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DEPARTMENT OF FISHERIES,

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14<br />

showed fitfully, but in small schools and very wild. In September most of the fish<br />

taken were raised by tolling bait, and when the fish rose, the seine was shot round<br />

both fish and vessel, making a small catch. Canadian seiners practiced this method<br />

to some extent, and also reverted successfully at the close of the season to the old<br />

method of hook and line.<br />

The change in the habits of the mackerel and their almost complete extinction<br />

in places ttiey used to frequent is undeniable; ard the investigation of the causes of<br />

the change is most desirable as it affects one of our most valuable inshore fisheries.<br />

The following figures present in startling intensity the decreased productiveness<br />

of the west Atlantic mackerel fishery :—<br />

1885. 1886. 1887. 1888.<br />

Catch by United States seiners 330,000 80,000 78,000 40,000<br />

Canadian catch 148,450 152,292 131,653 estimated 60,000<br />

Total product, bris. ... 478,450 232,292 209,653 100,000<br />

I believe this decreased productiveness to be largely due to (1) the increased<br />

lestructiveness of the means of capture; and (2) the use of these means at improper<br />

times. The whole treatment of our deep sea fisheries has been hitherto conducted<br />

on the idea that the supply of fish of every kind there, was inexhaustible.<br />

We find the inshore fisheries of the United States depleted, and the overnment<br />

of the country undertaking at great expense, the doubtful experiment of restoring<br />

these fisheries by the artificial propagation of cod and mackerel.<br />

In all cases of the destruction of a species there must come a critioal point after<br />

which the diminution will proceed with great rapidity. In regard to Canadian<br />

mackerel we are approaching this point, and if the fishery is to be maintained pro.<br />

tective measures of some kind must shortly be taken; but in order to discuss this<br />

question intelligently, it is necessary to first say a few words, as to the habits of the<br />

mackerel.<br />

THE MACKEREL.<br />

The mackerel is a migratory, but not an anadromo'is fish. It first appears in<br />

the month of April off the Atlantic coast of the Southern States, and by the 25th May<br />

has usually arrived off the Nova Scotia coast, passing into the Gulf early in Iune.<br />

They remain off our coast till November, when they again return to deep water.<br />

Two theories are held to account for the appearances presented by the mackerel.<br />

The one held generally by the United States authorities on the subject is that the<br />

movement is a total migration of the whole body ofthe mackerel from south to north,<br />

with a return migration in the fall. The other theory is that put forth by Professor<br />

Rind, that the migratory appearance is to be accounted for by the successive arrival<br />

on our coasts of fresh schools of fish, coming in later to the north, their arrival<br />

being regulated by the amelioration of the marine climate due to the advance of the<br />

seasons. He further held that each school had its particular summer habitat to which<br />

it returned annually to perform the functions of reproduction and that its winter<br />

abde was in deep water immediately contiguous to its summer haunt. He also<br />

regarded it as probable, that this fish hibernated during the winter months.<br />

I think that the true interpretation of the o served conditions lies between the<br />

two contentions. The total migration theory is almost untenable, as failing to account<br />

for the large area over which the fish are found during the summer season, but that<br />

a certain amount of migration does take place, no one who has watched the mackerel<br />

when first arriving on our shores will deny; all fishermen agree that the schools are<br />

travelling east in the spring along the Nova Scotia shore. The later spawning of<br />

the northern mackerel is another argument against the total migration theory. It<br />

seems probable, however, that the great body of the fish leave the Gulf of St. Law.<br />

renco late in the fall, their arrival on the north.east coast of Cape Breton in October,<br />

being a well marked feature of the season's fishing, but I have received no evidence<br />

which leads me to believe that these fish retire to tbe south of Cape Hatt9ras. It

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