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Hayes and Garber - Cucurbit Breeding

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238 BREEDING CROP PLANTS<br />

Le = long internodes<br />

Length of internodes. .<br />

{<br />

{ ,<br />

(Lei<br />

= very long internodes<br />

.<br />

Number of internodes.<br />

= 20-40 internodes<br />

=<br />

1 40-60 internodes<br />

=<br />

2 20-30 internodes<br />

Absences<br />

le = short internodes<br />

t = 10-20 internodes<br />

Le is the height factor isolated by Mendel, while T is Keeble <strong>and</strong><br />

Pellew's factor for thickness of stems which White has interpreted<br />

On the<br />

as a factor for internode number <strong>and</strong> internode length.<br />

factorial basis given, the phenotypic condition of the tails of<br />

which there are three classes would be:<br />

1. LeT = 20-40 long internodes.<br />

2. Le Ti = 40-60 long internodes.<br />

3. LeiT 2 = 20-30 very long internodes.<br />

The phenotypic nature of the half dwarfs would be :<br />

4. Le t<br />

= 10-20 long internodes.<br />

5. le T = 20-40 short internodes.<br />

True dwarfs would represent the absence of both dominant<br />

factors Le <strong>and</strong> T or let. With the same material that Mendel<br />

used, the same results for height have been obtained.<br />

The inheritance of time of flowering involves several factors as<br />

is shown by complicated F 2 ratios (Tschermak, 1916) (Keeble<br />

<strong>and</strong> Pellew, 1910). Keeble <strong>and</strong> Pellew found linkage between<br />

the factors for thick stems <strong>and</strong> late maturity <strong>and</strong> likewise between<br />

the opposite condition, thin stems <strong>and</strong> early maturity.<br />

Vilmorin (1910) made a large series of crosses with edible<br />

pod races. In some cases both FI <strong>and</strong> F z produced only plants<br />

with edible pods. In other crosses hard inedible pods were produced<br />

in FI <strong>and</strong> ratios of 9 hard to 7 edible were obtained in F 2 .<br />

Results may be explained by the supposition that hard pod<br />

varieties (development of parchment-like tissue) may be due to the<br />

presence of two factors (White, 1917) PPVV. Non-parchment<br />

varieties may have either the formulae PPvv, ppVV or ppvv. White<br />

cites earlier workers who have always found parchmented pods<br />

to be inflated <strong>and</strong> non-parchmented to be constricted. Nohara<br />

(1918), in a cross between a Japanese pea <strong>and</strong> a French variety,<br />

both of which produced soft edible pods, obtained a ratio of 9<br />

parchmented to 7 non-parchmented in FI. Results were also<br />

explained by a two-factor hypothesis.

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