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DEPARTMENT OF FISHERIES,

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vii'<br />

The other Provinces show an increase as follows :—<br />

Quebec $ 86,445 53<br />

Ontario. ... ... . 308,819 3d<br />

Manitoba .. 51,593 00<br />

The above amounts are exclusive of the consumption by Indians in British<br />

Columbia, which is given at $3,257,500, and that of Manitoba and the North-West<br />

Territories also estimated at $60,375.<br />

DETAILS.<br />

The following table shows the value of the principal kinds of commercial<br />

fishes, exceeding $100,000:—<br />

Decrease. Icerease.<br />

Cod $ 4,203,508 $ 112,062<br />

Herring. 2,354,234 89,042<br />

Salmon ... 1,907400 99,878<br />

Lobsters 1,433,388 350,720<br />

Mackerel 931,659 439,665<br />

Haddock 948,732 $ 84,720<br />

Whitefish . 702324 248,759<br />

Trout 510,061 19,275<br />

Hake 486,540 . 248,408<br />

Pollock 484,284 72,676<br />

Fish oils .. 370,650 14,507<br />

Eels. 321,348 155,29!<br />

Seal skins 311,517 49,493<br />

Smelts 222,614 132,611<br />

Pickerel 194,458 - 52,563<br />

Oyster l6,902 3,678<br />

Alewives 128,541 18,817<br />

Halibut 125,405 45,746<br />

Sturgeon 111,116 7,827<br />

Sardines .... - 128,541 405,279<br />

GENERA Ii REMARKSI<br />

The above table shows at a glance what particular branch of the fishing<br />

industry prospered, failed, or remained stationary.<br />

A decline of nearly half a million dollars is to be found in mackerel, one of<br />

our staple commercia' fishes.<br />

The deficit in the item of sardines (young herring) does not arise from any<br />

failure of the fishery, but from the fact that weir owners and factory men did not.<br />

agree as to a selling price.

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