Culinaire Vegetal - Debic.com
Culinaire Vegetal - Debic.com
Culinaire Vegetal - Debic.com
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<strong>Culinaire</strong><br />
<strong>Vegetal</strong><br />
The most creamy alternative<br />
for cooking cream on the market.<br />
• to be used as a real allpurpose<br />
cooking cream<br />
• <strong>Debic</strong> guarantee of a<br />
real cream sensation<br />
• <strong>Debic</strong> guarantee of<br />
basic cooking cream<br />
functionalities: no<br />
curdling, no separation,<br />
optimal thickening<br />
speed, a perfect freezethaw<br />
resistance<br />
Thanks to the long experience of <strong>Debic</strong> in cream enrichment,<br />
<strong>Culinaire</strong> <strong>Vegetal</strong> is the only cream alternative that has no<br />
vegetable after taste.
<strong>Culinaire</strong> <strong>Vegetal</strong><br />
The cream alternative that seamlessly<br />
<strong>com</strong>bines the sensation of real cream and<br />
the specific functionalities of vegetable fat.<br />
Characteristics<br />
• no hassle: remains homogeneous even exposed to a vivid fire<br />
• no curdling or fat separation<br />
• optimal thickening speed<br />
• a perfect freeze-thaw resistance<br />
• a refined cream taste, no vegetable after taste<br />
Use<br />
• to be used as cooking cream<br />
• preparation of warm sauces<br />
• preparation of dressings<br />
Conservation<br />
• keep refrigerated at maximum +7°C<br />
• once opened, keep refrigerated and use within 4 days<br />
• optimal usage temperature between +2°C and +7°C<br />
Cooking cream<br />
<strong>Debic</strong> has developed her cooking cream<br />
to improve the cooking <strong>com</strong>fort for the<br />
modern cook. Thanks to the specific<br />
production process, <strong>Debic</strong> cooking<br />
cream obtains a natural binding that is<br />
quicker than with regular all-purpose<br />
cream. Faster and natural binding,<br />
more stable, not fat separation and no<br />
curdling. The ideal cream for cooking.<br />
<strong>Debic</strong> quality guarantees<br />
• exclusively for the professional market<br />
• natural products, produced following<br />
the strictest conditions<br />
• clear information on the products and<br />
their <strong>com</strong>position<br />
Focus, a <strong>com</strong>pletely<br />
integrated chain for<br />
more than just food safety.<br />
With the Focus quality system for farm<br />
milk from FrieslandCampina, <strong>Debic</strong><br />
guarantees that the milk continually<br />
meets the highest quality standards.<br />
By means of the integrated chain,<br />
continuous monitoring of production,<br />
storage and strict transportation<br />
requirements, <strong>Debic</strong> guarantees<br />
a swift traceability.<br />
You can find additional product information and recipe ideas on www.debic.<strong>com</strong><br />
Product<br />
ASSORTMENT<br />
<strong>Culinaire</strong> vegetal<br />
6 x 1L<br />
Product<br />
PACKAGING<br />
<strong>Culinaire</strong> vegetal<br />
6 x 1L<br />
AVERAGE NUTRITIONAL VALUES<br />
per 100 g<br />
Product<br />
<strong>Culinaire</strong> vegetal<br />
6 x 1L<br />
Content unit<br />
Type packaging<br />
1L<br />
bottle<br />
Dimensions of<br />
the carton<br />
in mm (L x W x H)<br />
244 x 165 x 256<br />
Kj 680<br />
Kcal 160<br />
Units per carton 6<br />
Gross weight of<br />
the carton in kg<br />
6,5<br />
Proteins<br />
2 g<br />
Cartons per pallet 126<br />
Carbohydrates<br />
5 g<br />
Article number 7221480<br />
Gross weight of<br />
the pallet in kg<br />
836<br />
Fat<br />
15 g<br />
EAN unit 54 10488 010609<br />
EAN carton 54 10488 010418<br />
Dimensions of<br />
the pallet<br />
in cm (L x W x H)<br />
120 x 80 x 168<br />
Shelf life<br />
Conservation<br />
136 days<br />
refrigerated<br />
DB04-401.0-1GB-0912<br />
To receive more information, do not hesitate to contact us:<br />
<strong>Debic</strong> Info, p/a FrieslandCampina Professional - Grote Baan 34 - 3560 Lummen – Belgium<br />
Telephone: 013 310 310 - Fax: 013 310 319 - e-mail: info@debic.<strong>com</strong> - www.debic.<strong>com</strong>
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