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El Salvador - GFDRR

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36 | <strong>El</strong> <strong>Salvador</strong>: Damage, Loss, and Needs Assesment<br />

IMAGE 14. SAN VICENTE<br />

Source: National Center for Agricultural, Livestock and Forest Technology (CENTA).<br />

Products<br />

TABLE 12. EL SALVADOR: ESTIMATE OF AGRICULTURAL PRODUCTION LOSSES<br />

DUE TO THE EFFECT OF TORRENTIAL RAINS, NOVEMBER 2009<br />

Planned production<br />

before the events<br />

(Figures to November 2, 2009)<br />

Thousands of tons<br />

Estimated production<br />

after the events<br />

Lost<br />

production<br />

Percentages<br />

Relationship between<br />

lost production and planned<br />

production<br />

Basic grains 1,101.3 1,055.7 45.6 4.1<br />

Rice 32.1 30.7 1.4 4.5<br />

Beans 104.7 75.4 29.3 28.0<br />

Corn 800.7 785.9 14.8 1.8<br />

Sorghum 163.8 163.7 0.1 0.0<br />

Export crops 5,396.0 5,369.7 26.3 0.5<br />

Coffee a 69.4 68.9 0.5 0.7<br />

Sugar cane 5,326.7 5,300.9 25.8 0.5<br />

Non-traditional 296.5 295.2 1.3 0.4<br />

Vegetables and<br />

root crops<br />

197.8 197.0 0.8 0.4<br />

Tomato 42.9 42.9 0.1 0.2<br />

Loroco 1.3 1.2 0.1 6.1<br />

Manioc (cassava) 20.9 20.6 0.3 1.2<br />

Pipián (squash) 12.1 12.0 0.1 0.8<br />

Chile 19.6 19.5 0.1 0.5<br />

Corn 33.4 33.3 0.1 0.2<br />

Green beans 1.5 1.5 0.0 2.9<br />

Watermelon 66.1 66.0 0.0 0.1<br />

Fruits 97.2 96.7 0.5 0.5<br />

Banana 96.5 96.0 0.4 0.5

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