Fruit, Vegetable and Cereal Science and Biotechnology
Fruit, Vegetable and Cereal Science and Biotechnology
Fruit, Vegetable and Cereal Science and Biotechnology
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<strong>Fruit</strong>, <strong>Vegetable</strong> <strong>and</strong> <strong>Cereal</strong> <strong>Science</strong> <strong>and</strong> <strong>Biotechnology</strong> ©2007 Global <strong>Science</strong> Books, Ltd.<br />
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Cover photos: Top left two: Redifferentiation of wheat shoots from bud clumps two weeks after transfer on regeneration<br />
medium containing 0.1 mg/l picloram <strong>and</strong> 1 mg/l TDZ, Triticum aestivum cv. ‘Dekan’ (left); rooting of shoots on medium<br />
with 1 mg/l IBA in barley cv. ‘Lomerit’ (Schulze, pp 64-79); Center: Tomato hydroponics in Korea (Lee et al., pp 104-109);<br />
Bottom: screwing, a method of physically damaging apical dominance in banana (Baiyeri <strong>and</strong> Aba, pp 110-115); Top right<br />
(2 nd from right): Bunch characters of Gr<strong>and</strong> Naine banana (Musa sp. ‘AAA’) somaclonal variant GNV-04 (Phani Deepthi et<br />
al., pp 116-120). Top right: Micropropagation of Mucuna pruriens at ILRI: rooted plantlets ready for acclimatization (Jorge<br />
et al., pp 80-94).<br />
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