Hayes and Garber - Cucurbit Breeding
Hayes and Garber - Cucurbit Breeding Hayes and Garber - Cucurbit Breeding
108 BREEDING CROP PLANTS same plant. According to Carleton, seeds of either form of plant produce both kinds, and the ratio is not influenced by soil quality. Dimorphism facilitates cross-pollination. Breeding Buckwheat. Little attention has been given to the improvement of buckwheat by breeding. It shows considerable variation, and undoubtedly strains could be isolated that would surpass present commercial varieties. Selections for yield are being made in the United States. In Russia some work is under way to produce strains or varieties with four-faced seeds. These are supposed to be more resistant to early spring frosts. RICE Rice is thought by Carleton (1916) to have " originated somewhere in the region from China to India inclusive." It has not been recorded with other cereals that were grown in Egypt in ancient times. Little study has been made regarding classification and genetic relationship of the wild and cultivated species. Cultivated races are classified into glutinous and non-glutinous groups. Other characters of importance in varietal classification are size, shape, and color of seed; color of glumes and leaf sheath; awned or awnless glumes; and length of glumes, whether long or short. A short summary of inheritance of some individual characters is of interest. (See Table XVIII.) Inheritance of Characters. The endosperm of rice is glutinous or starchy. The glutinous group is not grown in the United States or generally in Europe as a commercial crop. On cooking, it runs together into a pasty mass while the seeds of common rice keep their shape when properly cooked. rice is The starch of ordinary replaced by a sort of dextrine in the glutinous varieties. Apparently one Mendelian factor difference separates these groups. The color of the seed is also an endosperm character. Blue is dominant over red and red over white. The inheritance of plant characters may be explained by the usual Mendelian method. The ratios given show that color inheritance may be explained by one or more factors. Ikeno (1918) studied the inheritance of a number of size characters. In some cases dominance was obtained in F\. In other characters the FI was intermediate. Complex segregation occurred in F 2 but with no definite ratios. Multiple factors were used to explain the results.
CLASSIFICATION AND INHERITANCE OF SMALL GRAINS 109
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108 BREEDING CROP PLANTS<br />
same plant. According to Carleton, seeds of either form of<br />
plant produce both kinds, <strong>and</strong> the ratio is not influenced by soil<br />
quality. Dimorphism facilitates cross-pollination.<br />
<strong>Breeding</strong> Buckwheat. Little attention has been given to the<br />
improvement of buckwheat by breeding. It shows considerable<br />
variation, <strong>and</strong> undoubtedly strains could be isolated that would<br />
surpass present commercial varieties. Selections for yield<br />
are being made in the United States. In Russia some work is<br />
under way to produce strains or varieties with four-faced seeds.<br />
These are supposed to be more resistant to early spring frosts.<br />
RICE<br />
Rice is thought by Carleton (1916) to have " originated somewhere<br />
in the region from China to India inclusive." It has not<br />
been recorded with other cereals that were grown in Egypt in<br />
ancient times.<br />
Little study has been made regarding classification<br />
<strong>and</strong> genetic relationship of the wild <strong>and</strong> cultivated species.<br />
Cultivated races are classified into glutinous <strong>and</strong> non-glutinous<br />
groups. Other characters of importance in varietal classification<br />
are size, shape, <strong>and</strong> color of seed; color of glumes <strong>and</strong> leaf<br />
sheath; awned or awnless glumes; <strong>and</strong> length of glumes, whether<br />
long or short. A short summary of inheritance of some individual<br />
characters is of interest. (See Table XVIII.)<br />
Inheritance of Characters. The endosperm of rice is glutinous<br />
or starchy. The glutinous group is not grown in the United<br />
States or generally in Europe as a commercial crop. On cooking,<br />
it runs together into a pasty mass while the seeds of common rice<br />
keep their shape when properly cooked.<br />
rice is<br />
The starch of ordinary<br />
replaced by a sort of dextrine in the glutinous varieties.<br />
Apparently one Mendelian factor difference separates these<br />
groups. The color of the seed is also an endosperm character.<br />
Blue is dominant over red <strong>and</strong> red over white.<br />
The inheritance of plant characters may be explained by the<br />
usual Mendelian method. The ratios given show that color<br />
inheritance may be explained by one or more factors.<br />
Ikeno<br />
(1918) studied the inheritance of a number of size characters.<br />
In some cases dominance was obtained in F\. In other characters<br />
the FI was intermediate. Complex segregation occurred in<br />
F 2 but with no definite ratios. Multiple factors were used to<br />
explain the results.