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Grosse Pointe News - Local History Archives

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1A II • GROSSE POINTE NEWS • AUGUST 9, 2012<br />

NEWS II<br />

AUTOMOTIVE<br />

2012 Dodge Charger<br />

Charger R/T successfully blends<br />

past with present PAGE7AH<br />

1-3A II SCHOOLS I 4A I OBITUARIES I 5A II REAL ESTATE I 7A II AUTOMOTIVE<br />

FILE PHOTO<br />

In June, Sodexo Food Services General Manager Michelle Knotts hosted an A to<br />

Z Salad Bar at Mason Elementary School. Students tested 26 varieties of fruits<br />

and vegetables during the event, which educated students about healthier foods.<br />

Board extends Sodexo<br />

contract through 2012-2013<br />

By A. J. Hakim<br />

StaffWriter<br />

The <strong>Grosse</strong> <strong>Pointe</strong><br />

Public School System<br />

Board of Education approved<br />

extending Sodexo<br />

Food Services one more<br />

year before federal law requires<br />

that the district rebid<br />

its service.<br />

"We were required to<br />

receive quotes again because<br />

of change in the<br />

current federal law, the<br />

Healthy, Hunger-Free<br />

Kids Act, the HHFKA,<br />

that has to do with the<br />

quality of lunches and the<br />

type of foods that're<br />

served," deputy superintendent<br />

of business affairs<br />

and operations Chris<br />

Fenton said during the<br />

board's July 23 regular<br />

meeting.<br />

The Healthy, Hunger-<br />

Free Kids Act of 2010,<br />

championed by First Lady<br />

Michelle Obama and<br />

signed into law December<br />

2010, is a national reform<br />

against childhood obesity.<br />

It grants the USDA the<br />

authority and responsibility<br />

to establish national<br />

nutrition standards for all<br />

food served in school,<br />

which include:<br />

• Offering fruits and<br />

vegetables daily;<br />

•Substantially increasing<br />

offerings of whole<br />

grain-rich foods;<br />

•Offering only fat-free<br />

or low-fat milks;<br />

•Limiting calories<br />

based on a child's age to<br />

ensure proper portion<br />

size; and<br />

•Increasing the focus<br />

on reducing amounts of<br />

saturated fat, trans fat and<br />

sodium.<br />

With the new requirements,<br />

Sodexo raised<br />

lunch prices a quarter for<br />

the 2012-2013 school<br />

year, increasing elementary<br />

pricing to $2.75 and<br />

middle and high school to<br />

$3.25.<br />

Sodexo has maintained<br />

the district's food services<br />

since July 2005, when administration<br />

approved<br />

tv w %v w.* v* v* v* v><br />

X<br />

Christmas In August ',<br />

outsourcing the program<br />

to reduce district spending.<br />

Before Sodexo, the<br />

district employed 15 fulltimers<br />

and 37 part-timers.<br />

It considered the program<br />

a "break-even" deal,<br />

though oftentimes it actually<br />

suffered financially<br />

(about $25,000 in 2004-<br />

2005) in its annual operating<br />

costs.<br />

But by contracting<br />

Sodexo, which all but<br />

guaranteed annual<br />

$100,000-plus profits to<br />

the district, that changed.<br />

As did the variety of foods<br />

offered and the amounts<br />

of each food, some of<br />

Sodexo's biggest criticisms<br />

since it started seven<br />

years ago.<br />

"When this service was<br />

outsourced to Sodexo, before<br />

I was even on the<br />

board, it was running at a<br />

roughly $100,000 loss annually,"<br />

treasurer<br />

Brendan Walsh said during<br />

the meeting.<br />

"It's been running at<br />

roughly $100,000 surplus<br />

annually coming into this<br />

year. So, it's been a<br />

$200,000 financial benefit,<br />

granted nobody goes<br />

home skipping and dancing<br />

about how great the<br />

food is."<br />

Which is why, with the<br />

required rebidding due<br />

next year, administration<br />

is keeping its options<br />

open, seeking additional<br />

feedback from students,<br />

parents and staff about<br />

Sodexo's services and its<br />

compliance with the<br />

USDA's established<br />

menu. In January, the district<br />

plans on conducting<br />

See SODEXO, page 2A U<br />

Administration<br />

hires candidates,<br />

concludes three<br />

of four searches<br />

By A J. Hakim<br />

StaffWriter<br />

Searches for three of the four positions made<br />

available this summer concluded officially last<br />

Friday. During a special meeting of the <strong>Grosse</strong><br />

<strong>Pointe</strong> Public School System Board of Education<br />

Aug. 3, the board approved the human resources report<br />

that included hires for Maureen Bur's, Stephen<br />

Cross's and Ellen Bowen's replacements.<br />

One opening remains — an interim principal for<br />

<strong>Grosse</strong> <strong>Pointe</strong> North High School.<br />

Bur vacated her position as Kerby Elementary<br />

School principal in June for a new role as the GPPSS<br />

Director of Pre-K/Elementary<br />

Curriculum,<br />

Instruction, Assessment and Technology. Her replacement<br />

is Melanie O'Neil, of Lake Orion<br />

Community Schools.<br />

While at LOCS O'Neil held positions as Orion<br />

Oaks Elementary School principal, Early Childhood<br />

Director, classroom teacher for fourth and fifth<br />

grades and, most recently, Autism Spectrum<br />

Disorder teacher at Blanche Sims Elementary<br />

School.<br />

"So she has a broad background and a real strong<br />

focus on both instruction and relationships," deputy<br />

superintendent of educational services Jon Dean<br />

said during Friday's meeting. "We're excited to have<br />

her."<br />

O'Neil earned her Bachelor of Science degree in<br />

education from Central Michigan University, a<br />

Master of Educational Administration degree from<br />

Michigan State University and an endorsement in<br />

ASD from Oakland University. She was selected<br />

from a pool of 107 applicants.<br />

Band and choir<br />

The two other positions filled Friday, Stephen<br />

Cross's and Ellen Bowen's, became available after<br />

See HIRES, page<br />

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Store Hours<br />

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