<br />
up so that responsibilities and rewards are properly aligned and the value added along the supply<br />
chain can be appropriately shared amongst the participants – to increase the size <strong>of</strong> the cake for the<br />
benefit <strong>of</strong> all.<br />
At equivalent pour rates, the cost <strong>of</strong> sugarcane harvesting is less than half that <strong>of</strong> the estimated cost <strong>of</strong><br />
mallee harvesting. The actual cost <strong>of</strong> mallee harvesting is unknown but modelling a hypothetical<br />
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