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DEPARTMENT OF FISHERIES,

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47<br />

CAUSES <strong>OF</strong> SHORTAGE.<br />

These are various and differ with locality and also in the branches of fibhery<br />

effected. Generalizing the causes productive of failure, they may be enumerated<br />

thus: Lingering of the ice upon the shores to :in advanced date of the fishing season<br />

violent storms occurring in the season which cause destruction of fishing appliances<br />

and the retreat of fish to deep waters; absence of bait when fish are present on the<br />

• coast; and destructive, improper methods of fishing. Of the latter two, the former<br />

is largely within human control, the last wholly so, and this will be specially referred<br />

to further on in this report.<br />

SALMON.<br />

The prosecution of this branch of fishery is, for commercial purposes, confined<br />

mainly to some three or four points upon the island coast. Salmon, by netting, has not,<br />

on the whole, come up to a good average, and a less quantity than usual of that taken<br />

has been barrelled, but the export of it fresh and frozen has largely increased, chiefly to<br />

the United States. It is a hopeful feature for the future of this branch of industry that<br />

the parent fish which ascended the rivers for spawning were unprecedented in<br />

numbers for years past. This was especially noticeable in Maragaree River, Inver.<br />

ness County, where it is said that the number of salmon found on the 1st July, the<br />

'height of the angling season, has not been equalled within the memory of any of the<br />

present residents of the valley, and anglers have had a correspondingly ha ppy time of<br />

sport. Thu uniformity of Sizo observable in the fish led to a belief that the fish<br />

which ascended the streams this year were the first fruits of the hatchery located at<br />

Sydney. Althongh this is probable, it is yet rather early in the experiment to pro..<br />

nounce upon it definitely; but unless some very unfavorable circumstances occur to<br />

militate against the running of the fish, next year's experience will settle the quos..<br />

tion beyond doubt. The popular acceptance of the signs of the last season are<br />

strengthened by the known fact that salmon will during its life choose the same<br />

stream for breeding year after year, and that the choice is made invariably of the<br />

stream of its birth.<br />

TROUT.<br />

The streams were well sup'lied from tidal waters with this valuable fish, and as<br />

in habits and instincts it is closely allied with the salmon, there is no doubt bat that<br />

the improved guardianship extended to the trout in late years is already beginning<br />

to tell favorably.<br />

ALEWIVES.<br />

These, also, show an increase, as compared with last year. They are the first to<br />

ascend the streams from tidal waters, after the breaking up of the ice, and<br />

consequently, although comparatively not of very great value as salted fish in the<br />

market, are of important value as an early fish for domestic consumption.<br />

HERRING.<br />

This has proved the staple branch of the Cape Breton fisheries for the year 1888.<br />

With two or three minor exceptions the herring fishery turned out remunerative to<br />

a degree that went far to compensate for the loss in other branches. Considering<br />

the value of herring as an article of profitable foreign commerce, and as a staple of<br />

food for home consumption, the wanton destruction of thousands of barrels of fish<br />

on the coasts of this island, annually thrown back dead into the sea, by mackerel<br />

seiners, is a most serious matter in the economy of one of the most valuable natural<br />

resources of this country This point will be found more fully referred to in this<br />

report, under the heading of "Destructive Methods of Fishing."<br />

It may be remarked that the "summer herring" taken on the coasts of this<br />

island is unequalled in size and excellence of quality by herring caught on any other<br />

coast in North America. This is a local peculiarity of this Island, but a never failing<br />

one, and this herring always commands two and three dollars more per barrel

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