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DEPARTMENT OF FISHERIES,

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'Pt<br />

83,000, would be killed before spawning, and allowing 250 fish to a barrel, it means<br />

the destruction of 20,000,000 adult fish before spawning, which if left alone another<br />

month, would have produced over 500,000,000 young fry. I use these latter figures<br />

not in an exact sense, but as a definite number below which the product would not<br />

fall; and for the sake of illustrating the magnitude of the number, I may add that it<br />

represents, in round numbers, all the fry of every species which have been produced in<br />

the Dominion, by artificial propagation in the 20 years 1868—1887, at a total cost of<br />

$404,000; thus clearly showing, how easily the unrestrained efforts of the fishermen<br />

can destroy in a few weeks what cannot be replaced. There is moreover in a year<br />

of plenty, like 1885, an excessive destruction of immature fish, because the price<br />

being low, only the higher grades can be handled profitably. It is not only by<br />

diminished catch that the injury to our mackerel fishery is manifest, but in places<br />

which they once frequented none are now taken. The Bay of Fundy, the Bay<br />

Chaleur and Gaspé Bay (Quebec) and Fox Island, N. S., are instances in point. These<br />

places still retain all the natural advantages as breeding and feeding grounds which<br />

they formerly possessed, and but for the purse seine, would be mackerel grounds<br />

to-day.<br />

We now know that the salmon and other anadromous fishes return annually to<br />

the same spots for the reproduction of their species, and if the mackerel do not possess<br />

this instinct of locality, by what chance or freak is it that they now pass by their<br />

former haunts named above? The true answer is that the local schools belonging to<br />

these plaees were annihilated, and it is my opinion that the continued unrestricted<br />

use of the purse seine, means the destruction of our mackerel fishery within a few<br />

years.<br />

THE BAIT <strong>FISHERIES</strong> IN THEIR RELATION TO THE COD FISHERY.<br />

The discussion of the bait fishery involves the working out of the whole problem<br />

of the movements of the fishes, and for the final examination of this problem the data<br />

at present available is insufficient. Much may however be deduced from the knowledge<br />

we already have, and I shall endeavor, as briefly as possible, to discuss the present<br />

condition of our bait fisheries, in their relation to that greatest of all commercial food<br />

fishes, the cod; the catch of which is annually double in value that of any other of our<br />

food fishes. Canada's most important fishing interest is carried on in boats. The<br />

number of men employed in 1887 was, in vessels, 8,508 and in boats 45,568. The boat,<br />

or as it is called, the shore fishery, is thus the one, on the success or failure of which<br />

the welfare of this large number of our people depends.<br />

It is a matter of common remark among our fishermen especially on the Atlantic<br />

coast, that cod do not now come so close to the shore, as they formerly did; and the<br />

fishing, which not many years ago, was carried on close to the shore in small boats,<br />

has now to be pursued in large boats, at distances up to ten miles from land; and notwithstanding<br />

the increase in the size of the boats, the fishery is now necessarily much<br />

more affected by unfavorable meteorological conditions.<br />

The cod is regarded as one of the most prolific of fish and also as one of the most<br />

predatory and voracious, feeding on all smaller fishes and especially on the young of<br />

these fish.<br />

I do not consider that we have over fished, the littoral waters of Canada, because<br />

the fishery has been for the most part hook and line work, and all that have been<br />

taken would not appreciably affect the supply of a fish oI such fecundity as the cod;<br />

hence we must seek some other agency to account for the withdrawal of the cod<br />

from our shores and this we find,in the reduced supply and change in the movement,<br />

of the bait fishes.<br />

Not only do all anadromous fishes come in to the shores to ascend the streams<br />

for the purpose of spawning, but nature has taught many others, such as the herring<br />

and the mackerel, to come in to the shore and seek the sheltered spots where they are<br />

undisturbed during the spawning season, and where under sholter of our indented<br />

8a—2

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