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Niche Markets for Economic Revitalisation of Satoyama Forest ...

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a) Working Definition<br />

Working Definition <strong>of</strong> <strong>Satoyama</strong><br />

<strong>Satoyama</strong> refers to an area found in rural districts<br />

that encompasses human settlements and ecosystems<br />

(e.g. agro–ecosystems, secondary <strong>for</strong>ests, wetlands,<br />

grasslands and hills or mountains) that provide<br />

numerous vital services (e.g. food, <strong>for</strong>est products, non–<br />

timber <strong>for</strong>est products, economic, cultural services, etc.)<br />

<strong>for</strong> human well–being, and is created through prolonged<br />

interaction between humans and ecosystems.<br />

As this paper discusses the use <strong>of</strong> satoyama wood resources,<br />

the focus will be on the <strong>for</strong>est dimensions <strong>of</strong> satoyama with<br />

some cross reference to <strong>for</strong>ests generally in Japan. 6 However,<br />

<strong>for</strong> the future use <strong>of</strong> the term it is encouraged that a broader<br />

approach such as the one proposed in the working definition<br />

above be used to avoid conveying a narrow and misleading<br />

perception <strong>of</strong> satoyama.<br />

Pr<strong>of</strong>ile <strong>of</strong> <strong>Forest</strong> Resources in Ishikawa Prefecture<br />

Approximately 287,000 hectares or approximately 69 per<br />

cent <strong>of</strong> Ishikawa Prefectural land is <strong>for</strong>ested 7 <strong>of</strong> which 12 per<br />

cent (approx. 35,000 hectares) is nationally owned, 81 per cent<br />

(or 232,000 hectares) is under private ownership, and 7 per<br />

cent (20,000 hectares) under communal ownership (<strong>Forest</strong><br />

Management Division, Agriculture, <strong>Forest</strong>ry and Fisheries<br />

Department, Ishikawa Prefectural Government, 2005).<br />

Approximately 56 per cent <strong>of</strong> the privately and communally<br />

held <strong>for</strong>ests are natural <strong>for</strong>est 8 while 39 per cent is artificial<br />

<strong>for</strong>est (see Figure 1).<br />

<br />

<br />

<br />

<br />

<br />

Given the slightly elevated altitude (between altitudes <strong>of</strong><br />

50 and 350 meters 9 ) <strong>of</strong> satoyama land (excluding plains and<br />

remote areas) in Ishikawa Prefecture, it is calculated that the<br />

number <strong>of</strong> one kilometer mesh areas within the range in<br />

the prefecture is approximately 50 per cent (Japan Wildlife<br />

Research Center, 2004). Furthermore, as the number <strong>of</strong> konara<br />

oak <strong>for</strong>ests and Japanese red pine <strong>for</strong>ests—representative <strong>of</strong><br />

natural <strong>for</strong>ests—combined with the number <strong>of</strong> Japanese<br />

cedar <strong>for</strong>ests and Japanese cypress <strong>for</strong>ests—representative<br />

<strong>of</strong> artificial <strong>for</strong>ests—in a one kilometer mesh area also<br />

account <strong>for</strong> approximately 50 per cent <strong>of</strong> <strong>for</strong>ests in the<br />

entire prefecture (Ministry <strong>of</strong> the Environment, 2001b), it<br />

can be surmised that the satoyama <strong>of</strong> Ishikawa Prefecture<br />

targeted by this paper accounts <strong>for</strong> approximately half <strong>of</strong> the<br />

prefectural land. 10<br />

a)<br />

Natural <strong>Forest</strong>s<br />

Natural <strong>for</strong>ests make up 56 per cent <strong>of</strong> the non–national<br />

<strong>for</strong>ests in Ishikawa Prefecture, <strong>of</strong> which 49 pre cent are<br />

broadleaf trees and 7 per cent are conifer trees (Figure<br />

1). As <strong>for</strong> the phytosociological classification (vegetation<br />

zone) <strong>of</strong> the satoyama in Ishikawa Prefecture, most <strong>of</strong> the<br />

trees belong to the Camellia japonica class. 11 The evergreen<br />

broad leaf <strong>for</strong>est that is the indigenous vegetation (original<br />

vegetation) has been reclaimed as farmland and villages<br />

together with the development <strong>of</strong> agriculture and increased<br />

population since the Yayoi Era, which started around the<br />

middle <strong>of</strong> the fifth century BC. <strong>Forest</strong>s in the area were<br />

repeatedly cut <strong>for</strong> fuel. It was also important as an area<br />

<strong>for</strong> collecting undergrowth and fallen leaves as fertiliser,<br />

(compost and cuttings). However, since the latter half <strong>of</strong><br />

the nineteenth century (Meiji Era), demand <strong>for</strong> firewood<br />

and charcoal increased dramatically. Konara oak seeds were<br />

sown among other species, resulting in the <strong>for</strong>mation <strong>of</strong><br />

so–called fuel wood <strong>for</strong>ests over <br />

wide areas (Japan Wildlife<br />

<br />

Research Center, 2004). These species were introduced<br />

because <strong>of</strong> their suitability <strong>for</strong> use as firewood and charcoal<br />

and because resources could be renewed in a relatively <br />

short<br />

20–year cycle without high costs—in part because shoots<br />

could be cultivated from stumps after cutting.<br />

<br />

<br />

This type <strong>of</strong> thicket—established through human use—<br />

<br />

underwent a rapid trans<strong>for</strong>mation during the economic<br />

<br />

expansion that started after World War II. After 1960, as<br />

<br />

<br />

companies and households switched energy sources from<br />

<br />

<br />

<br />

firewood and charcoal to fossil fuels such as petroleum<br />

and gas and began using chemical fertilisers instead <strong>of</strong><br />

<br />

<br />

natural fertilisers, the economic value <strong>of</strong> these <strong>for</strong>ests<br />

<br />

<br />

began to decline. From the perspective <strong>of</strong> charcoal<br />

<br />

production since <br />

World War II, the industry reached its peak<br />

<br />

around 1951 at approximately 2.2 million tons per annum,<br />

<br />

followed by a rapid decline. Although in recent years, <br />

new<br />

<br />

applications <strong>for</strong> charcoal have been popularised (<strong>for</strong> water<br />

purification, household insect deterrent, and humidity<br />

<br />

control, <br />

<strong>for</strong> example), present day annual production is only<br />

approximately 20,000 tons (40,000 tons when charcoal<br />

Figure <br />

1: Ownership Pr<strong>of</strong>ile <strong>of</strong> Non–national <strong>Forest</strong>s in Ishikawa Prefecture dust and bamboo charcoal are included) (<strong>Forest</strong>ry Agency<br />

edition, 2006b; Japan Special <strong>Forest</strong> Production Promotion<br />

Association edition, 2006).<br />

6

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