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Nordzucker_GB 03-04_E_.pd 1 - Nordzucker AG

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Glossary<br />

Finance<br />

Cashflow Net inflow of funds. Difference<br />

between receipts and spending expenses within<br />

one accounting period. For the sake of simplicity,<br />

the cash flow is determined on the basis of<br />

the annual surplus after tax, plus non-spending<br />

expenses, in particular depreciation and the<br />

changes in the long-term reserves. The cash<br />

flow is available to the company for investment,<br />

repayment of liabilities, and distribution of<br />

profits.<br />

Compliance Declaration Annual declaration<br />

made and published by the managing and<br />

supervisory boards of listed companies in<br />

accordance with article 161 AktG, stating the<br />

extent to which the company management<br />

complies with the recommendations of the<br />

Government Commission "German Corporate<br />

Governance Code" and which recommendations<br />

are not applied.<br />

German Corporate Governance Code<br />

(CGK) Statutes formulated in 2002 on the<br />

management and supervision of German companies<br />

listed at the stock exchange. The German<br />

Corporate Governance Code shows<br />

nationally and internationally accepted standards<br />

of responsible business management,<br />

which primarily aim at transparency and clarity.<br />

The code defines the responsibility of managing<br />

and supervisory boards, it sets forth or makes<br />

recommendations on how to protect the right<br />

of shareholders, and how executive and supervisory<br />

bodies should be filled and how their<br />

members should be remunerated. Non-listed<br />

companies are also recommended to comply<br />

with the Corporate Governance Code.<br />

EBIT (earnings before interest and taxes) This<br />

index is to supply information on the result of<br />

current operations. Since differences in capitalization<br />

are not accounted for the general interest<br />

rate level or tax rates are not considered. In<br />

this way it provides a better basis for comparing<br />

the operating success of companies across<br />

national borders. In particular international<br />

investors regard EBIT details as important<br />

figures.<br />

Equity Consolidation Assessment method for<br />

shareholdings in companies whose company<br />

and finance policy can be influenced decisively.<br />

Proportionate annual surplus or deficits of the<br />

associate company increase or decrease the<br />

book value of participations and affect the profit<br />

and loss account. Distributions and dividends<br />

decrease the book value of participations without<br />

affecting the profit and loss account.<br />

IFRS/IAS (International Financial Reporting<br />

Standards) or previously: IAS (International<br />

Accounting Standards) are accounting standards<br />

that render balance sheet and disclosure<br />

methods comparable on a global scale.<br />

Consolidation The group accounts are drawn<br />

up as if all group member companies formed<br />

one uniform company in law. All expenditures<br />

and earnings as well as all interim trade results<br />

and other transactions between the group<br />

members are eliminated by way of set-off<br />

(expense and result as well as interim result<br />

consolidation). Stakes held in group member<br />

companies are set off against their equity capital<br />

(capital consolidation), and all intra-group<br />

receivables and liabilities are eliminated (debt<br />

consolidation), because such legal relationships<br />

do not exist within a legal entity. Summation<br />

and consolidation of the remaining items of the<br />

annual accounts result in the consolidated<br />

balance sheet and the consolidated profit-andloss<br />

account.<br />

Rating Standardised assessment of the credit<br />

standing of a company by specialised agencies.<br />

Syndicated Credit Lending by several banks<br />

(syndicate) on the basis of standardised contract<br />

documentation and on the basis of identical<br />

terms and conditions.<br />

Sugar and food terms<br />

Fructose Sweetener often found in fruit and<br />

therefore also known as fruit sugar. In a chemically<br />

bound form it is contained in sucrose and<br />

in inulin, which is dominant in chicories. Fructose<br />

is suited for use as a diabetic sweetener. It<br />

is industrially extracted from sucrose, inulin or<br />

starch. Fructose is subject to market regulations.<br />

Glucose Also known as dextrose or grape<br />

sugar; widely used plant-based sweetener.<br />

The carbohydrate forms part of the family of<br />

monosaccharides and it is a structural element<br />

of starch, cellulose and glycogen. Glucose is<br />

industrially extracted from starch.<br />

Glycemic index Measuring unit for the rate<br />

in which the blood sugar level rises after the<br />

intake of foodstuffs containing carbohydrates.<br />

Isoglucose Sugar primarily produced from<br />

maize starch, which is used in beverages and<br />

fruit preserves. Isoglucose is subject to market<br />

regulations.<br />

Prebiotic are indigestible substances that<br />

affect the growth and the activity of microorganisms<br />

in the digestive tract and thus contribute<br />

to a healthy intestinal flora.<br />

Sorbitol E 420, Sugar alcohol that occurs, for<br />

instance, in rowan berries. Its structure is similar<br />

to that of glucose, from which it is produced in<br />

a technical process by the catalytic addition of<br />

water (hydration). Sorbitol has half the sweetening<br />

power of glucose and is an important<br />

sugar substitute for diabetics.<br />

Sucrose Scientific term for sugar; a disaccharide<br />

based on fructose and glucose. Texture,<br />

taste enhancement and keeping quality are<br />

properties which, in addition to its sweet<br />

flavour, make it an important sweetener.<br />

Sucrose is produced from sugar beets and<br />

sugar cane.<br />

Tagatose A sweetener similar to fructose,<br />

which is industrially produced from lactose.<br />

Tagatose provides virtually the same sweetness<br />

as sucrose (92 percent), but its energy content<br />

is much lower (1.5 kcal/g). Tagatose is tooth<br />

friendly, it has prebiotic properties and is suited<br />

for use by diabetics. Thanks to its flavour<br />

enhancing properties, it is an ideal sweetener<br />

for light beverages, sugar-free candies and<br />

chewing gum.<br />

Sugar industry<br />

A/B Quota Sugar sales volume assigned by the<br />

EU with limited price and full sales guarantees.<br />

At the same time the upper limit for sugar sales<br />

in the EU.<br />

C Sugar Sugar produced in excess of the A/B<br />

quota, which has to be sold on the world market<br />

at world market prices.<br />

Declassification Instrument used to cut back<br />

the EU sugar quotas for compliance with the<br />

WTO requirements of limiting the value and<br />

volume of subsidised sugar.<br />

LDC/EBA ‘Least developed countries’ / ‘Everything<br />

but arms‘. Both terms relate to the EU<br />

resolution of 2001, according to which the<br />

49 least developed countries in the world may<br />

import any goods except arms into the EU free<br />

of any duty. Sugar falls under a special transitional<br />

arrangement which will expire in 2009.<br />

Production Levy Levy paid by beet farmers<br />

and sugar producers to finance utilization losses<br />

if quota sugar, which cannot be marketed in<br />

the EU, has to be exported.

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