Creatine and Creatinine Metabolism - Physiological Reviews
Creatine and Creatinine Metabolism - Physiological Reviews
Creatine and Creatinine Metabolism - Physiological Reviews
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1134 MARKUS WYSS AND RIMA KADDURAH-DAOUK Volume 80<br />
triphosphates <strong>and</strong> even ADP are hydrolyzed by the enzyme.<br />
In the presence of 1-methylhydantoin or dihydrouracil,<br />
ATP <strong>and</strong> dATP display the lowest K m <strong>and</strong> highest<br />
V max values. In the absence of an amide substrate, however,<br />
ATP <strong>and</strong> dATP are not hydrolyzed at all, whereas<br />
considerable hydrolytic activity was observed with the<br />
other nucleoside triphosphates tested. These findings<br />
point to a pronounced change in the specificity for nucleoside<br />
triphosphates upon binding of an amide substrate<br />
like 1-methylhydantoin or dihydrouracil.<br />
The enzymatic activity of the 1-methylhydantoin<br />
amidohydrolases critically depends on both divalent <strong>and</strong><br />
monovalent cations. EDTA almost completely abolishes<br />
enzymatic activity. The potencies for reactivation of the<br />
metal-free enzyme decrease in the order NH 4 � �<br />
Rb � � K � � Cs � <strong>and</strong> Mg 2� � Mn 2� � Co 2� . 1-Methylhydantoin<br />
amidohydrolases are also inhibited by sulfhydryl<br />
<strong>and</strong> carbonyl group reagents, several metal ions, <strong>and</strong><br />
some other compounds.<br />
In its catalytic properties, 1-methylhydantoin<br />
amidohydrolase closely resembles two other amidehydrolyzing<br />
enzymes, 5-oxoprolinase (EC 3.5.2.9) <strong>and</strong><br />
urea amidolyase (EC 3.5.1.45) (see Refs. 482, 714). All<br />
three enzymes depend on ATP, Mg 2� or Mn 2� , <strong>and</strong> a<br />
monovalent cation (NH 4 � or K � ) for catalysis. In analogy<br />
to 1-methylhydantoin amidohydrolase, ATP hydrolysis<br />
by 5-oxoprolinase is stimulated by L-2-imidazolidone-4-carboxylate<br />
<strong>and</strong> dihydroorotate, which are not<br />
hydrolyzed themselves by the enzyme. Therefore, it is<br />
tempting to speculate that the three enzymes are evolutionarily<br />
close.<br />
In the case of anaerobic bacteria, evidence has been<br />
provided for ATP-independent 1-methylhydantoin<br />
amidohydrolases displaying K m values for 1-methylhydantoin<br />
of 4.0–18.7 mM (278, 357). The enzyme from Tissierella<br />
creatinini (see Ref. 335) had a pH optimum of<br />
8.9. Its enzymatic activity critically depended on dithioerythritol<br />
<strong>and</strong> was inhibited rather than stimulated by<br />
NH 4 � <strong>and</strong> Mg 2� . In addition, a 20% higher rate of hydrolysis<br />
was observed with hydantoin compared with 1-methylhydantoin.<br />
If confirmed, these findings raise the question<br />
whether ATP-dependent <strong>and</strong> ATP-independent<br />
1-methylhydantoin amidohydrolases are characteristic of<br />
aerobic <strong>and</strong> anaerobic bacteria, respectively, or whether<br />
they represent adaptations to other physiological constraints.<br />
N-carbamoylsarcosine amidohydrolase has been purified<br />
from Arthrobacter, Micrococcus, <strong>and</strong> Moraxella<br />
species (170) as well as from Pseudomonas putida 77<br />
(486, 883). Moreover, the kinetic properties of the enzyme<br />
have been characterized preliminarily in a cell-free extract<br />
of Tissierella creatinini (278; see Ref. 335). For the<br />
Pseudomonas enzyme, gel permeation chromatography<br />
<strong>and</strong> ultracentrifugation experiments yielded a M r of<br />
75,000–102,000, but an unusually high s 20,w of 13.9 S.<br />
Because the subunit M r was determined to be 27,000 by<br />
SDS-PAGE, the native molecules might be trimers, tetramers,<br />
or even larger aggregates. The Arthrobacter enzyme<br />
was shown by biochemical analysis, DNA sequencing, <strong>and</strong><br />
crystal structure determination to be a tetrameric molecule<br />
composed of identical 264-amino acid subunits (819,<br />
1156). Two subunits each form compact dimers which, in<br />
turn, are held together in the tetramer by just a few<br />
contacts. The four active sites are located at the intersubunit<br />
interfaces of the compact dimers. Experiments with<br />
reversible <strong>and</strong> irreversible inhibitors strongly suggest that<br />
catalysis involves nucleophilic attack of N-carbamoylsarcosine<br />
by the reactive thiol group of Cys-177, thereby<br />
forming a covalent enzyme-thiohemiacetal intermediate.<br />
Arg-202 is also likely to play a critical role, since it does<br />
not only interact with the lig<strong>and</strong>s but also blocks the entry<br />
to the catalytic cleft. Arg-202 must move to allow exchange<br />
of lig<strong>and</strong>s.<br />
Attempts to demonstrate the reversibility of the reaction<br />
failed so far. The enzyme displays remarkable substrate<br />
specificity: N-methyl-N-carbamoyl-DL-alanine, Ncarbamoylglycine,<br />
N-carbamoyl-DL-alanine, <strong>and</strong> a variety<br />
of other N-carbamoyl compounds were reported to be<br />
hydrolyzed either slowly (�13% of the activity with Ncarbamoylsarcosine)<br />
(486) or not at all (1156). Likewise,<br />
these substances are, if at all, only weak inhibitors of<br />
N-carbamoylsarcosine hydrolysis. Crn, Cr, sarcosine,<br />
1-methylhydantoin, <strong>and</strong> hydantoin also do not serve as<br />
substrates. N-carbamoylsarcosine amidohydrolase displays<br />
stereospecificity, with the D- but not the L-isomers of<br />
the N-carbamoyl compounds being hydrolyzed.<br />
The K m for N-carbamoylsarcosine as well as the pH<br />
optimum of the enzyme seem to depend on buffer composition,<br />
with respective values of 0.125–7.1 mM <strong>and</strong> 7.0–<br />
8.5. The V max of the purified enzyme at pH 7.5–8.0 <strong>and</strong><br />
25–37°C is on the order of 2 �mol N-carbamoylsarcosine<br />
hydrolyzed � min �1 � (mg protein) �1 . N-carbamoylsarcosine<br />
amidohydrolase is potently inhibited by thimerosal<br />
(� merthiolate), p-chloromercuribenzoate, DTNB, Ag � ,<br />
Hg 2� ,Cu 2� ,Zn 2� , <strong>and</strong> sodium arsenite, thus supporting<br />
the reaction mechanism proposed above. Other metal<br />
ions as well as 1,10-phenanthroline <strong>and</strong> 2,2�-bipyridine<br />
had no significant effects on enzyme activity.<br />
I. Sarcosine Oxidase, Sarcosine Dehydrogenase,<br />
<strong>and</strong> Dimethylglycine Dehydrogenase<br />
In various microorganisms, sarcosine is metabolized<br />
further to glycine (8; for a review, see Ref. 958). In most<br />
bacteria belonging to the genera Alcaligenes, Arthrobacter,<br />
Bacillus, Corynebacterium, <strong>and</strong> Pseudomonas<br />
as well as in fungi from the genera Cylindrocarpon<br />
<strong>and</strong> Streptomyces, this degradation is achieved by a sarcosine<br />
oxidase (EC 1.5.3.1; see Refs. 27, 500, 707, 803, 883,