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DEPARTMENT OF FISHERIES,

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124<br />

the vessels have taken have brought extremely high prices such as $25.50 for some<br />

of the last North Bay trips, sold out of the vessel. Such a price per barrel is almost<br />

unheard of previously in the history of the trade. If a vessel has only a few barrela<br />

the money obtained would be considerable, and hence the courage of the fishermen<br />

has been sustained."<br />

The usual complaints are rife, chiefly against lobster traps and seines. Annoyance<br />

from lobster traps can only be experienced in the earliest part of the season,<br />

and should be over about 20th July. As to the outcry against seining, which has<br />

this year been par.icularly loud, there may be something in it. The effect of 250<br />

fast-sailing vessels chasing the fish all day long can well be imagined. Without<br />

going into the doctrine of heredity that continual persecution developes a new instinct<br />

in antinals, even in fish, it would almost seem as if the mackerel of the Gulf are<br />

growing more wary and shy. Little else can be expected where the fish schools,<br />

wherever found, are instantly broken up and the alarmed fish that escape the meshes<br />

make off in wild alarm for miles before they become quiet again. Among these<br />

?fugitives the hook-and-line fishermen have a poor chance. But the evil is not<br />

remediable.<br />

A few years since I strongly urged on our Island fishermen that the time had<br />

come to provide themselves with seines for mackerel, for the reason that it was<br />

impossible to compete with Americans fishing in our waters, unless provided with<br />

'the improved appliances the Americans use. It is equally true, now, as then, that<br />

to compete, with inferior materials, against fishermen so skilful as the Americans,<br />

is to court failure. Our Island fishermen have rapidly provided themselves with<br />

seiries to the extent of 17,885 fathoms, but, judging from this year's result, it has<br />

become a question whether too much dependence has been placed on seining, and<br />

too little reliance on the primitive gear of hook and line. From all parts of the<br />

Province returns show that the hook-and-liners have this year done better, coniparatively,<br />

than the seiners.<br />

COD HAKE AND HADDOCK.<br />

The quantity of dried fish this year is 51,522 cwt. against 34,655 cwt. last<br />

year, an increase of 16,867 cwt.; the figures being cod, 39,06 cwt., and hake 12,400<br />

cwt.; haddock 92,600 pounds, a further increase of 14,300 pounds. The average<br />

quality is reported good.<br />

The fishery shows no features differing from former years, excepting in the<br />

larger quantity taken, and in the circumstance that the codflshers are annually seeking<br />

their supplies farther and farther off shore, which in a manner accounts for the<br />

better size and quality, fish of the deep sea being both larger and better than those<br />

taken in shallower water. The well-equipped and sea worthy boats of Nova Scotia<br />

and New Brunswick, fishing of North Oape district, as also the better class of Island<br />

boats, went off to 20 or 27 fathoms to ply tbe hook and line, which, on our shallow<br />

coast, is a long way off land. Fair success rewarded their enterprise. I would set<br />

down the catch of the boats from the mainland at 15,000 cwt.,—which do not appear<br />

in the Prince Edward Island returns. The number of mainland boats fishing on this<br />

coast is variously estimated at from 160 to 200.<br />

Notwithstanding the large take of cod and hake, (which, after all, are the most<br />

steadily reliable of our fisheries,) a number of cod fishermen were seduced into the<br />

pursuit of' mackerel, judging that as the mackerel were scarce prices would ne ex<br />

ceptionally high. Such has been the case, yet it is doubtful if these mackerel adven—<br />

'turers have dOne as well as if they had stuck to codfishing, although it is true that<br />

one barrel of mackerel has been nominally worth a quarter of a ton of cod.<br />

In average years the codfishing season lasts about 160 working days, not more,<br />

wind and weather permitting. This year fish have been taken, more or fewer, in 18<br />

days, or far into December.<br />

140,000 fathoms of trawis (fixed lines) were set in shallower water around the<br />

coast, baiting 280,000 hooks. Reckoning at the usual rate of 2 pounds of wet fisk

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