Grosse Pointe News - Local History Archives
Grosse Pointe News - Local History Archives
Grosse Pointe News - Local History Archives
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1A II • GROSSE POINTE NEWS • AUGUST 9, 2012<br />
NEWS II<br />
AUTOMOTIVE<br />
2012 Dodge Charger<br />
Charger R/T successfully blends<br />
past with present PAGE7AH<br />
1-3A II SCHOOLS I 4A I OBITUARIES I 5A II REAL ESTATE I 7A II AUTOMOTIVE<br />
FILE PHOTO<br />
In June, Sodexo Food Services General Manager Michelle Knotts hosted an A to<br />
Z Salad Bar at Mason Elementary School. Students tested 26 varieties of fruits<br />
and vegetables during the event, which educated students about healthier foods.<br />
Board extends Sodexo<br />
contract through 2012-2013<br />
By A. J. Hakim<br />
StaffWriter<br />
The <strong>Grosse</strong> <strong>Pointe</strong><br />
Public School System<br />
Board of Education approved<br />
extending Sodexo<br />
Food Services one more<br />
year before federal law requires<br />
that the district rebid<br />
its service.<br />
"We were required to<br />
receive quotes again because<br />
of change in the<br />
current federal law, the<br />
Healthy, Hunger-Free<br />
Kids Act, the HHFKA,<br />
that has to do with the<br />
quality of lunches and the<br />
type of foods that're<br />
served," deputy superintendent<br />
of business affairs<br />
and operations Chris<br />
Fenton said during the<br />
board's July 23 regular<br />
meeting.<br />
The Healthy, Hunger-<br />
Free Kids Act of 2010,<br />
championed by First Lady<br />
Michelle Obama and<br />
signed into law December<br />
2010, is a national reform<br />
against childhood obesity.<br />
It grants the USDA the<br />
authority and responsibility<br />
to establish national<br />
nutrition standards for all<br />
food served in school,<br />
which include:<br />
• Offering fruits and<br />
vegetables daily;<br />
•Substantially increasing<br />
offerings of whole<br />
grain-rich foods;<br />
•Offering only fat-free<br />
or low-fat milks;<br />
•Limiting calories<br />
based on a child's age to<br />
ensure proper portion<br />
size; and<br />
•Increasing the focus<br />
on reducing amounts of<br />
saturated fat, trans fat and<br />
sodium.<br />
With the new requirements,<br />
Sodexo raised<br />
lunch prices a quarter for<br />
the 2012-2013 school<br />
year, increasing elementary<br />
pricing to $2.75 and<br />
middle and high school to<br />
$3.25.<br />
Sodexo has maintained<br />
the district's food services<br />
since July 2005, when administration<br />
approved<br />
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Christmas In August ',<br />
outsourcing the program<br />
to reduce district spending.<br />
Before Sodexo, the<br />
district employed 15 fulltimers<br />
and 37 part-timers.<br />
It considered the program<br />
a "break-even" deal,<br />
though oftentimes it actually<br />
suffered financially<br />
(about $25,000 in 2004-<br />
2005) in its annual operating<br />
costs.<br />
But by contracting<br />
Sodexo, which all but<br />
guaranteed annual<br />
$100,000-plus profits to<br />
the district, that changed.<br />
As did the variety of foods<br />
offered and the amounts<br />
of each food, some of<br />
Sodexo's biggest criticisms<br />
since it started seven<br />
years ago.<br />
"When this service was<br />
outsourced to Sodexo, before<br />
I was even on the<br />
board, it was running at a<br />
roughly $100,000 loss annually,"<br />
treasurer<br />
Brendan Walsh said during<br />
the meeting.<br />
"It's been running at<br />
roughly $100,000 surplus<br />
annually coming into this<br />
year. So, it's been a<br />
$200,000 financial benefit,<br />
granted nobody goes<br />
home skipping and dancing<br />
about how great the<br />
food is."<br />
Which is why, with the<br />
required rebidding due<br />
next year, administration<br />
is keeping its options<br />
open, seeking additional<br />
feedback from students,<br />
parents and staff about<br />
Sodexo's services and its<br />
compliance with the<br />
USDA's established<br />
menu. In January, the district<br />
plans on conducting<br />
See SODEXO, page 2A U<br />
Administration<br />
hires candidates,<br />
concludes three<br />
of four searches<br />
By A J. Hakim<br />
StaffWriter<br />
Searches for three of the four positions made<br />
available this summer concluded officially last<br />
Friday. During a special meeting of the <strong>Grosse</strong><br />
<strong>Pointe</strong> Public School System Board of Education<br />
Aug. 3, the board approved the human resources report<br />
that included hires for Maureen Bur's, Stephen<br />
Cross's and Ellen Bowen's replacements.<br />
One opening remains — an interim principal for<br />
<strong>Grosse</strong> <strong>Pointe</strong> North High School.<br />
Bur vacated her position as Kerby Elementary<br />
School principal in June for a new role as the GPPSS<br />
Director of Pre-K/Elementary<br />
Curriculum,<br />
Instruction, Assessment and Technology. Her replacement<br />
is Melanie O'Neil, of Lake Orion<br />
Community Schools.<br />
While at LOCS O'Neil held positions as Orion<br />
Oaks Elementary School principal, Early Childhood<br />
Director, classroom teacher for fourth and fifth<br />
grades and, most recently, Autism Spectrum<br />
Disorder teacher at Blanche Sims Elementary<br />
School.<br />
"So she has a broad background and a real strong<br />
focus on both instruction and relationships," deputy<br />
superintendent of educational services Jon Dean<br />
said during Friday's meeting. "We're excited to have<br />
her."<br />
O'Neil earned her Bachelor of Science degree in<br />
education from Central Michigan University, a<br />
Master of Educational Administration degree from<br />
Michigan State University and an endorsement in<br />
ASD from Oakland University. She was selected<br />
from a pool of 107 applicants.<br />
Band and choir<br />
The two other positions filled Friday, Stephen<br />
Cross's and Ellen Bowen's, became available after<br />
See HIRES, page<br />
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