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conflict. Notwithstanding ownership issues, good performance across the value chain results when<br />

there is cooperation and commitment between each sector in sharing business proceeds.<br />

Based on the lessons learnt from the Sugar Industry, to achieve a sustainable biomass industry, the<br />

Mallee industry needs to streamline the value chain by establishing an intermediary organisation /<br />

party to facilitate harvesting, transport and supply arrangements. This will in turn limit capital<br />

requirements and multiple combinations <strong>of</strong> ownership, potential conflicts and costs. This will be<br />

particularly important for the Mallee industry to consider given the interdependence <strong>of</strong> the grower and<br />

the processor is quite different to the sugar industry experience. It is unlikely that supply<br />

arrangements will be driven by necessity and more likely via a commercial opportunity. Alternatively<br />

the cooperative harvesting groups / partnerships, as encountered in the NSW Sugar Industry, provide a<br />

good example <strong>of</strong> how the growing sector, consisting <strong>of</strong> relatively small scale operators can maintain<br />

ownership <strong>of</strong> the supply chain while operating a highly efficient harvest and transport system.<br />

Prior to these considerations a key ingredient, is the ability to establish confidence through long term<br />

contracts / supply agreements. This is particularly important in the Sugar industry and likely to be just<br />

as important in the supply <strong>of</strong> Mallee Biomass. This needs to be informed by the availability <strong>of</strong><br />

material and the feasibility <strong>of</strong> supply, which like the sugar industry underpins the pr<strong>of</strong>itability and<br />

economic stability <strong>of</strong> a cane supply area which acts as the basic pr<strong>of</strong>it centre (a view point the Mallee<br />

industry should adopt). Whilst the business and industry structures described provide the mechanism<br />

for things to occur, there remains an underlying requirement for a critical mass <strong>of</strong> supply within an<br />

economic radius. This is certainly the experience within the sugar industry where various ownership<br />

models and structures are in place and yet a number <strong>of</strong> mills have closed in recent years.<br />

Key considerations regarding sugar and mallee industry and business structures are summarised in<br />

Appendix 1 <strong>of</strong> the document.<br />

139

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