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Hayes and Garber - Cucurbit Breeding

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FRUIT BREEDING 265<br />

He emphasized the value of crossing as a means of producing<br />

improved forms for he believed this method was more rapid than<br />

Von Mons' selection practice.<br />

American Pomology. Throughout the nineteenth century<br />

American pomologists made great progress in the improvement<br />

of fruits. While many American named varieties occurred as<br />

The<br />

chance seedlings, others were the result of careful breeding.<br />

strawberry <strong>and</strong> grape are examples of fruits in which many of<br />

the varieties are a result of controlled breeding. Selection <strong>and</strong><br />

crossing both played important parts in the improvement of<br />

varieties. Hovey was one of the best known of the early strawberry<br />

breeders who worked during the first half of the nineteenth<br />

century.<br />

The production of improved American varieties of grapes well<br />

of new fruits.<br />

illustrates a common method of the production<br />

Old World grapes did not succeed in the greater part of the United<br />

States, as European varieties proved very susceptible to diseases,<br />

particularly mildew. The production of American varieties from<br />

native wild species gave us many of the cultivated types. Some<br />

of the best of the early varieties arose as chance seedlings. Concord<br />

was thus discovered by Ephraim W. Bull <strong>and</strong> introduced<br />

about 1853. It has been frequently used as a parent for the<br />

production of the improved forms. Some improved forms have<br />

resulted from crosses between native <strong>and</strong> European varieties,<br />

Delaware being generally thought to have been so produced.<br />

With the plum, as with the grape, the native American species<br />

have furnished the source from which a large part of the American<br />

varieties have been produced (Wight, 1915). Several wild<br />

species have been used <strong>and</strong> frequently the varieties which have<br />

proved best adapted to a given locality have been produced<br />

from the wild form which is native to the same region.<br />

SOME CONSIDERATIONS OF FRUIT BREEDING<br />

Fundamental laws of heredity furnish the same foundation for<br />

a development of correct breeding technic in the fruits as with<br />

other crops. There are, however, some factors which modify<br />

breeding methods. For example, a single tree takes up considerable<br />

field space <strong>and</strong> thus has a greater value than a single<br />

plant of wheat or corn. In comparing varieties <strong>and</strong> clonal lines<br />

the question of soil heterogeneity must be considered for this is

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