Hayes and Garber - Cucurbit Breeding
Hayes and Garber - Cucurbit Breeding Hayes and Garber - Cucurbit Breeding
34 BREEDING CROP PLANT* Group 4. Vegetatively propagated: Potatoes, sugar cane, many fruits. NATURAL CROSSING WITH SELF-FERTILIZED PLANTS Flower types are adapted for various degrees of self- or crossfertilization. This in itself is a field- in which much study mightbe made. The plant breeder, however, is chiefly interested in the final result. FIG. 10. Natural hybrids in wheat. 1. From right to left: Spike of a pure variety produced from a cross of Turkey winter wheat and Wellman's Fife spring wheat. This is a bearded variety with smooth chaff. The progeny of a single plant of this variety gave 48 bearded, smooth chaffed plants and 2 plants with intermediate (tipped awns) and hairy chaff. 2. From right to left: Preston spring wheat; an Fi natural hybrid with intermediate awns and hairy chaff. The parental varieties from which these natural hybrids were obtained were grown alternately with Haynes Blue Stem the preceding year. Wheat. The 1 individual florets of wheat and barley are much alike. The envelope of a floret of wheat, for example, consists of the flowering glume or lemma and an inner glume or palea. The sexual organs consist of a pistil with a two-branched, 1 POPE has reviewed much of the literature for cereal crops. See Amer. Soc. Agron., 8: 209-227. Journ.
MODE OF REPRODUCTION IN RELATION TO BREEDING 35 feathery stigma and of three stamens with anthers, all of which are enclosed by the lemma and palea. Opposite the base of the palea are two tiny sac-like organs, lodicules. The increase in size of these organs due to water absorption causes the flower to open. This occurs when the stigma is receptive and at this time the elongation of the filaments causes the anthers to protrude from the glumes, when they promptly dehisce. The process of blooming is very rapid and seldom requires more than 20 minutes. Leighty and Hutcheson (1919) state that the opening of the glumes from beginning to completion may not require more than one minute, that the anthers may be extruded and emptied of their contents within two to three minutes and the glumes again become tightly closed at the end of 15 to 20 minutes. Kirchner (1886) states that about one-third of the pollen falls inside the flower. As the pollen is blown around the field by the wind it is easily seen that natural crossing may sometimes occur. Investigators differ in their beliefs regarding natural crossing in small grains. De Vries (1906) says " wheat, barley and oats are self-fertile and do not mix in the field through cross-pollination . ' ' Biffin (1905) states that he has never observed a case of cross-pollination in wheat; while Fruwirth (1909) lists several German breeders who have given instances of natural crosses. Fruwirth says " wheat varieties can be cultivated side by side for years without mixing." Nilsson-Ehle (1915), in Sweden, has found that some varieties show a much greater amount of natural crossing than others. Howard and others (I910a), in India, carefully studied natural crossing in wheat for several years and recorded 231 natural 1 FIG. 11. Natural wheat-rye hybrids. Two spikes of parent wheat varieties are shown on the outside with hybrid spikes on the inside. (After Leighty.)
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- Page 15 and 16: PREFACE Since the early development
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- Page 21 and 22: CONTENTS XV PAGE Sorghum 178 Origin
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MODE OF REPRODUCTION IN RELATION TO BREEDING 35<br />
feathery stigma <strong>and</strong> of three stamens with anthers, all of which<br />
are enclosed by the lemma <strong>and</strong> palea. Opposite the base of the<br />
palea are two tiny sac-like organs, lodicules. The increase in size<br />
of these organs due to water absorption causes the flower to open.<br />
This occurs when the stigma is receptive <strong>and</strong> at this time the<br />
elongation of the filaments causes the<br />
anthers to protrude from the glumes,<br />
when they promptly dehisce. The<br />
process of blooming is very rapid <strong>and</strong><br />
seldom requires more than 20<br />
minutes. Leighty <strong>and</strong> Hutcheson<br />
(1919) state that the opening of the<br />
glumes from beginning to completion<br />
may not require more than one<br />
minute, that the anthers may be extruded<br />
<strong>and</strong> emptied of their contents<br />
within two to three minutes <strong>and</strong> the<br />
glumes again become tightly closed<br />
at the end of 15 to 20 minutes.<br />
Kirchner (1886) states that about<br />
one-third of the pollen falls inside<br />
the flower. As the pollen is blown<br />
around the field by the wind it is<br />
easily seen that natural crossing<br />
may sometimes occur.<br />
Investigators<br />
differ in their beliefs<br />
regarding natural crossing in<br />
small grains. De Vries (1906)<br />
says " wheat, barley <strong>and</strong> oats are<br />
self-fertile <strong>and</strong> do not mix in the<br />
field through cross-pollination . ' '<br />
Biffin (1905) states that he has never<br />
observed a case of<br />
cross-pollination<br />
in wheat; while Fruwirth (1909) lists<br />
several German breeders who have<br />
given instances of natural crosses.<br />
Fruwirth says<br />
" wheat varieties<br />
can be cultivated side by side for years without mixing."<br />
Nilsson-Ehle (1915), in Sweden, has found that some varieties<br />
show a much greater amount of natural crossing than others.<br />
Howard <strong>and</strong> others (I910a), in India, carefully studied natural<br />
crossing in wheat for several years <strong>and</strong> recorded 231 natural<br />
1<br />
FIG. 11. Natural wheat-rye<br />
hybrids. Two spikes of parent<br />
wheat varieties are shown on the<br />
outside with hybrid spikes on the<br />
inside. (After Leighty.)