_ 00 E C, 0 C, 00 4.3 03 a . — a, #0 E P!tUU OU 'B1rlX!f tjio pui SI Z09 oq jo onp owxoIddy 00 0, btJ xx 0. 0 0 0 0 0 a, 'C, 'C, 'C, 'C, 'C, 0COC0,CD 10 - C) — C) eq d4 C) 00 eq eq 00 C) 00 10 00 — OO000000IOC Co eq 00 0'- 0- 10 00 — 0- 0 C) C) - o 10 0 eq Co CO 0 CO CO 10 CO — CO aO C) Co 00 00 CO 00 -i CO 9C" C, 00 14 . 14 oo :1 00 4.14 033 lo •Lr'npu iosqo'J s.i "oc '-ne 'Sd131J j pu qiui Puno;puYdvaJJo::Iv: . ' ' : 0- 00 00 CO 00 0 CO ioo sqorj O UjVA CO — Z c:00 0 , I 'smoqj • 0T11A 19qmn o C) C) C) CO Co 10 C) "4 0— Co 00 ' 'o. : : j j i e40000 Co C) 00 00 CO 10 00 00 00 0- 10 10 CO 00 Co eq 00 eq C 0- 00 0 0- 0) C) 0 00 0- CO 0- CO CO Z- 0 C.. C) 0 0' 0- 'O CO CO Co '-4 — eq IC) 10 0- eo CO t- i____ 00 C) 00 10 Icc CC) 10 0) c10 00 10 C) '0 CC) C- '—4 C— 10 C— 10 1 0- 00 .-' CO 4 eq I CO 4 'C, C, ' 9"I'A 1?UUOL J)qmn i ; C. eq , — eq —- Īc) 00 10 C) eq CD 0- 10 C) 10 CO — 0- 10 10 .-4 — eq _ eq C 00 CO Co '0 -i C) ,o '-4 .- 0'- 40 10 e 0'- CO C) 0, ,0 0) C, Q) 0, 0 C, a) a 0, 14 0) 0- C) 0)eq C) 0 C- CO C) Co CO 0) 000000CO10 C) ,.' CC, 0, 'C, C, C) C, Ċ, C, 0 04 04 a C, . o C, : 0 O C, ' 0 0 a) . C, C, 04 0 0 C, a, 0
Lbs. Bris. xxi GENERAL RECAPITULATION Of the Yield and Value of the Fiheries in the Dominion of Canada, for the Years 1887 and 1888. Kinds of Fish. 1887. ——-.— 1888. Quantity. Value. Quantity. Value. $ cts. $ eta. . . . . Cod OwL 1078,355 4,313,420 00 1,050,847 4,203,388 00 Boneless Oo . Lbs. 52,500 2,150 00 3,000 120 00 Herring pickled Brie. 349909 1,574,590 50 341,077 1364,308 00 do smoked. Boxes. 1,580,558 395,139 50 1,497,890 373,272 50 do frozen No 21,986,700 109,933 50 22,305,500 133,833 00 do fresh Lbs. 7,354,497 363,612 85 9,653,308 482,821 40 Lobsters, preserved, in cans .. .... Lbs. 12,185,687 1,462,282 44 9,597,773 1,207,033 80 sin in shell, alive, &c .. 'Tons. 3 650 371,826 24 6,288 276,384 76 Salmon, piekied Bris 9,041k 126828 00 8,464 109,978 00 do fr.sh Lbs. 4,568,383 688,314 90 4,640660 680,434 00 do preserved, in cans Lbs. 9,842,795 1,182,539 73 8,878,156 1110,874 80 do smoked . . ...... Lbs. 54,187 9,595 40 30,576 6,115 20 Mackerel, preserved, in cans Lbs. 151,041 18,124 92 63,564 7,883 01 do fresh Lbs. 357,600 17,880 00 540,600 32,436 00 do pickled . BrIe. 129,610 1,435,30 00 62,756 941,340 00 Haddock ,. Owl. 216,003 864,012 00 237,183 918,732 0(8 Hake.... .. Owt. 59,533 238,132 00 121,635 86,540 00 Pollock Cwt. 102.902 411,608 00 121,071 484,284 00 Trout ..... Lbs. 4520,165 452,OIn 50 4,499,860 449,381 00 do pickled. Brls. 3,867 38,670 00 6,068 60,680 00 'Whitefish, pickled Bris. 5,22 43,852 00 7,563 75,630 00 do lresh . Lbs. 5,800,356 409,713 88 8,677,56 (326,694 28 Smelt Lbs. 5,923,418 355,285 08 3,723,772 222,674 66 Sardines. Hogsheads. 53,334 533,820 00 i6,941 104,428 00 Oysters Brie. 6,3e0 187,580 00 56,234 163,902 00 Hake Sounds Lbs. 81,163 81,16400 103,557 103,55700 Cod, Tongues and Sounds. lbs. 2,489 24,886 60 166(6 21,560 00 Alewives Brie. 3,747 147,458 50 28,565 128,541 50 Shad Lbs. 743,612 44,016 72 514,251 30,885 00 ao pickled Bris. 8,165 73,485 00 3,950 39,500 00 Eels, do Bris. 6,147 61,470 00 22,594 206,570 00 do . . Lbs. 1,601,108 104,584 48 1,590,145 114,778 70 Halibut...... .... _..,. Lbs. 1,711,519 171,151 90 1,368,808 115,405 80 Sturgeon Lbs. 2,014,082 118,943 90 1,892,518 111,116 28 MaskinongS Lbs. 652,185 39,131 10 78,98l 47,218 86 Bass Lbs. 837,652 50,259 12 1,034,846 62,090 76 Pickerel Lbs. 2,412,549 141,895 24 3,484,416 194,458 96 Pike Lbs. 1,61,969 50,742 50 1,500,878 55,333 90 Winninish Lbs. 55,000 3,300 00 100,000 6,000 00 Barand Whitefish Dozen. 5,001 6,251 25 . Tom Cod or Frost Fish . Lbs. 1,060,980 31,829 40 1,299 895 51,995 80 Flounders . 122,470 12,247 00 83,650 8,365 00 Squid. ... Brls. 31,024 124,096 00 12,446 49,784 00 Oolâchans, pickled. . brls. 115 1,380 00 282 2,80 00 do fresh .. Lbs. 25,500 1,530 00 20,200 2,020 00 do smoked .. . Lbs. 350 700 00 200 40 00 Clams. .. ... . 3,506' 00 . 3,000 00 Fur ea1 Skins No. 3.3,800 236,600 00 27,933 279,830 00 Hair do ..... No. 26,299 25,424 00 32,562 31,687 00 Sea Otter Skins. .... No. 75 4,500 00 100 7,500 00 Porpoise Skins No. 656 2,640 00 455 1,847 00 Fish Oils Galls 995,509 405,157 60 960,541 190650 90 Coerce and Mixed Fish.... Bris. 31,828 158,828 77 40 202 208,851 63 Fish used as Bait . Brls. 160,480 229,170 00 159,391 231,586 50 Fiu sed as Manure 139,157 70,763 50 126,449 63,224 50 'Gu.&no , . Tons. 1,305 34,125 00 1,158 28,950 00 Boxes.
- Page 1 and 2: ANNUAL REPORT OF THE DEPARTMENT OF
- Page 3 and 4: INDEX TO THE REPORT ON THE FISHERIE
- Page 5 and 6: FIFTH ANNUAL REPORT DEPUTY OF TILE
- Page 7 and 8: The decrease in lobsters was genera
- Page 9 and 10: xi Fisheries, issue a fishery licen
- Page 11 and 12: xlii The above remarks apply with e
- Page 13 and 14: xv BUILDING OF FISIIWAYS. Six new f
- Page 15 and 16: xvii This Expenditure is snb.dicidc
- Page 17: xix FISH BREEDING—Concluded St. J
- Page 21 and 22: xxiii COMPARATIVE STATEMENT Of Prod
- Page 23 and 24: xxv COMPARATIVE STATE4ENT Of Produc
- Page 25 and 26: ... 12,100 xxvii COMPARATIVE STATEI
- Page 27 and 28: 00 C? U? U? U, 0 U? '-4 00 00000000
- Page 29 and 30: APPENDIX No. i. FISHING BOUNTIES. G
- Page 31 and 32: 3 DETAILED STATEMENT showing Fishin
- Page 33 and 34: 5 DETAILED STATEMENT of Fishing Bou
- Page 35 and 36: . 7 DETAILED STATEMENT of Fishing B
- Page 37 and 38: . 9 DItTAILED STATEMENT of Fishing
- Page 39 and 40: 11 DETAILED STATEMENT of Fishing Bo
- Page 41 and 42: 13 DETAILED STATEMENT of Fishing Bo
- Page 43 and 44: 15 DETAILED STATEMENT of Fishing Bo
- Page 45 and 46: 17 DETAILED STATEMENT of Fishing Bo
- Page 47 and 48: 19 DETAILED STATEMENT of Fishing Bo
- Page 49 and 50: 21 IETAILED STATEMENT of Fishing Bo
- Page 51 and 52: 23 DETAILED STATEMENT of Fishing Bo
- Page 53 and 54: 25 DETA1LD STATEMKNF of Fishing Bou
- Page 55 and 56: 27 The following Vessels for 1886,
- Page 57 and 58: ' 0 eq 040 Co C 00 0 C) Co Co ' °'
- Page 59 and 60: 10000 cv) cvi — t '-4COC) eqioc'
- Page 61 and 62: 33 To permanently improve and maint
- Page 63 and 64: 35 SHAD. Native shad still continue
- Page 65 and 66: 37 is yearly increasing. Mr. Bailey
- Page 67 and 68: 39 bay did nothing. He is glad, how
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41 factories purchase by the hundre
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43 Oversetr John Fitzgerald, of Mil
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45 On the whole, I am glad to repor
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47 CAUSES OF SHORTAGE. These are va
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49 slight chance of procuring even
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51 NUISANCES. The action of your De
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53 quality. Halibut was a complete
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55 consideration, however, it has b
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______________________ 1000 57 SCOT
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300 1000 5... 59 the Fisheries, Qua
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61 the Fisheries, Quantity and Valu
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63 the Fisheries, Quantity and Valu
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. 465 150 65 the Fisheries, Quantit
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C) C) • C) ' 00 0-. CO IC) CO —
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-o i — 00 00 100 0 C) CoIC) Co C)
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In the Fisheries, Quantity and VIue
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. 3600 500 50 .. .... 15 20. 100 10
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the FiherieR, Quantity and ST1u of
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the Fisheries, Quantity and Value o
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79 the Fisheries, Quantity and Valu
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400 600 ......... 5000 18000 19640
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- ...... 75 685 .... 16800 402 220
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30 64,217 85 the Fisheries, Quantit
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87 000000000 o 0—' 0000 -.0 CO 00
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04000 •aoe- 0D0I0 eq1010 -CD0000e
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91 TABLE showing the Value of the F
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93 APPENDIX No. 3. NEW BRUNSWICK. A
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95 in every report made since I hav
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97 LOBSTERS. This fishery has almos
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99 which required both vigilance an
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101 Overseer Gtuimond, of St. Louis
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103 Overseer Burtt, of the Lower Di
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105 Overseer Lord, of Deer Island a
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C) qI • ( .s - .m s pn tj8i 8 'i
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00 109 o 000010—0000000) o 10 eq
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. C) i'q '1tlu .tu souq p8fl '1L 'q
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113 : : : m 2 ri Q - . ;, 8-8 cq rJ
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0 115 Tn :': I 8—8k
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117 C) ' • -viii 'eauq'o1uu ew pe
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119 NUMBER AND VALUE of Vessels, Bo
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121 ened flhiog is, in itelf, suffi
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123 under 13,000 barrels, This is a
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125 to one pound of dry, the cod an
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127 to reproduce their species; tha
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129 Natural oyster beds owe their l
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131 are in the province, and almost
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133 the Fisheries, Quantity and Val
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. . 135 eDgaged in the Fisheries &e
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137 engaged in the Fisheries, &o.
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139 RECAPITULATION. YIELD and Value
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141 APPENDIX No. 5. QUEBEC. REPORT
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143 pleased with the action of the
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145 NEW RICHMOND SUB-DIVISION. Mr.
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147 STE. ANNE DES MONTS SUB-DIVISIO
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149 taken for local consumption. Th
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. . 151 of Bonaventure, extending f
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...... 2272. ... 66 153 of Gaspé,
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155 and Nets, &c., in the County of
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, 157 Fishing Materials, &c., in th
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9. 29 . ________ 159 of Saguenay, e
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161 Nets, &c., in the County of Sag
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163 Nets, &e., in the Cowity of Sag
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165 Nets, &o., in the County of Sag
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C) 0 00 167 00000000 Cl) 0'400 coo
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1(9 :STATEMENT of Value of Lobster
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171 SYOPiSES OF FISHERY OVERSEiRS'
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173 Overseer Jos Gin gras, of the Y
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175 nd no violations were reported.
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• . 177 EXOJJUSIE OF THE GULF OF
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. ...... . 1. 35 10 . ....,.... 1,0
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181 with the Yield, Value and Kinds
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. . 183 together with the Yield, Va
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.. 185 BEOAi'ITULATION OF the Quant
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187 APPENDIX NQ 6. ONTARIO. SYNOPSE
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18 Overseer J. A. Couse, who replac
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191 have they become numerous, but
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193 waters, all fishing is done by
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195 are maskinongé, pike, bass and
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197 .Rattlesnake Harbor, but found
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199 eports from Tobermoray, Club Is
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201 CONCLUSION. The presence of the
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- ..... . 2 8 . 2 25 180 2500 16000
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. 13000 . 70000 14,000 .. 205 and F
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650 10000 2000 4,380 48,398 207 and
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209 £nd Fishing Materials, &c.—
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. . 211 and Fishing Materials, &e.
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. 3500 213 and Fishing Materials, &
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215 40 dLunsuoD 9000J3 - 004.4 0 00
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217 APPENDIX No. 7. IIAMTOBA ANP TH
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219 will no doubt have been similar
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221 Their plant consisted of the fo
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223 3.—Total exportation from Win
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225 BEaEN'S RIVER—LAKE WINNIPEG.
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227 The catch is a little larger th
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229 which was perhaps greitly owirg
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231 CB.AVEN P. 0., N.W.T., 31st Dec
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233 APPENDIX No.8. BRITISH COLUMBIA
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a a) . 4— — . CD 00 0 4 CO o Co
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237 judgment is required for the fo
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239 SMELTS. These fish are being us
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241 It has been estimated that 16,0
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243 While in consultation with the
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2t5 suggestion to recommend to the
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247 Nicola Lake is twenty miles lon
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249 I arrived at Naas Harbor on ste
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251 man fishes anywhere and has no
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253 Co Co .1-I 0 C) 0 Co 0 0 04 0 C
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255 NUMBER and Value of Vesse1', Bo
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CONTENTS. OF THE SUPERINTENDENT'S R
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4 duty it is to look after the fish
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6 A recapitulation of the expendit
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8 In the "eyed egg" column of the a
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10 0 $ E 0 w 0 0)000000000000000 o
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12 Some interesting letters will be
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14 .5,550 each. These are reported
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16 hatchery lake, like the Mowat's
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18 get injured and die. Notwithstan
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20 PRACTICAL RESULTS FROM ARTIFICIA
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22 fish. They appear to be about on
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24 James Lawlor, a net fisherman, s
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26 the returns from which I have ob
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28 upon one another was, no doubt,
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30 Mr. Mowat also adds: I take the
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32 establishments. Whilst their acc
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34 "A river may quickly be emptied
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36 industry of the country, whose c
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38 G-rand total distributed 1888. S
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40 ing grounds on the Harrison I fo
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42 The ova are at present in a most
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_______ 44 Little Salmon River,, Ha
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46 Musquodoboit River, all the pare
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48 and got crosswise of the main pa
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50 year. In accordance with the ins
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52 be very great. The work in the p
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54 The Mission Point net was set in
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56 The fry were deposited in the ri
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58 commenced on the 24th of October
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60 WHITEFISH DISTRIBUTION. 1888. la
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62 North cf Gananoque, Lake Singlet
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64 Supply Fond or Main Reservoir. T
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66 A STATJIMtNT showing the daily o
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68 From these eggs we had very good
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REPORT ON THE FISHERIES PROTECTION
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INDEX TO CONTENTS. PAGE. Dominion C
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8 A statement of the expenditure in
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10 Under this modus vivendi and unt
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12 It was agreed with the Governmen
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14 showed fitfully, but in small sc
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16 Many United States captains admi
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18 coast and in its tidal eddies, t
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20 Oorresp3ndent mailed me a daily
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From 12th to 17th July in Pictou, f
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S Boston S S 24 LIST of United Stat