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Hayes and Garber - Cucurbit Breeding

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230 BREEDING CROP PLANTS<br />

For the 16-year period from 1890 to 1905, inclusive, the<br />

varieties were kept in a high state of productivity "due, no<br />

doubt, to careful selection <strong>and</strong> good cultivation each year." In<br />

1906, however, there was a marked falling off in yield due to the<br />

unfavorable season. In the early part of the season there was<br />

sufficient rain but at about the time of the last cultivation, hot<br />

dry weather set in <strong>and</strong> continued throughout the season. During<br />

July there was also a severe attack by aphis. The vines, therefore,<br />

presented a stunted appearance <strong>and</strong> dried up early in the fall,<br />

the yield of tubers being very low. In 1907 <strong>and</strong> 1908 the seasons<br />

were also very unfavorable. The best tubers were again planted<br />

in 1909 <strong>and</strong> although the tubers used for planting presented a<br />

very favorable appearance, the yields were very low. A comparison<br />

was made in 1909 of tubers grown continuously at the<br />

Central Experiment Farm <strong>and</strong> newly imported tubers grown under<br />

more favorable conditions. The yielding ability of the imported<br />

tubers exceeded that of the Central Farm tubers by as high as<br />

500 per cent, in some cases.<br />

The plant breeder is naturally interested in the subject of<br />

whether these are instances of bud variations due to unfavorable<br />

environment. If so, they should be permanent changes. If,<br />

on the other h<strong>and</strong>, they are non-heritable variations, this does<br />

not affect the practical importance of tuber selection as a means<br />

of obtaining high yields. Macoun (1918) has furnished evidence<br />

which helps to clarify our ideas on this question. From time to<br />

time tubers were sent from Ottawa to the branch stations, on the<br />

prairies, where potatoes usually grow very vigorously. In 1916<br />

the following question was asked:<br />

"You will, no doubt, remember that potatoes sent you from Ottawa<br />

are usually weak growers when you receive them. I would be glad if<br />

you would inform me for how many seasons that weak growth continues,<br />

or do they make a strong growth the next year, the same as<br />

the ones you have been growing for several years?"<br />

Answers made by the superintendents of these prairie farms<br />

showed that the first year's crop from tubers sent from the Central<br />

Farm was very small. From one to three years elapsed<br />

before varieties introduced from the Central Experimental<br />

Farm yielded as well on the prairies as those varieties which had<br />

been continually grown on the prairies.<br />

Much of the so-called "running out" or degeneracy in pota-

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