IN BLISS
Think of it like this: essentially, you are hosting a party. You want all of your guests to feel comfortable, since that will make the evening more enjoyable for everyone. Your friend probably would not have asked if she didn’t think it could potentially cause a problem. If seating her somewhere else does not interrupt your entire seating arrangement, you should put her somewhere else. And if moving her to a new table is just not an option, then the two should not be seated next to each other.
Think of it like this: essentially, you
are hosting a party. You want all of your
guests to feel comfortable, since that will
make the evening more enjoyable for
everyone. Your friend probably would
not have asked if she didn’t think it could
potentially cause a problem. If seating
her somewhere else does not interrupt
your entire seating arrangement, you
should put her somewhere else. And
if moving her to a new table is just not
an option, then the two should not be
seated next to each other.
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Bringing dreams to life is<br />
exactly what Tara Trainor<br />
does with her cakes. With<br />
pearl details and fondant<br />
sculpture, she has been<br />
putting smiles on the faces of<br />
her clients since 2009.<br />
As a classically trained pastry<br />
chef, she brings talent and<br />
professionalism to every cake<br />
she creates. We had the<br />
awesome opportunity to sit<br />
down with her to get some<br />
of her insight on all things<br />
wedding cake.<br />
Dreams Come True Cakes founder, Tara<br />
Trainor<br />
What do you love about<br />
being a pastry chef?<br />
Tara: To some people<br />
cake is just cake; but to<br />
others, it ties a whole<br />
event together. I love<br />
that I can create a<br />
cake for a customer<br />
and see their reaction.<br />
It tells me just how much<br />
they love the cake.<br />
Making someone’s event<br />
that much more special is<br />
what I love about what<br />
I do.<br />
<strong>IN</strong> <strong>BLISS</strong><br />
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