Acute Diarrhea Evaluation in Primary Care Acute Diarrhea luation in ...

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Food Poisoning Syndromes • Toxin formed in GI tract • delay in symptoms (c. 24 hr) • Clostridium perfringens • Bacillus cereus (type II) • Foodacquired bacterial infections • Salmonella • Viral • E.coli
GI disease not related to food • Waterborn pathogens • giardia; cryptosporidium; cyclosporosis • enterotoxic E.coli (traveller’s diarrhea) • cholera • • Amoeba • Sexually transmitted colon disease • gonorrhea; HSVII; LGV
Page 1 and 2: Acute Diarrhea Evaluation in Primar
Page 3 and 4: Definition— —”Acute” • Pa
Page 5 and 6: Initial Evaluation • Evaluation p
Page 7 and 8: Initial evaluationdiagnostic poss
Page 9: Food Poisoning Syndromes • Prefor
Page 13 and 14: Gastroenteritis syndromes • Emesi
Page 15 and 16: Calicivirus • 90% of epidemic gas
Page 17 and 18: Rotavirus • Major illness in very
Page 19 and 20: Traveller’s diarrhea • Usually
Page 21 and 22: Foodrelated gastrointestinal infe
Page 23 and 24: salmonella • Most common foodbo
Page 25 and 26: Salmonella (continued) • Treatmen
Page 27 and 28: E.coli O157:H7 (Enterohemorrhargic
Page 29 and 30: Campylobacter jejuni • Common; ra
Page 31 and 32: Clostridium difficile • No longer

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