22.11.2013 Views

DEPARTMENT OF FISHERIES,

DEPARTMENT OF FISHERIES,

DEPARTMENT OF FISHERIES,

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

34<br />

nine years was 101,805 barrels, and for the latter 96,067 barrels, a difference of but 5,738<br />

barrels per annum. The average catch of mackerel in all Canada, during the nine<br />

teen years from 1869 to 1887, was 146,271 barrels per annum, and for the ten years<br />

from 1869 to 1878, the annual catch was 139,340 barrels, while for the nine years<br />

from 1879 to 1887, the catch was 153,202 barrels, or an increase of 13,862 barrels<br />

per annum over t he former period, and an increase of 6,931 barrels over the general<br />

average for the whole period, which certainly gives no evidence that mackerel are<br />

becoming scarce on our coasts. I think it quite probable that we shall have a large<br />

yield from this branch of the fisheries in the immediate future. It is quite common<br />

for this, as well as other branches of the fisheries to fail for several years in succeseion,<br />

and then return again more abundant than ever. The Manhaden fishery<br />

along the American coasts, fell off almost to nothing nine years ago, and continued<br />

in that state, until the present year, when they returned more plentiful than for<br />

thirty years past. During their absence, all kinds of theories were advanced, by<br />

fishermen and others, but in particular, the modes of fishing were thought to be, as<br />

usual, the cause of the destruction, while really there was no destruction, but the<br />

fish were controlled in their movements by natural causes. For fifty years previous<br />

to 1864, the complaint was periodically raised and pressed upon the law makers of<br />

Great Britain, that beam trawling and other modes of fihing were ruining the<br />

coast and deep sea fisheries, and demands were made for prohibitory laws. The<br />

government, however, appointed and sent out a Royal Commission to enquire into<br />

the whole question of the effect of the modes of fishing upon the fish supply, and<br />

after a thorough enquiry all around the coasts, the commission had no hesitation in<br />

reporting that so far from there being any decrease in the natural supply, there was<br />

an increase, and recommended that all laws restricting the catch of coast ani deep<br />

sea fish be repealed. Accordingly such laws were removed from the Statute-book,<br />

except such as were needed to keep peace among the fishermen, by protecting mdi.<br />

vidual rights. So that if in the Old World after many centuries of fishing big countries<br />

containing many millions oC population, the supply of fish was not wanting, I do<br />

iiot think we need trouble ourselves on this point, as a new country, with our<br />

fishery resources scarcely yet developed.<br />

The late 1'rofessor Baird, and Professor J. Browne Goode of the United States,<br />

after much investigation, fully agree with Professors Sarrs of Sweden, Alman of Norway,<br />

and 11uley of Great Britain, that the few fish taken for human food, contributes<br />

almost nothing to the decline of sea or coast fish. On this subject Professor<br />

goode's views will be found in the Encyclopedia Britannica, Article Pisoiculture.<br />

HERRINGS<br />

Were quite plenty on most of the coast, and a fair average crop has been gathered,<br />

while the prices obtained have been fair. The total catch was 175,285 barrels, as<br />

against 181,146 barrels last year, a decrease of but 5,861 barrels. There are many<br />

influences both natural and commercial, as well as the scarcity or abundance of fish<br />

on the coast, which affect the quantity caught from year to year, consequently the<br />

average result of a group of years is the best criterion from which to judge of a permanent<br />

decrease or otherwise, in any branch of the fisheries.<br />

There was a short catch of Digby herring this year, the total quantity being<br />

33,000 boxes as compared with 85, 10 boxes last year. The cause for the decline<br />

is difficult to determine, but we may be sure the cause is not local, the same thing<br />

having repeatedly occurred before.<br />

ALEWIVES.<br />

There was a shortage in the catch of alewives during the past year, of 1,500<br />

barrels, caused mainly by the high water and the state of the streams throughout the<br />

'fishing season. The supply of these fish is steadily increasing, as the result of<br />

better protection and improved flshways.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!