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Hayes and Garber - Cucurbit Breeding

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RESULTS OF SELECTION WITH SELF-FERTILIZED CROPS 127<br />

characters of the stems of cereals has been carried out at the<br />

Minnesota Station (<strong>Garber</strong> <strong>and</strong> Olson, 1919). Number of fibrovascular<br />

bundles, area of sclerenchyma cells in the cortex <strong>and</strong><br />

bundle <strong>and</strong> other characters were studied in relation to lodging.<br />

Stiffness <strong>and</strong> thickness of wall of the sclerenchyma seemed to be<br />

associated in oats but no such relation was found in wheat <strong>and</strong><br />

barley. No other instance of a close association between any<br />

one of the characters studied <strong>and</strong> lodging was obtained.<br />

Some correlations are of value in selection or in obtaining<br />

accurate data. Thus, if one desires to classify a number of<br />

selections according to comparative maturity,<br />

reliable results<br />

may often be obtained by taking such notes as date of awn emergence<br />

in barley <strong>and</strong> date of heading in wheat <strong>and</strong> oats. In years<br />

favorable for normal development, a high correlation between<br />

date of heading <strong>and</strong> maturity has been obtained. In unfavorable<br />

years, date of heading is a more reliable indication of the inherited<br />

differences between strains in relation to their normal period<br />

of maturity than a note taken at maturity.<br />

In general, it seems safe to conclude that no one character<br />

is closely enough associated with yield to be of selection value<br />

in picking out the highest yielding strain. It is possible, however,<br />

in many crops to weed out the very undesirable plants by<br />

The yield test must then be used to determine the<br />

inspection.<br />

better pure<br />

lines. This seems reasonable when we realize that<br />

yield is the final result of many growth characters. A strain which<br />

excels in all characters, such as stooling, disease resistance, size of<br />

seed, size of head, fertility, etc., naturally will be a high yielder.<br />

As so many characters of which the above are only a few of the<br />

more easily seen are essential to high yield, no single botanical<br />

character is of great selection value.<br />

This has led to the present<br />

method which is summarized as follows by Newman (1912):<br />

"Thus instead of basing the isolation of superior individuals purely<br />

upon botanical or morphological characters as was formerly the case,<br />

the principle has become to select a large number of individuals without<br />

special regard to such characters."<br />

The value of these individuals is determined by the study<br />

of yield continued over several years.<br />

Numerous experiments have proved the value of this method.<br />

In this connection it is of interest to point out progress that has<br />

already been made with self-fertilized crops.

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