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Hayes and Garber - Cucurbit Breeding

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220 BREEDING CROP PLANTS<br />

approached in calyx or corolla characters the conditions found in<br />

S. tuberosum cultivated varieties. Progeny of seed of cultivated<br />

varieties showed Mendelian segregation, but no characters were<br />

obtained which had not been observed in ancient cultivated<br />

varieties. Wittmack (1909), after a careful botanical study of<br />

species, reached the conclusion that S. tuberosum was the stem<br />

species from which all cultivated potatoes arose.<br />

The evidence presented by De C<strong>and</strong>olle (1886) seems sufficient<br />

to prove that the potato was wild in Chile <strong>and</strong> in a form which<br />

is very similar to that of our cultivated plants. Heckel (1912)<br />

reports a study of changes under cultivation of Solanum tuberosum<br />

forms collected in the wild in Bolivia <strong>and</strong> Peru by M. Verne.<br />

The wild plants were 0.25 meter in height, bore blue flowers <strong>and</strong><br />

deep green foliage <strong>and</strong> tubers about the size of a hazel nut each<br />

produced at the end of a long stolon. These tubers were planted<br />

at Marseilles in a garden heavily fertilized with manure. Little<br />

change was observed in flower <strong>and</strong> fruit characters but there were<br />

pronounced changes in the subterranean parts. The yellowish<br />

tubers, each borne at the end of a much shortened stolon, contained<br />

a much greater amount of starch than wild tubers, while<br />

the characteristic bitter taste of the wild tubers disappeared.<br />

Much more profound changes occurred under cultivation with<br />

tubers of S. maglia (Heckel, 1909).<br />

There seems to be no good reason for speaking of all these<br />

tuber changes as mutations. It seems more in line with modern<br />

genetic usage to consider them as the normal expressions of the<br />

inherited factors under the new conditions of environment<br />

which occur under cultivation.<br />

The cultivated potato was first introduced into Spain <strong>and</strong><br />

Portugal by the Spaniards during the first half of the sixteenth<br />

century. 1 Clusius described <strong>and</strong> illustrated the potato from<br />

plants sent him in 1588 by the governor of Mons. The published<br />

description was made in Clusius' "Rariorum Plantarum Historia"<br />

which appeared in 1601. The original plant obtained by<br />

Clusius bore two tubers <strong>and</strong> a fruit ball. This variety bore reddish<br />

tubers <strong>and</strong> light purple flowers. The spread from this introduction<br />

was probably next into Italy <strong>and</strong> from there early in<br />

the seventeenth century to Austria, then to Germany, from Germany<br />

to Switzerl<strong>and</strong> <strong>and</strong> then to France.<br />

Drake, after a West India piratical trip, took back the Roanoke<br />

i<br />

EAST, 19086.

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