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DEPARTMENT OF FISHERIES,

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57<br />

St. John River. . ..... 200.000<br />

River A Mars 100,000<br />

St. Margaret River, N.-W. Branch. . . 50,000<br />

St. Margaret River, N.-E. Branch 150,000<br />

St. Ann River. 15,000<br />

Mowat's Lake . 300,000<br />

Hal chery Lake 35,000<br />

Total 850,000<br />

Safe Distribution of Fry.<br />

I am happy to state that the salmon fry hatched last spring were turned out in<br />

*ery good condition. The fry for the St. Margaret River, both branches, St. Ann<br />

River, Mowat's and Hatchery Lakes, were planted in these waters under my<br />

special charge, and the fry for the Rivers A Mars and St. John were put out by the<br />

caretaker, Mr. Plourde. One lot of 50,000 fry, intended for the Little Saguenay'<br />

River, were put into Mowat's Lake. This was done to prevent any loss, as the<br />

weather had become very warm and it was impossible to procure a towboat, an<br />

'there was to good wind to go by sail boat. The 15,000 fry for the St. Ann River,.<br />

below Quebec, were put in that stream without the loss of a single one, to the great<br />

astonishment of the proprietor of the River, Capt. Kane, and other witnesses. The<br />

fry were taken a journey of 1'TS miles by boat and 28 miles by land. I left Tadoussao<br />

with the young fish at one o'clock on Saturday, and the next day, Sunday, at three<br />

o'clock in the alternoon, the fry were put in the river. I changed the water si<br />

times en route.<br />

Large Exhibit of Young Salmon (Smolts).<br />

I believe that all the smolts from the fry put into the hatchery lake, passed<br />

down to the salt water during this season, on account of the summer being so con<br />

tinuously wet, which caused the water of the lake to flow all the time over the dams.<br />

They were seen in large schools, mixed up with the parent salmon in the salt water<br />

pond. I caught some of them with a fly to see what they were eating; I found them<br />

full of "chevrettes" by the French name. At the end of October in securing the<br />

parent salmon, these smolts were a real nuisance in filling our nets, for we caught<br />

hundred and hundreds of them which gave us a good deal of trouble to put them back<br />

in the water. I have a great faith in small lakes being used as nurseries for salmon<br />

fry. I visited the Mowat's Lake, and sent men to clear the brook running from the<br />

lake to the St. Lawrence, to give a good free passage for the smolts to reach the salt<br />

water. I have been told by many persons, and especially by the guardians of the<br />

salmon rivers, that young salmon are seen in great numbers all along the rivers, of<br />

the size of five inches and more. We saw more grilse coming around the hatchery<br />

cove than usual. We ca'ght over thirty of them in our Point Rouge Fishery. We'<br />

caught one day as many as seven. They were all put back in the water, being of<br />

no use for the hatchery. There is an increase in the catch of salmon by nets. The'<br />

best fishing time has been from the 10th to the 25th of June. By the report of the<br />

guardians to the Local Government, the salmon rivers are well stocked with fish,<br />

only to mention the St. Margaret River, the guardians counted 520 salmon on the<br />

apawning grounds.<br />

Capture of Farent Salmon.<br />

We caught for this hatchery 244 parent salmon, 161 females and 83 males. We<br />

lost one female by accident, caught by the trap door in the iron gate. That trap<br />

door has been very useful in keeping some two feet more of water in the<br />

aalt water pond between the tides. The door opens by the effect of the tide when<br />

coming in, and closes by the pressure of tbe water when, the tide runs down. The<br />

160 female gave 1,685,000 ova, an average of a little over 10,000 for each. The eggs<br />

were all laid down in the hatching trays in good condition. The work of spawning

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