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Hayes and Garber - Cucurbit Breeding

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136 BREEDING CROP PLANTS<br />

Among other varieties produced by crossing which are of<br />

economic importance may be mentioned Comback, Cedar,<br />

Firbank, Bobs, Florence <strong>and</strong> Clevel<strong>and</strong>.<br />

Farrer's method of breeding seems to have been based on<br />

inducing maximum variation through composite crossing <strong>and</strong> then<br />

subjecting the progeny to selection. He was a keen observer <strong>and</strong><br />

possessed ability to pick out forms which proved of economic<br />

value. This emphasizes the need of a knowledge of the characters<br />

of a crop with which the breeder is to work, which is as<br />

essential as a knowledge of laws of breeding.<br />

FIG. 27. A section of the winter wheat plant breeding nursery in the spring<br />

of 1918. The three rows at the right are Minhardi, a very winter-hardy wheat<br />

produced from a cross of Odessa with Turkey. In right center are three rows of<br />

Turkey, Minn. 1487.<br />

Marquis Wheat. If the spring wheat known as Marquis<br />

(Saunders, 1912) were the only one of economic importance which<br />

had been produced by artificial crossing, the practice would be<br />

justified. The early history of this wheat is somewhat obscure.<br />

It is one of the descendants of a cross between an early ripening<br />

wheat from India, Hard Red Calcutta 9 <strong>and</strong> Red Fife cf. The<br />

cross was made by A. P. Saunders, probably at the experimental<br />

farm at Agassiz, Canada, in 1892. The crossed seed or its<br />

progeny was transferred to the Ottawa Experimental Farm.<br />

In 1903 Chas. E. Saunders took charge of the cereal breeding at<br />

this place <strong>and</strong> immediately initiated a series of selections from the

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