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Hayes and Garber - Cucurbit Breeding

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CHAPTER XVII<br />

BREEDING OF VEGETABLES<br />

SELF-FERTILIZED VEGETABLES<br />

The long periods of cultivation <strong>and</strong> the various environments<br />

to which many of our vegetables have been subjected, have<br />

served to increase the number of varieties. Most of the vegetable<br />

varieties have been produced by commercial seed firms or by<br />

seed growers. An examination of any seed catalog shows numerous<br />

new forms which are being constantly introduced into<br />

cultivation. There has been a marked tendency among seedsmen<br />

to give new trade names to old st<strong>and</strong>ard varieties. This<br />

has led to a great deal of confusion in nomenclature <strong>and</strong> much<br />

difficulty has been experienced in varietal identification. There is<br />

need of a more scientific test of varieties prior to introduction <strong>and</strong><br />

of a st<strong>and</strong>ardization of varieties. Considerable progress has been<br />

made in classification of some vegetables. More information<br />

is needed regarding the mode of pollination <strong>and</strong> inheritance of<br />

special characters before methods of breeding can be intelligently<br />

applied. In this chapter the origin of both cross- <strong>and</strong> selffertilized<br />

vegetables is briefly summarized. The mode of<br />

inheritance of special characters of the self-fertilized vegetable<br />

species, pea, bean, tomato, <strong>and</strong> pepper are given, together with<br />

a brief discussion of methods of breeding.<br />

The ancient Greeks <strong>and</strong> Romans were<br />

Origin of Vegetables. 1<br />

familiar with some of our garden vegetables; on the other h<strong>and</strong>,<br />

many are of more recent origin <strong>and</strong> new varieties are being<br />

constantly introduced. The discovery of America introduced<br />

to civilization such important vegetables as the Irish potato,<br />

1 For a complete history of the origin of vegetables see DE CANDOLLE, A.,<br />

Origin of Cultivated Plants, Kegan Paul, Trench & Co., London, Second<br />

Edition, 468 pages, 1886; HENSLOW, G., The Origin <strong>and</strong> History ofOur<br />

Garden Vegetables <strong>and</strong> Their Dietetic Values, in Jour. Roy. Hort. Soc., vols.<br />

36 <strong>and</strong> 37, 1910-11 <strong>and</strong> 1911-12; STURTEVANT, E. L., History of Garden<br />

Vegetables, in Am. Nat., vols. 23, 24, <strong>and</strong> 25, 1889, 1890, <strong>and</strong> 1891.<br />

234

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