DEPARTMENT OF FISHERIES,

Lbs.
Bris.
xxi
GENERAL RECAPITULATION
Of the Yield and Value of the Fiheries in the Dominion of Canada, for the Years
1887 and 1888.
Kinds of Fish.
1887.
——-.—
1888.
Quantity.
Value.
Quantity.
Value.
$ cts. $ eta.
.
.
.
.
Cod OwL 1078,355 4,313,420 00 1,050,847 4,203,388 00
Boneless Oo . Lbs. 52,500 2,150 00 3,000 120 00
Herring pickled Brie. 349909 1,574,590 50 341,077 1364,308 00
do smoked. Boxes. 1,580,558 395,139 50 1,497,890 373,272 50
do frozen No 21,986,700 109,933 50 22,305,500 133,833 00
do fresh Lbs. 7,354,497 363,612 85 9,653,308 482,821 40
Lobsters, preserved, in cans .. .... Lbs. 12,185,687 1,462,282 44 9,597,773 1,207,033 80
sin in shell, alive, &c .. 'Tons. 3 650 371,826 24 6,288 276,384 76
Salmon, piekied Bris 9,041k 126828 00 8,464 109,978 00
do fr.sh Lbs. 4,568,383 688,314 90 4,640660 680,434 00
do preserved, in cans Lbs. 9,842,795 1,182,539 73 8,878,156 1110,874 80
do smoked . . ...... Lbs. 54,187 9,595 40 30,576 6,115 20
Mackerel, preserved, in cans Lbs. 151,041 18,124 92 63,564 7,883 01
do fresh Lbs. 357,600 17,880 00 540,600 32,436 00
do pickled . BrIe. 129,610 1,435,30 00 62,756 941,340 00
Haddock ,. Owl. 216,003 864,012 00 237,183 918,732 0(8
Hake.... .. Owt. 59,533 238,132 00 121,635 86,540 00
Pollock Cwt. 102.902 411,608 00 121,071 484,284 00
Trout ..... Lbs. 4520,165 452,OIn 50 4,499,860 449,381 00
do pickled. Brls. 3,867 38,670 00 6,068 60,680 00
'Whitefish, pickled Bris. 5,22 43,852 00 7,563 75,630 00
do lresh . Lbs. 5,800,356 409,713 88 8,677,56 (326,694 28
Smelt Lbs. 5,923,418 355,285 08 3,723,772 222,674 66
Sardines. Hogsheads. 53,334 533,820 00 i6,941 104,428 00
Oysters Brie. 6,3e0 187,580 00 56,234 163,902 00
Hake Sounds Lbs. 81,163 81,16400 103,557 103,55700
Cod, Tongues and Sounds. lbs. 2,489 24,886 60 166(6 21,560 00
Alewives Brie. 3,747 147,458 50 28,565 128,541 50
Shad Lbs. 743,612 44,016 72 514,251 30,885 00
ao pickled Bris. 8,165 73,485 00 3,950 39,500 00
Eels, do Bris. 6,147 61,470 00 22,594 206,570 00
do . . Lbs. 1,601,108 104,584 48 1,590,145 114,778 70
Halibut...... .... _..,. Lbs. 1,711,519 171,151 90 1,368,808 115,405 80
Sturgeon Lbs. 2,014,082 118,943 90 1,892,518 111,116 28
MaskinongS Lbs. 652,185 39,131 10 78,98l 47,218 86
Bass Lbs. 837,652 50,259 12 1,034,846 62,090 76
Pickerel Lbs. 2,412,549 141,895 24 3,484,416 194,458 96
Pike Lbs. 1,61,969 50,742 50 1,500,878 55,333 90
Winninish Lbs. 55,000 3,300 00 100,000 6,000 00
Barand Whitefish Dozen. 5,001 6,251 25 .
Tom Cod or Frost Fish . Lbs. 1,060,980 31,829 40 1,299 895 51,995 80
Flounders . 122,470 12,247 00 83,650 8,365 00
Squid. ... Brls. 31,024 124,096 00 12,446 49,784 00
Oolâchans, pickled. . brls. 115 1,380 00 282 2,80 00
do fresh .. Lbs. 25,500 1,530 00 20,200 2,020 00
do smoked .. . Lbs. 350 700 00 200 40 00
Clams. .. ... . 3,506' 00 . 3,000 00
Fur ea1 Skins No. 3.3,800 236,600 00 27,933 279,830 00
Hair do ..... No. 26,299 25,424 00 32,562 31,687 00
Sea Otter Skins. .... No. 75 4,500 00 100 7,500 00
Porpoise Skins No. 656 2,640 00 455 1,847 00
Fish Oils Galls 995,509 405,157 60 960,541 190650 90
Coerce and Mixed Fish.... Bris. 31,828 158,828 77 40 202 208,851 63
Fish used as Bait . Brls. 160,480 229,170 00 159,391 231,586 50
Fiu sed as Manure 139,157 70,763 50 126,449 63,224 50
'Gu.&no , . Tons. 1,305 34,125 00 1,158 28,950 00
Boxes.