22.11.2013 Views

DEPARTMENT OF FISHERIES,

DEPARTMENT OF FISHERIES,

DEPARTMENT OF FISHERIES,

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

55<br />

(Jeneral Remarks.<br />

The catch of salmon in the tide way and bay has not been quite equal to that of<br />

1887. Some of the favorite localities on the bay shore gave good catches. Many<br />

others where they were late in setting nets did nothing. The netters from Gaspé to<br />

Maria had a good catch, showing that the first run of salmon were more numerous<br />

on the north shore of the bay. The angler's catch far exceeded that of last year and<br />

compares most favorably with former years, in fact many say it has been the best<br />

angling season that has ever been known on the Ristigouche Statistics show up.<br />

wards of two thousand salmon taken with the fly. Very good fishing was had on<br />

the Upsaiquitch River, where it has been poor for a number of years. The officers<br />

and guardians and scow men say they never saw so many spawning fish as there<br />

were on the beds in the river this fall.<br />

The question may be asked, how can these large numbers of spawning salmon<br />

be accounted for. I answer in various ways :—(1) There was a large run of fish<br />

passed up the river before the nets were, or could be set oat in the early spring. (2)<br />

There was a heavy freshet just at the usually best fishing season, which swept away<br />

many nets and fishing plant. (3) The shortening of the fishing season, owing to<br />

these late heavy freshets; and also the hot weather in June, which causes the<br />

growth of that destructive and so much dreaded green slimy matter in the water,<br />

which so soon as it begins to collect on the nets, the fishermen as a rule stop fishing,<br />

as the salmon will not enter the nets when the meshes show this filthy appearance.<br />

(4) And probably the stricter observance of the weekly close time of Saturday till<br />

Monday, some fifty miles lower down in the Bay des Ohaleurs, which would allow<br />

many more salmon to escape the nets and pass u the river than formerly.<br />

In concluding this report I desire to say that the uniform good catches of salmon,<br />

which have been experienced during the past five years in the Ristigouche River<br />

and Bay, has at last convinced the large majority of the fishermen to advocate the<br />

utility of the work which has becen carried on, of supplementing the product from<br />

the natural laid ova, with the millions of artificially bred fry annually planted in the<br />

river from the Ristigouche hatchery, and it is now conceded by the great majority<br />

of both anglers and net fishermen that this artificial assistance has been the main<br />

factor in placing the salmon fisheries of the Ristigouche River, and its estuary,<br />

among the foremost on this continent.<br />

ALEXANDER MOWAT,<br />

Officer in charge Ristigouche Hatchery.<br />

8.—GASPT HATCHERY.<br />

PROVINCE <strong>OF</strong> QUEBEC.<br />

Report of the Officer in Charge of the Fish hatchery at Gaspe for the Season 188.<br />

I beg to report biiefly operations at the Gaspé Hatchery as follows : —<br />

The repairs made to the reservoir or retaining pen for salmon last year made it<br />

tight and safe for keeping the fish in. The ova did well during the winter, and at<br />

hatching out time, on tne 19th May, the temperature of the wa'er was 38° when I<br />

noticed a few fry coming out. On the 5th June the fry were all out and the trays<br />

were removed on the 18th June. I commenced putting the young fish into the river<br />

and finished the work of distribution on the 14th July.<br />

The following will show the number of fry placed in each river<br />

Dartmouth River, above the falls 130,000<br />

do below do 380,000<br />

St. John River 170,000<br />

York River . . 120,000<br />

Total . . .... 800,000

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!