El Salvador - GFDRR
El Salvador - GFDRR
El Salvador - GFDRR
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36 | <strong>El</strong> <strong>Salvador</strong>: Damage, Loss, and Needs Assesment<br />
IMAGE 14. SAN VICENTE<br />
Source: National Center for Agricultural, Livestock and Forest Technology (CENTA).<br />
Products<br />
TABLE 12. EL SALVADOR: ESTIMATE OF AGRICULTURAL PRODUCTION LOSSES<br />
DUE TO THE EFFECT OF TORRENTIAL RAINS, NOVEMBER 2009<br />
Planned production<br />
before the events<br />
(Figures to November 2, 2009)<br />
Thousands of tons<br />
Estimated production<br />
after the events<br />
Lost<br />
production<br />
Percentages<br />
Relationship between<br />
lost production and planned<br />
production<br />
Basic grains 1,101.3 1,055.7 45.6 4.1<br />
Rice 32.1 30.7 1.4 4.5<br />
Beans 104.7 75.4 29.3 28.0<br />
Corn 800.7 785.9 14.8 1.8<br />
Sorghum 163.8 163.7 0.1 0.0<br />
Export crops 5,396.0 5,369.7 26.3 0.5<br />
Coffee a 69.4 68.9 0.5 0.7<br />
Sugar cane 5,326.7 5,300.9 25.8 0.5<br />
Non-traditional 296.5 295.2 1.3 0.4<br />
Vegetables and<br />
root crops<br />
197.8 197.0 0.8 0.4<br />
Tomato 42.9 42.9 0.1 0.2<br />
Loroco 1.3 1.2 0.1 6.1<br />
Manioc (cassava) 20.9 20.6 0.3 1.2<br />
Pipián (squash) 12.1 12.0 0.1 0.8<br />
Chile 19.6 19.5 0.1 0.5<br />
Corn 33.4 33.3 0.1 0.2<br />
Green beans 1.5 1.5 0.0 2.9<br />
Watermelon 66.1 66.0 0.0 0.1<br />
Fruits 97.2 96.7 0.5 0.5<br />
Banana 96.5 96.0 0.4 0.5