Fork Buffet Menus - Hilton London Metropole
Fork Buffet Menus - Hilton London Metropole Fork Buffet Menus - Hilton London Metropole
Fork Buffet Menus With your DDR Menu A Cajun chicken breast with tomato & paprika rice, garlic and lime coriander yoghurt Plum miso cod fillet with egg noodles and mixed peppers, red onions and beanshoots, chilli and coconut sauce Baked macaroni with roast pumpkin, spinach and ricotta cheese Mixed green vegetable Roasted Striploin of beef with Horseradish cream Assorted leaves Potato salad with oregano and garlic dressing Fennel coleslaw salad Pickled Seafood with gnocchetti pasta salad Assorted nuts tarts Tropical fruit cakes Fruit compotes Mango coulis, butterscotch sauce, Greek yoghurt
- Page 2 and 3: Menu B Thai beef with black pepper
- Page 4 and 5: Menu D Piri piri chicken with black
- Page 6: Menu F Chicken tagine with pickled
<strong>Fork</strong> <strong>Buffet</strong> <strong>Menus</strong><br />
With your DDR<br />
Menu A<br />
Cajun chicken breast with tomato & paprika rice, garlic<br />
and lime coriander yoghurt<br />
Plum miso cod fillet with egg noodles and mixed peppers,<br />
red onions and beanshoots, chilli and coconut sauce<br />
Baked macaroni with roast pumpkin, spinach and ricotta cheese<br />
Mixed green vegetable<br />
<br />
Roasted Striploin of beef with Horseradish cream<br />
Assorted leaves<br />
Potato salad with oregano and garlic dressing<br />
Fennel coleslaw salad<br />
Pickled Seafood with gnocchetti pasta salad<br />
<br />
Assorted nuts tarts<br />
Tropical fruit cakes<br />
Fruit compotes<br />
Mango coulis, butterscotch sauce, Greek yoghurt
Menu B<br />
Thai beef with black pepper sauce, pak choi & pad Thai noodles<br />
Grilled swordfish escabeche with herbs & crushed potatoes<br />
Farfalle pasta with butternut squash, baby spinach,<br />
cherry tomatoes & basil oil<br />
Roasted root vegetables with rosemary<br />
<br />
Trio of chicken<br />
Tossed mixed salad leaves<br />
Smoked Haddock with a lentil and watercress salad<br />
Nicoise salad<br />
Salad of chicory, carrot, and orange<br />
<br />
Fruit & Sago Puddings<br />
Coffee & almonds cakes<br />
Exotic fruit salad<br />
Chocolaté sauce, vanilla sauce, crème fraiche
Menu C<br />
Red masala lamb curry with basmati rice<br />
Steam fillet of sea bass with chickpeas and cumin<br />
couscous, green tapenade dressing<br />
Four cheese tortellini with rocket, red pesto sauce<br />
Panache of vegetable<br />
<br />
Chinese Beef salad<br />
Mixed leaf salad<br />
Duo of smoked and poached salmon<br />
Roast mushrooms, red onions and French beans salad<br />
Asparagus, mange tout, baby gem, and spring onions<br />
salad, tarragon dressing<br />
<br />
Assorted citrus creams<br />
Oreo chocolate cheesecake<br />
Fruit salad in jasmine Syrup<br />
Chocolate sauce, Raspberry coulis, Greek yoghurt
Menu D<br />
Piri piri chicken with black olives and braised rice<br />
Pan fried seabream with a mixed bean fricassee and lemon oil<br />
Cannelloni Verdi with mushroom and paprika<br />
Cream cheese sauce<br />
Carrot, sweet corn and peas<br />
Parma ham and figs<br />
Ceaser salad<br />
Grilled Mediterranean vegetables with basil oil and balsamic<br />
Tabbouleh<br />
Smoked salmon and gravalax<br />
<br />
Assorted crème brulees<br />
Assorted vegetables cakes<br />
Fruit bowl<br />
Mango coulis<br />
Strawberry coulis<br />
Vanilla cream
Menu E<br />
Beef stroganoff with cayenne peppers<br />
And pilaf rice<br />
Hot smoked salmon with goat’s cheese and herb mash<br />
Gnocchi Napolitana with rocket and parmesan<br />
Cauliflower and stilton gratin<br />
<br />
Mexican salad with Cajun chicken<br />
Greek salad<br />
Pearl barley with peas and shrimp salad<br />
Trio of tomatoes and mozzarella salad<br />
Celery, radish, mango, apple salad<br />
<br />
Assorted fruit fools<br />
Assorted caramel tarts<br />
Fruit bowl<br />
Vanilla sauce<br />
Chocolate sauce<br />
Vanilla cream
Menu F<br />
Chicken tagine with pickled lemons and cous cous<br />
Pan fried sea bass with spring onion mash and dill, fennel sauce<br />
Rigatoni pasta arrabiatta and mizuna leaves<br />
Broccoli, peas and asparagus<br />
<br />
Honey glazed ham<br />
Spicy roast aubergine and tomato salad<br />
Rocket, baby spinach and shallots salad<br />
Peppery three bean salad<br />
Beetroot and white onion with mint salad<br />
<br />
Exotic fruit & cream slice<br />
Assorted banana tarts<br />
Fruit compotes<br />
Butterscotch sauce<br />
Raspberry coulis<br />
Greek yoghurt
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