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Hayes and Garber - Cucurbit Breeding

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MAIZE BREEDING 193<br />

Chemical Composition. The classical selection experiments<br />

of the University of Illinois for the purpose of isolating high <strong>and</strong><br />

low protein, <strong>and</strong> high <strong>and</strong> low oil strains, are well known. They<br />

prove conclusively that strains differing in chemical composition<br />

Table XLI gives the results for<br />

may be isolated by selection.<br />

15 years' selection. This information was obtained through the<br />

kindness of Professor L. H. Smith.<br />

Progress during the latter years of the experiment has not been<br />

so rapid as during the early years, which is probably because the<br />

genetic limit for high <strong>and</strong> low protein <strong>and</strong> high <strong>and</strong> low oil pro-<br />

TABLE XLI. A. RESULTS OF SELECTING MAIZE FOR HIGH AND FOR Low<br />

PROTEIN CONTENT RESPECTIVELY<br />

Average Percentage Protein in Crop Each Generation<br />

Year

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