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<strong>Autumn</strong> / <strong>Winter</strong> <strong>2013</strong> / <strong>14</strong><br />
<strong>Contura</strong><br />
The magazine of the Rhaetian Railway<br />
Customs<br />
Annual traditions<br />
of Graubünden<br />
By vocation<br />
A man with a plan:<br />
the timetabler<br />
Glacier Express<br />
Multi-culti world of<br />
the Glacier Express
Wild Card<br />
A journey in the 19 th century<br />
Before we commence our wanderings through the hitherto untravelled<br />
valleys around the Bernina, it may be useful to gather together a few of the<br />
principal characteristics of a region at present but little known in England.<br />
Von Tschudi says, "Nowhere do we find more intricate heights, lovelier valleys,<br />
or more luxuriant vegetation", than in the Grisons. "It contains more<br />
than one hundred and fifty valleys, and must be held to surpass every<br />
other district in the exhibition of those wonderful contrasts of sternness<br />
and beauty in which Nature gives play to her caprices."<br />
To no part of the canton can this description be more truly applied than<br />
to the Ober-Engadine and its many lateral valleys, which spread their<br />
branches far into the mountain region round the Bernina, extending upwards<br />
until they meet the chilling embraces of the glacier, or are enveloped<br />
in a mantle of snow. Nature is here seen in her most varied and attractive<br />
forms, <strong>–</strong> sparkling, transparent lakes, enshrined in rich pastoral<br />
valleys, reflecting the wooded slopes around; or verdant alps, surmounted<br />
by giants of the Alpine world, in their wildest, most imposing, and most<br />
beautiful aspects.<br />
From: "A Summer Tour in the Grisons and Italian Valleys of the Bernina", Mrs. Henry Freshfield<br />
© Longman, Green, Longman, and Roberts, London 1862<br />
(available print on demand from Amazon through the British Library<br />
Historical Print Editions programme)<br />
2<br />
www.rhb.ch/contura
Editorial<br />
Traditionally at the forefront<br />
For almost 125 years now, the Rhaetian Railway has been<br />
going strong. It's impossible to now imagine Graubünden<br />
or Switzerland without it <strong>–</strong> one of the world's foremost<br />
railways. However, the rapid progress made by the RhB,<br />
even in the 21 st century, cannot be taken for granted.<br />
And it is not so easy to achieve as might be supposed. We<br />
Ivo Hutter<br />
are currently ordering traction units and commuter trains<br />
Head of Rolling that we will need in five to ten years and which will still<br />
Stock<br />
be operating in 40 years' time. It takes vision to predict<br />
how and how often people will be travelling by train that far ahead. Anyone<br />
without a century of experience will be lost, or consigned to the sidelines.<br />
I guarantee that you will be able to rely on an<br />
ultra-modern RhB now and in the future.<br />
Stephanie<br />
Rielle La Bella<br />
Head of Human<br />
Resources<br />
Everyone knows the RhB is an attractive employer in<br />
Graubünden, the third-largest in this mountainous canton.<br />
It focuses on the long-standing, but not the old fashioned.<br />
Around 1,400 employees keep our railway moving <strong>–</strong> and<br />
keep it young. At present, we are training 107 apprentices<br />
while also seeking to attract more women train drivers. Of<br />
course not all the company's talent works full-time: some<br />
pursue other careers, such as airline pilot or oenologist,<br />
as well as driving trains. They are all prepared to go that<br />
extra mile for the RhB <strong>–</strong> like veteran track worker Walter<br />
Gubser, whom we accompany in this edition of "<strong>Contura</strong>".<br />
I wish you lots of fun on your literary journey<br />
with the RhB and its employees.<br />
PS: Keep up to date with the exciting RhB newsletter <strong>–</strong><br />
subscribe today: www.rhb.ch/newsletter<br />
3
Contents<br />
Which way?<br />
<strong>14</strong><br />
Customs Annual traditions of Graubünden<br />
20 32 46<br />
Tradition<br />
Bündner Röteli:<br />
a full-bodied juice<br />
UNESCO World Heritage RhB<br />
Bernina: mountain of<br />
legends and passion<br />
Next stop<br />
Engadin Skimarathon:<br />
rolling along!<br />
4<br />
Publishing details: © Copyright /Published by: Rhaetian Railway Inc, Bahnhofstrasse 25, 7002 Chur | Technical<br />
details: Rhaetian Railway | Concept / text: panta rhei pr gmbh | Graphics: Süsskind SGD Chur | Photos: Archive<br />
of the Rhaetian Railway, Archive of Graubünden Ferien, Y. Andrea, A. Badrutt, G. Brüngger, Foto Geiger, T. Keller,<br />
M. Kobald, G. Krischker, A. Mettler, Museum für Gestaltung Zürich, Poster Collection, © ZHdK, M. Schade, Sedrun<br />
Bergbahnen, Chr. Sonderegger, Tourist Board St. Moritz, S. Triacca | Printed in Switzerland, issue no. 3, <strong>2013</strong>
<strong>Contura</strong> is available online<br />
via www.rhb.ch/contura or<br />
as an app for your iPad.<br />
16 Scena<br />
Once upon a time …<br />
10 By vocation<br />
A man with a plan:<br />
the timetabler<br />
<strong>14</strong> Customs<br />
Annual traditions of Graubünden<br />
20 Tradition<br />
Bündner Röteli:<br />
a full-bodied juice<br />
24 Window seat<br />
26 The Albula Line<br />
The world’s most beautiful<br />
railway at night<br />
32 UNESCO World Heritage RhB<br />
Bernina: mountain of<br />
legends and passion<br />
36 Glacier Express<br />
Multi-culti world of<br />
the Glacier Express<br />
41 Did you know?<br />
A world of figures<br />
42 What do …<br />
… the PistenBully drivers<br />
in Sedrun do in summer?<br />
44 Famous names<br />
The locomotive: 'Bernina'<br />
45 We proudly present<br />
'C 2012': the oldest RhB<br />
third-class carriage<br />
46 Next stop<br />
Engadin Skimarathon:<br />
rolling along!<br />
50 From the workshop<br />
A local hero: the sledge maker<br />
from Sri Lanka<br />
56 Rail network<br />
Highlights of the<br />
Rhaetian Railway<br />
58 Good to know<br />
Green, red, orange: RhB<br />
signals and signs<br />
60 Competition<br />
61 For your diary<br />
Our events at a glance<br />
62 RhB to hand<br />
Brochures and tourist maps<br />
63 Railshop<br />
Souvenirs for all ages<br />
Handy: RhB tourist<br />
maps and brochures<br />
to download.<br />
Webcode ▶ ▶ 2187<br />
How does the webcode work?<br />
Enter the corresponding number into the 'webcode' field at<br />
www.rhb.ch to receive more information about the relevant offer.<br />
5
Scena<br />
Once upon<br />
a time …<br />
Discover Graubünden:<br />
The Engadin Circular Tour<br />
through the Inn Valley.<br />
▶ ▶ 1579<br />
6 Poster from 1921: Zuoz <strong>–</strong> Switzerland <strong>–</strong> Engadin, design: Ernst Emil Schlatter
Climb 1,000 metres<br />
in an hour: The Arosa<br />
Line takes you to the<br />
climatic spa. ▶ ▶ 552<br />
Poster from 1937: Arosa, design: Hugo Laubi<br />
7
Fun on ice: With the<br />
RhB special trains to the<br />
championship games<br />
of HC Davos. ▶ ▶ 974<br />
8 Poster from 19<strong>14</strong>: <strong>Winter</strong> in Davos, design: Burkhard Mangold
History in St. Moritz:<br />
With the elegant 1930s<br />
Pullman Express from<br />
St. Moritz to Zermatt.<br />
▶ ▶ 234<br />
Poster from 1924: St. Moritz, design: Carl Moos<br />
9
By vocation<br />
A man with a plan:<br />
the timetabler<br />
Working for the RhB:<br />
Get your career<br />
on track <strong>–</strong> find out<br />
more at 89<br />
10 A visionary with 35 years’ experience: Marco Margadant in front of "his" timetable in Chur
Every minute counts: Head of Timetabling<br />
Margadant personally ensures<br />
punctuality <strong>–</strong> naturally with the<br />
legendary 'station clock' on his wrist.<br />
You could call him the Head of the rolling timetable. Here at the<br />
Operations Centre in Landquart is where all the strands come together<br />
<strong>–</strong> and things can get pretty tricky here when the weather<br />
wreaks havoc with the points or power supply. Marco Margadant,<br />
RhB Head of Timetabling, makes split-second decisions to keep<br />
the trains running on time. Punctuality is his absolute top priority.<br />
Is that a spider’s web or maybe even a sewing pattern laid out on the<br />
table of Office 003 at the RhB’s administrative HQ? Both seem fairly appropriate<br />
in relation to the work of Marco Margadant <strong>–</strong> the company’s<br />
senior timetabler. Seated at his computer screen, he is currently pondering<br />
how the timetable for the year after next might look: "We are always<br />
ahead of time. We have to be, because partners such as SBB or Post-<br />
Bus, who guarantee feeder services and connections, also<br />
"We are always draw up their schedules eighteen months in advance."<br />
ahead of time. We<br />
Simulation with a mouse click<br />
have to be <strong>–</strong> just<br />
With a few clicks he first drafts the graphic timetable,<br />
like our partners." based on a defined concept. A confusing jumble of lines<br />
Marco Margadant appears on the screen, the rail network so to speak; the<br />
first step in drawing up timetables is devoted to the route.<br />
"Although, to be precise: top priority always goes to what the customers<br />
want <strong>–</strong> provided it is economically viable. We have to ask ourselves:<br />
does it make sense to operate this line and can we generate sufficient<br />
capacity?" A new click, new colours: a locomotive and a train formation<br />
with carriages have been assigned to the line. Another click, again in a<br />
fresh colour: the train now has its very own driver and guards. The task<br />
may still involve manual labour, but not like in the old days when all the<br />
timetables were drawn by hand in pencil and had to be pinned onto the<br />
wall. Now, standard software takes care of everything. "If my PC crashes,<br />
all I can do is fetch the post. I’m useless without it." But if you think<br />
Margadant spends all his time in front of his PC, you’d be wrong: 50 per<br />
11
The devil is in the<br />
detail: line by<br />
line, level by level,<br />
Marco Margadant<br />
develops his network<br />
plan <strong>–</strong> until<br />
everything is just<br />
right.<br />
cent of his working time is spent in coordination meetings <strong>–</strong> with colleagues<br />
from the Production side, or with members of the Human Resources<br />
department.<br />
Learning from scratch<br />
Margadant learned his craft from scratch. Initially he worked with the RhB<br />
from 1974 to 1978 as a mechanical draughtsman at the companyʼs works<br />
in Landquart. After training to become an engine driver in 1979, he drove<br />
trains across the entire network until 1990, including a year on the mountainous<br />
track from Chur to Arosa. "That was really interesting. Technically,<br />
as we were operating with a different voltage <strong>–</strong> 2,400 VDC. And in practical<br />
terms, as the special traction units had a tendency to malfunction and the<br />
track itself isn’t without challenges. In winter we often came across surprises:<br />
a fallen tree that cut overhead power lines or snow masses blocking<br />
the way." In the meantime Margadant knows almost every sleeper on<br />
the 384 kilometres of track. In 1990 he began training other engine drivers,<br />
in 1995 becoming head of this area. He has a passion for the 1,500<br />
to 3,200 kW RhB machines. "Being a train driver is a kind of disease. And<br />
even as a timetabler, I still like to visit my colleagues on the front lines."<br />
Margadant, who has been Head of Production (or more properly: Network<br />
Planning and Control) since 2001, is convinced that "travelling the routes<br />
in person is the best way to identify the trouble spots in scheduling terms<br />
so that I can plan more realistically."<br />
12<br />
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Headache over six minutes<br />
It’s a matter of only a few minutes when it comes to Margadant’s highest<br />
maxim (alongside safety): punctuality, punctuality, punctuality. A target<br />
achieved in 96 per cent of cases, where RhB trains run within the permitted<br />
tolerance of five minutes. It becomes tricky when work on the line calls<br />
for slow speeds. That’s what eats up the most time. Together with infrastructure<br />
specialists, he must knowingly factor in delays<br />
"Travelling along months in advance to ensure his plan works out. The two<br />
the routes in person<br />
interchange stations, Landquart and Chur, where passengers<br />
have to catch their SBB connections, are key.<br />
lets me identify<br />
Margadant allows for a buffer time of six per cent and a<br />
the trouble spots." changeover time of just six minutes. And every now and<br />
Marco Margadant<br />
again this otherwise calm man can lose his patience.<br />
"My job is actually a thankless task: I’m always having<br />
to tread on other people’s toes. But that cannot be avoided. The structure<br />
must stand <strong>–</strong> by whatever means necessary." And if the worst actually<br />
comes to the worst, Margadant recalls a tip he was given by a high-ranking<br />
police officer during a stint at the World Economic Forum in Davos: "Tomorrow<br />
is another day." As was the case in 1999, for example, the winter of<br />
avalanches where the timetablers didn’t know from one day to the next<br />
what was happening, or rather what was running.<br />
He takes a sporting view of special days<br />
Speaking of challenging moments: when does Marco Margadant really<br />
start firing on all cylinders? "When I can draw up my own timetable.<br />
For example, during the Swiss Alpine Marathon in Davos", is the answer.<br />
That’s when this visionary from Chur produces an interim timetable <strong>–</strong> with<br />
planned delays! "Leaving nothing to chance, of course, but following an<br />
exact special timetable of whose details customers are not <strong>–</strong> and don’t<br />
need to be <strong>–</strong> aware. The main thing is that we have the expected delays<br />
under control." Margadant loves having a role to play at major sporting<br />
events of this kind, where a large number of passengers require transport.<br />
It gives him the freedom to do as he likes, to his heart’s content.<br />
13
Customs<br />
Annual<br />
traditions of<br />
Graubünden<br />
<strong>14</strong> In Graubünden, traditions like the romantic 'Schlitteda' shown here are very important
In Graubünden, ancient customs and<br />
traditions are given pride of place.<br />
Every year, centuries-old traditions<br />
are observed in the local communities<br />
and villages.<br />
RhB RailHit: One<br />
person pays, the<br />
other travels free.<br />
2308<br />
January<br />
'Twelfth Night and Carol Singers'<br />
In Catholic regions, children dressed as<br />
the Three Kings go from house to house<br />
on Twelfth Night. They sing old and new<br />
Epiphany carols and religious airs from<br />
the 17 th century. Often, the kings are<br />
accompanied by someone carrying a<br />
star, as well as by servants or soldiers.<br />
Dressed in colourful costumes with glittering<br />
crowns, they make their way<br />
through the villages, collecting money<br />
for child relief organisations <strong>–</strong> as well as<br />
for sweets!<br />
15
February<br />
'Schlitteda Engadinaisa'<br />
Every year, on a Sunday in January or<br />
February, the inhabitants of Oberengadin<br />
celebrate the 'Schlitteda Engadinaisa'.<br />
The exact date of this village festival<br />
is decided by the 'Guiventüna', a committee<br />
of young men. On this occasion,<br />
the villagers <strong>–</strong> dressed in their traditional<br />
red-and-black Engadin costumes<br />
<strong>–</strong> embark on a two-hour ride through<br />
the snow-clad countryside in festively<br />
decorated horse-drawn sleighs. In the<br />
old days, only unmarried couples took<br />
part in the 'Schlitteda'. A young man<br />
would formally invite his girl to accompany<br />
him on the sleigh ride. Over the<br />
years, this custom has turned into a village<br />
festival for both singles and married<br />
couples alike. The 'Schlitteda Ball'<br />
brings the festivities to a fitting end.<br />
February / March<br />
'Scheibenschlagen'<br />
On the first Sunday of Lent, the young<br />
men of Untervaz leave home at dusk and<br />
make their way up to a place overlooking<br />
the village, each carrying a burning<br />
torch, a long hazel stick and discs made<br />
of beechwood. At the agreed spot, each<br />
of them places his disc on the end of<br />
the stick, lights it with the torch until it<br />
glows red-hot and then propels it from<br />
the starting ramp into the valley below.<br />
As each disc is thrown, the young man<br />
shouts out a dedication to a special girl<br />
or unmarried woman. Afterwards, there<br />
is a torchlight procession accompanied<br />
by a brass band. Back in the village, the<br />
young men visit the girls, who serve<br />
them food and drink. This ancient tradition<br />
is also celebrated in similar fashion<br />
in the Surselva region.<br />
16<br />
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March<br />
'Chalandamarz'<br />
On 1 March, children wearing peasant<br />
smocks and pointed red caps make<br />
their way through the village singing<br />
songs, ringing cowbells and cracking<br />
whips. The din is supposed to drive<br />
away the winter. The tradition of 'Chalandamarz'<br />
is beautifully described in<br />
the famous Swiss children’s book 'Schellenursli'<br />
('A Bell for Ursli'). This custom<br />
exists in the valleys of Engadin, Müstair,<br />
Bergell, Puschlav, Misox, Oberhalbstein<br />
and Albula, although it may vary from<br />
village to village. In Scuol, a whip-cracking<br />
contest is held. In Ftan, the 'Chalandamarz'<br />
resembles a carnival procession<br />
<strong>–</strong> young men dress up and torment<br />
the girls with inflated pigs’ bladders.<br />
In Poschiavo and Misox a snowman is<br />
burned as a symbol of winter.<br />
April<br />
'Hürnä'<br />
After the snows have melted, the men<br />
and boys from Furna meet on two or<br />
three Sundays to play 'Hürnä', a simpler<br />
version of the Swiss sport of 'Hornussen'.<br />
'Hürnä' is only played in this village in<br />
Prättigau. The wooden starting block is<br />
set up at the bottom of the slope. The<br />
target area lies about 20 metres higher<br />
up. Players have to propel the 'Huri' (a<br />
wooden disc rather like the puck used in<br />
ice hockey) from the starting block into<br />
the target area, using a two-metre-long<br />
hazel stick. The defending team tries to<br />
stop the Huri in mid air with shovel-like<br />
catching boards. Every Huri reaching the<br />
target area without being caught scores<br />
a point. If the Huri hits a member of the<br />
catching team, the throwing team scores<br />
two points.<br />
17
May<br />
'Maiensässfahrt'<br />
For nearly 160 years <strong>–</strong> since 1854 <strong>–</strong><br />
school children in Chur have made an<br />
annual trip to the alpine pastures, the<br />
'Maiensässfahrt', on a sunny day in<br />
May. At seven in the morning about<br />
3,000 schoolchildren and their teachers<br />
leave the town through its upper gateway<br />
and proceed to the surrounding alpine<br />
pastures, where they spend the day<br />
playing and enjoying a barbecue. In the<br />
evening, the townsfolk line up to welcome<br />
the children back. This is followed<br />
by a procession to the Quaderwiese. After<br />
the official speeches everyone sings<br />
traditional songs to mark the occasion.<br />
The highlight of the day is when one of<br />
the teachers calls out to the children:<br />
"… there will be no school<br />
tomorrow!"<br />
The Alpine town:<br />
Chur offers both<br />
mountain air and<br />
city life. 2203<br />
May / June<br />
'Kränzli and Tschäppel'<br />
Every year on Ascension Day, mothers<br />
and grandmothers in Prättigau pick<br />
gentians, forget-me-nots, buttercups,<br />
daisies and other spring flowers growing<br />
in this region. The flowers are intricately<br />
woven into garlands for their daughters<br />
and granddaughters. The boys receive<br />
sprays of flowers, known as 'Tschäppel',<br />
which they affix to their lapels. Thus<br />
adorned and dressed in either traditional<br />
costume or their Sunday best, the<br />
villagers make their way to the church,<br />
where a special service is held. In Luzein<br />
and Pany, the children have the honour<br />
of being driven to the church by pony<br />
cart. Each village celebrates Ascension<br />
Day a little differently, and there is often<br />
a festive procession before or after<br />
the church service.<br />
18<br />
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November<br />
'Kastanien-Klopfen'<br />
The ancient tradition of 'Kastanien-Klopfen'<br />
(chestnut tapping) is encountered<br />
only in Bergell. In this region the chestnuts<br />
are dried for five to six weeks in<br />
special huts ('Cascine'). During the merry<br />
festivities in November the inhabitants<br />
of Bergell 'tap' the chestnuts to separate<br />
the fruit from the shell. In most of<br />
Italian-speaking Switzerland and the<br />
Bergell region of Graubünden, chestnuts<br />
were a staple food of the population<br />
for hundreds of years. In the old<br />
days, it also used to be considered very<br />
important to store the chestnuts correctly<br />
in purpose-built outhouses. To<br />
this day, the people of Bergell celebrate<br />
the chestnut festival every autumn in<br />
honour of 'their' chestnut.<br />
December<br />
'Barchinas'<br />
In Scuol, the villagers celebrate the end<br />
of the year on 31 December by making<br />
little candlelit boats or 'Barchinas', as<br />
they are called in the Vallader dialect of<br />
Romansh. This festival of lights is of pagan<br />
origin. On New Year’s Eve, the children<br />
fill little boats made from walnut<br />
shells or bark with liquid wax and provide<br />
them with a wick. Then they light<br />
them and float them on the village fountain<br />
in the old part of Scuol. The significance<br />
of this festival is the celebration of<br />
the winter solstice on 21 or 22 December,<br />
but it now takes place a few days<br />
later to make room for the Christian festival<br />
of Christmas. The floating candlelit<br />
boats serve to symbolise the victory of<br />
light over the darkness of night.<br />
19
Tradition<br />
Bündner Röteli:<br />
a full-bodied juice<br />
20 Balance is the name of the game, says Rico Kindschi, Producer of Kindschi Bündner Röteli
Bündner 'Zwipf': The RhB<br />
'Marenda' (snack) box is<br />
filled with Bündner specialities<br />
<strong>–</strong> including a Röteli<br />
from Kindschi. 33<br />
No need to be ashamed if you’ve not (yet) heard of Bündner Röteli!<br />
But we can promise you that once you have tasted this spicy, dark<br />
red traditional drink, you will love it. It may put you in holiday<br />
mood - or make you feel homesick. People who are on their way<br />
to the Landwasser Valley and Davos often stop off in Schiers for a<br />
glass of Röteli produced by Kindschi Söhne AG.<br />
"My grandfather was a charmer. He went from one farm to the next, wooing<br />
all the farm girls. Surreptitiously, he managed to elicit each girl’s secret<br />
recipe. And that’s how we created our own secret recipe for Bündner<br />
Röteli", says Rico Kindschi with a straight face that reveals the dry humour<br />
typical of mountain people. This wine merchant and producer of schnapps,<br />
who lives in Davos, is something of a sly old dog when it comes to the ingredients<br />
of this fine product, which has recently also found its way into<br />
the supermarkets. For centuries, people from Graubünden have enthused<br />
about this cherry liqueur, which is actually made from dried cherries.<br />
Who invented it? The Walser folk<br />
Rötelis used to be two a penny. Or, in the words of Rico Kindschi, "They<br />
say there are as many Röteli recipes as there are mothers-in-law." Every<br />
farmer’s wife in and around Davos, in Prättigau, Domleschg and even the<br />
cantonal capital of Chur would prepare her own Röteli. Wherever people<br />
drank Röteli, there would be a Walser settlement nearby. This tribe of<br />
mountain dwellers, who migrated long ago from the Valais over the passes<br />
into Graubünden, invented this amazing drink which later became wide-<br />
21
To make good<br />
Röteli you need<br />
pailfuls of highquality<br />
cherries<br />
and spices.<br />
spread. Recipes were handed down from family to family and from generation<br />
to generation. Basically, Röteli is no more than water, schnapps,<br />
dried cherries and seasoning. This fine macerate used to be drunk on New<br />
Year’s Eve. "In the old days, the married men would see the old year out.<br />
And the bachelors would see the new year in. They would go from one<br />
farmhouse to another to wish the occupants good luck and prosperity in<br />
the new year, particularly in their stables. Or, more precisely, it gave them<br />
a chance to woo the farmers’ daughters. As a reward, they received a sip<br />
of Röteli. One sip followed another <strong>–</strong> as did the (more or less virtuous)<br />
wishes they expressed", says Kindschi with a grin. He grew up in Davos<br />
Dorf, where Kindschi Söhne AG operated their distillery until 2012. He too<br />
used to visit the farmhouses in this manner. He says it was a novel way of<br />
dating, long before Internet and Facebook. Thanks to this magic potion,<br />
many a friendship or life-partnership was formed.<br />
The best Röteli is well-balanced<br />
"Good Röteli should release a variety of flavour notes onto the palate. No<br />
individual spice should predominate. Balance is the name of the game." It<br />
is not without a touch of pride that he mentions the 100,000 litres that he<br />
produces every year. And his production is on the increase. Davos is clearly<br />
the leading centre of production of this liqueur. So, how do you make<br />
good Röteli? First, he needs good-quality dried cherries. I beg your pardon?<br />
Cherries in Davos, 1,500 metres above sea level, far above the level<br />
for fruit-growing? A long time ago, dried cherries (which could be kept a<br />
long time) would be transported here on pack animals from Italy and the<br />
Orient. Later on, the cherries came from Switzerland. Nowadays, however,<br />
he has to order 3-4 tons of cherries from Turkey, because Swiss producers<br />
can no longer guarantee that they can deliver sufficient quantities. Each<br />
steel tank contains 240 kilograms of cherries and 16 kilograms of spices<br />
including cinnamon, vanilla, cloves and cardamom - the other ingredients<br />
remain a secret. Then he adds 2,000 litres of fruit schnapps (mostly<br />
from apples or pears) with an alcohol content of 40 per cent. The cherries<br />
are left to ferment for five months. From time to time, they will be stirred.<br />
"The main thing is that the schnapps should release as many flavouring<br />
22<br />
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substances as possible, including aromas from the cherry stones, which<br />
lend the Röteli its bitter almond flavour." Then the macerated cherries and<br />
spices are distilled again. This refined cherry nectar is then diluted with<br />
water, brought to the desired 22 per cent volume, filtered, filled and labelled.<br />
The Bündner Röteli, with its well-known label on the packaging,<br />
is then sent out into the big wide world, for example to Bangkok, where a<br />
customer sells typical Swiss specialities, or to the World Economic Forum,<br />
where the Röteli is served to participants in glass 'Alp horns'.<br />
People know and love it<br />
"You cannot imagine the emotions that our Röteli arouses. For example,<br />
there is the ibex on the new label", says Kindschi. When he and his advertising<br />
agent decided to change the picture on the label, some customers<br />
were over the moon because now they felt closer to the mountains of<br />
Graubünden, while others supposedly detected a change in taste, which<br />
was definitely not the case because the recipe has<br />
"The name comes from<br />
remained unchanged - for generations. Rico Kindschi<br />
has worked in the distillery since he was a child.<br />
'rote Kirschen', which<br />
He learned the art of distilling schnapps at the Institute<br />
for Fermentation and Biotechnology in Ber-<br />
means red cherries."<br />
Rico Kindschi<br />
lin. After that, he worked as a distiller at Volg before<br />
he and his brother took over<br />
the family business. "We don’t yet know whether<br />
a sixth generation will be able to carry on the<br />
family business. Although we hope so. This is why<br />
we continue to invest in the business", says Kindschi.<br />
Like their ancestors with their pack animals,<br />
the Kindschis moved down towards the valley in<br />
2012. They relocated to Schiers (also a former Walser<br />
settlement). There, you will find his state-ofthe-art<br />
distillery and sales centre, right opposite<br />
the station. And Rico Kindschi commutes to his<br />
new workplace on the RhB.<br />
23
Window seat<br />
One-franc special: Free<br />
pass to skiing fun in<br />
selected winter sports<br />
regions! ▶ ▶ 222<br />
Shep Sonstegard (23)<br />
from Minnesota in the<br />
US is en route from<br />
Bergün to Basel.<br />
"I’ve already covered the entire Rhaetian Railway<br />
network on my travels."<br />
Hi, do you mind if we sit next to<br />
you for a moment?<br />
Excuse me? I don’t understand.<br />
a really beautiful country <strong>–</strong> and the best<br />
way to enjoy the stunning views is on<br />
board a train.<br />
Oh, you speak English.<br />
Where are you from?<br />
From Minnesota, USA. That’s near the<br />
border with Canada.<br />
And what brings you to Bergün,<br />
on board this RhB train?<br />
I’m currently on a two-month trip around<br />
Switzerland and do all my travelling by<br />
train. My father and brother are here too,<br />
in Basel <strong>–</strong> that’s where I’m heading for<br />
right now, via Chur.<br />
What did you do in Bergün?<br />
I went snowboarding today. But I also<br />
came here once for the night sledging,<br />
that was really awesome! Switzerland is<br />
What other places in Switzerland<br />
have you visited?<br />
I’ve also been to St. Moritz, Davos and<br />
Laax <strong>–</strong> that is definitely where I had the<br />
biggest fun snowboarding!<br />
So this isnʼt the first time you have<br />
travelled with the RhB …<br />
As a matter of fact, it isn’t. I think I’ve<br />
already covered the entire RhB network<br />
on my travels.<br />
And what did you like best about<br />
your trips with the RhB?<br />
That’s easy: the ride on the Glacier Express<br />
was fantastic! I would recommend<br />
it to every tourist who comes here.<br />
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Anette Joos with her<br />
husband Ingo Geiselhart<br />
and two sons Lukas<br />
and Fabian.<br />
"That the RhB gets you to the top of the sledge<br />
run from Bergün to Preda is really practical."<br />
Grüezi! You are quite obviously kitted<br />
out to go sledging. Are you heading<br />
back up to Preda?<br />
Yes, we’re just waiting for the train up<br />
to Preda. But our sledging adventure is<br />
over for the day.<br />
And why are you making the trip back<br />
up to Preda again?<br />
We’re staying there overnight. We’ve<br />
been here a few times before for sledging<br />
<strong>–</strong> this is our … fourth time.<br />
We also like the whole area and all the<br />
small villages.<br />
Do you understand the Swiss German<br />
dialect that is spoken in the villages<br />
here in Graubünden?<br />
Our town, Weingarten in the south-west<br />
of Germany, is just over half an hour’s<br />
drive from Lake Constance and the Swiss<br />
border. And, as we mentioned, we come<br />
here a lot. Swiss German isn’t a problem<br />
for us <strong>–</strong> at least we can understand it …<br />
Then you obviously like the sledge run<br />
from Preda to Bergün …<br />
And how! It’s extra long <strong>–</strong> that’s really<br />
great. And the fact that we can travel<br />
back up to Preda as often as we like<br />
with the RhB one-day travelpass makes<br />
it particularly practical. But we don’t<br />
just come here for the toboggan run.<br />
So have you already travelled with<br />
the RhB many times on your previous<br />
visits here?<br />
We travel by train a lot <strong>–</strong> even back home<br />
in Germany. On train trips with the Rhaetian<br />
Railway, however, the landscape is<br />
especially beautiful.<br />
25
The Albula Line<br />
The world’s<br />
most beautiful<br />
railway at night<br />
Railway adventures:<br />
The RhB offers original rail<br />
trips for railway fans and<br />
nostalgists. 233<br />
26 www.rhb.ch/contura
Night shift on the RhB tracks - a unique atmosphere<br />
27
The section of the RhB line between Bergün and Preda is impressive<br />
enough by day. After ten at night it is even more exciting.<br />
"<strong>Contura</strong>" looks over the shoulder of track worker Walter Gubser<br />
as he works on the tracks of the RhB.<br />
Why do all small boys want to be train drivers when they grow up? The real<br />
heroes are not the engine drivers, but the men in orange overalls. Walter<br />
Gubser is one of them. On this night in spring, he guides us over the Albula<br />
Line of the Rhaetian Railway. Countless stars shine on the tracks, viaducts<br />
and helical tunnels; every now and then the moonlight is reflected in the<br />
eyes of a grazing stag. Shortly after 10 pm the last train from Bergün rumbles<br />
through on its way to Preda. Then the track is ours and we do something<br />
not normally allowed. We walk between the rails and over bridges<br />
while Gubser gives us an insight into the workings of this railway, which<br />
has UNESCO World Heritage status.<br />
Hard work - yesterday and today<br />
The railway worker knows every inch of the track, every sleeper and probably<br />
every stone as well. No, that’s not an exaggeration: "In the old days,<br />
our signature tune was tic, tic, tic, tic", he says <strong>–</strong> the noise made by each<br />
team of four as they packed the crushed stones under the sleepers with<br />
their pickaxes. "And woe betide anyone who got out of rhythm", says Gubser.<br />
In time, the pickaxe crews became track assemblers and, later still,<br />
track workers. Nowadays a tamping machine does the work of the pickaxe<br />
crews. Nevertheless, the job is still pretty tough. Gubser, who sometimes<br />
describes himself as a federally certified<br />
track ballast tamping officer, works on<br />
the railway at night for 10-15 weeks a year.<br />
With so many trains using the track, there<br />
is no other solution. No matter whether<br />
it’s 25 degrees below freezing, snowing or<br />
"merely" raining: damaged rails must be<br />
replaced, fallen rocks removed and points<br />
28<br />
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UNESCO World Heritage<br />
RhB: The Albula Line <strong>–</strong> a<br />
masterpiece of railway<br />
engineering. 2180<br />
Even at night<br />
one must be<br />
alert: working<br />
on the track<br />
is not without<br />
danger.<br />
freed of ice and snow. "It starts out all right, but after about two in the<br />
morning time seems to fly too fast. You pickaxe, shovel away, check the<br />
sleeper fastenings, look at the time and try to get a move on, then the first<br />
train is already due." Any breaks? Mostly standing when working at night.<br />
And what about food? You bring your own.<br />
Snow against ice<br />
The sleepers are placed 60 centimetres apart and, as he proceeds from one<br />
to the next, Gubser shows us the ballast shoulders <strong>–</strong> perfectly symmetrical<br />
banks of stones along each side of the track. They look like works of art but<br />
they are not there for decorative purposes: "The shoulders are essential for<br />
the stabilisation of the track and we have to check them out constantly."<br />
When we arrive at the Zuondra Tunnel we cannot believe our eyes: Although<br />
it’s already springtime, the ground inside the tunnel is covered in snow.<br />
"We shovel the snow in there as a protection against the cold", explains<br />
Gubser. "Otherwise the water in the tunnel drainage system will freeze."<br />
Several years ago, some bright spark decided to save time by dispensing<br />
with the snow-shovelling: "The rails kept getting encrusted with ice and<br />
we had to hack at it with our pickaxes like madmen. For days on end."<br />
29
Walter Gubser<br />
in his element:<br />
at night on an<br />
inspection trip<br />
along 'his' track.<br />
At the Rugnux Tunnel a different solution has been found: between trains<br />
the tunnel is closed by gates.<br />
A dream job <strong>–</strong> even if nobody applauds you<br />
Gubser cannot imagine a better job than this. Not even when he has to<br />
remove the remains of a stag that has been hit by a train. Not even when<br />
he is accomplishing a dangerous job close to the power lines on a steep<br />
slope. Not even when he had to fear for his life: once, he was driving<br />
a draisine (a light auxiliary rail vehicle) through a tunnel<br />
at night when he suddenly saw a pair of headlights<br />
"We want our trains<br />
coming towards him. But the headlights belonged to a<br />
and passengers to<br />
car and - for a seemingly endless moment - they were<br />
travel safely on the shining into the tunnel from a nearby bend in the road.<br />
RhB network." Scary incidents may come and go, but the pleasure in<br />
Walter Gubser<br />
his work remains. "It is our job to keep the railway line<br />
and the engineering structures in perfect working order,<br />
maintain the track and keep it open, as well as looking after the area surrounding<br />
the track and a host of other tasks - and we do it all against this<br />
fantastic backdrop", says Walter Gubser. "Naturally, we are proud when<br />
a train with its passengers safely passes along a stretch of track that we<br />
have just finished reconstructing or repairing."<br />
The next morning we are on the platform at the station in Bergün. Our<br />
train pulls into the station and several tourists wave to the driver. Further<br />
away is a group of men dressed in orange overalls. Nobody waves to them.<br />
Text: Franz Bamert<br />
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The steam-powered monster<br />
Snow cannot always be used to insulate the rails - sometimes it<br />
needs to be removed from the track: in winter, it takes a crew<br />
of up to ten to pilot the steam-powered snowplough Xrot 9213<br />
through walls of snow which may be several metres high along<br />
the Bernina Line.<br />
The RhB possesses the world’s only steam-powered snowplough still in<br />
operation. This 60-ton monster is over a hundred years old. On the Bernina<br />
Line the three-ton rotating blade of the Xrot 9213 has no problem in casting<br />
the snow aside. In an emergency this ancient snowplough can even<br />
force its way through places where there has been an avalanche and free<br />
the track of rocks or whole trees. However, as far as the employees are<br />
concerned, working inside the monster is not a piece of cake: the driver<br />
and the stoker are confronted by smoke and steam everywhere, poor visibility,<br />
unbearable heat and the need to keep shovelling coal.<br />
That’s an experience not to be missed! And with the RhB it all comes true.<br />
For vintage railway enthusiasts, a trip on this unique piece of railway<br />
history dating from 1910 is a must: here, you can experience the battle<br />
against the snow close up. A member of staff will explain the technical<br />
processes - from lubrication to firing up. And the trip is worthwhile<br />
in more ways than one:<br />
this stretch of railway has<br />
UNESCO World Heritage<br />
status. The trip with the<br />
snowplough train takes<br />
you from Morteratsch to<br />
Alp Grüm or from Cavaglia<br />
to Ospizio Bernina.<br />
At the Ristorante Albergo<br />
Alp Grüm you can enjoy<br />
Engadin specialities: the<br />
train and its passengers<br />
have earned a break.<br />
One of the smaller<br />
wonders of the world:<br />
Experience a snowplough<br />
trip with the Bernina<br />
monster. 988<br />
31
UNESCO World Heritage RhB<br />
Bernina:<br />
mountain of legends<br />
and passion<br />
Bernina Express:<br />
The panoramic journey<br />
from glaciers to palms<br />
is a spectacular experience.<br />
33<br />
32<br />
Bernina: one mountain, a thousand tales
The Bernina is Gian Luck’s greatest love. In the truest sense of<br />
the word: the guide from Pontresina knows the mountain like<br />
the back of his hand. His enthusiasm is infectious. Patrick Burger<br />
from the Bellaluna cultural centre in Filisur prefers to admire<br />
the 4,049-metre giant from a distance. And recommends it to his<br />
sporting guests. Two stories. One mountain.<br />
"When I finished school it was already clear to me<br />
that I wanted to earn a living outdoors." An aim that<br />
Gian Luck has clearly achieved. The 31-year-old native<br />
of Haldenstein spends his life in the mountains:<br />
as a mountain guide in Pontresina, as managing director<br />
of the climbing school in Pontresina <strong>–</strong> and as<br />
president of the Graubünden mountain guide association.<br />
And why did he decide to settle down here<br />
in the Engadin? "I practically work in my own front<br />
Gian Luck, passionate<br />
mountain guide from yard. The Bernina range is where I feel most at home."<br />
Pontresina.<br />
But it was also love for his girlfriend that drew him<br />
towards Pontresina. A move he doesn’t regret <strong>–</strong> on<br />
the contrary. Gian Luck spends around 200 days a year showing visitors<br />
Piz Bernina and Piz Palü. "It’s such a great feeling to see people’s eyes<br />
light up and feel their joy. I get to share an outdoor experience with them<br />
that they will never forget. And that makes me happy." Gian Luck’s eyes<br />
also light up as he talks, waxing lyrical on the subject: "The Bianco ridge<br />
is also called the ‘stairway to heaven’. You stand beneath the long white<br />
ridge that stretches out endlessly towards the blue of the sky. And from<br />
the summit you can see the Alps in all their glory: from the Ortler to Monte<br />
Rosa and all the Bernese peaks." The people he guides are looking<br />
for an unforgettable mountain experience. Every participant<br />
requires prior knowledge of alpinism and must already have completed<br />
a number of demanding tours. Because the Bernina is by no<br />
means an easy climb. The Pontresina mountain guides generally<br />
33
offer a 2.5 day tour, including an overnight stay. On the first day, you<br />
walk about eight to nine hours. From July to September is the best time.<br />
Gian Luck: "Sunrise on the Bernina is absolutely fantastic", he enthuses.<br />
And where passion comes into play, myths and tales are never far away.<br />
Gian Luck also has a story to tell: "At the end of the 1970s, there was a<br />
cat living on the Diavolezza, known as the Palü cat. It sometimes accompanied<br />
tourers up the Piz Palü. It followed in their tracks right to the top.<br />
One day when two climbers were on their way up the Bumillerpfeiler, the<br />
weather turned bad. Arriving at the summit, they decided to pitch camp<br />
there. They awoke in the middle of the night, hearing miaows, and were<br />
convinced they were going mad or about to die. Imagine their relief when<br />
they opened their bivouac sacks to discover that the Palü cat had sought<br />
refuge there."<br />
Of course, Gian Luck is happiest when he’s up on top. But he also finds the<br />
Bernina "otherwise" beautiful. For example, when viewed from the train<br />
on a trip through the UNESCO World Heritage site. "Anyone who has ever<br />
travelled on the Bernina Express<br />
and enjoyed the splendid views of<br />
the Bernina range is unlikely to<br />
forget this wonderful landscape.<br />
Alpine lakes of every colour and<br />
the lasting force of water, which<br />
has formed our valleys. And here<br />
and there an animal, timidly surveying<br />
its surroundings. What<br />
could be more beautiful?" asks<br />
Gian Luck, a passionate mountain<br />
guide who takes a philosophical<br />
view of a region that means everything<br />
to him.<br />
Text: Angela Cadruvi<br />
Where Gian Luck is in his element: guiding<br />
climbers on the Bianco ridge of the Bernina.<br />
www.bergsteiger-pontresina.ch<br />
34<br />
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Bellaluna <strong>–</strong> a magical place<br />
Witches, ore and tales of murder: the<br />
stories surrounding the Bellaluna restaurant<br />
in Filisur always raise a shudder.<br />
And make listeners curious to see the<br />
place for themselves. We talk to owner<br />
Patrick Burger.<br />
Why is the building called Bellaluna?<br />
There are a number of different stories.<br />
Miners are said to have given the<br />
house its name one drunken full moon<br />
night. Other sources claim it is derived<br />
from 'Bal a l’üna', a dance at one in the<br />
morning. Our forest clearing is reputed<br />
to be one of the most famous spots for<br />
witches in all Graubünden. This is where<br />
they met to dance by the light of the full<br />
By the light of the full<br />
moon: The mystical<br />
trip from St. Moritz to<br />
Alp Grüm is a special<br />
experience. 1745<br />
moon, before taking off on their broomsticks<br />
for Holland.<br />
Paula Roth, Bellaluna's former owner,<br />
was murdered in 1988. How does that<br />
make you feel?<br />
It's part of our everyday lives. There is a<br />
room dedicated to her in Bellaluna and<br />
a small Paula Roth museum. There's also<br />
an interesting film about her and many<br />
books.<br />
Have you ever seen a ghost here?<br />
There are pictures by Paula Roth in the<br />
museum. One summer they fell off the<br />
wall for no apparent reason. And a cassette<br />
recorder once turned itself on without<br />
anyone pressing the play button.<br />
Aren't you scared living here?<br />
No <strong>–</strong> we have a lot of respect for Paula.<br />
There are always people dropping by<br />
who knew her. She must have been a<br />
great woman!<br />
What is it that makes this place and<br />
this area so magical?<br />
At night you can reach for the stars. The<br />
Albula babbles <strong>–</strong> at times loudly, and at<br />
times softly, quietly and meditatively.<br />
The natural world here is unique.<br />
A mixture of curiosity,<br />
nature and a desire for<br />
culture and good food<br />
attracts guests to Bellaluna.<br />
www.bellaluna.ch<br />
35
Glacier Express<br />
Multi-culti world of<br />
the Glacier Express<br />
It’s always worth a trip:<br />
Just as delightful in<br />
winter as in summer <strong>–</strong><br />
a trip on board the<br />
Glacier Express. 34<br />
36 Loving the food and the views: Namrata Surendar and Rahul Prasad on the Glacier Express
It’s among the world’s top ten rail journeys: the Glacier Express.<br />
The RhB’s flagship line attracts people from every corner<br />
of the globe. Every day a new mix of nations creates a<br />
microcosmic world on board: three encounters as this cultural<br />
melting pot makes its way from St. Moritz to Zermatt.<br />
Coach 44, seats 11 and 12, 2 nd class:<br />
Indian food with Namrata Surendar und Rahul Prasad<br />
They have only been in Switzerland for ten days. Both come from<br />
Bangalore in the south of India. And they are now living in Passug,<br />
just above Chur. How on earth did they end up here in this Swiss<br />
holiday region? The answer is tourism. The budding professionals are<br />
pursuing postgraduate studies at the Swiss School of Tourism and<br />
Hospitality. And the Glacier Express marks their inaugural visit. Their<br />
first impression? "Unbelievable. I can’t get enough of the views", she<br />
says. He casts a professional eye: "This is actually a hotel on wheels.<br />
Except that you can’t stay here overnight, sadly. And the train does<br />
sway from side to side a bit <strong>–</strong> the waiting staff have to be really<br />
careful not to spill anything." Of course, the two of them have seen<br />
the Swiss mountains and trains in Bollywood films <strong>–</strong> many times.<br />
But he didn’t expect the natural landscape to exude such a sense<br />
of tranquillity. This breathtaking experience is perfect for Indian<br />
visitors, she adds. Apropos: the two hotel professionals have preordered<br />
Indian meals. Namrata is enjoying the vegetarian jalfrezi<br />
dish. She doesn’t eat meat, owing to her religious beliefs. Rahul has<br />
chosen the chicken masala. But first, they dutifully consume the salad.<br />
Something they would never eat at home <strong>–</strong> it’s unusual in India.<br />
The yoghurt dressing tastes just fine. They go without bread: "We’re<br />
not used to dark bread. We eat pitta bread, roti prata or naan, usually<br />
together with the main course and rice <strong>–</strong> all with our hands",<br />
Namrata explains. Both agree that the main courses taste authentic.<br />
They could be a little bit spicier, though. But the Europeans are cautious<br />
in that respect. "Maybe pickles would be a good idea, so people<br />
37
could decide the hotness of the meal for themselves", Rahul suggests. The<br />
rice meets with approval: "A few candied fruits, roasted cashew nuts and<br />
mustard seeds or a couple of deep-fried curry leaves would make it that bit<br />
more Indian." And she adds: "I would maybe replace the beef with lamb,<br />
because cows are sacred in India." They are both clear about dessert: Swiss<br />
chocolate, of course! "It’s perfect for this train, which represents the best<br />
of Switzerland in concentrated form."<br />
Coach 44, seats 45 and 46, 2 nd class:<br />
Celebrating with Renate and Friedrich Schliephake<br />
"We wanted to treat ourselves to something out of the ordinary for our<br />
silver wedding anniversary. St. Moritz, Zermatt plus the Glacier Express in<br />
four days seemed just the thing, especially when you get a good package<br />
deal by booking well in advance", say Renate and Friedrich Schliephake<br />
from near Goslar in Germany, where they normally travel on the Brocken<br />
railway <strong>–</strong> sometimes even by steam train.<br />
The train winds its way through the autumnal Rhine Gorge, Switzerland’s<br />
very own 'Grand Canyon'. The Schliephakes admire the view in silence.<br />
"Fantastic. I never imagined it would be so impressive", she says.<br />
He agrees: "It looked really spectacular on TV <strong>–</strong> you know, the show on<br />
which the singer Leonard travels around.<br />
He’s Swiss, isn’t he? But … wow!" They<br />
watched the travelogue twice before finally<br />
embarking on their own trip. One that is<br />
now exceeding all their expectations. They<br />
display not a trace of boredom. "Everyone<br />
is so nice and friendly, eager to help." The<br />
dish of the day is served: goulash, rice and<br />
vegetables. They reserved their seats in advance,<br />
but not the meal. They wanted that<br />
to be a surprise. They appear to be enjoying<br />
it, eating in silence as they listen to the information<br />
through their earphones. If only<br />
the little earbuds didn’t keep falling out.<br />
38<br />
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Souvenir photo in front of the Glacier Express<br />
<strong>–</strong> the train that embodies the best of Switzerland<br />
in concentrated form.<br />
They have to laugh. "How do those Koreans over there manage it? They<br />
seem to be able to get them to stay in. Maybe our ears are just too big<br />
or we’re too clumsy. The system itself is perfect, very discreet, it doesn’t<br />
disturb anyone." And it’s already time for dessert: tiramisu. Grinning, Renate<br />
Schliephake pushes her plate over to her husband’s side of the table.<br />
He tucks in, the two portions disappear in record time. Did it taste<br />
good? "Can’t you tell? I’m surprised you even need to ask! I would have<br />
preferred potatoes rather than rice with my main course. But that’s a<br />
matter of taste", he says. Apart from that, he is totally satisfied. They will<br />
come again. And go on the Bernina Express next time. They have bought<br />
a souvenir DVD. "Seventy minutes of the Glacier Express. Instead of taking<br />
thousands of photos, we would rather show our friends back home these<br />
professional images. Rest assured: we are just the first of many visitors<br />
to come."<br />
39
Everything is taken care of<br />
on the Glacier Express: great<br />
views and fine catering.<br />
Coach 45, seats 43 and 44, 1 st class:<br />
The view from Japan with Shoichi Tamura and Satuki Hirata<br />
A first-class carriage, full of Japanese tourists. A mixed bunch of people on a<br />
special excursion. All equipped with at least one camera. The sound of nonstop<br />
clicking. And laughter. For just as popular as photos of the landscape are<br />
snapshots taken with two or three friends on the train. We are now on<br />
the stretch of track between Chur and Disentis, where everything is high<br />
speed. The three-course meal is served up with military precision. Salad,<br />
followed by rice and fish, specially prepared for the group. Dessert<br />
is standard: tiramisu. "My visitors love sweet things <strong>–</strong> especially Swiss<br />
chocolate", the tour guide explains. Everyone eats quickly. After all, they<br />
don’t want to miss anything. The panoramic view from the outsize windows<br />
is superlative <strong>–</strong> everyone is agreed on that. And the windows in the<br />
roof of the coach top it all off <strong>–</strong> they’ve never seen anything like it. You<br />
won’t find anything quite so spectacular in Japan. Maybe the Odoriko train<br />
on the Ito line, someone suggests, the express train between Tokyo and<br />
Shimoda. It also has "nice views". But the Glacier Express is unbeatable.<br />
"Only the Hiram Bingham from Cusco to Machu Picchu is comparable. That’s<br />
an amazing line, also with valleys, ravines and water everywhere", comments<br />
Shoichi Tamura from Tokyo. He travelled<br />
on the classic train in the Andes with his wife.<br />
Today they are accompanied by a friend. Have<br />
they bought anything yet? "Too expensive", he<br />
groans. And for fun takes out his wallet: "Empty,<br />
you know." The Japanese are a little tired of<br />
The slowest express<br />
train in the world<br />
The eight-hour journey is unforgettable<br />
<strong>–</strong> offering highlights anything at all, they tend to splash out on lux-<br />
shopping, the tour guide explains. If they buy<br />
from start to finish. St. Moritz,<br />
ury items. "In a few minutes we will be arriving<br />
in Andermatt", the loudspeakers announce,<br />
playground of the rich and<br />
famous, the alpine air of Davos,<br />
and Zermatt with the famous sparking a flurry of activity. Headgear is quickly<br />
Matterhorn.<br />
donned, warm jackets buttoned up. Ready for<br />
In winter, St. Moritz to Zermatt the rest of the journey to Visp by motor coach.<br />
from CHF 128.50 incl. 3-course Faster than on board the slowest express train<br />
meal served at your seat<br />
in the world.<br />
www.rhb.ch/glacierexpress<br />
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Did you know?<br />
A world of figures<br />
Around 1,400 people work for the Rhaetian Railway in more than 200 different occupations:<br />
from railway track workers on the Bernina Line (or 'navvies' as they used<br />
to be known) to train guards on the slowest express train in the world to IT specialists.<br />
Alongside Swiss citizens, the RhB employs people from Albania, Austria, Croatia,<br />
Germany, Italy, Macedonia, Morocco, Nigeria, Portugal and Serbia <strong>–</strong> a veritable<br />
potpourri from 11 countries around the world. The average age is 45.8 years old <strong>–</strong><br />
ranging from the 107 apprentices and trainees to the 12 pensioners who support the<br />
RhB as tour guides, for example. On the subject of helping out: in 2003, the umbrella<br />
association 'historic RhB' was founded for the preservation, restoration and maintenance,<br />
public display and operation of the RhB’s historic rolling stock. The umbrella<br />
organisation comprises six member associations <strong>–</strong> devoted to various aspects of<br />
railway history ranging from saloon cars to steam engines, narrow gauge and model<br />
railways to tourism <strong>–</strong> as well as the 'Bahnmuseum Albula Bergün' foundation. Its<br />
catalogue of the historic rolling stock currently includes 52 objects that it aims to<br />
preserve for future generations. In 20<strong>14</strong>, the RhB will celebrate its 125 th anniversary:<br />
during all these years, 241 locomotives and trains have been travelling on the<br />
rail network, including 47 different types of engine <strong>–</strong> not counting service vehicles.<br />
Keeping the RhB tracks in top condition: the 'navvies', or railway maintenance workers<br />
41
What do ...<br />
... the PistenBully<br />
drivers in Sedrun do<br />
in summer?<br />
Their job is to tame the snow <strong>–</strong> that force of nature <strong>–</strong> in a landscape<br />
of extremes where temperatures can fall as low as minus 30<br />
degrees Celsius. The drivers of the snow groomers in the Sedrun<br />
Oberalp ski resort brave the frosty conditions from early December<br />
to just after Easter. But what happens when the snow is gone?<br />
33-year-old Armin Manetsch is actually a trained mechanic, who has taken<br />
over the running of his parents’ farm, where he is actively involved <strong>–</strong> as<br />
long as there is no snow. For Manetsch’s true passion is driving ski slope<br />
preparation vehicles. "We PistenBully drivers mostly have seasonal jobs<br />
that require manual dexterity <strong>–</strong> this is something we all have in common",<br />
the farmer says. 'Snow grooming', or 'piste bashing' as it is known<br />
in the trade, is considered an ideal way for farmers, joiners, lorry drivers,<br />
construction and forestry workers in the mountain regions to make money<br />
on the side. "You really have to be mad about big machines to do this<br />
job", states Manetsch, who dreamed about driving a snow groomer since<br />
he was a boy. "As a mechanic, I am naturally fascinated with the technol-<br />
42<br />
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Snowshoe tours:<br />
The GPS route finder<br />
guides on the best<br />
tours along the RhB<br />
network. 1756<br />
Operating heavy snow grooming vehicles<br />
requires a great deal of finesse.<br />
ogy behind these gigantic machines." Viewed from this angle, there are<br />
certainly parallels to be found between his two jobs: large vehicles are a<br />
part of his everyday work in both, whether a tractor or a snow groomer.<br />
Waiting until nature is ready<br />
In farming and snow grooming alike, it is nature that determines the work<br />
rhythm: in good weather, the PistenBully vehicles swarm out onto the<br />
slopes as early as 5:00 pm, only returning well after midnight. If snow<br />
is falling, the drivers start work at four in the morning. They then groom<br />
the snow until just before nine o’clock, only stopping when the first skiers<br />
hit the well-prepared slopes. "As a PistenBully driver, you need to be<br />
flexible", explains Armin Manetsch, who first ventured behind the wheel<br />
of one of these monsters at the age of 20. "The length of a shift varies.<br />
In exceptional cases, you can work up to 13 or <strong>14</strong> hours a day <strong>–</strong> on a nice<br />
day following heavy snowfall, for example." Patience with nature is also<br />
required when there is a danger of avalanche: at times like these, the<br />
drivers sometimes have to stay on the mountain for four or five days as it<br />
would be too dangerous for them to drive back. Luckily, there are enough<br />
restaurants in the ski resorts where they can stay overnight. And where<br />
do the difficulties lie in working with slope preparation vehicles? "Fresh<br />
snow makes it difficult to climb the steep slopes. But the biggest challenge<br />
is the weather: fog and snowstorms make the landmarks<br />
and contours disappear. The only thing you can do then is wait<br />
until visibility improves." Ultimately, the slopes should appear<br />
smoother than smooth. No easy task: "The tracks left by the<br />
snow groomers are four metres wide <strong>–</strong> to get these narrowly<br />
aligned without any unevenness is a true art. It requires a lot of<br />
finesse to operate one of these machines", explains Manetsch,<br />
for whom piste bashing is more of a hobby than an occupation.<br />
Armin Manetsch (33):<br />
Does Armin Manetsch also flit across his beautifully prepared<br />
farmer in summer,<br />
slopes on skis? "I ski, but not every day because I’ve already proud PistenBully<br />
spent too much time out there - in my PistenBully."<br />
driver in winter.<br />
43
Famous names<br />
The locomotive 'Bernina'<br />
On 7 March 2012, the 'Bernina' was sent into well-earned retirement. However,<br />
that doesn't necessarily mean a quiet life for this locomotive, which<br />
was constructed in 1947. On the contrary, the "old lady" is spending her<br />
retirement at the Swiss Museum of Transport in Lucerne. A fitting final assignment<br />
for a locomotive that can look back on an exciting life.<br />
The Rhaetian Railway loaned the 'Bernina' to the Transport Museum for five years<br />
in 2012. However, this is nothing compared with the 66 years that the locomotive<br />
has already clocked up. During her career, the 'Bernina' covered a total distance<br />
of over six million kilometres <strong>–</strong> with 1,600 horsepower and a weight of 47 tons.<br />
The locomotive was not the only one of its kind: between 1947 and 1953 the RhB<br />
purchased ten type Ge 4/4 l locomotives bearing the serial numbers 601 to 610.<br />
Classic locomotives on the RhB network<br />
For several decades, the 'Bernina' and her sisters dominated the scene, supplementing<br />
the fleet of engines of the RhB, which until then had been largely comprised<br />
of the legendary 'Crocodiles' dating from the 1920s. The Ge 4/4 I No. 602 'Bernina'<br />
will be on display at the Transport Museum until 2017. Her sister 'Badus' (serial<br />
number 603) has been sent even further afield and is now exhibited at the Railway<br />
Park Augsburg in Germany. Still in service are the 'Silvretta' (605) and the<br />
'Viamala' (610). In <strong>2013</strong>, these veterans continue to operate on the railway network<br />
of the Swiss canton of Graubünden.<br />
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We proudly present<br />
'C 2012': the oldest RhB third-class carriage<br />
In 1889 it was still called 'C 32', in 1911 it was known as 'C 2012' and in 1940<br />
'X 9034'. But during its long years of service, the historical third-class carriage<br />
experienced much more than a few renumberings. In 1994 the Rhaetian<br />
Railway sent the carriage into permanent retirement on the sidings.<br />
It took 'Club 1889' to bring the relic back to life.<br />
In 1989 the Rhaetian Railway celebrated its centenary. To mark the occasion, it<br />
brought its very first steam locomotive, the G 3/4 1 'Rhätia', back to Graubünden.<br />
However, the accompanying carriages were overlooked: a complete, authentic composition<br />
of two passenger cars and a luggage coach was languishing in obscurity,<br />
demoted to the status of service vehicle. In 1996 this fact spurred a few natives<br />
of Samedan, RhB employees and railway lovers to found the 'Club 1889' for the<br />
preservation of the RhB's historical vehicles. The aim: to restore the down-at-heel<br />
'X 9034', which had served as an electrical workshop for years, to its former state<br />
as the 'C 2012' third-class carriage. No easy task, given that practically all the wood<br />
was rotten and the interior fittings had disappeared over the decades.<br />
For three long years 28 club members <strong>–</strong> young and not so young, professionals<br />
and laymen <strong>–</strong> worked on this reminder of railway history in the<br />
RhB's workshops in Samedan. It took 5,600 hours of work to painstakingly<br />
transform the former pile of scrap, before the faithfully reconstructed<br />
'C 2012' finally stood on the RhB tracks. Since 1999 the oldest RhB carriage<br />
has been riding the rails of Graubünden once more as part of historical<br />
train compositions.<br />
www.club1889.ch<br />
45
Next stop<br />
Engadin Skimarathon:<br />
rolling along!<br />
More than 12,000 cross-country skiers all requiring transport<br />
on the same day: for the Rhaetian Railway as transport partner,<br />
the Engadin Skimarathon is a logistical tour de force. But of course<br />
the 42 kilometres also present a challenge for those taking part in<br />
the race <strong>–</strong> including Samuel Rindlisbacher, Head of Controlling at<br />
RhB. <strong>Contura</strong> "ran" the race with him.<br />
Just time for him to enjoy one last cup of tea and a banana, change his<br />
shoes, deposit his bag of clothes at army truck no. 21, then it’s off <strong>–</strong> lugging<br />
his skis <strong>–</strong> in the direction of the starting area. A few short sprints, a<br />
swing of the arms and a couple of stretches, then the skis get buckled on<br />
and Samuel Rindlisbacher lines up next to hundreds of other participants.<br />
Vangelis’ "Conquest of Paradise" blasts out <strong>–</strong> somewhat melodramatically<br />
<strong>–</strong> from the loudspeakers. Although: maybe the 12,000 or so skiers gath<br />
46<br />
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ering on the snow-clad Lej da Segl <strong>–</strong> as Lake Sils is known locally <strong>–</strong> for the<br />
start of the 45 th Engadin Skimarathon on this beautiful sunny morning in<br />
Maloja really do feel as if they are about to conquer their very own piece<br />
of paradise. Three, two, one <strong>–</strong> and they’re off. After a few minutes, the<br />
sportsmen and women are no more than tiny dots, barely visible on the<br />
frozen surface of the lake.<br />
Recipe for success: relaxation and pasta<br />
In <strong>2013</strong>, Samuel Rindlisbacher is taking part in the ski marathon for the<br />
third time. Already an old hand, he shows almost no sign of nerves: "I’m<br />
just doing this for fun", he says. He wasn’t able to train as hard this year as<br />
on previous occasions, having just recently become a dad. A full-blooded<br />
sportsman, however, he makes sure he eats mountains of pasta the evening<br />
before the big race. The 34-year-old took up cross-country five years<br />
ago <strong>–</strong> "out of curiosity", as he puts it. He used to be a downhill skier. But<br />
now he enjoys the fact that there is no more queuing up for ski lifts and<br />
no jostling for position on the slopes. Samuel Rindlisbacher is entered in<br />
the 'general class' category: "I just missed out on qualifying for the 'main<br />
class B' category last year by two minutes." Those taking part in the general<br />
class are energetic but nevertheless relaxed; the ambition to traverse<br />
the 42 kilometres from Maloja to S-chanf via Pontresina on cross-country<br />
skis is palpable, and there’s a touch of excitement in the air, but the mood<br />
in the starting area on this sunny winter morning seems pretty relaxed.<br />
"The Engadin Skimarathon is always perfectly organised; there’s never any<br />
chaos", according to Rindlisbacher.<br />
A good warm-up<br />
and a drink stop<br />
in Pontresina:<br />
Samuel Rindlisbacher<br />
makes the<br />
marathon (almost)<br />
look easy.<br />
47
Samuel Rindlisbacher in<br />
good shape at the halfway<br />
mark in Pontresina:<br />
"It's going well!"<br />
A breather with Pippa Middleton<br />
We catch up with him again in Pontresina, the finish point for the half<br />
marathon: as predicted, Samuel Rindlisbacher arrives at the food and drink<br />
station after one and a half hours. Dozens of volunteers line the edges of<br />
the course, handing out drinks to the thirsty participants. Music, party tents<br />
and barbecued sausages: the atmosphere here gives the spectators some<br />
idea of what the celebrations will be like at the finish in S-chanf. Pippa<br />
Middleton has just whizzed past, the loudspeakers announce. Prince William’s<br />
sister-in-law finishes in 233 rd position (out of 494) in her category.<br />
Samuel Rindlisbacher is also doing well at the halfway mark: "I got off to a<br />
really nice start across the lake", he tells us. "But the Staz forest just outside<br />
Pontresina is always hard going <strong>–</strong> however, I’m happy with my time so far."<br />
Party mood in S-chanf<br />
By car we <strong>–</strong> naturally <strong>–</strong> reach the finishing line long before the marathon<br />
skiers. Although: the fastest participants cover the 42-km distance between<br />
Maloja and S-chanf on cross-country skis in less than ninety minutes.<br />
Our man from the RhB takes a little longer: Samuel Rindlisbacher<br />
crosses the finishing line after three hours and 33 minutes. He is very<br />
happy: "I was only one minute slower than last year! I enjoyed myself and<br />
felt really great up to the halfway mark. But the 'Golan heights' at the end<br />
were really quite tough. There are two or three brutal climbs <strong>–</strong> everyone is<br />
made to suffer so close to finishing." He has no trouble whatsoever in retrieving<br />
his stuff from army truck no. 21. Perfect organisation, like he said.<br />
And then a satisfied Samuel Rindlisbacher disappears among the crowds<br />
of skiers and spectators milling around the food and drink stands, bands<br />
playing carnival music and massage tents.<br />
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Get on board and<br />
immerse yourself: with<br />
the RhB spa package <strong>–</strong><br />
Pure relaxation not just<br />
for athletes. 553<br />
Three questions to the Head of Production Region West<br />
Patricia Demarmels coordinates the transport<br />
for the Engadin Skimarathon in collaboration<br />
with the event organisers.<br />
and spectators. And the scheduled trains<br />
also make an additional stop at the specially<br />
set-up 'S-chanf Marathon' station.<br />
How many RhB employees are<br />
called out specially for the Engadin<br />
Skimarathon?<br />
Just over 50 employees who would not<br />
normally be working put in a special shift<br />
on race day. They are involved in shunting<br />
activities, directing customers or in<br />
signal operations. Our staff always look<br />
forward to this event <strong>–</strong> it makes a nice<br />
change from their normal working day.<br />
How many additional trains does<br />
the RhB make available to ensure this<br />
major event runs smoothly?<br />
In <strong>2013</strong>, we operated 25 additional<br />
trains on marathon day for participants<br />
And does transporting<br />
so many people always go smoothly?<br />
On the day of the marathon, the RhB<br />
conveyed more than 12,000 people <strong>–</strong><br />
that’s quite impressive. But<br />
we’ve got the hang of it. And,<br />
of course, we always have<br />
emergency plans. This year<br />
there was a problem with one<br />
of the engines, but our passengers<br />
didn’t notice this at<br />
all. On a big occasion like this,<br />
we usually run no more than<br />
Patricia Demarmels,<br />
one or two minutes behind<br />
Head of Production<br />
schedule.<br />
Region West at<br />
Rhaetian Railway.<br />
49
From the workshop<br />
A local hero:<br />
the sledge maker<br />
from Sri Lanka<br />
50 www.rhb.ch/contura
Sledging fun: Along the<br />
famous track to pure<br />
excitement on wooden<br />
runners. 223<br />
A Sri Lankan refugee now at home in Graubünden: carpenter Kavithas Jeyabalan<br />
51
It’s a stable construction on two runners, made entirely of high<br />
quality ash and freshly lubricated: the Schanfigg sledge <strong>–</strong> handmade<br />
in the Kavi joinery in Peist. "Kavi" himself is personally committed<br />
to preserving this traditional Swiss craft: Kavithas Jeyabalan,<br />
who came to Switzerland in 1984 as a Tamil refugee. A true<br />
life fairytale.<br />
How on earth did he end up here? The question unavoidably comes up on<br />
the train ride from Chur to Peist, which has been home to one-time Sri<br />
Lankan refugee Kavithas Jeyabalan for almost 30 years now. Mountains<br />
and deep gorges meet the eye. Here and there a small village, none with<br />
more than 200 residents. Like Peist, 30 minutes from Arosa. A picturesque,<br />
idyllic landscape: picture-postcard Switzerland, although seemingly in the<br />
back of beyond.<br />
It was actually the RhB that first brought him here: "I was curious to know<br />
where the red train went to", says Kavi, as he is known to everyone. And<br />
so one day he climbed aboard the little red train in Chur, where he was<br />
living in the asylum centre, and rode up to Arosa. He<br />
"The Swiss appreciate found work at a local joinery, the agreed two months<br />
good quality. When ultimately turning into ten whole years.<br />
they buy something,<br />
Raised in the workshop<br />
they want it to last." Today, Kavi runs his own woodworking business and<br />
Kavithas Jeyabalan<br />
employs seven people. What started off as a one-man<br />
outfit in a shed is now a flourishing three-storey enterprise.<br />
However, Kavi does not owe his success to the famous sledges,<br />
which he and his team manufacture here: "There’s not a lot of money to<br />
be made with the sledges <strong>–</strong> not even enough to pay one of my employees",<br />
he laughs. At least eight hours of manual labour and material costs of up<br />
to 300 francs go into the making of a sledge. At a unit price of 400 to 500<br />
francs, that leaves little more than 20 francs profit. But the sledges are<br />
more of a passion, a hobby rather than a business <strong>–</strong> Kavi actually makes<br />
his money from fitted kitchens and interiors. The emphasis is on quality in<br />
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Traditional<br />
Swiss craftsmanship:<br />
Kavi’s<br />
sledges are<br />
"built to last",<br />
with no loose<br />
joints.<br />
all his work: "Switzerland has a reputation for high quality. And for me it<br />
is the best form of advertising." His skills as a craftsman were most likely<br />
inherited from his father, who also owned a woodworking/woodturning<br />
business. As a child, Kavi grew up in the workshop, so it comes as no surprise<br />
that he went on to study carpentry at technical college in Sri Lanka.<br />
But it was his former boss in Arosa who first introduced the 49-year-old<br />
to the Arosa sledge <strong>–</strong> or Schanfigg sledge, as Kavi has renamed it following<br />
a few improvements.<br />
Hand-made and built to last<br />
Isn’t it rather strange that someone from as far away as the Indian Ocean<br />
should have saved the traditional Swiss sledge? "No", he answers. "I am<br />
proud of being able to help preserve this Swiss craft." The wood for his<br />
Schanfigg sledges comes from a joinery in the Sargans area. It has to be<br />
Swiss ash: the wood is durable and barely warps when moist. The 22 individual<br />
parts that make up a Schanfigg sledge are cut to size using a milling<br />
machine. What makes Kavi’s sledges special is that there are no metal sup-<br />
53
ports and almost no screws. "All the pieces are mortised together", Kavi<br />
explains in the local dialect. A mortise and tenon joint, as it is known in<br />
the trade, involves sliding the longitudinal body slats through holes in the<br />
horizontal cleats, or cross bars. This is what makes the sledge particularly<br />
stable: "Nothing will come loose. A sledge like this will last for at least 20<br />
to 25 years", says the carpenter. Kavi and his employees<br />
Even Eros Ramazotti also pay particular attention to the two runners: they are<br />
fashioned into the right form as a single piece and only<br />
owns a genuine<br />
then split into two parts. This is to ensure that the two<br />
Schanfigg sledge. runners are absolutely identical and will not bend out of<br />
shape differently <strong>–</strong> the only way to guarantee that the<br />
sledge will stay perfectly in the tracks. Once they are finished, the wooden<br />
sledges are given one final inspection to check that the runners lie flat on<br />
the ground, and only then is the stainless chromium steel applied to make<br />
it run fast. This painstaking care pays off: at sledge races in the valley, Kavi’s<br />
vehicles are regularly up there among the leaders at any rate. But the<br />
sledges from Kavi’s workshop are not only popular with locals <strong>–</strong> customers<br />
come from as far away as Bern and Basel, and even Eros Ramazotti is<br />
the proud owner of a genuine Schanfigg sledge. This all goes to show that<br />
quality work really is the best form of advertising.<br />
Not just Swiss, but a local too<br />
Kavithas Jeyabalan’s success as a carpenter has been hard won. Everyone<br />
in the village and the valley knows and respects him <strong>–</strong> itʼs a tale of successful<br />
integration that is almost too good to be true. But a great deal of<br />
hard work has gone into it: when Kavi fled to Switzerland almost 30 years<br />
ago he didn’t speak a word of German, never mind the local dialect. "Apart<br />
from the cold climate, this strange language was definitely the hardest<br />
thing to which I had to become accustomed. At one point I asked myself:<br />
should I go back to Sri Lanka or stay here in Switzerland? Well, of course, I<br />
had a job here. And then I met Vreni, who later became my wife. So I decided<br />
to stay." And from that day on he did everything he could to learn<br />
the local language, so that he could communicate with people and integrate.<br />
Word by word, he wrote down what he heard in German and Swiss<br />
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Perfect to the last detail: when<br />
making his famous Schanfigg sledges,<br />
Kavi pays attention to high quality<br />
at every step in the process.<br />
German. Today, Kavi is almost more fluent in the Schanfigg dialect than in<br />
Tamil: "At the moment I have two employees from Sri Lanka so I do speak<br />
Tamil now and again. But I mostly make a point of speaking German, even<br />
with them." In 1990 he married Vreni and started a family: the couple and<br />
their five children now live in an old farmhouse right opposite the joinery.<br />
It goes without saying that Kavi renovated the interior himself. His wife<br />
claims that he is every bit as Swiss as the locals: hard working, punctual<br />
and aware of quality <strong>–</strong> Kavi embodies all of these typical Swiss values.<br />
Vreni and Kavi Jeyabalan are both members of the local folk dance group,<br />
for which they dress in traditional attire. He became a<br />
"It took two years Swiss citizen in the early nineties. However, the man from<br />
Peist has retained his typical Tamil openness: "Right from<br />
before I was able<br />
the start I went up to the people here and spoke with all<br />
to communicate in of them. It didn't matter whether they were young or old.<br />
the local dialect." I actually get on well with everyone in the village. And<br />
Kavithas Jeyabalan my family has become like me: we enjoy having visitors or<br />
inviting people round for a drink or a meal, often spontaneously<br />
and with a minimum of fuss." It’s clear: the Tamil Kavithas Jeyabalan<br />
has made the mountain village of Peist his second home. And what<br />
about the sledges? They are going well as always <strong>–</strong> both metaphorically<br />
and literally, in terms of sales and on the sledge run. And if Kavi has his<br />
way, they will continue to do so for many years to come: that’s why he has<br />
passed on the secrets of<br />
this traditional craft to<br />
his employees. But he is<br />
content to hold onto the<br />
reins for the time being:<br />
"Iʼll certainly keep going<br />
for at least another 20<br />
years", Kavi states emphatically.<br />
55
Ve<br />
Valendas-Sa<br />
Rail network<br />
Highlights of the Rhaetian Railway<br />
1<br />
Rhine Gorge<br />
N<br />
Basel<br />
Zürich<br />
2<br />
Langwieser Viaduct<br />
Bern<br />
SCHWEIZ<br />
Genève<br />
Zermatt<br />
Chur<br />
Graubünden<br />
Lugano<br />
3<br />
Landwasser Viaduct<br />
Oberalppass<br />
Rueun<br />
Waltensburg-Vuorz<br />
Tavanasa-Breil/Brigels<br />
Trun<br />
Rabius-Surrein<br />
Sumvitg-Cumpadials<br />
Disentis/<br />
Mustér<br />
Sedrun<br />
Vorderrhein<br />
S u r s e l v<br />
Castrisch<br />
Ilanz<br />
a<br />
4<br />
Wiesner Viaduct<br />
Andermatt<br />
Visp<br />
Zermatt<br />
Vals<br />
5<br />
Albula viaducts and spiral tunnels<br />
Lukmanier<br />
Biasca<br />
SCHWEIZ<br />
SWITZERLAND<br />
SVIZZERA<br />
San Bernardino<br />
6<br />
Ospizio Bernina<br />
7<br />
Brusio Circular Viaduct<br />
Bellinzona<br />
Lugano<br />
Milano<br />
56<br />
www.rhb.ch/contura<br />
Lugano
graubündenPASS:<br />
Travel fun throughout<br />
the canton. All aboard!<br />
1037<br />
Flims Trin<br />
ersam-Safien<br />
gogn<br />
1<br />
Zürich<br />
St. Gallen<br />
Landquart Ried<br />
Igis<br />
Zizers<br />
Untervaz-Trimmis<br />
Haldenstein<br />
Chur Wiesental<br />
Chur West<br />
Felsberg<br />
Domat/Ems<br />
Ems Werk<br />
Calanda<br />
2806 m<br />
Bonaduz<br />
Rhäzüns<br />
Rothenbrunnen<br />
Rodels-Realta<br />
Cazis<br />
Piz Beverin<br />
2998 m<br />
Reichenau-<br />
Tamins<br />
Thusis<br />
Hinterrhein<br />
Rhein/Rhine/Reno<br />
Chiavenna<br />
Lugano<br />
Landquart<br />
Chur<br />
Tiefencastel<br />
Plessur<br />
Weisshorn<br />
2806 m<br />
Lenzerheide<br />
Savognin<br />
Malans<br />
Seewis-Valzeina<br />
Grüsch<br />
Schiers<br />
Furna<br />
Jenaz<br />
Fideris<br />
Chur Stadt<br />
Küblis<br />
Lüen-Castiel<br />
St. Peter-Molinis<br />
Saas<br />
Peist<br />
Klosters Dorf<br />
Langwies<br />
Litzirüti<br />
Arosa<br />
3<br />
P r<br />
Filisur<br />
2<br />
ä t t<br />
Bergün/Bravuogn<br />
Preda<br />
i g a<br />
Landwasser<br />
Landquart<br />
u<br />
Albula Tunnel<br />
Samedan<br />
St. Moritz<br />
Cavadürli<br />
Davos Laret<br />
Davos Wolfgang<br />
Davos Dorf<br />
Davos Platz<br />
Davos Frauenkirch<br />
Davos Glaris<br />
Davos Monstein<br />
Davos Wiesen<br />
Piz Ela<br />
3339 m<br />
Piz Nair<br />
3057 m<br />
Maloja<br />
4<br />
5<br />
Spinas<br />
Celerina<br />
Celerina Staz<br />
Pontresina<br />
Klosters Platz<br />
Vereina Tunnel<br />
O b e r e n g a<br />
Bever<br />
d i n<br />
Zuoz<br />
Madulain<br />
La Punt Chamues-ch<br />
Punt Muragl<br />
Punt Muragl Staz<br />
Surovas<br />
Morteratsch<br />
Bernina Suot<br />
Piz Bernina<br />
4049 m<br />
Piz Palü<br />
3905 m<br />
Valposchiavo<br />
ÖSTERREICH<br />
AUSTRIA<br />
AUSTRIA<br />
Susch<br />
Poschiavo<br />
U n<br />
Sagliains<br />
Zernez<br />
Cinuos-chel-Brail<br />
S-chanf<br />
Muottas Muragl<br />
2450 m<br />
6<br />
Berninapass<br />
Piz Linard<br />
3411 m<br />
t e r<br />
Ftan<br />
Ardez<br />
Guarda<br />
Lavin<br />
e n g<br />
Na tiona lpa rk<br />
Livigno<br />
Bernina Diavolezza<br />
Bernina Lagalb<br />
Ospizio Bernina<br />
Alp Grüm<br />
Cavaglia<br />
Cadera<br />
Privilasco<br />
7<br />
Li Curt<br />
Le Prese<br />
Miralago<br />
Brusio<br />
Campascio<br />
Campocologno<br />
Tirano<br />
Samnaun<br />
i n<br />
a d<br />
Inn<br />
Scuol-Tarasp<br />
Müstair<br />
Landeck<br />
Mals<br />
Meran<br />
Rhaetian Railway<br />
UNESCO World Heritage RhB<br />
Postbus / bus<br />
Bernina Express Bus<br />
Lugano<br />
Edolo<br />
Val Camonica<br />
Brescia<br />
ITALIEN<br />
ITALY<br />
ITALIA<br />
57
Good to know<br />
Green, red, orange: RhB signals and signs<br />
Have you ever wondered what our railway signals with their different-coloured<br />
lights and strange signs mean? Everyone knows<br />
that you need a highway code for road traffic. The same applies<br />
to railways: train drivers and railway workers need a set of rules<br />
to help them do their job properly.<br />
Perhaps the biggest difference between road and rail traffic is that a train<br />
cannot stop within its line of sight because - depending on its speed - it<br />
may require a very long braking distance before it can come to a standstill.<br />
That is why there is always a distant signal giving the driver advance<br />
warning of the main signal ahead, so that he can prepare himself to react<br />
correctly when he reaches the main signal.<br />
How fast? What do the lights say?<br />
In order to distinguish between the two types of signal, the distant signals<br />
of the RhB are square, while the main signals are upright rectangles. The<br />
meaning of each signal depends on which lights and colours are lit up: for<br />
example, if the two orange upper lights of the distant signal are lit, this<br />
means that the driver will have to stop the train at the next main signal.<br />
At the main signal itself, there will be a red light. The maximum permitted<br />
speed on a particular section of the track is stipulated in the route<br />
table. But to make things more complicated for the driver: unlike on the<br />
road, speed limits on the railways are not always indicated in figures, but<br />
in certain cases through a combination of green and orange lights. When<br />
a train passes a signal showing a speed limit, the driver must keep to this<br />
speed until the next signal shows a different speed limit or gives the "go<br />
ahead" to proceed. However, on winding stretches of track where it is<br />
necessary to drive slower than usual, speed signs are displayed indicating<br />
the permitted speed in figures. Here, too, there is a distant signal showing<br />
the permitted speed, as well as a starting signal and an end signal, after<br />
which the driver can return to driving at normal speed.<br />
58<br />
www.rhb.ch/contura
Signals<br />
The train driver must react correctly to<br />
the distant signal in order to observe<br />
the rules when he reaches the main<br />
signal <strong>–</strong> for example, by driving at the<br />
prescribed speed. So open your eyes!<br />
Here is a small selection of signals.<br />
Distance signal Main signal<br />
Stop at the main signal<br />
The driver will have been warned<br />
in good time by the two orange<br />
lights of the distant signal that the<br />
main signal indicates "stop" by<br />
means of a red light.<br />
Speed signs<br />
Distance signal<br />
Reduced speed<br />
This distant signal shows that<br />
after the next starting signal<br />
the maximum speed restriction<br />
indicated here will apply.<br />
Starting signal<br />
Reduced speed<br />
The speed restriction applies<br />
after this signal.<br />
End signal<br />
Reduced speed<br />
The speed restriction no longer<br />
applies after this signal <strong>–</strong><br />
but only after the very end of<br />
the train has passed the signal.<br />
Proceed<br />
The green light indicates that<br />
the maximum speed permitted<br />
in the route table applies.<br />
Drive at a speed of 30 km/h<br />
These two signals warn the driver<br />
and tell him that on the following<br />
stretch of track he may not drive<br />
faster than 30 km/h.<br />
Drive at a speed of 45 km/h<br />
A few more green lights, placed<br />
differently <strong>–</strong> and the RhB has yet<br />
another signal: here, the distant<br />
signal warns the driver that the<br />
maximum permitted speed will be<br />
45 km/h after the next main signal.<br />
Footplate rides: Get to<br />
know the UNESCO World<br />
Heritage RhB line in a way<br />
only otherwise experienced<br />
by the driver. 256<br />
59
Competition<br />
How well do you know the RhB?<br />
This little animal scurries from tree to<br />
tree, nibbles a hazelnut, then resumes its<br />
climb. What creature of the forest could<br />
this be? The dotted picture below gives<br />
you a clue. Our tip: you’ll see lots of these<br />
furry animals on the hiking trail of the<br />
same name in Arosa …<br />
Quiz question:<br />
How many metres in altitude does the<br />
Arosa Line of the RhB climb on its way<br />
from Chur to Arosa in just one hour?<br />
a) 650 metres b) 880 metres<br />
c) 735 metres d) 1,000 metres<br />
76<br />
73 74<br />
72<br />
70<br />
71<br />
69<br />
68<br />
67<br />
66<br />
65<br />
64<br />
63<br />
61<br />
54<br />
62 58<br />
60<br />
55<br />
59 57<br />
56<br />
50<br />
79<br />
77<br />
75 78<br />
53<br />
52<br />
51<br />
49<br />
92<br />
80<br />
93<br />
48<br />
91<br />
81<br />
94<br />
82<br />
90<br />
83<br />
84<br />
95<br />
47<br />
46<br />
85<br />
87<br />
86<br />
96<br />
89<br />
45<br />
97<br />
99<br />
117<br />
98<br />
116<br />
1<br />
2<br />
101<br />
102<br />
38<br />
41<br />
43<br />
44<br />
88<br />
100<br />
39<br />
115<br />
40<br />
42<br />
3<br />
37<br />
4<br />
103<br />
5<br />
6<br />
7<br />
8<br />
9<br />
36 32<br />
34<br />
35<br />
11<br />
10<br />
28<br />
27<br />
12<br />
13<br />
15<br />
<strong>14</strong><br />
16<br />
18<br />
17<br />
113 112<br />
19<br />
20 21<br />
1<strong>14</strong> 110<br />
108<br />
22 23<br />
111 24<br />
106 109 25<br />
107<br />
105<br />
26<br />
104<br />
29<br />
Pure nature: Visit<br />
30<br />
the hiking trail<br />
31<br />
named after me<br />
33<br />
in Arosa. 552<br />
We are giving away two 2 nd class return train tickets from your nearest station to Arosa.<br />
Send your answer marked 'wettbewerb' (competition) to contura@rhb.ch or send a postcard to:<br />
Rhätische Bahn, Marketing Kommunikation & E-Business, Bahnhofstrasse 25, 7002 Chur.<br />
Participation is free of charge and without obligation. Ticket valid for travel in Switzerland. Winners will be notified in<br />
writing. Prizes will not be paid out in cash. No correspondence will be entered into in connection with the competition and<br />
all decisions are final. All personal data will be treated with strict confidentiality and will not be passed on to third parties.<br />
60<br />
www.rhb.ch/contura
For your diary<br />
Our events at a glance<br />
125 years of the Rhaetian Railway<br />
10 May 20<strong>14</strong><br />
The RhB has been providing fantastic<br />
railway experiences on its mountain lines<br />
since 1889 <strong>–</strong> a cause for celebration!<br />
▶ ▶ 125<br />
100 years Chur <strong>–</strong> Arosa<br />
13 / <strong>14</strong> December 20<strong>14</strong><br />
The RhB celebrates the centenary<br />
of the Chur <strong>–</strong> Arosa line: a festive winter<br />
weekend with numerous surprises.<br />
▶ ▶ 100<br />
Clà Ferrovia <strong>–</strong> the children’s guide<br />
19 / 20 October <strong>2013</strong> and<br />
15 and 20 / 21 December <strong>2013</strong><br />
Clà Ferrovia will guide you to adventures<br />
full of colour and light. www.cla-ferrovia.ch<br />
Swiss National Park centenary<br />
1 August 20<strong>14</strong><br />
Straight to the National Park Zernez<br />
and a host of centenary events<br />
with the RhB. ▶ ▶ 1039<br />
61
1<br />
Glacier Expre s<br />
Besuch in der<br />
Bordküche<br />
UNESCO Welterbe<br />
Auf Zeitreise im<br />
neuen Bahnmuseum<br />
Rheinschlucht<br />
Zwischen Fels<br />
und Wasser<br />
Das Magazin der Rhätischen Bahn<br />
www.rhb.ch<br />
<strong>Contura</strong><br />
Das Magazin der Rhätischen Bahn<br />
Frühling / Sommer <strong>2013</strong><br />
<strong>Contura</strong><br />
Botschafterin<br />
Und ewig<br />
grüsst Heidi<br />
UNESCO Welterbe RhB<br />
Unterwegs auf der<br />
Via Albula / Bernina<br />
Aus Berufung<br />
Herr der Lüfte<br />
und der Gleise<br />
<strong>Contura</strong>_Sommer_<strong>2013</strong>_DE.in d 1 06.02.13 15:02<br />
The slowest expre s train in the world<br />
D E F I<br />
Das Magazin der Rhätischen Bahn<br />
Glacier Expre s<br />
Kleine grosse Welt<br />
im Glacier Express<br />
Aus Berufung<br />
Ein Mann mit Plan:<br />
der Fahrplaner<br />
Brauchtum<br />
Bündner Bräuche<br />
rund ums Jahr<br />
Herbst <strong>Winter</strong> <strong>2013</strong> / <strong>14</strong><br />
<strong>Contura</strong><br />
Chur / Davos / St. Moritz — Tirano — Lugano<br />
www.berninaexpre s.ch<br />
Bernina Express<br />
de | en | it | fr<br />
Motta Naluns<br />
Tschingelhörner<br />
Flimserstein<br />
Caumas e<br />
Crestas e<br />
L axers e<br />
Rheinque le<br />
Lej da San Mure zan<br />
Diavole za<br />
Lago Bianco<br />
Wei sfluhjoch<br />
Weissfluh<br />
Lago di Livigno<br />
Muo tas Muragl<br />
Lej da Silvaplauna<br />
Lej da Segl<br />
Val Roseg<br />
Madrisa<br />
Schatzalp<br />
Wei shorn<br />
Morteratschgletscher<br />
UNESCO Biosfera<br />
Val Müstair<br />
Parc Naziunal<br />
UNESCO<br />
Weltkulturerbe<br />
Kloster St. Joha n<br />
UNESCO<br />
Welterbe<br />
Sardona<br />
Piz Lagalb<br />
Lej Nair<br />
Piz Palü<br />
Piz Bernina Piz Roseg<br />
Piz Corvatsch<br />
Piz Ela<br />
Piz Kesch<br />
En / I n<br />
Rhein<br />
Ruinalta / Rheinschlucht<br />
Davosers e<br />
Schwarzs e<br />
Piz Linard<br />
Gotschnagrat<br />
Piz Buin<br />
Piz Nair<br />
Corviglia<br />
Piz Beverin<br />
Parc Ela<br />
Calanda<br />
Feldis<br />
Brambrüesch<br />
Rothorn<br />
Vorab<br />
Ma terhorn<br />
Oberalpstock<br />
Tödi<br />
Martinsloch<br />
Piz Palü<br />
Piz Bernina Piz Roseg Ma terhorn<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Tschingelhörner<br />
Tschingelhörner<br />
Tschingelhörner<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Caumas e<br />
Caumasee<br />
Caumas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
L axers e<br />
L axers e<br />
L axers e<br />
Rheinque le<br />
Rheinque le<br />
Rheinque le<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Diavole za<br />
Diavole za<br />
Diavolezza<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Weissfluh<br />
Weissfluh<br />
Wei sfluh<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Val Roseg<br />
Val Roseg<br />
Val Roseg<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
UNESCO Biosfera<br />
Val Müstair<br />
Parc Naziunal<br />
UNESCO Biosfera<br />
Val Müstair<br />
Parc Naziunal<br />
UNESCO Biosfera<br />
Val Müstair<br />
Parc Naziunal<br />
UNESCO<br />
Weltkulturerbe<br />
Kloster St. Joha n<br />
UNESCO<br />
Weltkulturerbe<br />
Kloster St. Joha n<br />
UNESCO<br />
Weltkulturerbe<br />
Kloster St. Joha n<br />
UNESCO<br />
Welterbe<br />
Sardona<br />
UNESCO<br />
Welterbe<br />
Sardona<br />
UNESCO<br />
Welterbe<br />
Sardona<br />
Piz Lagalb<br />
Lej Nair<br />
Piz Palü<br />
Piz Bernina Piz Roseg<br />
Piz Corvatsch<br />
Piz Ela<br />
Piz Kesch<br />
En / Inn<br />
Rhein<br />
Ruinalta / Rheinschlucht<br />
Davosers e<br />
Schwarzs e<br />
Piz Linard<br />
Gotschnagrat<br />
Piz Buin<br />
Piz Nair<br />
Corviglia<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Calanda<br />
Calanda<br />
Calanda<br />
Feldis<br />
Feldis<br />
Feldis<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Vorab<br />
Ma terhorn<br />
Oberalpstock<br />
Tödi<br />
Martinsloch<br />
Solisviadukt<br />
Landwa serviadukt<br />
Wiesnerviadukt<br />
Langwieserviadukt<br />
Albulaviadukte<br />
Kreisviadukt<br />
Brusio<br />
Vereinatunnel<br />
Albulatu nel<br />
Solisviadukt<br />
Landwasserviadukt<br />
Wiesnerviadukt<br />
Langwieserviadukt<br />
Albulaviadukte<br />
Kreisviadukt<br />
Brusio<br />
Vereinatunnel<br />
Albulatu nel<br />
Chur<br />
Ilanz<br />
Landquart<br />
Brig<br />
St.Moritz<br />
Livigno (IT)<br />
Thusis<br />
Flims<br />
L ax<br />
Falera<br />
Versam-Safien<br />
Valendas-Sagogn<br />
Castrisch<br />
Rueun<br />
Trun<br />
Waltensburg/Vuorz<br />
Tavanasa-Breil/Brigels<br />
Rabius<br />
Sumvitg-Cumpadials<br />
Disentis/<br />
Mustér<br />
Anderma t<br />
Vals<br />
Visp<br />
Zermatt<br />
Pontresina<br />
Morteratsch<br />
Bernina<br />
Suot<br />
Bernina<br />
Diavole za<br />
Bernina<br />
Lagalb<br />
Ospizio<br />
Bernina<br />
Alp Grüm<br />
Cavaglia<br />
Privilasco<br />
Samedan<br />
Bever<br />
Preda<br />
Bergün/<br />
Bravuogn<br />
Filisur<br />
Wiesen<br />
Monstein<br />
Glaris<br />
Frauenkirch<br />
Davos Platz<br />
Davos Dorf<br />
Wolfgang<br />
Davos Laret<br />
Cavadürli<br />
Küblis<br />
Jenaz<br />
Fideris<br />
Furna<br />
Schiers<br />
S as<br />
Serneus<br />
Klosters<br />
Klosters Dorf<br />
Autoverlad<br />
Vereina<br />
Gotschnaboden<br />
Alvaneu Bad<br />
Arosa<br />
Litzirüti<br />
Peist<br />
St.Peter-Molinis Lüen-Castiel<br />
Landquart Ried<br />
Grüsch Seewis-<br />
Valzeina<br />
Malans<br />
Igis<br />
Zizers<br />
Untervaz-Trimmis<br />
Haldenstein<br />
Chur West<br />
Trin<br />
Ems Werk<br />
Reichenau-<br />
Tamins<br />
Bonaduz<br />
Rodels/Realta<br />
Cazis<br />
Rhäzüns<br />
Razén<br />
Domat/Ems<br />
Felsberg<br />
Langwies<br />
Zernez<br />
Zuoz Madulain<br />
La Punt<br />
Chamues-ch<br />
S-chanf<br />
Cinuos-chel<br />
Brail<br />
Ova Spin<br />
Ofenpa s<br />
Tschierv<br />
Valchava<br />
Mals/Mà les<br />
Müstair<br />
Celerina-Schlarigna<br />
Celerina-<br />
Staz<br />
Maloja<br />
Oberal pa s<br />
Scuol-Tarasp<br />
Ftan Bareigla<br />
Ardez Guarda<br />
Lavin<br />
Tirano (IT)<br />
Lugano<br />
Venezia<br />
Venedig<br />
Merano<br />
Meran Campocologno<br />
Campascio<br />
Brusio<br />
Miralago<br />
Le Prese Poschiavo<br />
Li Curt<br />
Sagliains<br />
Susch<br />
Lenzerheide<br />
Spinas<br />
Surovas<br />
Punt Muragl<br />
Sedrun Göschenen<br />
Surava<br />
Savognin<br />
Resciapa s<br />
Selfranga<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Weltkulturerbe<br />
UNESCO<br />
Piz Corvatsch<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Motta Naluns<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingel-<br />
Tschingelhörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
hörner<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Flimserstein<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Caumas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
Crestas e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
L axers e<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Rheinquelle<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lago Bianco<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Silvaplauna<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Lej da Segl<br />
Val Roseg<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Madrisa<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
Morteratschgletscher<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Weltkulturerbe<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
Kloster St. Joha n<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Welterbe<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Sardona<br />
Piz Lagalb<br />
Piz Lagalb<br />
Piz Lagalb<br />
Piz Lagalb<br />
Lej Nair<br />
Lej Nair<br />
Lej Nair<br />
Lej Nair<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Ela<br />
Piz Ela<br />
Piz Ela<br />
Ruinalta /<br />
Rheinschlucht<br />
Piz Linard<br />
Piz Linard<br />
Piz Linard<br />
Piz Buin<br />
Piz Buin<br />
Piz Buin<br />
Piz Nair<br />
Piz Nair<br />
Piz Nair<br />
Corviglia<br />
Corviglia<br />
Corviglia<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Piz Beverin<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Vorab<br />
Vorab<br />
Vorab<br />
Oberalpstock<br />
Oberalpstock<br />
Oberalpstock<br />
Tödi<br />
Tödi<br />
Tödi<br />
Martinsloch<br />
Martinsloch<br />
Martinsloch<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Lej da San Mure zan<br />
Piz Ela<br />
Piz Ela<br />
Piz Ela<br />
Piz Linard<br />
Piz Linard<br />
Piz Linard<br />
Corviglia<br />
Corviglia<br />
Corviglia<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
Brambrüesch<br />
En / I n<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluhjoch<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Wei sfluh<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Lago di Livigno<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Muo tas Muragl<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Schatzalp<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Piz Kesch<br />
Piz Kesch<br />
Piz Kesch<br />
En / I n<br />
En / I n<br />
En / I n<br />
Davosers e<br />
Davosers e<br />
Davosers e<br />
Schwarzs e<br />
Schwarzs e<br />
Schwarzs e<br />
Gotschnagrat<br />
Gotschnagrat<br />
Gotschnagrat<br />
Corviglia<br />
Corviglia<br />
Corviglia<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Feldis<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Rothorn<br />
Solis-<br />
Solis-<br />
Solisviadukt<br />
viadukt<br />
viadukt<br />
Landwa ser-<br />
Landwa ser-<br />
Landwa serviadukt<br />
viadukt<br />
viadukt<br />
Wiesner-<br />
Wiesner-<br />
Wiesnerviadukt<br />
viadukt<br />
viadukt<br />
Langwieser-<br />
Langwieser-<br />
Langwieserviadukt<br />
viadukt<br />
viadukt<br />
Kreisviadukt<br />
Kreisviadukt<br />
Kreisviadukt<br />
Brusio<br />
Brusio<br />
Brusio<br />
Vereinatunnel<br />
Vereinatunnel<br />
Vereinatunnel<br />
Albulatu nel<br />
Albulatu nel<br />
Albulatu nel<br />
Chur<br />
Ilanz<br />
Landquart<br />
Landquart<br />
Brig<br />
Livigno (IT)<br />
Flims<br />
Falera<br />
Versam-Safien<br />
Valendas-Sagogn<br />
Castrisch<br />
Rueun<br />
Trun<br />
Waltensburg/Vuorz<br />
Tavanasa-Breil/Brigels<br />
Rabius<br />
Sumvitg-Cumpadials<br />
Disentis/<br />
Anderma t<br />
Visp<br />
Zermatt<br />
Pontresina<br />
Bernina<br />
Lagalb<br />
Bernina<br />
Alp Grüm<br />
Bever<br />
Preda<br />
Wiesen<br />
Monstein<br />
Glaris<br />
Frauenkirch<br />
Wolfgang<br />
Davos Laret<br />
Cavadürli<br />
Küblis<br />
Jenaz<br />
Fideris<br />
Furna<br />
Schiers<br />
S as<br />
Serneus<br />
Klosters<br />
Klosters<br />
Klosters Dorf<br />
Autoverlad<br />
Vereina<br />
Tiefencastel<br />
Tiefencastel<br />
Tiefencastel<br />
Arosa<br />
Litzirüti<br />
Peist<br />
Peist<br />
St.Peter-Molinis Lüen-Castiel<br />
Landquart Ried<br />
Landquart Ried<br />
Grüsch S ewis-<br />
Valzeina<br />
Igis<br />
Haldenstein<br />
Trin<br />
Ems Werk<br />
Reichenau-<br />
Tamins<br />
Bonaduz<br />
Cazis<br />
Rhäzüns<br />
Razén<br />
Domat/Ems<br />
Felsberg<br />
Langwies<br />
Zernez<br />
La Punt<br />
Chamues-ch<br />
Cinuos-chel<br />
Brail<br />
Ova Spin<br />
Tschierv<br />
Mals/Mà les<br />
Müstair<br />
Staz<br />
Maloja<br />
Oberal pass<br />
Scuol-Tarasp<br />
Scuol-Tarasp<br />
Ardez<br />
Lavin<br />
Lugano<br />
Venezia<br />
Venezia<br />
Venezia<br />
Venedig<br />
Venedig<br />
Venedig<br />
Merano<br />
Meran<br />
cologno<br />
Brusio<br />
Sagliains<br />
Sagliains<br />
Susch<br />
Lenzerheide<br />
Spinas<br />
Surovas<br />
Surovas<br />
Punt Muragl<br />
Sedrun Göschenen<br />
Göschenen<br />
Surava<br />
Surava<br />
Surava<br />
Savognin<br />
Resciapa s<br />
Selfranga<br />
St.Moritz<br />
Thusis<br />
L ax<br />
Mustér<br />
Vals<br />
Suot<br />
Bernina<br />
Diavole za<br />
Bernina<br />
Ospizio<br />
Cavaglia<br />
Privilasco<br />
Samedan<br />
Bergün/<br />
Bravuogn<br />
Filisur<br />
Davos Platz<br />
Davos Dorf<br />
Gotschnaboden<br />
Alvaneu Bad<br />
Alvaneu Bad<br />
Malans<br />
Zizers<br />
Untervaz-Trimmis<br />
Chur West<br />
Rodels/Realta<br />
Madulain<br />
S-chanf<br />
Ofenpa s<br />
Valchava<br />
Celerina-Schlarigna<br />
Celerina-<br />
Ftan Bareigla<br />
Guarda<br />
Tirano (IT)<br />
Campo-<br />
Campascio<br />
Poschiavo<br />
Li Curt<br />
Chur<br />
Ilanz<br />
Landquart<br />
Brig<br />
St.Moritz<br />
Livigno (IT)<br />
Thusis<br />
Flims<br />
L ax<br />
Falera<br />
Versam-Safien<br />
Valendas-Sagogn<br />
Castrisch<br />
Rueun<br />
Trun<br />
Waltensburg/Vuorz<br />
Tavanasa-Breil/Brigels<br />
Rabius<br />
Sumvitg-Cumpadials<br />
Disentis/<br />
Mustér<br />
Anderma t<br />
Vals<br />
Visp<br />
Zermatt<br />
Pontresina<br />
Morteratsch<br />
Bernina<br />
Suot<br />
Bernina<br />
Diavole za<br />
Bernina<br />
Lagalb<br />
Ospizio<br />
Bernina<br />
Alp Grüm<br />
Cavaglia<br />
Privilasco<br />
Samedan<br />
Bever<br />
Preda<br />
Bergün/<br />
Bravuogn<br />
Filisur<br />
Wiesen<br />
Monstein<br />
Glaris<br />
Frauenkirch<br />
Davos Platz<br />
Davos Dorf<br />
Wolfgang<br />
Davos Laret<br />
Cavadürli<br />
Küblis<br />
Jenaz<br />
Fideris<br />
Furna<br />
Schiers<br />
S as<br />
Serneus<br />
Klosters<br />
Klosters Dorf<br />
Autoverlad<br />
Vereina<br />
Gotschnaboden<br />
Alvaneu Bad Tiefencastel<br />
Tiefencastel<br />
Tiefencastel<br />
Arosa<br />
Litzirüti<br />
Peist<br />
St.Peter-Molinis Lüen-Castiel<br />
Landquart Ried<br />
Grüsch Seewis-<br />
Valzeina<br />
Malans<br />
Igis<br />
Zizers<br />
Untervaz-Trimmis<br />
Haldenstein<br />
Chur West<br />
Trin<br />
Ems Werk<br />
Reichenau-<br />
Tamins<br />
Bonaduz<br />
Rodels/Realta<br />
Cazis<br />
Rhäzüns<br />
Razén<br />
Domat/Ems<br />
Felsberg<br />
Langwies<br />
Zernez<br />
Zuoz Madulain<br />
La Punt<br />
Chamues-ch<br />
S-chanf<br />
Cinuos-chel<br />
Brail<br />
Ova Spin<br />
Ofenpa s<br />
Tschierv<br />
Valchava<br />
Mals/Mà les<br />
Müstair<br />
Celerina-Schlarigna<br />
Celerina-<br />
Staz<br />
Maloja<br />
Oberal pa s<br />
Scuol-Tarasp<br />
Ftan Bareigla<br />
Ardez Guarda<br />
Lavin<br />
Tirano (IT)<br />
Lugano<br />
Venezia<br />
Venedig<br />
Merano<br />
Meran Campocologno<br />
Campascio<br />
Brusio<br />
Miralago<br />
Le Prese Poschiavo<br />
Li Curt<br />
Sagliains<br />
Susch<br />
Lenzerheide<br />
Spinas<br />
Surovas<br />
Punt Muragl<br />
Sedrun Göschenen<br />
Surava<br />
Savognin<br />
Resciapa s<br />
Selfranga<br />
Campascio<br />
Campascio<br />
Campascio<br />
Cavaglia<br />
Cavaglia<br />
Cavaglia<br />
Celerina-<br />
Celerina-<br />
Celerina-<br />
Samedan<br />
Samedan<br />
Samedan<br />
Celerina-Schlarigna<br />
Celerina-Schlarigna<br />
Celerina-Schlarigna<br />
Bernina<br />
Bernina<br />
Bernina<br />
Ospizio<br />
Ospizio<br />
Ospizio<br />
Bernina<br />
Bernina<br />
Bernina<br />
Diavole za<br />
Diavole za<br />
Diavole za<br />
Chur West<br />
Chur West<br />
Chur West<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
UNESCO<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Parc Ela<br />
Albula-<br />
Albula-<br />
Albulaviadukte<br />
viadukte<br />
viadukte<br />
Bergün/<br />
Bergün/<br />
Bergün/<br />
Bravuogn<br />
Bravuogn<br />
Bravuogn<br />
Campascio<br />
Campascio<br />
Campascio<br />
Miralago<br />
Miralago<br />
Miralago<br />
Le Prese<br />
Le Prese<br />
Le Prese Poschiavo<br />
Poschiavo<br />
Poschiavo<br />
Miralago<br />
Miralago<br />
Miralago<br />
Li Curt<br />
Li Curt<br />
Li Curt<br />
Filisur<br />
Filisur<br />
Filisur<br />
Piz Ela<br />
Piz Ela<br />
Piz Ela<br />
Morteratsch<br />
Morteratsch<br />
Morteratsch<br />
Thusis<br />
Thusis<br />
Thusis<br />
Solis-<br />
Solis-<br />
Solis-<br />
Wiesner-<br />
Wiesner-<br />
Wiesner-<br />
Ftan Bareigla<br />
Ftan Bareigla<br />
Ftan Bareigla<br />
Piz Buin<br />
Piz Buin<br />
Piz Buin<br />
Guarda<br />
Guarda<br />
Guarda<br />
Alvaneu Bad<br />
Alvaneu Bad<br />
Alvaneu Bad<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Wei shorn<br />
Rhein<br />
Zizers<br />
Zizers<br />
Zizers<br />
Untervaz-Trimmis<br />
Untervaz-Trimmis<br />
Untervaz-Trimmis<br />
Mustér<br />
Mustér<br />
Mustér<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Piz Corvatsch<br />
Davos Platz<br />
Davos Platz<br />
Davos Platz<br />
Davos Dorf<br />
Davos Dorf<br />
Davos Dorf<br />
L ax<br />
L ax<br />
L ax<br />
Ofenpa s<br />
Ofenpa s<br />
Ofenpa s<br />
Campascio<br />
Campascio<br />
Campascio<br />
Campo-<br />
Campo-<br />
Campo-<br />
Vals<br />
Vals<br />
Vals<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
UNESCO Biosfera<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Calanda<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Val Müstair<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Parc Naziunal<br />
Suot<br />
Suot<br />
Suot<br />
Zuoz<br />
Zuoz<br />
Zuoz<br />
S-chanf<br />
S-chanf<br />
S-chanf<br />
Zuoz<br />
Zuoz<br />
Zuoz<br />
Malans<br />
Malans<br />
Malans<br />
Valchava<br />
Valchava<br />
Valchava<br />
Gotschnaboden<br />
Gotschnaboden<br />
Gotschnaboden<br />
Gotschnaboden<br />
Gotschnaboden<br />
Gotschnaboden<br />
8<br />
4<br />
5<br />
6<br />
7<br />
10<br />
3<br />
9<br />
1<br />
Tirano (IT)<br />
Tirano (IT)<br />
Tirano (IT)<br />
1<br />
Landwa ser-<br />
Landwa ser-<br />
Landwa serviadukt<br />
viadukt<br />
viadukt<br />
2<br />
Solis-<br />
Solis-<br />
Solisviadukt<br />
viadukt<br />
viadukt<br />
2<br />
Kreisviadukt<br />
Kreisviadukt<br />
Kreisviadukt<br />
Brusio<br />
Brusio<br />
Brusio<br />
2<br />
2<br />
Erlebniskarte<br />
UNESCO Welterbe Rhätische Bahn<br />
1<br />
Tirano-Thusis<br />
122,3 km UNESCO<br />
Welterbe RhB<br />
Rodels/Realta<br />
Rodels/Realta<br />
Rodels/Realta<br />
Thusis-Tirano<br />
122,3 km UNESCO<br />
Welterbe RhB<br />
Erlebniswelt<br />
Sommer 2012<br />
UNESCO Welterbe RhB<br />
Uxxxx<br />
Dasxxxxxxx<br />
Unterwegs mit der RhB<br />
Das Engadin von oben nach unten<br />
Unsere Geheimtipps<br />
Regionale Ausflüge<br />
1-Franken-Vergnügen<br />
Freipass für Pistenspa s<br />
Ins <strong>Winter</strong>vergnügen geht es nun ganz unbeschwert.<br />
Die Tageskarten der <strong>Winter</strong>sportregionen<br />
Engadin / St. Moritz, Scuol / Mot ta<br />
Naluns, Davos / Klosters und Arosa werden<br />
durch einen einzigen Franken Aufpreis zum<br />
Bahnbi le t — erhältlich an a len RhB-Bille<br />
tschaltern. Die Hin- und Rückfahrt sind<br />
damit so gut wie geschenkt.<br />
Preisbeispiele<br />
Region Engadin / St. Moritz<br />
ab Scuol-Tarasp, Thusis, Klosters / Davos<br />
2. Kla se, retour<br />
Erwachsene 7. 0<br />
Jugendliche (13 <strong>–</strong> 17 Jahre) 52. 0<br />
Kinder (6 <strong>–</strong> 12 Jahre) 26. 0<br />
Engadin Rundfahrt<br />
In einem Dreh Graubünden entdecken<br />
Erleben Sie auf der Rundreise di einzigartige<br />
Gebirgslandschaft Graubündens. Von<br />
Chur fährt der Zug über Viadukte und Kehrtu<br />
nels auf der Albulastrecke bis St. Moritz.<br />
Vorbei an typischen Engadiner Dörfern genie<br />
sen Sie die Fahrt nach Zernez. Von dort<br />
geht es durch den Vereinatu nel un durchs<br />
Prä tigau zurück nach Chur.<br />
Ti p: Kunst vom Feinsten<br />
Ein Besuch im Segantini Museum in St. Moritz<br />
rundet die Reise ab.<br />
Preisbeispiele<br />
Rundreise ab Chur 1 ⁄1<br />
1 ⁄2<br />
1. Klasse 162.00 81.00<br />
2. Kla se 92.00 46. 0<br />
Beratung / Reservation / Verkauf<br />
Bahnhof Chur<br />
Tel +41 (0)51 2 8 53 04<br />
täglich 06.45 <strong>–</strong> 18.15 Uhr<br />
Bahnhof Arosa<br />
Tel +41 (0)81 288 6 21<br />
täglich 07.20 <strong>–</strong> 19. 0 Uhr<br />
Bahnhof Disentis / Mustér<br />
Tel +41 (0)81 2 8 43 4<br />
täglich 05.30 <strong>–</strong> 19.50 Uhr<br />
Bahnhof Ilanz<br />
Tel +41 (0)81 288 43 16<br />
täglich 08. 0 <strong>–</strong> 16.40 Uhr<br />
Bahnhof Bergün/Bravuogn<br />
Tel +41 (0)81 288 52 74<br />
täglich 08. 0 <strong>–</strong> 18. 0 Uhr<br />
Bahnhof Tiefencastel<br />
Tel +41 (0)81 2 8 47 28<br />
täglich 07.40 <strong>–</strong> 17.50 Uhr<br />
Bahnhof Davos Platz<br />
Tel +41 (0)81 2 8 32 50<br />
täglich 06.45 <strong>–</strong> 19.05 Uhr<br />
Bahnhof Davos Dorf<br />
Tel +41 (0)81 2 8 32 39<br />
täglich 07.40 <strong>–</strong> 18.10 Uhr<br />
Bahnhof Klosters Platz<br />
Tel +41 (0)81 2 8 37 16<br />
täglich 07.15 <strong>–</strong> 18.40 Uhr<br />
Bahnhof Thusis<br />
Tel +41 (0)81 2 8 47 16<br />
täglich 07. 0 <strong>–</strong> 18.30 Uhr<br />
Bade-Kombi<br />
Bahnspa s und Badespa s in einem<br />
Acht verschiedene P ols versammelt das<br />
Engadin Bad Scuol. Klein, aber fein ist das<br />
Bad Alvaneu. In beiden Bädern atmen Sie<br />
spürbar durch <strong>–</strong> bei frischer Bergluft im<br />
Au senp ol. Tauchen Si ein und kehren Sie<br />
heim: Hei s gebadet und he rlich erholt.<br />
Ti p: Von der Bahn ins Bad<br />
Mit dem Kombi-Ticket der RhB baden und<br />
fahren Sie 20 Prozent günstiger.<br />
Preisbeispiele<br />
Erwachsene, 2. Kla se 1 ⁄1<br />
1 ⁄2<br />
Bad Alvaneu<br />
ab Klosters Platz 58.40 36.80<br />
Bad Scuol<br />
ab Klosters Platz 60. 0 42. 0<br />
Schli telwelt Bergün<br />
2 Schli telbahnen <strong>–</strong> 10 km Spa s<br />
Auf weltberühmten Schienen zum einzigartigen<br />
Vergnügen auf Kufen: Das bietet das<br />
Schli telabenteuer Preda / Darlux <strong>–</strong> Ber gün<br />
der RhB. Erst schraubt sich der Zug in Kehrtu<br />
nels und über Viadukte in die Höhe. Von<br />
1 8 0 m ü. M. in Preda geht es bergab: Sechs<br />
Kilometer Schli tenfahrt nach Bergün, vier<br />
Kilometer ab Darlux nach Bergün.<br />
Ti p: Nachtschli teln Preda <strong>–</strong> Bergün<br />
Die Schlittelbahn ist nachts beleuchtet.<br />
Preisbeispiele<br />
Schli telbahn-Tageskarte<br />
2. Klasse<br />
1 ⁄1<br />
1 ⁄2<br />
ab Tiefencastel 45.50 29.50<br />
graubündenPA S<br />
Fahrspa s im ganzen Kanton<br />
Einsteigen und Graubünden von seiner sonnigen<br />
Seit entdecken: I nerhalb einer<br />
Woche an drei Tagen oder i nerhalb zweier<br />
Wochen an fünf Tagen fahren Sie mit dem<br />
graubündenPA S auf dem Netz der RhB. Mit<br />
dem graubündenPA S ist die Freiheit im<br />
Bündnerland grenzenlos.<br />
Ti p: Wie Sie es wünschen<br />
Das Abo ist für eine bevorzugte Region oder<br />
für ganz Graubünden erhältlich.<br />
Preisbeispiele<br />
3 Tage i nerhalb 1 Woche 1 ⁄1<br />
1 ⁄2<br />
1. Kla se, 6 Zonen 187. 0 1 4. 0<br />
2. Kla se, 6 Zonen 129. 0 9. 0<br />
Bahnmuseum Albula<br />
Zeitreise in Bergün<br />
Das Bahnmuseum führt Eisenbahnfans zurück<br />
in die Vergangenheit. Im Simulator der<br />
legendären Krokodi lok steuern Besucher<br />
selbst über die Albulalinie. Die über 4 0<br />
Exponate zeugen von Pioniertaten in Graubünden,<br />
von den Menschen, welche die<br />
Bahn prägten <strong>–</strong> und Landschaften, die von<br />
ihr geprägt wurden.<br />
Ti p: Einsteigen und erleben<br />
Profitieren Sie von den vergünstigten Kombitickets<br />
der RhB.<br />
Preisbeispiele<br />
ab Thusis, 2. Kla se, inkl. Eintri t<br />
Erwachsene 40.80<br />
Kinder (6<strong>–</strong>16 Jahre) 23.20<br />
Glacier Expre s<br />
Der langsamste Schne lzug der Welt<br />
Sie ro len bis zu den Wolken, durch verschneite<br />
Berglandschaften, über mächtige<br />
Gebirgsflü se und vorbei an schro fen<br />
Felswänden. In Davos genie sen Sie die Höhenluft<br />
und in Zerma t bestaunen Sie das<br />
Ma terhorn. Die Panoramafahrt im Glacier<br />
Expre s prägt sich ein.<br />
Tipp: Für alle Si ne<br />
Über Kopfhörer erfahren Sie a les Wi senswerte<br />
zur Strecke quer durch die Alpen.<br />
Preisbeispiele<br />
St. Moritz <strong>–</strong> Zerma t<br />
inkl. Platzreservation<br />
1 ⁄1<br />
1 ⁄2<br />
1. Kla se, einfach 267. 0 <strong>14</strong>0. 0<br />
2. Kla se, einfach 158. 0 85.50<br />
Alpenrhein Vi lage<br />
Einfach einkaufen <strong>–</strong> retour gratis<br />
Stöbern, sho pen, schlemmen: Die Rhätische<br />
Bahn bringt Schnä pchenjäger mi ten<br />
ins erste alpine Outlet-Dorf der Schweiz. In<br />
Landquart kaufen Gro s und Klein Markenartikel<br />
zu reduzierten Preisen entlang der<br />
650 Meter langen Dorfstra se. Wer tüchtig<br />
einkauft, fährt gratis heim <strong>–</strong> mit der RhB.<br />
Ti p: Besonderer Service<br />
Das Alpenrhein Vi lage ist sieben Tage die<br />
Woche von 10 bis 19 Uhr geö fnet.<br />
Preisbeispiele<br />
ab Disentis 1 ⁄1<br />
1 ⁄2<br />
1. Kla se 56. 0 28. 0<br />
2. Kla se 32. 0 16. 0<br />
Chur / St. Moritz <strong>–</strong> Tirano<br />
Die Albula- und Berninastrecke der Rhätischen<br />
Bahn gehören zu den spektakulärsten Alpenüberquerungen.<br />
In Schlangenlinien und ohne Zahnrad<br />
meistert der Zug bis zu 70 Promi le mit Leichtigkeit.<br />
Auf 253 Metern über M er thront das verschneite<br />
Dach der RhB, das Ospizio Bernina. Aus<br />
den komfortablen Panoramawagen la sen sich<br />
die wei sen Berge am besten genie sen. Vorbei<br />
an Gletschern, gefrorenen S en, mi ten durch<br />
weitläufige Schn efelder führt der Bernina Express<br />
durch 55 Tu nels und über 196 Brücken. Die<br />
Strecke zwischen Thusis und Tirano gehört zum<br />
UNESCO Welterbe. Ein Markenzeichen.<br />
Bernina Expre s<br />
Von den Gletschern zu den Palmen<br />
Preisbeispiele<br />
Ilanz <strong>–</strong> Tirano (via Chur)<br />
inkl. Platzreservation<br />
1 ⁄1<br />
1 ⁄2<br />
1. Klasse, retour 260.00 139.00<br />
2. Kla se, retour 156. 0 87. 0<br />
Fahrplanbeispiele<br />
Ilanz ab 08.24 Tirano ab <strong>14</strong>. 3<br />
Tirano an 13.12 Ilanz an 19.31<br />
Die Bahnstrecke über Albula und Bernina ist bezüglich<br />
Bautechnik und Linienführung ein einzige<br />
Meisterleistung. Seit über 1 0 Jahren verkehren<br />
die Züge auf der Albula- und Berninalinie.<br />
Enge Radien, raffinierte Kunstbauten, in Schlangenlinie<br />
durch schro fe Täler: Im UNESCO Welt erbe<br />
verschmelzen Landschaft und Eisenbahn. Harmonisch<br />
in die wilde Natur eingebe tet erwartet<br />
Si ein Paradestück der Bahnpionierzeit. Die<br />
nam haften Zeugen hei sen Landwa serviadukt,<br />
Kehr tu nels zwischen Bergün und Preda oder<br />
Kreisviadukt von Brusio. Die Fahrt durch das<br />
«UNESCO Welterbe Rhätische Bahn in der Landschaft<br />
Albula / Bernina» wird für Genie ser zur<br />
Entdeckungsreise durch die Bahnkultur. Bahnfans<br />
bestaunen Pionierwerke aus nächster Nähe<br />
und Wissensdurstig erkunden Au ste lungen.<br />
UNESCO Welterbe RhB<br />
Ein bahntechnisches Meisterstück<br />
Ti p: UNESCO Welterbe Pa s <strong>–</strong> Für Entdecker<br />
Zwei Tage freie Fahrt zwischen Thusis und Tirano<br />
inklusive Reiseführer UNESCO Welterbe.<br />
Preisbeispiele UNESCO Welterbe Pa s<br />
1 ⁄1<br />
1 ⁄2<br />
1. Klasse 115. 0 89. 0<br />
2. Kla se 70. 0 54. 0<br />
Pa s nicht gültig für Fahrten im Bernina und Glacier Expre s.<br />
www.rhb.ch | webcode 1060 www.rhb.ch | webcode 3<br />
www.rhb.ch | webcode 2 www.rhb.ch | webcode 1579 www.rhb.ch | webcode 53 www.rhb.ch | webcode 23 www.rhb.ch | webcode 1037 www.rhb.ch | webcode 1924 www.rhb.ch | webcode 34 www.rhb.ch | webcode 162<br />
Unsere Klassiker<br />
Unverge sliche Bahnerlebni se<br />
Quer durch Graubünden<br />
<strong>Winter</strong> 2012 / <strong>2013</strong><br />
Ausflugstipps<br />
8<br />
7<br />
6<br />
5<br />
3 4 9 10<br />
1<br />
2<br />
Gedruckt in der Schweiz, 10/2012<br />
Wissenswertes rund um die RhB xxxxxxx<br />
A le Preise in CHF pro Person. Preis- und Angebotsänderun<br />
gen bleiben vorbehalten.<br />
Wie funktioniert der Webcode?<br />
Geben Sie auf www.rhb.ch di entsprechende Nummer<br />
im Feld «Webcode» ein und Sie erhalten mehr Informationen<br />
zum jeweiligen Angebot.<br />
RhB handlich: Broschüren<br />
www.rhb.ch/broschueren<br />
Die RhB im Netz<br />
www.rhb.ch<br />
Community<br />
Gefä lt Ihnen die Rhätische Bahn?<br />
Da n werden Sie Fan!<br />
www.rhb.ch/faceb ok<br />
Spannende Filme rund ums Thema<br />
Bahn erwarten Sie.<br />
www.rhb.ch/youtube<br />
Entdecken Sie die Welt der RhB <strong>–</strong><br />
unzählige Einblicke warten auf Sie.<br />
www.rhb.ch/flickr<br />
RhB-Newsle ter<br />
Bleiben Sie auf dem Laufenden<br />
über Angebote, Raba te und Neuigkeiten<br />
der RhB.<br />
www.rhb.ch/newsle ter<br />
RhB UNESCO Welterbe A p fürs iPhone<br />
Mobiler Reiseführer auf der UNESCO<br />
Welterbestrecke. Die iPhone A p der<br />
RhB weist Ihnen den Weg <strong>–</strong> per GPS<br />
entlang der Albula-<br />
u n d B e rn i n al i n i e .<br />
www.rhb.ch/a p<br />
lang der Albula-<br />
u n d B e rn i n al i n i e .<br />
www.rhb.ch/a p<br />
The slowest expre s train in the world<br />
D E F I<br />
Glacier Expre s<br />
Der langsamste Schne lzug der Welt<br />
Sie ro len bis zu den Wolken, durch intakte<br />
Berglandschaften, über mächtige<br />
Gebirgsflü se und vorbei an schro fen<br />
Felswänden.<br />
Chur / Davos / St. Moritz — Tirano — Lugano<br />
www.berninaexpre s.ch<br />
Bernina Expre s<br />
Der langsamste Schne lzug der Welt<br />
The slowest expre s train in the world<br />
Il rapido più lento del mondo<br />
Train expre s le plus lent du monde<br />
w.glacierexpre s.ch<br />
w.rhb.ch<br />
Rhätische Bahn AG<br />
Bahnhofstra se 25<br />
CH-7002 Chur<br />
Tel +41 (0)81 2 8 65 65<br />
Fax +41 (0)81 288 61 05<br />
railservice@rhb.ch<br />
BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />
Bernina Expre s<br />
Von den Gletschern zu den Palmen<br />
Erleben Sie eine der spektakulärsten<br />
Alpenüberquerungen: Die Albula- und<br />
Berninastrecke der Rhätischen Bahn.<br />
1<br />
Glacier Expre s<br />
Besuch in der<br />
Bordküche<br />
UNESCO Welterbe<br />
Auf Zeitreise im<br />
neuen Bahnmuseum<br />
Rheinschlucht<br />
Zwischen Fels<br />
und Wasser<br />
Das Magazin der Rhätischen Bahn<br />
ww.rhb.ch<br />
<strong>Contura</strong><br />
<strong>Contura</strong><br />
Das Magazin inspiriert und zeigt die<br />
schönsten Ecken und die spa nendsten<br />
Geschichten rund um die Rhätische<br />
Bahn.<br />
Freizeit-Bon<br />
Entspannend-spannende<br />
<strong>Winter</strong>erlebnisse mit der RhB<br />
und ausgewählten Partnern<br />
Mit unseren Freizeit-Bon sind Sie noch<br />
günstiger unterwegs. Egal ob We lne s,<br />
Kulinarik, Kultur oder Aktiv- und Familienerlebni<br />
se <strong>–</strong> wer mit der Bahn anreist<br />
oder einen Ausflug i nerhalb des<br />
RhB-Netzes unternimmt, kommt in den<br />
Genu s von zahlreichen vorteilhaften<br />
Reduktionen oder Zusatzleistungen bei<br />
den Freizeit-Partnern der RhB.<br />
Und so profitieren Sie:<br />
Angebot auswählen<br />
Freizeit-Bon abreissen<br />
und mitnehmen<br />
Einlösen und profitieren<br />
Den Freizeit-Bon weisen Sie zusammen<br />
mit einem tagesaktue len Fahrausweis<br />
des öV's inkl. einer RhB-Strecke beim<br />
Partner vor. Gültig für 1 Person. Auch<br />
mit GA bzw. Pauschalfahrausweisen<br />
gültig. Nicht mit anderen Vergünstigungen<br />
kumulierbar.<br />
Noch mehr profitieren?<br />
Detailinformationen zu den Angeboten<br />
sowie weitere vorteilhafte Freizeit-<br />
Bons finden Sie auf unserer Homepage:<br />
www.rhb.ch/freizeit-bons<br />
A<br />
Mit Erlebniskarte<br />
der Rhätischen Bahn!<br />
Uxxxx<br />
Dasxxxxxxx<br />
Unterwegs mit der RhB<br />
Das Engadin von oben nach unten<br />
Our insider tips<br />
Regional excursions<br />
Railway Museum Albula<br />
Travel back in time in Bergün<br />
The museum takes railway fans on a journey<br />
back in time. A simulator insta led on<br />
a legendary Crocodile locomotive lets visitors<br />
„drive“ the train. More than 400 exhibits<br />
bear witne s to the pion ering age<br />
of Graubünden, showing how the people,<br />
the railway and the landscape a lef their<br />
mark on each other.<br />
Useful tip: Climb aboard and join in<br />
The RhB o fers a special combination ticket.<br />
The museum is open from Tuesday to Sunday.<br />
Example o fares<br />
2 nd cla s 1 ⁄1<br />
dep. Thusis / St. Moritz<br />
incl. admi sion museum (adult) 40.80<br />
Alpine outlet vi lage<br />
Go sho ping and come back fr e<br />
Browsing and shopping, to ped o f with<br />
great dining: The Rhaetian Railway brings<br />
bargain-hunters to the first Alpine outlet<br />
vi lage in Switzerland. Sho pers of a l ages<br />
come to Landquart, and its 650-metre-long<br />
Main Str et, to s ek out branded articles at<br />
reduced prices. And ca ny bargain-hunters<br />
get home fr e <strong>–</strong> with the RhB.<br />
Useful tip: Opening hours<br />
The Alpenrhein Vi lage is open from 10 am<br />
to 7 pm, seven days a w ek.<br />
Examples o fares<br />
2 nd cla s, one way 1 ⁄1 1⁄2<br />
Davos Platz <strong>–</strong> Landquart 25. 0 12.50<br />
St. Moritz <strong>–</strong> Landquart 49. 0 24.50<br />
Engadin St. Moritz tour<br />
Discover Graubünden in one fe l sw op<br />
From Chur or Davos: The Engadin Tour gets you<br />
there. Over towering viaducts and through<br />
winding tu nels to Filisur and St. Moritz,<br />
or through the I n Va ley to Zernez. Visit<br />
the Segantini Museum in St. Moritz town,<br />
or stro l along the banks of Lake St. Moritz.<br />
Useful tip: Segantini Museum<br />
The great artist spen the last five years of<br />
his life in the Engadin.<br />
Examples o fares<br />
2 nd cla s, circular tour 1 ⁄1 1⁄2<br />
dep. Davos Platz 70. 0 35. 0<br />
dep. Chur 92.00 46. 0<br />
Combined spa package<br />
Rail travel and p ol fun in one<br />
With natural mineral water for the g od of<br />
your body and your general we l-being. The<br />
spa town of Bad Scuol has eight di ferent<br />
swimming p ols. The p ol at Alvaneu in the<br />
Albula va ley i sma l but elegant.<br />
Useful tip: From train to p ol<br />
The RhB spa combi ticket lets you enjoy a l<br />
this for 20 % le s. Climb aboard and dive in!<br />
Examples o fares<br />
2 nd cla s 1 ⁄1 1⁄2<br />
Bad Alvaneu<br />
dep. Davos Platz 38. 0 26.60<br />
Bad Scuol<br />
dep. St. Moritz 67. 0 45. 0<br />
Entry discounts for holders of GA season tickets, Junior<br />
/ Grandchild card available at railway station.<br />
One-franc special<br />
Fr e pa s to sk ing fun<br />
Carefr e winter fun is the order of the day.<br />
Day pa ses for the winter-sports regions<br />
of Engadin / St. Moritz, Scuol / Mo ta Naluns,<br />
Davos / Klosters and Arosa turn into train<br />
tickets for a su plement of just one Swi s<br />
franc <strong>–</strong> available at a l RhB ticket offices.<br />
You return trip is then virtua ly fr e.<br />
Useful Ti p: Gourmino<br />
The Gourmino fo lows the spectacular Albula<br />
section of the line from St. Moritz to Chur,<br />
le ting you indulge in the twin delights of a<br />
gourmet meal combined with the dining car.<br />
Examples o fares<br />
Price details and other information can be<br />
obtained from any ma ned railway station.<br />
graubündenPA S<br />
Travel fun throughout Graubünden<br />
Travel at wi l throughout our canton, with<br />
the graubündenPA S. Climb aboard to enjoy<br />
the su ny side of Graubünden. You can<br />
travel on thr e days in any one w ek, or<br />
on five days in two w eks, with the opportunity<br />
to explore 7,106 km 2 of the real<br />
Switzerland.<br />
Useful tip: Customised for you<br />
The ticket can be used in one prefe red region<br />
or throughout Graubünden.<br />
Examples o fares<br />
3 days in 1 w ek<br />
2 nd cla s<br />
1 ⁄1 1⁄2<br />
1 zone 76. 0 50. 0<br />
6 zones 129. 0 9. 0<br />
Ride the rails of a world-famous train to the world’s<br />
best fun on w oden ru ners: That’ sledging adventure<br />
at Preda / Darlux <strong>–</strong> Bergün. Your journey<br />
starts with your train going through d ep tu nels<br />
and over high viaducts. The line runs downhi l<br />
from Preda taking you to the start of your sixkilometre<br />
sledge descent down to Bergün. You<br />
slide around at least as many curves as the train<br />
does. But it f els much faster. Instead of travelling<br />
from Preda to Bergün, k en sledgers can take<br />
the st ep slope from Darlux to Bergün.<br />
Examples o fares for a sledging day ticket<br />
2 nd class 1 ⁄1<br />
1 ⁄2<br />
From Davos Platz 54.10 3.90<br />
From St. Moritz 45.50 29.50<br />
From Chur 74.50 4.10<br />
Sledging<br />
Like a train on wooden ru ners<br />
The sledging day ticket is valid for one day,<br />
and includes:<br />
<strong>–</strong> Travel to Preda and back from Bergün<br />
<strong>–</strong> Unlimited travel from Bergün to Preda and<br />
Darlux, incl. use of the Preda / Darlux <strong>–</strong> Bergün<br />
sledging slopes<br />
The sledging slope Preda <strong>–</strong> Bergün<br />
is i luminated at night<br />
Information service: Tel +41 (0)81 407 <strong>14</strong> <strong>14</strong><br />
Opening times<br />
Mon: 10.10 <strong>–</strong> 16.45<br />
Tue <strong>–</strong> Sun: 10.10 <strong>–</strong> 16.45 / 18.45 <strong>–</strong> 23.30<br />
Sledge rental<br />
Mark Sport, Bergün / Preda, Tel +41 (0)81 407 1 65<br />
Club 9, Bergün / Preda, Tel +41 (0)78 642 59 51<br />
www.rhb.ch | webcode 23<br />
www.rhb.ch | webcode 1924 www.rhb.ch | webcode 1060 www.rhb.ch | webcode 162 www.rhb.ch | webcode 1579 www.rhb.ch | webcode 1038 www.rhb.ch | webcode 53 www.rhb.ch | webcode 2 www.rhb.ch | webcode 1037<br />
Our classics<br />
Unforge table railway experiences<br />
A l over Graubünden<br />
<strong>Winter</strong> 2012 / <strong>2013</strong><br />
Excursion tips<br />
8<br />
7<br />
6<br />
5<br />
3 4 9 10<br />
1<br />
Information / Reser vations / Sales<br />
Rhaetian Railway<br />
Railservice<br />
Tel +41 (0)81 288 65 65<br />
railservice@rhb.ch<br />
www.rhb.ch<br />
Printed in Switzerland, 10/2012<br />
Chur / St. Moritz <strong>–</strong> Tirano<br />
The Albul and Bernina lines of the Rhaetian Railway<br />
o fer one of the most spectacular ways to<br />
cro s the Alps. As it snakes up and down hi l, the<br />
train manages <strong>–</strong> without a rack mechanism of any<br />
kind <strong>–</strong> to make light work of inclines of up to 70<br />
mi limetres per metre. The snow-clad high-point<br />
of the RhB is Ospizio Bernina, at 2,253 metres<br />
above sea level. Our comfortable observation cars<br />
o fer the best way to enjoy the impre sive panoramic<br />
views of the white, snow-clad mountains.<br />
Pa sing by mighty glaciers and frozen lakes, and<br />
cro sing vast expanses of snowy Alpine meadow,<br />
the Bernina Expre s runs through 5 tu nels and<br />
over 196 bridges. The section betw en Thusis and<br />
Tirano has b en cla sed as a UNESCO World Heritage<br />
site. A milestone in our history.<br />
Bernina Expre s<br />
From glaciers to palms<br />
Useful tip: The finest of fine art<br />
A visi to the Casa Console art museum in Poschiavo<br />
is always worth it. The museum houses exhibits<br />
by various renowned artists.<br />
Examples of fares<br />
2 nd cla s, return<br />
incl. seat reservation<br />
1 ⁄1<br />
1 ⁄2<br />
Chur <strong>–</strong> Tirano 138. 0 78. 0<br />
St. Moritz <strong>–</strong> Tirano 78. 0 48. 0<br />
Timetable<br />
Timetable information can be obtained at your<br />
nearest railway station.<br />
www.rhb.ch | webcode 3<br />
2<br />
UNESCO World Heritage<br />
A masterpiece of railway engin ering<br />
The Albula and Bernina lines, which have<br />
now b en endowed with UNESCO World Heritage<br />
status, are true masterpieces of engin<br />
ering from the pion ering days of railway<br />
construction. Starting out from Thusis, the<br />
line wends its way through thr e local cultures,<br />
two language areas and past a wealth<br />
of spectacular sights.<br />
Examples o fares<br />
UNESCO World Heritage Pa s<br />
2 nd cla s 1 ⁄1 1⁄2<br />
on the World Heritage route 70. 0 54.00<br />
from Davos Platz, incl.<br />
journey to point of departure 107. 0 81. 0<br />
The magazine of the Rhaetian Railway<br />
www.rhb.ch<br />
<strong>Contura</strong><br />
1<br />
Glacier Express<br />
A visit to the<br />
on-board<br />
kitchen<br />
UNESCO World Heritage<br />
A journey back<br />
through time, in the<br />
new Railway Museum<br />
The Rhine Gorge<br />
Between rocks<br />
and water<br />
<strong>Contura</strong><br />
This inspiring magazine shows you<br />
the very best parts of, and the most<br />
interesting stories about, the Rhaetian<br />
Railway.<br />
Things worth knowing about the RhB<br />
The RhB to hand: brochures<br />
www.rhb.ch/brochures<br />
The slowest express train in the world<br />
D E F I<br />
Chur / Davos / St. Moritz — Tirano — Lugano<br />
www.berninaexpress.ch<br />
Bernina Express<br />
Der langsamste Schnellzug der Welt<br />
The slowest express train in the world<br />
Il rapido più lento del mondo<br />
Train express le plus lent du monde<br />
www.glacierexpress.ch<br />
www.rhb.ch<br />
Rhätische Bahn AG<br />
Bahnhofstrasse 25<br />
CH-7002 Chur<br />
Tel +41 (0)81 288 65 65<br />
Fax +41 (0)81 288 61 05<br />
railservice@rhb.ch<br />
BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />
Glacier Expre s<br />
The world’ slowest expre s train<br />
Ride the rails up into the clouds,<br />
through untouched Alpine countryside,<br />
ove roaring mountain streams<br />
and pas towering wa ls of rock.<br />
Bernina Express<br />
From icy glaciers to swaying palms<br />
Experience one of the most spectacular<br />
ways to cro s the Alps: the Albula<br />
and Bernina lines of the Rhaetian<br />
Railway.<br />
A l prices in CHF per person. We reserve<br />
the righ to amend prices and terms.<br />
How does the webcode work?<br />
Go to www.rhb.ch and enter the corresponding<br />
number in the „webcode“<br />
field to obtain further information on<br />
the o fer concerned.<br />
The RhB on the web<br />
www.rhb.ch<br />
Community<br />
Are you a fan of the Rhaetian<br />
Railway? Join the club!<br />
www.rhb.ch/faceb ok<br />
View interesting videos on<br />
the subject of railways.<br />
www.rhb.ch/youtube<br />
Discover the fascinating,<br />
multi-faceted world<br />
of the Rhaetian Railway.<br />
www.rhb.ch/flickr<br />
Alp Grüm<br />
Next stop: Astonishment<br />
The view during the early morning is covered<br />
by a ma sive carpet of cloud, bu this<br />
s on clears to reveal impre sive panoramic<br />
vistas of Val Poschiavo and the backdrop<br />
of the Bergamasker Alps. Take a seat on the<br />
te race, and enjoy a plate of pi zo cheri.<br />
Useful tip: Fu l-m on ride<br />
Experience, by the light of the fu l m on, a<br />
truly breathtaking journey aboard an observation<br />
car departing from Engadin, trave<br />
ling onward to Alp Grüm.<br />
Examples o fares<br />
2 nd cla s, return 1 ⁄1 1⁄2<br />
Davos Platz <strong>–</strong> Alp Grüm 72. 0 36. 0<br />
St. Moritz <strong>–</strong> Alp Grüm 34.80 17.10<br />
Leisure voucher<br />
Relaxing and exciting winter<br />
experiences provided by the<br />
RhB and its selected partners<br />
Everyone a riving by rail or taking a trip<br />
on the RhB network has a ce s to a wide<br />
range of discounts and extra services<br />
o fered by the leisure partners of the<br />
RhB. These leisure vouchers make trave<br />
ling a real pleasure. Whether you are<br />
l oking for a we lne spa, local culinary<br />
delights, active outd or pursuits,<br />
or a family-oriented experience, there<br />
is a leisure voucher designed for you.<br />
How to take advantage of the o fer:<br />
Ch ose an o fer<br />
Tear o f the co responding<br />
leisure voucher and<br />
take it with you<br />
Hand in the voucher to<br />
benefit from the offer<br />
Just show the participating partner a<br />
public-transpor ticket valid for the day<br />
concerned, including a journey on the<br />
RhB network, along with the co responding<br />
leisure voucher. Valid for one<br />
person. Also valid with GA cards and<br />
flat-rate pa ses. Ca not be used in conjunction<br />
with other o fers.<br />
Profit even more?<br />
For detailed information on these and<br />
other leisure voucher o fers, please visit<br />
our website:<br />
www.rhb.ch/vouchers<br />
A<br />
Including tourist map<br />
of the Rhaetian Railway!<br />
Uxxxx<br />
Dasxxxxxxx<br />
Unterwegs mit der RhB<br />
Das Engadin von oben nach unten<br />
I nostri suggerimenti pratici<br />
Gite regionali<br />
Linea del Bernina<br />
Oltrepa sare la cima a 30 km / h<br />
Dal 1910 la fe rovia del Bernina co lega Tirano<br />
a le località alpine Pontresina e St. Moritz.<br />
Sopra tu to Poschiavo vale una visita:<br />
qu i buongustai e i cultori dell’arte trovera<br />
no proposte capaci di so disfare ogni<br />
loro esigenza. Il museo d’arte Casa Console<br />
ospita oltre 1 0 preziosi dipinti.<br />
Consiglio: Pontresina il piacere de le Alpi<br />
Godetevi un’escursione ne la idi liaca Val<br />
Roseg, o pure una più tranqui la gita nel<br />
vasto bosco di Staz.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
Tirano <strong>–</strong> Bernina Diavole za 43.60<br />
St. Moritz <strong>–</strong> Poschiavo 45.60<br />
Linea dell’Albula<br />
Capolavoro dei pionieri de la fe rovia<br />
Un paesa gio da sogno con boschi favolosi,<br />
vi la gi pi toreschi e maestose montagne.<br />
Il patrimonio mondiale de l’UNESCO visto<br />
da la prospe tiva migliore. In questo modo<br />
non vi perderete nu la: le ga leri elicoidali<br />
di Bergün, il viado to Landwa ser ed il viado<br />
to di Solis con i suoi 89 metri di altezza.<br />
Consiglio: via gi nel tempo<br />
Il museo ferroviario de l’Albula a Bergün fa<br />
rivivere ve chi ricordi.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
Tirano <strong>–</strong> Bergün 78. 0<br />
St. Moritz <strong>–</strong> Bergün 3.20<br />
Consulenza / Prenotazione / Vendita<br />
Stazione di St. Moritz<br />
Tel +41 (0)81 288 56 40<br />
stmoritz@rhb.ch<br />
tu t i giorni<br />
ore 06.45 <strong>–</strong> 19. 0<br />
Stazione di Pontresina<br />
Tel +41 (0)81 288 5 36<br />
pontresina@rhb.ch<br />
tu t i giorni<br />
ore 06.40 <strong>–</strong> 18. 0<br />
Stazione di Tirano<br />
Tel +39 0342 70 13 53<br />
tirano@rhb.ch<br />
tu t i giorni<br />
ore 07. 0 <strong>–</strong> 19.40<br />
Stazione di Poschiavo<br />
Tel +41 (0)81 2 8 54 54<br />
poschiavo@rhb.ch<br />
tu t i giorni<br />
ore 06. 0 <strong>–</strong> 19. 0<br />
Alp Grüm<br />
Il ristorante «solo per treni»<br />
Quando la ne bia ma tutina che a volge il<br />
paesaggio si di solve, si svela un magnifico<br />
panorama che spazia da la Valposchiavo<br />
a le Alpi bergamasche. Su la terra za del<br />
ristorante si può gustare un pia to di tipici<br />
pi zo cheri.<br />
Consiglio: St. Moritz<br />
St. Moritz è una delle località di sport invernali<br />
più celebri e celebrate al mondo. Obbligatoria<br />
una discesa lungo la spe tacolare<br />
pista da bob Olympia Bobrun.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
Tirano <strong>–</strong> Alp Grüm 35.60<br />
St. Moritz <strong>–</strong> Alp Grüm 34.80<br />
Ghia ciaio del Morteratsch<br />
Indietro fino a l’Era Glaciale e ritorno<br />
Come impre sionanti lingue i due ghia ciai<br />
del Pers e del Morteratsch si spingono dalle<br />
cime glaciali ed i nevate del Piz Palü e<br />
del Piz Bernina in direzione di Pontresina.<br />
Il massi cio del Bernina si presenta in tu ta<br />
la sua impre sionante be le za ed invit ad<br />
un via gio a ritroso nel tempo, a la scoperta<br />
de la storia de la Terra fino a l’Era Glaciale.<br />
Consiglio: escursione con veduta aperta<br />
La su gestiva veduta panoramica di Muo tas<br />
Muragl è un su sulto per i sensi.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
Tirano <strong>–</strong> Morteratsch 48. 0<br />
Poschiavo <strong>–</strong> Morteratsch 3.20<br />
Terme Scuol<br />
Divertimento in treno e in acqua<br />
Le acque minerali sono un to casana per il<br />
corpo e per lo spirito. Le terme di Engadin<br />
Bad Scuol ne la Ba sa Engadina vi aspe tano<br />
con oltre 2 0 metri quadrati di stru ture<br />
fra cui diverse piscine a l’aperto, un’invitante<br />
piscina coperta e su gestive gro te<br />
di acqua calda e fre da.<br />
Consiglio: da la ferrovia in piscina<br />
Con il biglie to combinato de la Fe rovia retica<br />
spendete il 20% in meno.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
St. Moritz <strong>–</strong> Scuol-Tarasp 67. 0<br />
Poschiavo <strong>–</strong> Scuol-Tarasp 89. 0<br />
Parco nazionale<br />
Vicino agli stambe chi<br />
L’area prote ta del Parco nazionale de la<br />
Ba sa Engadina ospita stambe chi, camosci,<br />
cervi, marmo t ed inoltre il gigantesco<br />
a voltoio degli agne li. Il Centro Visitatori di<br />
Zernez è a tre zato per fornire qualunque<br />
informazione su la flora e fauna del parco<br />
e su le più be l escursioni.<br />
Consiglio: la storia di Sche lenursli vi dà il<br />
benvenuto<br />
Guarda <strong>–</strong> un vi la gio montano de la Ba sa<br />
Engadina: un vero e proprio gioie lo.<br />
Pre zi<br />
2 a cla se, ritorno 1 ⁄1<br />
Tirano <strong>–</strong> Zernez 76. 0<br />
St. Moritz <strong>–</strong> Zernez 41.60<br />
Divertimento per 1 franco<br />
Pa s gratuito per divertirsi<br />
Ora il divertimento invernale è ancora più<br />
spensierato: gli ski pa s giornalieri nei comprensori<br />
sc istici di Bernina Diavole za e Bernina<br />
Lagalb con l’a giunta di un solo franco<br />
si trasformano anche in biglie ti fe roviari<br />
pre so gli sporte li FR di Tirano e Poschiavo.<br />
Pre zi<br />
2 a cla se, ritorno<br />
da Tirano / Poschiavo<br />
Regione Bernina Diavole za<br />
1 ⁄1<br />
Adulti 63. 0<br />
Giovani (13 <strong>–</strong> 17 a ni) 43. 0<br />
Raga zi (6 <strong>–</strong> 12 a ni) 21. 0<br />
Il paradiso de lo sli tino<br />
E tu to scivola via<br />
La linea Preda / Darlux <strong>–</strong> Bergün de la FR offre<br />
una ver a ventura in sli tino. Uno spettacolare<br />
via gio tra gallerie e viado ti fino a<br />
ra giungere la ve ta. A Preda, sit a 1 8 0 m<br />
s.l.m., comincia la discesa: 6 chilometri di<br />
piste per sli tini fino a Bergün.<br />
Consiglio: Sli tate no turne Preda <strong>–</strong> Bergün<br />
Lo spe tacolo delle piste i luminate anche di<br />
no te è imperdibile.<br />
Pre zi<br />
2 a cla se, carta giornaliera 1 ⁄1<br />
da Tirano 8.90<br />
da St. Moritz 45.50<br />
Tirano <strong>–</strong> St. Moritz<br />
Scoprite una de le più spe tacolari traversate delle<br />
Alpi: il tragitto del Bernina della Fe rovia retica,<br />
che in un susseguirsi di curve e senza cremagliera,<br />
collega il Sud al Nord de l’Europa e ge ta<br />
ponti fra regioni linguistich e culturali diverse.<br />
Da la pi toresca Tirano i binari conducono a Poschiavo,<br />
che ammalia con i monumentali palazzi<br />
del «Quartiere spagnolo» e l’idi liaco centro<br />
storico. Il via gio prosegue per Alp Grüm e Pontresina<br />
fino a ra giungere St. Moritz. Il percorso<br />
in carro za panoramica a bordo del Bernina Expre<br />
s, dalle palme ai ghia ciai, è un’esperienza<br />
unica; con disinvoltura il treno supera 18 tu nel,<br />
35 ponti e pendenze fino al 70 per mi le.<br />
Bernina Expre s<br />
Da le palme ai ghia ciai<br />
Consiglio: il museo Segantini (Ma <strong>–</strong> Do)<br />
Visitate il museo Segantini di St. Moritz. Questo<br />
grande pi tore ha trascorso gli ultimi cinque a ni<br />
de la sua vita ne l’Engadina.<br />
Pre zi<br />
2 a cla se, ritorno<br />
incluso il su plemento Bernina Expre s<br />
1 ⁄1<br />
Tirano <strong>–</strong> St. Moritz 78. 0<br />
Poschiavo <strong>–</strong> St. Moritz 63.60<br />
Orario<br />
Per informazioni sugli orari rivolgersi dire tamente<br />
in stazione.<br />
La tratta FR Albula-Bernina si riconferma ogni<br />
giorno, da oltre un secolo, autentico capolavoro<br />
d’ingegneria ferroviaria e studio di tra ciato<br />
unico nel suo genere. Ra gi di curvatura ristretti,<br />
po senti stru ture edilizie, ardite serpentine<br />
a l’a ta co di va li impervie: lungo la tra ta FR<br />
dichiarata dall’UNESCO patrimonio de l’umanità,<br />
natura e fe rovia si fondono in un tu t’uno da<br />
mozzare il fiato. Armoniosamente incastonato<br />
ne l’aspro paesa gio montano, un pe zo di storia<br />
fe roviaria senza eguali vi attende per riportarvi<br />
a l’epoca pionieristica de la rotaia, con «pezzi<br />
forti» come il viado to Landwasser, le ga lerie<br />
elicoidali fra Bergün e Preda e il viado to circolare<br />
di Brusio.<br />
Patrimonio mondiale UNESCO<br />
Un capolavoro d’ingegneria fe roviaria<br />
Consiglio: St. Moritz <strong>–</strong> Top of the World<br />
La FR vi conduce a la scoperta degli angoli più<br />
a fascinanti de la Val Engadina <strong>–</strong> da un viadotto<br />
all’altro, a traverso il mare verde del Parco Nazionale,<br />
sino a quella perla del turismo non solo<br />
invernale che è St. Moritz.<br />
Pre zi Pa s Patrimonio Mondiale UNESCO<br />
limitato alla tra ta dichiarata<br />
patrimonio mondiale UNESCO<br />
1 ⁄1<br />
1 a cla se 15. 0<br />
2 a cla se 70. 0<br />
comprensivo di trasferimento<br />
da la stazione FR d’a rivo<br />
1 ⁄1<br />
1 a cla se 176. 0<br />
2 a cla se 107. 0<br />
www.rhb.ch | webcode 1060 www.rhb.ch | webcode 3<br />
www.rhb.ch | webcode 2180 www.rhb.ch | webcode 1038 www.rhb.ch | webcode 17 5 www.rhb.ch | webcode 53 www.rhb.ch | webcode 1039 www.rhb.ch | webcode 2 www.rhb.ch | webcode 23<br />
I nostri classici<br />
Indimenticabili avventure fe roviarie<br />
Lungo la va le del trenino ro so e St. Moritz<br />
Inverno 2012 / <strong>2013</strong><br />
Escursioni<br />
8<br />
7<br />
6<br />
5<br />
3 4 9 10<br />
1<br />
2<br />
www.rhb.ch | webcode 1925<br />
Stampato in Svi zera, 10/2012<br />
Tu t i pre zi sono indicat in CHF per<br />
persona. Con riserva di modifiche ai<br />
pre zi e a le o ferte.<br />
Come funziona il Webcode?<br />
Ne la pagina web www.rhb.ch, inserite<br />
il relativo codice nel campo «Webcode»<br />
e o te rete ma gior informazioni<br />
su l'o ferta desiderata.<br />
FR a portata di mano: opuscoli<br />
www.rhb.ch/opuscoli<br />
La FR in rete<br />
www.rhb.ch<br />
The slowest express train in the world<br />
D E F I<br />
Chur / Davos / St. Moritz — Tirano — Lugano<br />
www.berninaexpre s.ch<br />
Bernina Expre s<br />
Der langsamste Schne lzug der Welt<br />
The slowest expre s train in the world<br />
Il rapido più lento del mondo<br />
Train expre s le plus lent du monde<br />
www.glacierexpre s.ch<br />
ww.rhb.ch<br />
Rhätische Bahn AG<br />
Bahnhofstra se 25<br />
CH-7 02 Chur<br />
Tel +41 (0)81 2 8 65 65<br />
Fax +41 (0)81 2 8 61 05<br />
railservice@rhb.ch<br />
BEX_A5_US.in d 1-3 12.09.12 09:<strong>14</strong><br />
Community<br />
Vi piace la Fe rovia retica?<br />
A lora diventa Fan!<br />
www.rhb.ch/faceb ok<br />
Troverete tanti video spe tacolari<br />
dedicati al tema «treno».<br />
www.rhb.ch/youtube<br />
Venite a scoprire la Fe rovia retica <strong>–</strong><br />
un mondo di sorprese vi a tende.<br />
www.rhb.ch/flickr<br />
1<br />
Glacier Expre s<br />
Besuch in der<br />
Bordküche<br />
UNESCO Welterbe<br />
Auf Zeitreise im<br />
neuen Bahnmuseum<br />
Rheinschlucht<br />
Zwischen Fels<br />
und Wa ser<br />
Das Magazin der Rhätischen Bahn<br />
www.rhb.ch<br />
<strong>Contura</strong><br />
Glacier Expre s<br />
Il treno espre so più lento del mondo<br />
Salite fin su le nuvole, attraverso paesa<br />
g incontaminati, sopra poderosi<br />
corsi d'acqua alpini e pa sando<br />
a fianco di pareti di ro cia impervie.<br />
Bernina Expre s<br />
Dai ghia ciai a le palme<br />
Vivete uno dei più spe tacolari attraversamenti<br />
de le Alpi: il percorso<br />
de l’Albula e del Bernina de la Fe rovia<br />
retica.<br />
<strong>Contura</strong><br />
La rivista è fonte di ispirazione, mostra<br />
gli angoli più be li e le storie più<br />
emozionanti de la Fe rovia retica.<br />
Degno di nota sulla Ferrovia retica<br />
A tutti coloro che usano i suoi treni, per<br />
lavoro o per diporto, la FR o fre una vasta<br />
gamma di sconti, facilitazioni e vanta<br />
gi extra pre so una serie di partner<br />
selezionati. Grazie ai nostri buoni per<br />
il tempo libero potete a profi tare di<br />
condizioni particolari per il we lne s, la<br />
gastronomia, la cultura, lo sport o le proposte<br />
famiglia <strong>–</strong> ce n’è per tu t i gusti!<br />
Si fa così:<br />
Selezionate la<br />
proposta desiderata<br />
Staccate il buono<br />
co rispondente dal<br />
blo che to<br />
Presentatelo sul posto<br />
e buon divertimento!<br />
Il buono va presentato pre so il partner<br />
FR unitamente a un titolo di via gio FR<br />
in corso di validità. Il buono è valido<br />
per 1 persona, anche per i titolari di AG<br />
e biglie ti forfe tari. O ferta non cumulabile<br />
con altre iniziative in corso.<br />
Ancora più vantaggioso?<br />
Per ulterior informazioni su quest e<br />
altre o ferte speciali per il tempo libero<br />
vi rimandiamo a la nostra homepage:<br />
www.rhb.ch/buoni<br />
A<br />
Buoni per il<br />
tempo libero<br />
Inverno a tu ta emozione<br />
con la Fe rovia Retica e i suoi<br />
partner selezionati<br />
Con cartine per le avventure<br />
de la Fe rovia retica!<br />
Uxxxx<br />
Dasxxxxxxx<br />
Unterwegs mit der RhB<br />
Das Engadin von oben nach unten<br />
Unsere Geheimtipps<br />
Regionale Ausflüge<br />
1-Franken-Vergnügen<br />
Freipa s für Pistenspa s<br />
Ins <strong>Winter</strong>vergnügen geht es nun ganz unbeschwert.<br />
Die Tageskarten der <strong>Winter</strong>sportregionen<br />
Engadin / St. Moritz, Scuol / Mo ta<br />
Naluns, Davos / Klosters und Arosa werden<br />
durch einen einzigen Franken Aufpreis zum<br />
Bahnbille t — erhältlich an a len RhB-Bille<br />
tschaltern. Die Hin- und Rückfahrt sind<br />
damit so gut wie geschenkt.<br />
Preisbeispiele<br />
Region Engadin / St. Moritz<br />
ab Scuol-Tarasp, Thusis, Klosters / Davos<br />
2. Kla se, retour<br />
Erwachsene 7. 0<br />
Jugendliche (13 <strong>–</strong> 17 Jahre) 52. 0<br />
Kinder (6 <strong>–</strong> 12 Jahre) 26. 0<br />
Engadin Rundfahrt<br />
In einem Dreh Graubünden entdecken<br />
Erleben Sie auf der Rundreise di einzigartige<br />
Gebirgslandschaft Graubündens. Von<br />
Chur fährt der Zug über Viadukte und Kehrtu<br />
nels auf der Albulastrecke bis St. Moritz.<br />
Vorbei an typischen Engadiner Dörfern genie<br />
sen Sie die Fahrt nach Zernez. Von dort<br />
geht es durch den Vereinatu nel un durchs<br />
Prä tigau zurück nach Chur.<br />
Ti p: Kunst vom Feinsten<br />
Ein Besuch im Segantini Museum in St. Moritz<br />
rundet die Reise ab.<br />
Preisbeispiele<br />
Rundreise ab Chur 1 ⁄1<br />
1 ⁄2<br />
1. Kla se 162. 0 81.00<br />
2. Kla se 92. 0 46. 0<br />
Beratung / Reservation / Verkauf<br />
Bahnhof Chur<br />
Tel +41 (0)51 288 53 04<br />
täglich 06.45 <strong>–</strong> 18.15 Uhr<br />
Bahnhof Arosa<br />
Tel +41 (0)81 2 8 6 21<br />
täglich 07.20 <strong>–</strong> 19.00 Uhr<br />
Bahnhof Disentis / Mustér<br />
Tel +41 (0)81 2 8 43 4<br />
täglich 05.30 <strong>–</strong> 19.50 Uhr<br />
Bahnhof Ilanz<br />
Tel +41 (0)81 2 8 43 16<br />
täglich 08. 0 <strong>–</strong> 16.40 Uhr<br />
Bahnhof Bergün/Bravuogn<br />
Tel +41 (0)81 2 8 52 74<br />
täglich 08. 0 <strong>–</strong> 18. 0 Uhr<br />
Bahnhof Tiefencastel<br />
Tel +41 (0)81 2 8 47 28<br />
täglich 07.40 <strong>–</strong> 17.50 Uhr<br />
Bahnhof Davos Platz<br />
Tel +41 (0)81 2 8 32 50<br />
täglich 06.45 <strong>–</strong> 19.05 Uhr<br />
Bahnhof Davos Dorf<br />
Tel +41 (0)81 2 8 32 39<br />
täglich 07.40 <strong>–</strong> 18.10 Uhr<br />
Bahnhof Klosters Platz<br />
Tel +41 (0)81 2 8 37 16<br />
täglich 07.15 <strong>–</strong> 18.40 Uhr<br />
Bahnhof Thusis<br />
Tel +41 (0)81 2 8 47 16<br />
täglich 07. 0 <strong>–</strong> 18.30 Uhr<br />
Bade-Kombi<br />
Bahnspa s und Badespa s in einem<br />
Acht verschiedene P ols versammelt das<br />
Engadin Bad Scuol. Klein, aber fein ist das<br />
Bad Alvaneu. In beiden Bädern atmen Sie<br />
spürbar durch <strong>–</strong> bei frischer Bergluft im<br />
Au senpool. Tauchen Si ein und kehren Sie<br />
heim: Hei s gebadet und he rlich erholt.<br />
Ti p: Von der Bahn ins Bad<br />
Mit dem Kombi-Ticket der RhB baden und<br />
fahren Sie 20 Prozent günstiger.<br />
Preisbeispiele<br />
Erwachsene, 2. Kla se 1 ⁄1<br />
1 ⁄2<br />
Bad Alvaneu<br />
ab Klosters Platz 58.40 36.80<br />
Bad Scuol<br />
ab Klosters Platz 60. 0 42. 0<br />
Schli telwelt Bergün<br />
2 Schli telbahnen <strong>–</strong> 10 km Spa s<br />
Auf weltberühmten Schienen zum einzigartigen<br />
Vergnügen auf Kufen: Das bietet das<br />
Schli telabenteuer Preda / Darlux <strong>–</strong> Ber gün<br />
der RhB. Erst schraubt sich der Zug in Kehrtu<br />
nels und über Viadukte in die Höhe. Von<br />
1 8 0 m ü. M. in Preda geht es bergab: Sechs<br />
Kilometer Schli tenfahrt nach Bergün, vier<br />
Kilometer ab Darlux nach Bergün.<br />
Ti p: Nachtschli teln Preda <strong>–</strong> Bergün<br />
Die Schli telbahn ist nachts beleuchtet.<br />
Preisbeispiele<br />
Schli telbahn-Tageskarte<br />
2. Kla se<br />
1 ⁄1<br />
1 ⁄2<br />
ab Tiefencastel 45.50 29.50<br />
graubündenPA S<br />
Fahrspa s im ganzen Kanton<br />
Einsteigen und Graubünden von seiner sonnigen<br />
Seit entdecken: I nerhalb einer<br />
Woche an drei Tagen oder i nerhalb zweier<br />
Wochen an fünf Tagen fahren Sie mit dem<br />
graubündenPA S auf dem Netz der RhB. Mit<br />
dem graubündenPA S ist die Freiheit im<br />
Bündnerland grenzenlos.<br />
Ti p: Wie Sie es wünschen<br />
Das Abo ist für eine bevorzugte Region oder<br />
für ganz Graubünden erhältlich.<br />
Preisbeispiele<br />
3 Tage i nerhalb 1 Woche 1 ⁄1<br />
1 ⁄2<br />
1. Kla se, 6 Zonen 187. 0 1 4. 0<br />
2. Kla se, 6 Zonen 129. 0 9. 0<br />
Bahnmuseum Albula<br />
Zeitreise in Bergün<br />
Das Bahnmuseum führt Eisenbahnfans zurück<br />
in die Vergangenheit. Im Simulator der<br />
legendären Krokodi lok steuern Besucher<br />
selbst über die Albulalinie. Die über 4 0<br />
Exponate zeugen von Pioniertaten in Graubünden,<br />
von den Menschen, welche die<br />
Bahn prägten <strong>–</strong> und Landschaften, die von<br />
ihr geprägt wurden.<br />
Ti p: Einsteigen und erleben<br />
Profitieren Sie von den vergünstigten Kombitickets<br />
der RhB.<br />
Preisbeispiele<br />
ab Thusis, 2. Kla se, inkl. Eintri t<br />
Erwachsene 40.80<br />
Kinder (6<strong>–</strong>16 Jahre) 23.20<br />
Glacier Expre s<br />
Der langsamste Schne lzug der Welt<br />
Sie rollen bis zu den Wolken, durch verschneite<br />
Berglandschaften, über mächtige<br />
Gebirgsflü se und vorbei an schro fen<br />
Felswänden. In Davos genie sen Sie die Höhenluft<br />
und in Zerma t bestaunen Sie das<br />
Ma terhorn. Die Panoramafahrt im Glacier<br />
Expre s prägt sich ein.<br />
Ti p: Für a le Si ne<br />
Über Kopfhörer erfahren Sie a les Wi senswerte<br />
zur Strecke quer durch die Alpen.<br />
Preisbeispiele<br />
St. Moritz <strong>–</strong> Zerma t<br />
inkl. Platzreservation<br />
1 ⁄1<br />
1 ⁄2<br />
1. Kla se, einfach 267. 0 <strong>14</strong>0. 0<br />
2. Kla se, einfach 158. 0 85.50<br />
Alpenrhein Vi lage<br />
Einfach einkaufen <strong>–</strong> retour gratis<br />
Stöbern, sho pen, schlemmen: Die Rhätische<br />
Bahn bringt Schnä pchenjäger mi ten<br />
ins erste alpine Outlet-Dorf der Schweiz. In<br />
Landquart kaufen Gro s und Klein Markenartikel<br />
zu reduzierten Preisen entlang der<br />
650 Meter langen Dorfstra se. Wer tüchtig<br />
einkauft, fährt gratis heim <strong>–</strong> mit der RhB.<br />
Ti p: Besonderer Service<br />
Das Alpenrhein Village ist sieben Tage die<br />
Woche von 10 bis 19 Uhr geö fnet.<br />
Preisbeispiele<br />
ab Disentis 1 ⁄1<br />
1 ⁄2<br />
1. Kla se 56. 0 28. 0<br />
2. Kla se 32. 0 16. 0<br />
Chur / St. Moritz <strong>–</strong> Tirano<br />
Die Albula- und Berninastrecke der Rhätischen<br />
Bahn gehören zu den spektakulärsten Alpenüberquerungen.<br />
In Schlangenlinien und ohne Zahnrad<br />
meistert der Zug bis zu 70 Promi le mit Leichtigkeit.<br />
Auf 253 Metern über M er thront das verschneite<br />
Dach der RhB, das Ospizio Bernina. Aus<br />
den komfortablen Panoramawagen la sen sich<br />
die weissen Berge am besten geniessen. Vorbei<br />
an Gletschern, gefrorenen S en, mi ten durch<br />
weitläufige Schneefelder führt der Bernina Expre<br />
s durch 5 Tu nels und über 196 Brücken. Die<br />
Strecke zwischen Thusis und Tirano gehört zum<br />
UNESCO Welterbe. Ein Markenzeichen.<br />
Bernina Expre s<br />
Von den Gletschern zu den Palmen<br />
Preisbeispiele<br />
Ilanz <strong>–</strong> Tirano (via Chur)<br />
inkl. Platzreservation<br />
1 ⁄1<br />
1 ⁄2<br />
1. Kla se, retour 260. 0 139. 0<br />
2. Kla se, retour 156. 0 87. 0<br />
Fahrplanbeispiele<br />
Ilanz ab 08.24 Tirano ab <strong>14</strong>.33<br />
Tirano an 13.12 Ilanz an 19.31<br />
Die Bahnstrecke über Albula und Bernina ist bezüglich<br />
Bautechnik und Linienführung ein einzige<br />
Meisterleistung. Seit über 1 0 Jahren verkehren<br />
die Züge auf der Albula- und Berninalinie.<br />
Enge Radien, raffinierte Kunstbauten, in Schlangenlinie<br />
durch schro fe Täler: Im UNESCO Welt erbe<br />
verschmelzen Landschaft und Eisenbahn. Harmonisch<br />
in die wilde Natur eingebe tet erwartet<br />
Si ein Paradestück der Bahnpionierzeit. Die<br />
nam haften Zeugen hei sen Landwa serviadukt,<br />
Kehr tu nels zwischen Bergün und Preda oder<br />
Kreisviadukt von Brusio. Die Fahrt durch das<br />
«UNESCO Welterbe Rhätische Bahn in der Landschaft<br />
Albula / Bernina» wird für Genie ser zur<br />
Entdeckungsreise durch die Bahnkultur. Bahnfans<br />
bestaunen Pionierwerke aus nächster Nähe<br />
und Wi sensdurstige erkunden Au ste lungen.<br />
UNESCO Welterbe RhB<br />
Ein bahntechnisches Meisterstück<br />
Ti p: UNESCO Welterbe Pa s <strong>–</strong> Für Entdecker<br />
Zwei Tage freie Fahrt zwischen Thusis und Tirano<br />
inklusive Reiseführer UNESCO Welterbe.<br />
Preisbeispiele UNESCO Welterbe Pa s<br />
1 ⁄1<br />
1 ⁄2<br />
1. Kla se 15. 0 89. 0<br />
2. Kla se 70. 0 54. 0<br />
Pa s nicht gültig für Fahrten im Bernina und Glacier Express.<br />
www.rhb.ch | webcode 1060 www.rhb.ch | webcode 3<br />
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Unsere Klassiker<br />
Unverge sliche Bahnerlebni se<br />
Quer durch Graubünden<br />
<strong>Winter</strong> 2012 / <strong>2013</strong><br />
Ausflugstipps<br />
8<br />
7<br />
6<br />
5<br />
3 4 9 10<br />
1<br />
2<br />
Gedruckt in der Schweiz, 10/2012<br />
Wissenswertes rund um die RhB xxxxxxx<br />
A le Preise in CHF pro Person. Preis- und Angebotsänderun<br />
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RhB UNESCO Welterbe A p fürs iPhone<br />
Mobiler Reiseführer auf der UNESCO<br />
Welterbestrecke. Die iPhone A p der<br />
RhB weist Ihnen den Weg <strong>–</strong> per GPS<br />
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u n d B e rn i n al i n i e .<br />
www.rhb.ch/a p<br />
lang der Albula-<br />
u n d B e rn i n al i n i e .<br />
www.rhb.ch/a p<br />
The slowest express train in the world<br />
D E F I<br />
Glacier Expre s<br />
Der langsamste Schne lzug der Welt<br />
Sie ro len bis zu den Wolken, durch intakte<br />
Berglandschaften, über mächtige<br />
Gebirgsflü se und vorbei an schro fen<br />
Felswänden.<br />
Chur / Davos / St. Moritz — Tirano — Lugano<br />
w w.berninaexpre s.ch<br />
Bernina Express<br />
Der langsamste Schne lzug der Welt<br />
The slowest expre s train in the world<br />
Il rapido più lento del mondo<br />
Train expre s le plus lent du monde<br />
w.glacierexpre s.ch<br />
www.rhb.ch<br />
Rhätische Bahn AG<br />
Bahnhofstra se 25<br />
CH-7 02 Chur<br />
Tel +41 (0)81 2 8 65 65<br />
Fax +41 (0)81 288 61 05<br />
railservice@rhb.ch<br />
BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />
Bernina Expre s<br />
Von den Gletschern zu den Palmen<br />
Erleben Sie eine der spektakulärsten<br />
Alpenüberquerungen: Die Albula- und<br />
Berninastrecke der Rhätischen Bahn.<br />
1<br />
Glacier Express<br />
Besuch in der<br />
Bordküche<br />
UNESCO Welterbe<br />
Auf Zeitreise im<br />
neuen Bahnmuseum<br />
Rheinschlucht<br />
Zwischen Fels<br />
und Wa ser<br />
Das Magazin der Rhätischen Bahn<br />
w.rhb.ch<br />
<strong>Contura</strong><br />
<strong>Contura</strong><br />
Das Magazin inspiriert und zeigt die<br />
schönsten Ecken und die spa nendsten<br />
Geschichten rund um die Rhätische<br />
Bahn.<br />
Freizeit-Bon<br />
Entspannend-spannende<br />
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und ausgewählten Partnern<br />
Mit unseren Freizeit-Bon sind Sie noch<br />
günstiger unterwegs. Egal ob We lne s,<br />
Kulinarik, Kultur oder Aktiv- und Familienerlebni<br />
se <strong>–</strong> wer mit der Bahn anreist<br />
oder einen Ausflug i nerhalb des<br />
RhB-Netzes unternimmt, kommt in den<br />
Genu s von zahlreichen vorteilhaften<br />
Reduktionen oder Zusatzleistungen bei<br />
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Und so profitieren Sie:<br />
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Freizeit-Bon abreissen<br />
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des öV's inkl. einer RhB-Strecke beim<br />
Partner vor. Gültig für 1 Person. Auch<br />
mit GA bzw. Pauschalfahrausweisen<br />
gültig. Nicht mit anderen Vergünstigungen<br />
kumulierbar.<br />
Noch mehr profitieren?<br />
Detailinformationen zu den Angeboten<br />
sowie weitere vorteilhafte Freizeit-<br />
Bons finden Sie auf unserer Homepage:<br />
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A<br />
Mit Erlebniskarte<br />
der Rhätischen Bahn!<br />
Uxxxx<br />
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Unterwegs mit der RhB<br />
Das Engadin von oben nach unten<br />
Unsere Geheimtipps<br />
Regionale Ausflüge<br />
UNESCO Welterbe RhB<br />
Ein bahntechnisches Meisterstück<br />
1 0 und mehr Jahre steht sie da <strong>–</strong> und ist fit<br />
wie am ersten Tag: Die als UNESCO Welterbe<br />
ausgezeichnete Strecke über Albula und Bernina<br />
ist eine Meisterleistung aus der Zeit der<br />
Bahnpioniere. Die namhaften Zeugen: Landwa<br />
serviadukt, Kehrtu nels oder Kreis viadukt<br />
von Brusio.<br />
Ti p: Auf ins Bahnparadies<br />
Im Bahnmuseum Albula in Bergün erleben<br />
Sie jeweils von Dienstag bis So ntag die<br />
Geschichte der RhB. Kombiangebote sind<br />
erhältlich.<br />
Preise Eintri t Bahnmuseum Albula<br />
Erwachsene 12. 0<br />
Kinder / AHV / IV 9. 0<br />
Berninalinie<br />
Mit 30 km / h durch drei Sprachregionen<br />
Seit 1910 verbindet die Berninabahn St. Moritz<br />
mit dem Städtchen Tirano. Besonders in<br />
Poschiavo lohnt sich ein Zwischenhalt: Das<br />
«Spaniolenviertel» lockt mit prächtigen Pala<br />
zi, einem charmanten Dorfkern un dem<br />
Kunstmuseum Casa Console.<br />
Ti p: Kunst vom Feinsten<br />
Ein Besuch im Kunstmuseum Casa Console<br />
in Poschiavo lohnt sich. Namhafte Künstler<br />
werden im Museum gezeigt.<br />
Preisbeispiele<br />
2. Kla se, retour 1 ⁄1<br />
1 ⁄2<br />
Scuol-Tarasp <strong>–</strong> Poschiavo 82. 0 41. 0<br />
St. Moritz <strong>–</strong> Poschiavo 45.60 2.80<br />
Beratung / Reservation / Verkauf<br />
Bahnhof Samedan<br />
Tel +41 (0)81 2 8 55 1<br />
09.12.2012<strong>–</strong>24.03.<strong>2013</strong><br />
07. 0 <strong>–</strong> 19.20 Uhr<br />
Übrige Zeit: Mo <strong>–</strong> Sa 07. 0 <strong>–</strong> 18.20 Uhr<br />
So 08. 0 <strong>–</strong> 1.20 / 13. 0 <strong>–</strong> 18.20 Uhr<br />
Bahnhof St. Moritz<br />
Tel +41 (0)81 288 56 40<br />
stmoritz@rhb.ch<br />
täglich<br />
06.45 <strong>–</strong> 19. 0 Uhr<br />
Bahnhof Pontresina<br />
Tel +41 (0)81 2 8 5 36<br />
pontresina@rhb.ch<br />
täglich<br />
06.40 <strong>–</strong> 18. 0 Uhr<br />
Bahnhof Scuol-Tarasp<br />
Tel +41 (0)81 2 8 58 17<br />
scuol-Tarasp@rhb.ch<br />
täglich<br />
07.10 <strong>–</strong> 19.40 Uhr<br />
Bahnhof Zernez<br />
Tel +41 (0)81 2 8 57 15<br />
zernez@rhb.ch<br />
täglich 07.40 <strong>–</strong> 1.20<br />
12.20 <strong>–</strong>17.10 Uhr<br />
Alp Grüm<br />
Restaurant mit «Nur-Bahnanschlu s»<br />
Wo morgens eine Nebeldecke liegt, präsentiert<br />
sich kurze Zeit später ein überwältigender<br />
Ausblick über das Valposchiavo bis<br />
zu den Bergamasker Alpen. Auf der Te ra se<br />
des Restaurants genie sen Sie typische Pizzo<br />
cheri.<br />
Ti p: Vo lmondfahrt<br />
Bei Vo lmond erleben Sie eine atemberaubende<br />
Fahrt im Panoramawagen ab dem<br />
En gadin, vorbei am ewigen Eis des Berninama<br />
sivs bis Alp Grüm.<br />
Preisbeispiele<br />
2. Kla se, retour 1 ⁄1<br />
1 ⁄2<br />
Zernez <strong>–</strong> Alp Grüm 52.00 26. 0<br />
St. Moritz <strong>–</strong> Alp Grüm 34.80 17.10<br />
St. Moritz<br />
Top of the World<br />
Erfahren Sie das Engadin von seiner angenehmsten<br />
Seite. Die Rhätische Bahn chauffiert<br />
Sie durch die gro sen verschneiten Wälder<br />
in der Region des Nationalparks, über<br />
Viadukte bis ins Oberengadin. Auf Schienen<br />
e reichen Sie den Ferienort St. Moritz ganz<br />
entspa nt.<br />
Ti p: Segantini Museum (Di <strong>–</strong> So)<br />
Besuchen Sie das Segantini Museum in St. Moritz.<br />
Der gro se Maler verbrachte die letzten<br />
fünf Jahre seines Lebens im Engadin.<br />
Preisbeispiele<br />
2. Kla se, retour 1 ⁄1<br />
1 ⁄2<br />
Scuol-Tarasp <strong>–</strong> St. Moritz 54. 0 27. 0<br />
Zernez <strong>–</strong> St. Moritz 36.80 18.40<br />
Nationalpark<br />
Direkt zum Bündner Wa pentier<br />
Im <strong>Winter</strong> ziehen sich die Bündner Steinböcke<br />
aus den hohen Bergma siven in die<br />
verschneiten Wälder zurück. Das Nationalpark<br />
Besucherzentrum in Zerne zeigt Wissenswertes<br />
zur Bündner Flora und Fauna.<br />
Ti p: Natürlich kombiniert<br />
Mit dem Nationalpark-Kombi der RhB sind<br />
Bahn, PostAuto und Eintri t inklusive, ebenso<br />
Er mä sigungen im Besuchershop.<br />
Preisbeispiele<br />
2. Kla se, retour 1 ⁄1<br />
1 ⁄2<br />
St. Moritz <strong>–</strong> Zernez 41.60 23.30<br />
Scuol-Tarasp <strong>–</strong> Zernez 3.80 19.50<br />
Ermä s
Railshop<br />
Souvenirs for all ages<br />
Discover our extensive range of gift items and souvenirs<br />
www.rhb.ch/railshop<br />
Railway Adventure Trail Albula<br />
Enjoy nature at its best on the eightkilometre-long<br />
Railway Adventure Trail Albula<br />
from Preda to Filisur. Find all in formation in<br />
the accompanying guidebook.<br />
iPhone case from stone pine wood<br />
The new RhB iPhone case made from<br />
genuine Swiss stone pine exudes<br />
the smell of the Engadin.<br />
Viaduct jigsaw puzzle<br />
Thanks to this puzzle you can admire a<br />
true landmark of the RhB network at home:<br />
the 1,000-piece jigsaw shows the<br />
Glacier Express crossing the famous<br />
Landwasser Viaduct near Filisur.<br />
The RhB credit and prepaid card:<br />
benefits all along the line<br />
The RhB credit and prepaid card lets railway enthusiasts<br />
and RhB fans benefit from all the advantages<br />
of cashless payment. Choose your favourite<br />
design from the three attractive images on offer.<br />
www.rhb.ch/cornercard<br />
RhB card: Info on the<br />
new credit and prepaid<br />
card is available<br />
at: 2534<br />
63
www.rhb.ch<br />
Rhaetian Railway Inc<br />
Bahnhofstrasse 25<br />
CH-7002 Chur<br />
Tel +41 (0)81 288 65 65<br />
Fax +41 (0)81 288 61 05<br />
railservice@rhb.ch<br />
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