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Hayes and Garber - Cucurbit Breeding

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BREEDING OF VEGETABLES 247<br />

frequently used green for slicing or stuffing, whereas hot peppers<br />

more often serve as a condiment in spice mixtures. Number<br />

of days to mature is usually given by seeds-men in describing<br />

varieties. Color, size, shape, <strong>and</strong> uniformity of fruit are other<br />

important commercial characters.<br />

A limited number of inheritance studies with this vegetable<br />

have been made. Webber (1911) <strong>and</strong> Ikeno (1913) report<br />

the behavior of certain characters in the second generation after<br />

a cross.<br />

obtained.<br />

Below is given a tabular summary of a part of the results<br />

TABLE LXIV. INHERITANCE IN THE PEPPER<br />

Contrasted characters Fi condition behavior<br />

Violet X white (flower).. Violet (considerable<br />

3:1<br />

variation in amount of<br />

violet coloring)<br />

Violet flower associated with violet coloring in leaf-stem <strong>and</strong> ripe fruit.<br />

White flower associated with green leaf <strong>and</strong> stem except for a dark spot<br />

near attachment of petiole.<br />

Umbel X non-umbel (inflorescence)

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