Who, or what's to blame for lake's problem smell? - Local History ...
Who, or what's to blame for lake's problem smell? - Local History ...
Who, or what's to blame for lake's problem smell? - Local History ...
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Page 4 YourHome Thursday, Jury 21, 1994<br />
NAR mem.bership survey profiles <strong>to</strong>day's Realt<strong>or</strong><br />
Today's typical Realt<strong>or</strong> has a col agents who responded mdicated $4,000 less than theIr male coun approximately 68 percent of the<br />
lege background, w<strong>or</strong>ks at least 45 they had graduate level experience, terparts brokers who responded and half of<br />
hours a week and earns as much as whIle 17 percent said they held - The typIcal real estate broker all the sales agents who responded<br />
22 percent m<strong>or</strong>e than SIX years ago, bachel<strong>or</strong>'s degrees w<strong>or</strong>ks a 50 hour week, VIrtually sald they own <strong>or</strong> have an mterest<br />
acc<strong>or</strong>dmg <strong>to</strong> a survey by the Na- - The medIan net mcome in 1992 unchanged Since 1978, whIle the in investment property.<br />
tIonal ASSOCIatIOnof Realt<strong>or</strong>s. of brokers was $38,000, a 9 percent typICal sales agent w<strong>or</strong>ks an aver- The medIan age of brokers in<br />
The findmgs of NAR's most re mcrease from 1986 when NAR can age of 45 hours a week, five hours 1993 was 50, two years older than<br />
cent membershIp survey, "Member- dueted the last membershIp survey. m<strong>or</strong>e than preVIously rep<strong>or</strong>~d f<strong>or</strong> prevlOusly rep<strong>or</strong>ted m 1987. The<br />
ShIp Profile 1993 Profile of the - The medIan mcome after ex- thIS group in 1987. medIal!. age of sales agents was 46,<br />
Real Estate Broker and Salesper- penses earned by the typIcal full- - In 1993, 44 percent of all bro- three years older than in 1987.<br />
son," IS based on a survey of nearly time sales person was $23,100, an kers were female, m<strong>or</strong>e than tWIce The survey also deternuned that<br />
2,300 Realt<strong>or</strong>s from across the increase of 22 percent from 1986. the 1978 figure. The survey also m 1993, the typical real estate brocountry<br />
- Men in the real estate mdustry found that nearly SIX of every 10 ker had a tenure of 14 years m the<br />
- EducatlOn levels among brokers continue <strong>to</strong> earn a higher mcome full-bme sales agents, <strong>or</strong> 58 per- business, whIle the typical sales<br />
and sales agents have remained than women The survey rep<strong>or</strong>ts cent, were women. agent was actIve in the industry f<strong>or</strong><br />
consIstently high over the years In that in 1992, female brokers earned The membership survey also six years, representing an increase<br />
1993, 24 percent of all brokers re- a median mcome of $34,900, nearly found that 78 percent of all brokers of two years f<strong>or</strong> both groups, comp<strong>or</strong>ted<br />
having studied at the gradu- $10,000 less than theIr male coun- and 76 percent of all sales agents pared <strong>to</strong> 1987.<br />
ate level, whIle 20 percent had terparts, whIle full.tIme female are married. In addItion, nearly<br />
earned a bachel<strong>or</strong>'s degree Com- sales agents earned a medIan m. nine out of every 10 brokers and<br />
paratively, 21 percent of the sales come of $21,800 in 1992, nearly sales agents own their home, while<br />
How <strong>to</strong> achieve a healthy weight<br />
Q. My fnend <strong>to</strong>ld me the best way <strong>to</strong><br />
detenmne If you're fit <strong>or</strong> fat IS<strong>to</strong> watch<br />
your weight on the scale. Is thIs the<br />
best way?<br />
A The scale does not reflect your<br />
body compoSltlOn;It does not mscnmInate<br />
between flUId <strong>or</strong> fat weIght. It<br />
takes 3,500 cal<strong>or</strong>ies <strong>to</strong> make one<br />
pound. Sudden weight changes are<br />
usually from flUIdshIfts In the body. If<br />
your weIght suddenly nses five<br />
pounds, It m<strong>or</strong>e lIkely IS from water<br />
retention than from the extra 17,500<br />
cal<strong>or</strong>ies from food It would take <strong>to</strong><br />
make five pounds of fat<br />
Q. Is a low calone dIet the best way<br />
<strong>to</strong> achIeve a healthy weIght?<br />
A. Chrome dIetmg, undereatmg <strong>or</strong><br />
sklppmg meals can contribute <strong>to</strong><br />
sluggish metabolism, which could<br />
make it harder <strong>to</strong> lose weight.<br />
Fuehng metabohsm IS like s<strong>to</strong>kmg a<br />
fire: remove the wood and the fire<br />
mmimshes. Sni1ilarly, our metabo.<br />
lIsm must have a suffiCient amount of<br />
calones <strong>or</strong> the body WIllslow down <strong>to</strong><br />
compensate.<br />
Q. Can mIlk be frozen?<br />
A. Yes, mIlk can be frozen in most<br />
home freezers f<strong>or</strong> up <strong>to</strong> three months.<br />
Freezing does not affect nutrition, but<br />
may alter flav<strong>or</strong> and appearance,<br />
because the water m the mIlk freezes<br />
first and may separate from the milk<br />
solids. After thawmg, you11 need <strong>to</strong><br />
stIr the mIlk <strong>or</strong> shake It th<strong>or</strong>oughly.<br />
Thl.S rnf<strong>or</strong>matlOn I.S f<strong>or</strong> educatIOnal<br />
purposes only Reference <strong>to</strong> commerclal<br />
Saving Dloney "With a<br />
ne-wappliance<br />
Repl8£lOgan old apphance WIth a<br />
new one can do m<strong>or</strong>e than pnhance<br />
your dec<strong>or</strong> WIth <strong>to</strong>day's encrgy-effi.<br />
CIent models, It can save hundreds of<br />
dollars over the hfetIme of a new<br />
appliance<br />
Some apphances, such as ranges<br />
and dryers, have always operated effi-<br />
CIently. Others, such as microwave<br />
ovens dnd trash compact<strong>or</strong>s, use so httIe<br />
energy that saVIngson new models<br />
IS mInImal But when It comes <strong>to</strong><br />
refngerat<strong>or</strong>s, washers and dishwashers,<br />
most 15- <strong>to</strong> 30-year.old models can<br />
be claSSIfiedas energy guzzlers compared<br />
WIththeIr newer verSIons<br />
F<strong>or</strong> example, a refngerat<strong>or</strong> manufactured<br />
<strong>to</strong>day uses about 47 percent of<br />
the energy that Its 1972 counterpart<br />
consuml''l F<strong>or</strong> "'1l~llJngmachmes, the<br />
figure IS about 28 percent, ba'led on<br />
eIght cycles per week; f<strong>or</strong> dIshwashers,<br />
about 30 percent, based on 6 2 cycles<br />
per week<br />
M<strong>or</strong>e bIg changes are In st<strong>or</strong>e f<strong>or</strong><br />
refngerat<strong>or</strong>s and freezers manufactured<br />
after Jan 1, 1993 Thl'<br />
Department of Energy has ruled that<br />
these newest models must Improve<br />
theIr energy effiCIency ratio by an<br />
average of 25 percent over present<br />
models.<br />
In deterrmnmg the true cost of an<br />
apphance, the purchase pnce IS only<br />
the start Multiply the yearly cost of<br />
operatmg the apphance by Its bfe<br />
expectancy and add thIS figure <strong>to</strong> the<br />
purchase pnce To help you figure the<br />
yearly cost, look f<strong>or</strong> the black, yellow<br />
and whIte EnergyGulde label on appliances.<br />
It WIllbe a sticker, hang tag <strong>or</strong><br />
f1apu..;.ThIs label WIlldIsplay a SIngle<br />
estImated annual cost figure based on<br />
"typIcal use."<br />
To mamtaIn energy S>tVlngs,the<br />
new apphance should be used effiCIently<br />
Rend and followthe manufacturer's<br />
recommendatIOns In addl tlon, the<br />
new applIance should really replace<br />
the old one If the old one IS SImply<br />
moved <strong>to</strong> a new locatIon and used as a<br />
spare, Its hIgh monthly operatmg<br />
expense contmues.<br />
products does not lmply eruWrsement<br />
by MSUE <strong>or</strong> blaS agarnst tJwse not<br />
mentioned.<br />
Manon E Hubbard is a dietitian<br />
With a master's degree Ln nutntum and<br />
is on staff at tlu! Macomb MSU<br />
ExtenSion. Contact the food and<br />
Nutrition Hotlme at 469-5060,<br />
Monday, Wednesday and Friday, from<br />
9 a.rn.. <strong>to</strong> 4 p.rn.. Lmuted inrome {amllles<br />
WIth children mterested In "stretch-<br />
Ing your food dollars" may call 469-<br />
6432 f<strong>or</strong> free classes<br />
Foods & Nutrition<br />
Marion E.£.Hubbard<br />
A~<br />
fd\<br />
1 Bedroom from $595! 2 Bedroom from $650!<br />
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Res<strong>or</strong>t features include:<br />
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-Pool with waterfall<br />
-Outdo<strong>or</strong> hot tub<br />
-Seachfront sand volleyball court<br />
-Village Suites-sh<strong>or</strong>t term<br />
furnIshed rentals<br />
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Thursday, July 21'It & 28th<br />
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