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DEPARTMENT OF FISHERIES,

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35<br />

SHAD.<br />

Native shad still continue to increase on the St. John River, as will be seen by<br />

the following table compiled from the annual returns. As stated on former oc<br />

casions, these fish are taken in May on their way up the river to spawn, while the<br />

Bay fishery does not begin usually until the 20th June, at which time our<br />

iiative shad are in the fresh water spawning, and do not descend till early in<br />

July, when they are a poor useless fish until some weeks later, hence the Bay fishery<br />

belongs to rivers further south where they spawn in March and April, and after de<br />

.scending to salt water come north to feed, as the temperature of the water suits them<br />

Year. Bbls. Year. Bbls.<br />

1878.. 429 1883 ... 1,728<br />

1879..... 521 1884 2,420<br />

1880 613 1885... 2,189<br />

1881... 1,85 188d 2,716<br />

1882 . 1,882 1887 3,950<br />

The following table gives the catch on the Shubenacadie River, the only one<br />

producing any shad in Nova Scotia on the Bay of Fundy coast.<br />

Year. BbIs. Year. BbIa.<br />

1880 17 1885 13<br />

1881. 30 1886..... 15<br />

1882 ...... 31 1887 18<br />

1883.... 24 1888 110<br />

1884 . 12<br />

The decline of shad along the American coast may be judged of by the following<br />

t1gures, giving the catch during the years indicated.<br />

The catch in the State of Massachusetts was in the year,<br />

1882 .... . 44,736 fish.<br />

1883 15,160 do<br />

1884 17,699 do<br />

1885 25,347 do<br />

1886 .... 19,446 do<br />

The catch on the Connecticut River, was in<br />

Year. Fish. Year. Fish.<br />

1879 436,981 1883 177,308<br />

1880 269,981 1884 150,045<br />

1881 351,678 1885...... ..... ..... 190,300<br />

1882 272,903 1886 117,950<br />

These fish are caught as on the St. John and Shubenacadie, daring the spawning<br />

season, and the spawn taken from them is sold in the Boston and New York fish<br />

inatkets in immense quantities each year for food, and is enjoyed as a luxury. Thi&<br />

state of things, over which we have no control, is, in my opinion, what is largely<br />

affecting our Bay fishery, and until our neighbors improve their fishery by artificial<br />

culture, better protection and improved fishways, I do not expect to see much ini<br />

provement in the Bay.<br />

COD.<br />

The aggregate yield of this item, covering what is known as the whole cod<br />

family, i.e., cod, haddock, hake, pollook, &c., amounted to 1,133,152 qtls., an increase<br />

ever the previous year of 44,568 qtls.; though the item of cod itself fell off this year<br />

40,850 qtls. below that of 1887, which may be accounted for by the short catch in the<br />

shore fisheries, chiefly caused by stormy and unfavorable weather for boat fishing.<br />

HALiBUT.<br />

There is a decline in this item as compared with last year of 192,598 lbs., the<br />

xesult of bad weather for boat fishing along the coast.

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