24.12.2013 Views

Hayes and Garber - Cucurbit Breeding

Hayes and Garber - Cucurbit Breeding

Hayes and Garber - Cucurbit Breeding

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

CHAPTER X<br />

SOME RESULTS OF CROSSING AS A MEANS OF<br />

IMPROVING SELF-FERTILIZED CROPS<br />

In the preceding chapters it was shown that the selection<br />

<strong>and</strong> increase of a homozygous individual plant isolated a pure<br />

line. No one of these pure lines contains, as a rule, all the<br />

characters desired. What usually happens is that one pure<br />

line excels in one character, while another is superior with<br />

regard to some other character. The only way in which the<br />

desirable characters belonging to different strains can be combined<br />

is by crossing <strong>and</strong> then selecting the desired segregate.<br />

To attain success in this field, it is important to use as parents<br />

those forms which most nearly approach the combination of<br />

characters desired. The old idea of indiscriminate crossing in<br />

order to procure superior economic characters, such as yield,<br />

has been largely ab<strong>and</strong>oned, which is reasonable from our knowledge<br />

of what selection accomplishes <strong>and</strong> of Mendel's law of inheritance<br />

in crosses. Love (1914) compared the yield of oat<br />

selections with hybrids which were the result of more or less<br />

indiscriminate crosses made by J. B. Norton. The average<br />

yield of the hybrids was but little higher than the average yield<br />

of the selections. It is probable that the comparison would have<br />

shown a greater difference if the parents had been chosen on the<br />

basis of their performance records.<br />

Two forms may be crossed<br />

because each possesses to the greatest degree the character sought,<br />

with the hope of obtaining transgressive segregation; or a cross<br />

may be made to combine different characters.<br />

The Improvement of Black Oats at Svalof. Nilsson-Ehle<br />

(1917) has reported experiments carried on from 1901 to 1917 for<br />

the purpose of improving the black oats grown in Sweden. The<br />

native oats formerly grown had weak straw <strong>and</strong> lodged badly.<br />

Black Tartarian oats was introduced to overcome this difficulty.<br />

Little by little this form mixed with the native oats <strong>and</strong> probably<br />

naturally crossed to some extent. The resultant complex (Svart<br />

Tartarish Plymhafre) was especially suitable for selection <strong>and</strong> the<br />

132

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!