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Nordzucker_GB 03-04_E_.pd 1 - Nordzucker AG

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These were processed in the Warburg<br />

factory of Südzucker under contract.<br />

The operating results rose to Euro 81<br />

(63) million. This distinct rise over the<br />

previous year’s figures is the result of an<br />

altogether unproblematic campaign, the<br />

high sugar content, and the lower quota<br />

sugar declassification. Despite the larger<br />

quantity, C-sugar proceeds by contrast<br />

remained below the previous year’s level,<br />

which is attributed to the marked drop in<br />

world market prices.<br />

Sales<br />

World Sugar Market<br />

Market analysts expect sugar production<br />

to amount to some 146 (149) million<br />

metric tons raw sugar value worldwide<br />

for the sugar production year 20<strong>03</strong>/20<strong>04</strong><br />

(1 October to 30 September). The share<br />

of the EU sugar industry in this decline is<br />

about two million metric tons. Consumption<br />

is estimated to be about 143 (136)<br />

million metric tons.<br />

Against the background of the<br />

decreasing US dollar, the world market<br />

prices continued their downward trend in<br />

20<strong>03</strong>. At Euro 158 per metric ton of<br />

white sugar, October 20<strong>03</strong> saw the lowest<br />

level since 1990. By mid-December<br />

20<strong>03</strong>, quotations rose slightly to Euro<br />

168 per metric ton. Although the US<br />

dollar continued to be weak, prices started<br />

to recover at the end of January 20<strong>04</strong>,<br />

and they reached a level of Euro 190 per<br />

metric ton by mid-March.<br />

European Union<br />

The 15 (17) million metric tons of sugar<br />

produced in the EU in the 20<strong>03</strong> campaign<br />

remain some two million metric<br />

tons of sugar below the previous year’s<br />

production figure. This drop is attributed<br />

to the sugar yield, which because of the<br />

summer drought was clearly lower than<br />

in the previous year and only reached an<br />

average 8.8 (9.2) metric tons of sugar<br />

per hectare. Another factor is the restriction<br />

in beet cultivation in the EU, reducing<br />

the cultivated area by 6.8 percent to<br />

1.7 (1.8) million hectares. Only Denmark<br />

and Ireland report production figures<br />

above the previous year’s levels. Sugar<br />

yields were between 11.8 metric tons of<br />

sugar per hectare in France and 4.6 metric<br />

tons of sugar per hectare in Finland.<br />

To comply with WTO requirements,<br />

the EU Commission has decided to subsequently<br />

reduce the quota sugar production<br />

for 20<strong>03</strong>/20<strong>04</strong> by approximately<br />

206,700 (827,000) metric tons (declassification).<br />

For <strong>Nordzucker</strong> this meant that<br />

about 19,000 (74,000) metric tons of<br />

quota sugar had to be converted into<br />

C sugar.<br />

<strong>Nordzucker</strong> <strong>AG</strong><br />

As a result of the integration of Union-<br />

Zucker, <strong>Nordzucker</strong> <strong>AG</strong> has considerably<br />

increased the sales of crystal sugar in the<br />

EU. In spite of increasingly competitive<br />

trading conditions, sales in 20<strong>03</strong><br />

remained at the previous year’s level. In<br />

view of the substantial declassification in<br />

the 2002 campaign, far higher amounts<br />

of C sugar had to be marketed on the<br />

world market in the year under review.<br />

<strong>Nordzucker</strong> 20<strong>03</strong>/20<strong>04</strong> 17

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