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Contura – Autumn/Winter 2013/14

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<strong>Autumn</strong> / <strong>Winter</strong> <strong>2013</strong> / <strong>14</strong><br />

<strong>Contura</strong><br />

The magazine of the Rhaetian Railway<br />

Customs<br />

Annual traditions<br />

of Graubünden<br />

By vocation<br />

A man with a plan:<br />

the timetabler<br />

Glacier Express<br />

Multi-culti world of<br />

the Glacier Express


Wild Card<br />

A journey in the 19 th century<br />

Before we commence our wanderings through the hitherto untravelled<br />

valleys around the Bernina, it may be useful to gather together a few of the<br />

principal characteristics of a region at present but little known in England.<br />

Von Tschudi says, "Nowhere do we find more intricate heights, lovelier valleys,<br />

or more luxuriant vegetation", than in the Grisons. "It contains more<br />

than one hundred and fifty valleys, and must be held to surpass every<br />

other district in the exhibition of those wonderful contrasts of sternness<br />

and beauty in which Nature gives play to her caprices."<br />

To no part of the canton can this description be more truly applied than<br />

to the Ober-Engadine and its many lateral valleys, which spread their<br />

branches far into the mountain region round the Bernina, extending upwards<br />

until they meet the chilling embraces of the glacier, or are enveloped<br />

in a mantle of snow. Nature is here seen in her most varied and attractive<br />

forms, <strong>–</strong> sparkling, transparent lakes, enshrined in rich pastoral<br />

valleys, reflecting the wooded slopes around; or verdant alps, surmounted<br />

by giants of the Alpine world, in their wildest, most imposing, and most<br />

beautiful aspects.<br />

From: "A Summer Tour in the Grisons and Italian Valleys of the Bernina", Mrs. Henry Freshfield<br />

© Longman, Green, Longman, and Roberts, London 1862<br />

(available print on demand from Amazon through the British Library<br />

Historical Print Editions programme)<br />

2<br />

www.rhb.ch/contura


Editorial<br />

Traditionally at the forefront<br />

For almost 125 years now, the Rhaetian Railway has been<br />

going strong. It's impossible to now imagine Graubünden<br />

or Switzerland without it <strong>–</strong> one of the world's foremost<br />

railways. However, the rapid progress made by the RhB,<br />

even in the 21 st century, cannot be taken for granted.<br />

And it is not so easy to achieve as might be supposed. We<br />

Ivo Hutter<br />

are currently ordering traction units and commuter trains<br />

Head of Rolling that we will need in five to ten years and which will still<br />

Stock<br />

be operating in 40 years' time. It takes vision to predict<br />

how and how often people will be travelling by train that far ahead. Anyone<br />

without a century of experience will be lost, or consigned to the sidelines.<br />

I guarantee that you will be able to rely on an<br />

ultra-modern RhB now and in the future.<br />

Stephanie<br />

Rielle La Bella<br />

Head of Human<br />

Resources<br />

Everyone knows the RhB is an attractive employer in<br />

Graubünden, the third-largest in this mountainous canton.<br />

It focuses on the long-standing, but not the old fashioned.<br />

Around 1,400 employees keep our railway moving <strong>–</strong> and<br />

keep it young. At present, we are training 107 apprentices<br />

while also seeking to attract more women train drivers. Of<br />

course not all the company's talent works full-time: some<br />

pursue other careers, such as airline pilot or oenologist,<br />

as well as driving trains. They are all prepared to go that<br />

extra mile for the RhB <strong>–</strong> like veteran track worker Walter<br />

Gubser, whom we accompany in this edition of "<strong>Contura</strong>".<br />

I wish you lots of fun on your literary journey<br />

with the RhB and its employees.<br />

PS: Keep up to date with the exciting RhB newsletter <strong>–</strong><br />

subscribe today: www.rhb.ch/newsletter<br />

3


Contents<br />

Which way?<br />

<strong>14</strong><br />

Customs Annual traditions of Graubünden<br />

20 32 46<br />

Tradition<br />

Bündner Röteli:<br />

a full-bodied juice<br />

UNESCO World Heritage RhB<br />

Bernina: mountain of<br />

legends and passion<br />

Next stop<br />

Engadin Skimarathon:<br />

rolling along!<br />

4<br />

Publishing details: © Copyright /Published by: Rhaetian Railway Inc, Bahnhofstrasse 25, 7002 Chur | Technical<br />

details: Rhaetian Railway | Concept / text: panta rhei pr gmbh | Graphics: Süsskind SGD Chur | Photos: Archive<br />

of the Rhaetian Railway, Archive of Graubünden Ferien, Y. Andrea, A. Badrutt, G. Brüngger, Foto Geiger, T. Keller,<br />

M. Kobald, G. Krischker, A. Mettler, Museum für Gestaltung Zürich, Poster Collection, © ZHdK, M. Schade, Sedrun<br />

Bergbahnen, Chr. Sonderegger, Tourist Board St. Moritz, S. Triacca | Printed in Switzerland, issue no. 3, <strong>2013</strong>


<strong>Contura</strong> is available online<br />

via www.rhb.ch/contura or<br />

as an app for your iPad.<br />

16 Scena<br />

Once upon a time …<br />

10 By vocation<br />

A man with a plan:<br />

the timetabler<br />

<strong>14</strong> Customs<br />

Annual traditions of Graubünden<br />

20 Tradition<br />

Bündner Röteli:<br />

a full-bodied juice<br />

24 Window seat<br />

26 The Albula Line<br />

The world’s most beautiful<br />

railway at night<br />

32 UNESCO World Heritage RhB<br />

Bernina: mountain of<br />

legends and passion<br />

36 Glacier Express<br />

Multi-culti world of<br />

the Glacier Express<br />

41 Did you know?<br />

A world of figures<br />

42 What do …<br />

… the PistenBully drivers<br />

in Sedrun do in summer?<br />

44 Famous names<br />

The locomotive: 'Bernina'<br />

45 We proudly present<br />

'C 2012': the oldest RhB<br />

third-class carriage<br />

46 Next stop<br />

Engadin Skimarathon:<br />

rolling along!<br />

50 From the workshop<br />

A local hero: the sledge maker<br />

from Sri Lanka<br />

56 Rail network<br />

Highlights of the<br />

Rhaetian Railway<br />

58 Good to know<br />

Green, red, orange: RhB<br />

signals and signs<br />

60 Competition<br />

61 For your diary<br />

Our events at a glance<br />

62 RhB to hand<br />

Brochures and tourist maps<br />

63 Railshop<br />

Souvenirs for all ages<br />

Handy: RhB tourist<br />

maps and brochures<br />

to download.<br />

Webcode ▶ ▶ 2187<br />

How does the webcode work?<br />

Enter the corresponding number into the 'webcode' field at<br />

www.rhb.ch to receive more information about the relevant offer.<br />

5


Scena<br />

Once upon<br />

a time …<br />

Discover Graubünden:<br />

The Engadin Circular Tour<br />

through the Inn Valley.<br />

▶ ▶ 1579<br />

6 Poster from 1921: Zuoz <strong>–</strong> Switzerland <strong>–</strong> Engadin, design: Ernst Emil Schlatter


Climb 1,000 metres<br />

in an hour: The Arosa<br />

Line takes you to the<br />

climatic spa. ▶ ▶ 552<br />

Poster from 1937: Arosa, design: Hugo Laubi<br />

7


Fun on ice: With the<br />

RhB special trains to the<br />

championship games<br />

of HC Davos. ▶ ▶ 974<br />

8 Poster from 19<strong>14</strong>: <strong>Winter</strong> in Davos, design: Burkhard Mangold


History in St. Moritz:<br />

With the elegant 1930s<br />

Pullman Express from<br />

St. Moritz to Zermatt.<br />

▶ ▶ 234<br />

Poster from 1924: St. Moritz, design: Carl Moos<br />

9


By vocation<br />

A man with a plan:<br />

the timetabler<br />

Working for the RhB:<br />

Get your career<br />

on track <strong>–</strong> find out<br />

more at 89<br />

10 A visionary with 35 years’ experience: Marco Margadant in front of "his" timetable in Chur


Every minute counts: Head of Timetabling<br />

Margadant personally ensures<br />

punctuality <strong>–</strong> naturally with the<br />

legendary 'station clock' on his wrist.<br />

You could call him the Head of the rolling timetable. Here at the<br />

Operations Centre in Landquart is where all the strands come together<br />

<strong>–</strong> and things can get pretty tricky here when the weather<br />

wreaks havoc with the points or power supply. Marco Margadant,<br />

RhB Head of Timetabling, makes split-second decisions to keep<br />

the trains running on time. Punctuality is his absolute top priority.<br />

Is that a spider’s web or maybe even a sewing pattern laid out on the<br />

table of Office 003 at the RhB’s administrative HQ? Both seem fairly appropriate<br />

in relation to the work of Marco Margadant <strong>–</strong> the company’s<br />

senior timetabler. Seated at his computer screen, he is currently pondering<br />

how the timetable for the year after next might look: "We are always<br />

ahead of time. We have to be, because partners such as SBB or Post-<br />

Bus, who guarantee feeder services and connections, also<br />

"We are always draw up their schedules eighteen months in advance."<br />

ahead of time. We<br />

Simulation with a mouse click<br />

have to be <strong>–</strong> just<br />

With a few clicks he first drafts the graphic timetable,<br />

like our partners." based on a defined concept. A confusing jumble of lines<br />

Marco Margadant appears on the screen, the rail network so to speak; the<br />

first step in drawing up timetables is devoted to the route.<br />

"Although, to be precise: top priority always goes to what the customers<br />

want <strong>–</strong> provided it is economically viable. We have to ask ourselves:<br />

does it make sense to operate this line and can we generate sufficient<br />

capacity?" A new click, new colours: a locomotive and a train formation<br />

with carriages have been assigned to the line. Another click, again in a<br />

fresh colour: the train now has its very own driver and guards. The task<br />

may still involve manual labour, but not like in the old days when all the<br />

timetables were drawn by hand in pencil and had to be pinned onto the<br />

wall. Now, standard software takes care of everything. "If my PC crashes,<br />

all I can do is fetch the post. I’m useless without it." But if you think<br />

Margadant spends all his time in front of his PC, you’d be wrong: 50 per<br />

11


The devil is in the<br />

detail: line by<br />

line, level by level,<br />

Marco Margadant<br />

develops his network<br />

plan <strong>–</strong> until<br />

everything is just<br />

right.<br />

cent of his working time is spent in coordination meetings <strong>–</strong> with colleagues<br />

from the Production side, or with members of the Human Resources<br />

department.<br />

Learning from scratch<br />

Margadant learned his craft from scratch. Initially he worked with the RhB<br />

from 1974 to 1978 as a mechanical draughtsman at the companyʼs works<br />

in Landquart. After training to become an engine driver in 1979, he drove<br />

trains across the entire network until 1990, including a year on the mountainous<br />

track from Chur to Arosa. "That was really interesting. Technically,<br />

as we were operating with a different voltage <strong>–</strong> 2,400 VDC. And in practical<br />

terms, as the special traction units had a tendency to malfunction and the<br />

track itself isn’t without challenges. In winter we often came across surprises:<br />

a fallen tree that cut overhead power lines or snow masses blocking<br />

the way." In the meantime Margadant knows almost every sleeper on<br />

the 384 kilometres of track. In 1990 he began training other engine drivers,<br />

in 1995 becoming head of this area. He has a passion for the 1,500<br />

to 3,200 kW RhB machines. "Being a train driver is a kind of disease. And<br />

even as a timetabler, I still like to visit my colleagues on the front lines."<br />

Margadant, who has been Head of Production (or more properly: Network<br />

Planning and Control) since 2001, is convinced that "travelling the routes<br />

in person is the best way to identify the trouble spots in scheduling terms<br />

so that I can plan more realistically."<br />

12<br />

www.rhb.ch/contura


Headache over six minutes<br />

It’s a matter of only a few minutes when it comes to Margadant’s highest<br />

maxim (alongside safety): punctuality, punctuality, punctuality. A target<br />

achieved in 96 per cent of cases, where RhB trains run within the permitted<br />

tolerance of five minutes. It becomes tricky when work on the line calls<br />

for slow speeds. That’s what eats up the most time. Together with infrastructure<br />

specialists, he must knowingly factor in delays<br />

"Travelling along months in advance to ensure his plan works out. The two<br />

the routes in person<br />

interchange stations, Landquart and Chur, where passengers<br />

have to catch their SBB connections, are key.<br />

lets me identify<br />

Margadant allows for a buffer time of six per cent and a<br />

the trouble spots." changeover time of just six minutes. And every now and<br />

Marco Margadant<br />

again this otherwise calm man can lose his patience.<br />

"My job is actually a thankless task: I’m always having<br />

to tread on other people’s toes. But that cannot be avoided. The structure<br />

must stand <strong>–</strong> by whatever means necessary." And if the worst actually<br />

comes to the worst, Margadant recalls a tip he was given by a high-ranking<br />

police officer during a stint at the World Economic Forum in Davos: "Tomorrow<br />

is another day." As was the case in 1999, for example, the winter of<br />

avalanches where the timetablers didn’t know from one day to the next<br />

what was happening, or rather what was running.<br />

He takes a sporting view of special days<br />

Speaking of challenging moments: when does Marco Margadant really<br />

start firing on all cylinders? "When I can draw up my own timetable.<br />

For example, during the Swiss Alpine Marathon in Davos", is the answer.<br />

That’s when this visionary from Chur produces an interim timetable <strong>–</strong> with<br />

planned delays! "Leaving nothing to chance, of course, but following an<br />

exact special timetable of whose details customers are not <strong>–</strong> and don’t<br />

need to be <strong>–</strong> aware. The main thing is that we have the expected delays<br />

under control." Margadant loves having a role to play at major sporting<br />

events of this kind, where a large number of passengers require transport.<br />

It gives him the freedom to do as he likes, to his heart’s content.<br />

13


Customs<br />

Annual<br />

traditions of<br />

Graubünden<br />

<strong>14</strong> In Graubünden, traditions like the romantic 'Schlitteda' shown here are very important


In Graubünden, ancient customs and<br />

traditions are given pride of place.<br />

Every year, centuries-old traditions<br />

are observed in the local communities<br />

and villages.<br />

RhB RailHit: One<br />

person pays, the<br />

other travels free.<br />

2308<br />

January<br />

'Twelfth Night and Carol Singers'<br />

In Catholic regions, children dressed as<br />

the Three Kings go from house to house<br />

on Twelfth Night. They sing old and new<br />

Epiphany carols and religious airs from<br />

the 17 th century. Often, the kings are<br />

accompanied by someone carrying a<br />

star, as well as by servants or soldiers.<br />

Dressed in colourful costumes with glittering<br />

crowns, they make their way<br />

through the villages, collecting money<br />

for child relief organisations <strong>–</strong> as well as<br />

for sweets!<br />

15


February<br />

'Schlitteda Engadinaisa'<br />

Every year, on a Sunday in January or<br />

February, the inhabitants of Oberengadin<br />

celebrate the 'Schlitteda Engadinaisa'.<br />

The exact date of this village festival<br />

is decided by the 'Guiventüna', a committee<br />

of young men. On this occasion,<br />

the villagers <strong>–</strong> dressed in their traditional<br />

red-and-black Engadin costumes<br />

<strong>–</strong> embark on a two-hour ride through<br />

the snow-clad countryside in festively<br />

decorated horse-drawn sleighs. In the<br />

old days, only unmarried couples took<br />

part in the 'Schlitteda'. A young man<br />

would formally invite his girl to accompany<br />

him on the sleigh ride. Over the<br />

years, this custom has turned into a village<br />

festival for both singles and married<br />

couples alike. The 'Schlitteda Ball'<br />

brings the festivities to a fitting end.<br />

February / March<br />

'Scheibenschlagen'<br />

On the first Sunday of Lent, the young<br />

men of Untervaz leave home at dusk and<br />

make their way up to a place overlooking<br />

the village, each carrying a burning<br />

torch, a long hazel stick and discs made<br />

of beechwood. At the agreed spot, each<br />

of them places his disc on the end of<br />

the stick, lights it with the torch until it<br />

glows red-hot and then propels it from<br />

the starting ramp into the valley below.<br />

As each disc is thrown, the young man<br />

shouts out a dedication to a special girl<br />

or unmarried woman. Afterwards, there<br />

is a torchlight procession accompanied<br />

by a brass band. Back in the village, the<br />

young men visit the girls, who serve<br />

them food and drink. This ancient tradition<br />

is also celebrated in similar fashion<br />

in the Surselva region.<br />

16<br />

www.rhb.ch/contura


March<br />

'Chalandamarz'<br />

On 1 March, children wearing peasant<br />

smocks and pointed red caps make<br />

their way through the village singing<br />

songs, ringing cowbells and cracking<br />

whips. The din is supposed to drive<br />

away the winter. The tradition of 'Chalandamarz'<br />

is beautifully described in<br />

the famous Swiss children’s book 'Schellenursli'<br />

('A Bell for Ursli'). This custom<br />

exists in the valleys of Engadin, Müstair,<br />

Bergell, Puschlav, Misox, Oberhalbstein<br />

and Albula, although it may vary from<br />

village to village. In Scuol, a whip-cracking<br />

contest is held. In Ftan, the 'Chalandamarz'<br />

resembles a carnival procession<br />

<strong>–</strong> young men dress up and torment<br />

the girls with inflated pigs’ bladders.<br />

In Poschiavo and Misox a snowman is<br />

burned as a symbol of winter.<br />

April<br />

'Hürnä'<br />

After the snows have melted, the men<br />

and boys from Furna meet on two or<br />

three Sundays to play 'Hürnä', a simpler<br />

version of the Swiss sport of 'Hornussen'.<br />

'Hürnä' is only played in this village in<br />

Prättigau. The wooden starting block is<br />

set up at the bottom of the slope. The<br />

target area lies about 20 metres higher<br />

up. Players have to propel the 'Huri' (a<br />

wooden disc rather like the puck used in<br />

ice hockey) from the starting block into<br />

the target area, using a two-metre-long<br />

hazel stick. The defending team tries to<br />

stop the Huri in mid air with shovel-like<br />

catching boards. Every Huri reaching the<br />

target area without being caught scores<br />

a point. If the Huri hits a member of the<br />

catching team, the throwing team scores<br />

two points.<br />

17


May<br />

'Maiensässfahrt'<br />

For nearly 160 years <strong>–</strong> since 1854 <strong>–</strong><br />

school children in Chur have made an<br />

annual trip to the alpine pastures, the<br />

'Maiensässfahrt', on a sunny day in<br />

May. At seven in the morning about<br />

3,000 schoolchildren and their teachers<br />

leave the town through its upper gateway<br />

and proceed to the surrounding alpine<br />

pastures, where they spend the day<br />

playing and enjoying a barbecue. In the<br />

evening, the townsfolk line up to welcome<br />

the children back. This is followed<br />

by a procession to the Quaderwiese. After<br />

the official speeches everyone sings<br />

traditional songs to mark the occasion.<br />

The highlight of the day is when one of<br />

the teachers calls out to the children:<br />

"… there will be no school<br />

tomorrow!"<br />

The Alpine town:<br />

Chur offers both<br />

mountain air and<br />

city life. 2203<br />

May / June<br />

'Kränzli and Tschäppel'<br />

Every year on Ascension Day, mothers<br />

and grandmothers in Prättigau pick<br />

gentians, forget-me-nots, buttercups,<br />

daisies and other spring flowers growing<br />

in this region. The flowers are intricately<br />

woven into garlands for their daughters<br />

and granddaughters. The boys receive<br />

sprays of flowers, known as 'Tschäppel',<br />

which they affix to their lapels. Thus<br />

adorned and dressed in either traditional<br />

costume or their Sunday best, the<br />

villagers make their way to the church,<br />

where a special service is held. In Luzein<br />

and Pany, the children have the honour<br />

of being driven to the church by pony<br />

cart. Each village celebrates Ascension<br />

Day a little differently, and there is often<br />

a festive procession before or after<br />

the church service.<br />

18<br />

www.rhb.ch/contura


November<br />

'Kastanien-Klopfen'<br />

The ancient tradition of 'Kastanien-Klopfen'<br />

(chestnut tapping) is encountered<br />

only in Bergell. In this region the chestnuts<br />

are dried for five to six weeks in<br />

special huts ('Cascine'). During the merry<br />

festivities in November the inhabitants<br />

of Bergell 'tap' the chestnuts to separate<br />

the fruit from the shell. In most of<br />

Italian-speaking Switzerland and the<br />

Bergell region of Graubünden, chestnuts<br />

were a staple food of the population<br />

for hundreds of years. In the old<br />

days, it also used to be considered very<br />

important to store the chestnuts correctly<br />

in purpose-built outhouses. To<br />

this day, the people of Bergell celebrate<br />

the chestnut festival every autumn in<br />

honour of 'their' chestnut.<br />

December<br />

'Barchinas'<br />

In Scuol, the villagers celebrate the end<br />

of the year on 31 December by making<br />

little candlelit boats or 'Barchinas', as<br />

they are called in the Vallader dialect of<br />

Romansh. This festival of lights is of pagan<br />

origin. On New Year’s Eve, the children<br />

fill little boats made from walnut<br />

shells or bark with liquid wax and provide<br />

them with a wick. Then they light<br />

them and float them on the village fountain<br />

in the old part of Scuol. The significance<br />

of this festival is the celebration of<br />

the winter solstice on 21 or 22 December,<br />

but it now takes place a few days<br />

later to make room for the Christian festival<br />

of Christmas. The floating candlelit<br />

boats serve to symbolise the victory of<br />

light over the darkness of night.<br />

19


Tradition<br />

Bündner Röteli:<br />

a full-bodied juice<br />

20 Balance is the name of the game, says Rico Kindschi, Producer of Kindschi Bündner Röteli


Bündner 'Zwipf': The RhB<br />

'Marenda' (snack) box is<br />

filled with Bündner specialities<br />

<strong>–</strong> including a Röteli<br />

from Kindschi. 33<br />

No need to be ashamed if you’ve not (yet) heard of Bündner Röteli!<br />

But we can promise you that once you have tasted this spicy, dark<br />

red traditional drink, you will love it. It may put you in holiday<br />

mood - or make you feel homesick. People who are on their way<br />

to the Landwasser Valley and Davos often stop off in Schiers for a<br />

glass of Röteli produced by Kindschi Söhne AG.<br />

"My grandfather was a charmer. He went from one farm to the next, wooing<br />

all the farm girls. Surreptitiously, he managed to elicit each girl’s secret<br />

recipe. And that’s how we created our own secret recipe for Bündner<br />

Röteli", says Rico Kindschi with a straight face that reveals the dry humour<br />

typical of mountain people. This wine merchant and producer of schnapps,<br />

who lives in Davos, is something of a sly old dog when it comes to the ingredients<br />

of this fine product, which has recently also found its way into<br />

the supermarkets. For centuries, people from Graubünden have enthused<br />

about this cherry liqueur, which is actually made from dried cherries.<br />

Who invented it? The Walser folk<br />

Rötelis used to be two a penny. Or, in the words of Rico Kindschi, "They<br />

say there are as many Röteli recipes as there are mothers-in-law." Every<br />

farmer’s wife in and around Davos, in Prättigau, Domleschg and even the<br />

cantonal capital of Chur would prepare her own Röteli. Wherever people<br />

drank Röteli, there would be a Walser settlement nearby. This tribe of<br />

mountain dwellers, who migrated long ago from the Valais over the passes<br />

into Graubünden, invented this amazing drink which later became wide-<br />

21


To make good<br />

Röteli you need<br />

pailfuls of highquality<br />

cherries<br />

and spices.<br />

spread. Recipes were handed down from family to family and from generation<br />

to generation. Basically, Röteli is no more than water, schnapps,<br />

dried cherries and seasoning. This fine macerate used to be drunk on New<br />

Year’s Eve. "In the old days, the married men would see the old year out.<br />

And the bachelors would see the new year in. They would go from one<br />

farmhouse to another to wish the occupants good luck and prosperity in<br />

the new year, particularly in their stables. Or, more precisely, it gave them<br />

a chance to woo the farmers’ daughters. As a reward, they received a sip<br />

of Röteli. One sip followed another <strong>–</strong> as did the (more or less virtuous)<br />

wishes they expressed", says Kindschi with a grin. He grew up in Davos<br />

Dorf, where Kindschi Söhne AG operated their distillery until 2012. He too<br />

used to visit the farmhouses in this manner. He says it was a novel way of<br />

dating, long before Internet and Facebook. Thanks to this magic potion,<br />

many a friendship or life-partnership was formed.<br />

The best Röteli is well-balanced<br />

"Good Röteli should release a variety of flavour notes onto the palate. No<br />

individual spice should predominate. Balance is the name of the game." It<br />

is not without a touch of pride that he mentions the 100,000 litres that he<br />

produces every year. And his production is on the increase. Davos is clearly<br />

the leading centre of production of this liqueur. So, how do you make<br />

good Röteli? First, he needs good-quality dried cherries. I beg your pardon?<br />

Cherries in Davos, 1,500 metres above sea level, far above the level<br />

for fruit-growing? A long time ago, dried cherries (which could be kept a<br />

long time) would be transported here on pack animals from Italy and the<br />

Orient. Later on, the cherries came from Switzerland. Nowadays, however,<br />

he has to order 3-4 tons of cherries from Turkey, because Swiss producers<br />

can no longer guarantee that they can deliver sufficient quantities. Each<br />

steel tank contains 240 kilograms of cherries and 16 kilograms of spices<br />

including cinnamon, vanilla, cloves and cardamom - the other ingredients<br />

remain a secret. Then he adds 2,000 litres of fruit schnapps (mostly<br />

from apples or pears) with an alcohol content of 40 per cent. The cherries<br />

are left to ferment for five months. From time to time, they will be stirred.<br />

"The main thing is that the schnapps should release as many flavouring<br />

22<br />

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substances as possible, including aromas from the cherry stones, which<br />

lend the Röteli its bitter almond flavour." Then the macerated cherries and<br />

spices are distilled again. This refined cherry nectar is then diluted with<br />

water, brought to the desired 22 per cent volume, filtered, filled and labelled.<br />

The Bündner Röteli, with its well-known label on the packaging,<br />

is then sent out into the big wide world, for example to Bangkok, where a<br />

customer sells typical Swiss specialities, or to the World Economic Forum,<br />

where the Röteli is served to participants in glass 'Alp horns'.<br />

People know and love it<br />

"You cannot imagine the emotions that our Röteli arouses. For example,<br />

there is the ibex on the new label", says Kindschi. When he and his advertising<br />

agent decided to change the picture on the label, some customers<br />

were over the moon because now they felt closer to the mountains of<br />

Graubünden, while others supposedly detected a change in taste, which<br />

was definitely not the case because the recipe has<br />

"The name comes from<br />

remained unchanged - for generations. Rico Kindschi<br />

has worked in the distillery since he was a child.<br />

'rote Kirschen', which<br />

He learned the art of distilling schnapps at the Institute<br />

for Fermentation and Biotechnology in Ber-<br />

means red cherries."<br />

Rico Kindschi<br />

lin. After that, he worked as a distiller at Volg before<br />

he and his brother took over<br />

the family business. "We don’t yet know whether<br />

a sixth generation will be able to carry on the<br />

family business. Although we hope so. This is why<br />

we continue to invest in the business", says Kindschi.<br />

Like their ancestors with their pack animals,<br />

the Kindschis moved down towards the valley in<br />

2012. They relocated to Schiers (also a former Walser<br />

settlement). There, you will find his state-ofthe-art<br />

distillery and sales centre, right opposite<br />

the station. And Rico Kindschi commutes to his<br />

new workplace on the RhB.<br />

23


Window seat<br />

One-franc special: Free<br />

pass to skiing fun in<br />

selected winter sports<br />

regions! ▶ ▶ 222<br />

Shep Sonstegard (23)<br />

from Minnesota in the<br />

US is en route from<br />

Bergün to Basel.<br />

"I’ve already covered the entire Rhaetian Railway<br />

network on my travels."<br />

Hi, do you mind if we sit next to<br />

you for a moment?<br />

Excuse me? I don’t understand.<br />

a really beautiful country <strong>–</strong> and the best<br />

way to enjoy the stunning views is on<br />

board a train.<br />

Oh, you speak English.<br />

Where are you from?<br />

From Minnesota, USA. That’s near the<br />

border with Canada.<br />

And what brings you to Bergün,<br />

on board this RhB train?<br />

I’m currently on a two-month trip around<br />

Switzerland and do all my travelling by<br />

train. My father and brother are here too,<br />

in Basel <strong>–</strong> that’s where I’m heading for<br />

right now, via Chur.<br />

What did you do in Bergün?<br />

I went snowboarding today. But I also<br />

came here once for the night sledging,<br />

that was really awesome! Switzerland is<br />

What other places in Switzerland<br />

have you visited?<br />

I’ve also been to St. Moritz, Davos and<br />

Laax <strong>–</strong> that is definitely where I had the<br />

biggest fun snowboarding!<br />

So this isnʼt the first time you have<br />

travelled with the RhB …<br />

As a matter of fact, it isn’t. I think I’ve<br />

already covered the entire RhB network<br />

on my travels.<br />

And what did you like best about<br />

your trips with the RhB?<br />

That’s easy: the ride on the Glacier Express<br />

was fantastic! I would recommend<br />

it to every tourist who comes here.<br />

24<br />

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Anette Joos with her<br />

husband Ingo Geiselhart<br />

and two sons Lukas<br />

and Fabian.<br />

"That the RhB gets you to the top of the sledge<br />

run from Bergün to Preda is really practical."<br />

Grüezi! You are quite obviously kitted<br />

out to go sledging. Are you heading<br />

back up to Preda?<br />

Yes, we’re just waiting for the train up<br />

to Preda. But our sledging adventure is<br />

over for the day.<br />

And why are you making the trip back<br />

up to Preda again?<br />

We’re staying there overnight. We’ve<br />

been here a few times before for sledging<br />

<strong>–</strong> this is our … fourth time.<br />

We also like the whole area and all the<br />

small villages.<br />

Do you understand the Swiss German<br />

dialect that is spoken in the villages<br />

here in Graubünden?<br />

Our town, Weingarten in the south-west<br />

of Germany, is just over half an hour’s<br />

drive from Lake Constance and the Swiss<br />

border. And, as we mentioned, we come<br />

here a lot. Swiss German isn’t a problem<br />

for us <strong>–</strong> at least we can understand it …<br />

Then you obviously like the sledge run<br />

from Preda to Bergün …<br />

And how! It’s extra long <strong>–</strong> that’s really<br />

great. And the fact that we can travel<br />

back up to Preda as often as we like<br />

with the RhB one-day travelpass makes<br />

it particularly practical. But we don’t<br />

just come here for the toboggan run.<br />

So have you already travelled with<br />

the RhB many times on your previous<br />

visits here?<br />

We travel by train a lot <strong>–</strong> even back home<br />

in Germany. On train trips with the Rhaetian<br />

Railway, however, the landscape is<br />

especially beautiful.<br />

25


The Albula Line<br />

The world’s<br />

most beautiful<br />

railway at night<br />

Railway adventures:<br />

The RhB offers original rail<br />

trips for railway fans and<br />

nostalgists. 233<br />

26 www.rhb.ch/contura


Night shift on the RhB tracks - a unique atmosphere<br />

27


The section of the RhB line between Bergün and Preda is impressive<br />

enough by day. After ten at night it is even more exciting.<br />

"<strong>Contura</strong>" looks over the shoulder of track worker Walter Gubser<br />

as he works on the tracks of the RhB.<br />

Why do all small boys want to be train drivers when they grow up? The real<br />

heroes are not the engine drivers, but the men in orange overalls. Walter<br />

Gubser is one of them. On this night in spring, he guides us over the Albula<br />

Line of the Rhaetian Railway. Countless stars shine on the tracks, viaducts<br />

and helical tunnels; every now and then the moonlight is reflected in the<br />

eyes of a grazing stag. Shortly after 10 pm the last train from Bergün rumbles<br />

through on its way to Preda. Then the track is ours and we do something<br />

not normally allowed. We walk between the rails and over bridges<br />

while Gubser gives us an insight into the workings of this railway, which<br />

has UNESCO World Heritage status.<br />

Hard work - yesterday and today<br />

The railway worker knows every inch of the track, every sleeper and probably<br />

every stone as well. No, that’s not an exaggeration: "In the old days,<br />

our signature tune was tic, tic, tic, tic", he says <strong>–</strong> the noise made by each<br />

team of four as they packed the crushed stones under the sleepers with<br />

their pickaxes. "And woe betide anyone who got out of rhythm", says Gubser.<br />

In time, the pickaxe crews became track assemblers and, later still,<br />

track workers. Nowadays a tamping machine does the work of the pickaxe<br />

crews. Nevertheless, the job is still pretty tough. Gubser, who sometimes<br />

describes himself as a federally certified<br />

track ballast tamping officer, works on<br />

the railway at night for 10-15 weeks a year.<br />

With so many trains using the track, there<br />

is no other solution. No matter whether<br />

it’s 25 degrees below freezing, snowing or<br />

"merely" raining: damaged rails must be<br />

replaced, fallen rocks removed and points<br />

28<br />

www.rhb.ch/contura


UNESCO World Heritage<br />

RhB: The Albula Line <strong>–</strong> a<br />

masterpiece of railway<br />

engineering. 2180<br />

Even at night<br />

one must be<br />

alert: working<br />

on the track<br />

is not without<br />

danger.<br />

freed of ice and snow. "It starts out all right, but after about two in the<br />

morning time seems to fly too fast. You pickaxe, shovel away, check the<br />

sleeper fastenings, look at the time and try to get a move on, then the first<br />

train is already due." Any breaks? Mostly standing when working at night.<br />

And what about food? You bring your own.<br />

Snow against ice<br />

The sleepers are placed 60 centimetres apart and, as he proceeds from one<br />

to the next, Gubser shows us the ballast shoulders <strong>–</strong> perfectly symmetrical<br />

banks of stones along each side of the track. They look like works of art but<br />

they are not there for decorative purposes: "The shoulders are essential for<br />

the stabilisation of the track and we have to check them out constantly."<br />

When we arrive at the Zuondra Tunnel we cannot believe our eyes: Although<br />

it’s already springtime, the ground inside the tunnel is covered in snow.<br />

"We shovel the snow in there as a protection against the cold", explains<br />

Gubser. "Otherwise the water in the tunnel drainage system will freeze."<br />

Several years ago, some bright spark decided to save time by dispensing<br />

with the snow-shovelling: "The rails kept getting encrusted with ice and<br />

we had to hack at it with our pickaxes like madmen. For days on end."<br />

29


Walter Gubser<br />

in his element:<br />

at night on an<br />

inspection trip<br />

along 'his' track.<br />

At the Rugnux Tunnel a different solution has been found: between trains<br />

the tunnel is closed by gates.<br />

A dream job <strong>–</strong> even if nobody applauds you<br />

Gubser cannot imagine a better job than this. Not even when he has to<br />

remove the remains of a stag that has been hit by a train. Not even when<br />

he is accomplishing a dangerous job close to the power lines on a steep<br />

slope. Not even when he had to fear for his life: once, he was driving<br />

a draisine (a light auxiliary rail vehicle) through a tunnel<br />

at night when he suddenly saw a pair of headlights<br />

"We want our trains<br />

coming towards him. But the headlights belonged to a<br />

and passengers to<br />

car and - for a seemingly endless moment - they were<br />

travel safely on the shining into the tunnel from a nearby bend in the road.<br />

RhB network." Scary incidents may come and go, but the pleasure in<br />

Walter Gubser<br />

his work remains. "It is our job to keep the railway line<br />

and the engineering structures in perfect working order,<br />

maintain the track and keep it open, as well as looking after the area surrounding<br />

the track and a host of other tasks - and we do it all against this<br />

fantastic backdrop", says Walter Gubser. "Naturally, we are proud when<br />

a train with its passengers safely passes along a stretch of track that we<br />

have just finished reconstructing or repairing."<br />

The next morning we are on the platform at the station in Bergün. Our<br />

train pulls into the station and several tourists wave to the driver. Further<br />

away is a group of men dressed in orange overalls. Nobody waves to them.<br />

Text: Franz Bamert<br />

30<br />

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The steam-powered monster<br />

Snow cannot always be used to insulate the rails - sometimes it<br />

needs to be removed from the track: in winter, it takes a crew<br />

of up to ten to pilot the steam-powered snowplough Xrot 9213<br />

through walls of snow which may be several metres high along<br />

the Bernina Line.<br />

The RhB possesses the world’s only steam-powered snowplough still in<br />

operation. This 60-ton monster is over a hundred years old. On the Bernina<br />

Line the three-ton rotating blade of the Xrot 9213 has no problem in casting<br />

the snow aside. In an emergency this ancient snowplough can even<br />

force its way through places where there has been an avalanche and free<br />

the track of rocks or whole trees. However, as far as the employees are<br />

concerned, working inside the monster is not a piece of cake: the driver<br />

and the stoker are confronted by smoke and steam everywhere, poor visibility,<br />

unbearable heat and the need to keep shovelling coal.<br />

That’s an experience not to be missed! And with the RhB it all comes true.<br />

For vintage railway enthusiasts, a trip on this unique piece of railway<br />

history dating from 1910 is a must: here, you can experience the battle<br />

against the snow close up. A member of staff will explain the technical<br />

processes - from lubrication to firing up. And the trip is worthwhile<br />

in more ways than one:<br />

this stretch of railway has<br />

UNESCO World Heritage<br />

status. The trip with the<br />

snowplough train takes<br />

you from Morteratsch to<br />

Alp Grüm or from Cavaglia<br />

to Ospizio Bernina.<br />

At the Ristorante Albergo<br />

Alp Grüm you can enjoy<br />

Engadin specialities: the<br />

train and its passengers<br />

have earned a break.<br />

One of the smaller<br />

wonders of the world:<br />

Experience a snowplough<br />

trip with the Bernina<br />

monster. 988<br />

31


UNESCO World Heritage RhB<br />

Bernina:<br />

mountain of legends<br />

and passion<br />

Bernina Express:<br />

The panoramic journey<br />

from glaciers to palms<br />

is a spectacular experience.<br />

33<br />

32<br />

Bernina: one mountain, a thousand tales


The Bernina is Gian Luck’s greatest love. In the truest sense of<br />

the word: the guide from Pontresina knows the mountain like<br />

the back of his hand. His enthusiasm is infectious. Patrick Burger<br />

from the Bellaluna cultural centre in Filisur prefers to admire<br />

the 4,049-metre giant from a distance. And recommends it to his<br />

sporting guests. Two stories. One mountain.<br />

"When I finished school it was already clear to me<br />

that I wanted to earn a living outdoors." An aim that<br />

Gian Luck has clearly achieved. The 31-year-old native<br />

of Haldenstein spends his life in the mountains:<br />

as a mountain guide in Pontresina, as managing director<br />

of the climbing school in Pontresina <strong>–</strong> and as<br />

president of the Graubünden mountain guide association.<br />

And why did he decide to settle down here<br />

in the Engadin? "I practically work in my own front<br />

Gian Luck, passionate<br />

mountain guide from yard. The Bernina range is where I feel most at home."<br />

Pontresina.<br />

But it was also love for his girlfriend that drew him<br />

towards Pontresina. A move he doesn’t regret <strong>–</strong> on<br />

the contrary. Gian Luck spends around 200 days a year showing visitors<br />

Piz Bernina and Piz Palü. "It’s such a great feeling to see people’s eyes<br />

light up and feel their joy. I get to share an outdoor experience with them<br />

that they will never forget. And that makes me happy." Gian Luck’s eyes<br />

also light up as he talks, waxing lyrical on the subject: "The Bianco ridge<br />

is also called the ‘stairway to heaven’. You stand beneath the long white<br />

ridge that stretches out endlessly towards the blue of the sky. And from<br />

the summit you can see the Alps in all their glory: from the Ortler to Monte<br />

Rosa and all the Bernese peaks." The people he guides are looking<br />

for an unforgettable mountain experience. Every participant<br />

requires prior knowledge of alpinism and must already have completed<br />

a number of demanding tours. Because the Bernina is by no<br />

means an easy climb. The Pontresina mountain guides generally<br />

33


offer a 2.5 day tour, including an overnight stay. On the first day, you<br />

walk about eight to nine hours. From July to September is the best time.<br />

Gian Luck: "Sunrise on the Bernina is absolutely fantastic", he enthuses.<br />

And where passion comes into play, myths and tales are never far away.<br />

Gian Luck also has a story to tell: "At the end of the 1970s, there was a<br />

cat living on the Diavolezza, known as the Palü cat. It sometimes accompanied<br />

tourers up the Piz Palü. It followed in their tracks right to the top.<br />

One day when two climbers were on their way up the Bumillerpfeiler, the<br />

weather turned bad. Arriving at the summit, they decided to pitch camp<br />

there. They awoke in the middle of the night, hearing miaows, and were<br />

convinced they were going mad or about to die. Imagine their relief when<br />

they opened their bivouac sacks to discover that the Palü cat had sought<br />

refuge there."<br />

Of course, Gian Luck is happiest when he’s up on top. But he also finds the<br />

Bernina "otherwise" beautiful. For example, when viewed from the train<br />

on a trip through the UNESCO World Heritage site. "Anyone who has ever<br />

travelled on the Bernina Express<br />

and enjoyed the splendid views of<br />

the Bernina range is unlikely to<br />

forget this wonderful landscape.<br />

Alpine lakes of every colour and<br />

the lasting force of water, which<br />

has formed our valleys. And here<br />

and there an animal, timidly surveying<br />

its surroundings. What<br />

could be more beautiful?" asks<br />

Gian Luck, a passionate mountain<br />

guide who takes a philosophical<br />

view of a region that means everything<br />

to him.<br />

Text: Angela Cadruvi<br />

Where Gian Luck is in his element: guiding<br />

climbers on the Bianco ridge of the Bernina.<br />

www.bergsteiger-pontresina.ch<br />

34<br />

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Bellaluna <strong>–</strong> a magical place<br />

Witches, ore and tales of murder: the<br />

stories surrounding the Bellaluna restaurant<br />

in Filisur always raise a shudder.<br />

And make listeners curious to see the<br />

place for themselves. We talk to owner<br />

Patrick Burger.<br />

Why is the building called Bellaluna?<br />

There are a number of different stories.<br />

Miners are said to have given the<br />

house its name one drunken full moon<br />

night. Other sources claim it is derived<br />

from 'Bal a l’üna', a dance at one in the<br />

morning. Our forest clearing is reputed<br />

to be one of the most famous spots for<br />

witches in all Graubünden. This is where<br />

they met to dance by the light of the full<br />

By the light of the full<br />

moon: The mystical<br />

trip from St. Moritz to<br />

Alp Grüm is a special<br />

experience. 1745<br />

moon, before taking off on their broomsticks<br />

for Holland.<br />

Paula Roth, Bellaluna's former owner,<br />

was murdered in 1988. How does that<br />

make you feel?<br />

It's part of our everyday lives. There is a<br />

room dedicated to her in Bellaluna and<br />

a small Paula Roth museum. There's also<br />

an interesting film about her and many<br />

books.<br />

Have you ever seen a ghost here?<br />

There are pictures by Paula Roth in the<br />

museum. One summer they fell off the<br />

wall for no apparent reason. And a cassette<br />

recorder once turned itself on without<br />

anyone pressing the play button.<br />

Aren't you scared living here?<br />

No <strong>–</strong> we have a lot of respect for Paula.<br />

There are always people dropping by<br />

who knew her. She must have been a<br />

great woman!<br />

What is it that makes this place and<br />

this area so magical?<br />

At night you can reach for the stars. The<br />

Albula babbles <strong>–</strong> at times loudly, and at<br />

times softly, quietly and meditatively.<br />

The natural world here is unique.<br />

A mixture of curiosity,<br />

nature and a desire for<br />

culture and good food<br />

attracts guests to Bellaluna.<br />

www.bellaluna.ch<br />

35


Glacier Express<br />

Multi-culti world of<br />

the Glacier Express<br />

It’s always worth a trip:<br />

Just as delightful in<br />

winter as in summer <strong>–</strong><br />

a trip on board the<br />

Glacier Express. 34<br />

36 Loving the food and the views: Namrata Surendar and Rahul Prasad on the Glacier Express


It’s among the world’s top ten rail journeys: the Glacier Express.<br />

The RhB’s flagship line attracts people from every corner<br />

of the globe. Every day a new mix of nations creates a<br />

microcosmic world on board: three encounters as this cultural<br />

melting pot makes its way from St. Moritz to Zermatt.<br />

Coach 44, seats 11 and 12, 2 nd class:<br />

Indian food with Namrata Surendar und Rahul Prasad<br />

They have only been in Switzerland for ten days. Both come from<br />

Bangalore in the south of India. And they are now living in Passug,<br />

just above Chur. How on earth did they end up here in this Swiss<br />

holiday region? The answer is tourism. The budding professionals are<br />

pursuing postgraduate studies at the Swiss School of Tourism and<br />

Hospitality. And the Glacier Express marks their inaugural visit. Their<br />

first impression? "Unbelievable. I can’t get enough of the views", she<br />

says. He casts a professional eye: "This is actually a hotel on wheels.<br />

Except that you can’t stay here overnight, sadly. And the train does<br />

sway from side to side a bit <strong>–</strong> the waiting staff have to be really<br />

careful not to spill anything." Of course, the two of them have seen<br />

the Swiss mountains and trains in Bollywood films <strong>–</strong> many times.<br />

But he didn’t expect the natural landscape to exude such a sense<br />

of tranquillity. This breathtaking experience is perfect for Indian<br />

visitors, she adds. Apropos: the two hotel professionals have preordered<br />

Indian meals. Namrata is enjoying the vegetarian jalfrezi<br />

dish. She doesn’t eat meat, owing to her religious beliefs. Rahul has<br />

chosen the chicken masala. But first, they dutifully consume the salad.<br />

Something they would never eat at home <strong>–</strong> it’s unusual in India.<br />

The yoghurt dressing tastes just fine. They go without bread: "We’re<br />

not used to dark bread. We eat pitta bread, roti prata or naan, usually<br />

together with the main course and rice <strong>–</strong> all with our hands",<br />

Namrata explains. Both agree that the main courses taste authentic.<br />

They could be a little bit spicier, though. But the Europeans are cautious<br />

in that respect. "Maybe pickles would be a good idea, so people<br />

37


could decide the hotness of the meal for themselves", Rahul suggests. The<br />

rice meets with approval: "A few candied fruits, roasted cashew nuts and<br />

mustard seeds or a couple of deep-fried curry leaves would make it that bit<br />

more Indian." And she adds: "I would maybe replace the beef with lamb,<br />

because cows are sacred in India." They are both clear about dessert: Swiss<br />

chocolate, of course! "It’s perfect for this train, which represents the best<br />

of Switzerland in concentrated form."<br />

Coach 44, seats 45 and 46, 2 nd class:<br />

Celebrating with Renate and Friedrich Schliephake<br />

"We wanted to treat ourselves to something out of the ordinary for our<br />

silver wedding anniversary. St. Moritz, Zermatt plus the Glacier Express in<br />

four days seemed just the thing, especially when you get a good package<br />

deal by booking well in advance", say Renate and Friedrich Schliephake<br />

from near Goslar in Germany, where they normally travel on the Brocken<br />

railway <strong>–</strong> sometimes even by steam train.<br />

The train winds its way through the autumnal Rhine Gorge, Switzerland’s<br />

very own 'Grand Canyon'. The Schliephakes admire the view in silence.<br />

"Fantastic. I never imagined it would be so impressive", she says.<br />

He agrees: "It looked really spectacular on TV <strong>–</strong> you know, the show on<br />

which the singer Leonard travels around.<br />

He’s Swiss, isn’t he? But … wow!" They<br />

watched the travelogue twice before finally<br />

embarking on their own trip. One that is<br />

now exceeding all their expectations. They<br />

display not a trace of boredom. "Everyone<br />

is so nice and friendly, eager to help." The<br />

dish of the day is served: goulash, rice and<br />

vegetables. They reserved their seats in advance,<br />

but not the meal. They wanted that<br />

to be a surprise. They appear to be enjoying<br />

it, eating in silence as they listen to the information<br />

through their earphones. If only<br />

the little earbuds didn’t keep falling out.<br />

38<br />

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Souvenir photo in front of the Glacier Express<br />

<strong>–</strong> the train that embodies the best of Switzerland<br />

in concentrated form.<br />

They have to laugh. "How do those Koreans over there manage it? They<br />

seem to be able to get them to stay in. Maybe our ears are just too big<br />

or we’re too clumsy. The system itself is perfect, very discreet, it doesn’t<br />

disturb anyone." And it’s already time for dessert: tiramisu. Grinning, Renate<br />

Schliephake pushes her plate over to her husband’s side of the table.<br />

He tucks in, the two portions disappear in record time. Did it taste<br />

good? "Can’t you tell? I’m surprised you even need to ask! I would have<br />

preferred potatoes rather than rice with my main course. But that’s a<br />

matter of taste", he says. Apart from that, he is totally satisfied. They will<br />

come again. And go on the Bernina Express next time. They have bought<br />

a souvenir DVD. "Seventy minutes of the Glacier Express. Instead of taking<br />

thousands of photos, we would rather show our friends back home these<br />

professional images. Rest assured: we are just the first of many visitors<br />

to come."<br />

39


Everything is taken care of<br />

on the Glacier Express: great<br />

views and fine catering.<br />

Coach 45, seats 43 and 44, 1 st class:<br />

The view from Japan with Shoichi Tamura and Satuki Hirata<br />

A first-class carriage, full of Japanese tourists. A mixed bunch of people on a<br />

special excursion. All equipped with at least one camera. The sound of nonstop<br />

clicking. And laughter. For just as popular as photos of the landscape are<br />

snapshots taken with two or three friends on the train. We are now on<br />

the stretch of track between Chur and Disentis, where everything is high<br />

speed. The three-course meal is served up with military precision. Salad,<br />

followed by rice and fish, specially prepared for the group. Dessert<br />

is standard: tiramisu. "My visitors love sweet things <strong>–</strong> especially Swiss<br />

chocolate", the tour guide explains. Everyone eats quickly. After all, they<br />

don’t want to miss anything. The panoramic view from the outsize windows<br />

is superlative <strong>–</strong> everyone is agreed on that. And the windows in the<br />

roof of the coach top it all off <strong>–</strong> they’ve never seen anything like it. You<br />

won’t find anything quite so spectacular in Japan. Maybe the Odoriko train<br />

on the Ito line, someone suggests, the express train between Tokyo and<br />

Shimoda. It also has "nice views". But the Glacier Express is unbeatable.<br />

"Only the Hiram Bingham from Cusco to Machu Picchu is comparable. That’s<br />

an amazing line, also with valleys, ravines and water everywhere", comments<br />

Shoichi Tamura from Tokyo. He travelled<br />

on the classic train in the Andes with his wife.<br />

Today they are accompanied by a friend. Have<br />

they bought anything yet? "Too expensive", he<br />

groans. And for fun takes out his wallet: "Empty,<br />

you know." The Japanese are a little tired of<br />

The slowest express<br />

train in the world<br />

The eight-hour journey is unforgettable<br />

<strong>–</strong> offering highlights anything at all, they tend to splash out on lux-<br />

shopping, the tour guide explains. If they buy<br />

from start to finish. St. Moritz,<br />

ury items. "In a few minutes we will be arriving<br />

in Andermatt", the loudspeakers announce,<br />

playground of the rich and<br />

famous, the alpine air of Davos,<br />

and Zermatt with the famous sparking a flurry of activity. Headgear is quickly<br />

Matterhorn.<br />

donned, warm jackets buttoned up. Ready for<br />

In winter, St. Moritz to Zermatt the rest of the journey to Visp by motor coach.<br />

from CHF 128.50 incl. 3-course Faster than on board the slowest express train<br />

meal served at your seat<br />

in the world.<br />

www.rhb.ch/glacierexpress<br />

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Did you know?<br />

A world of figures<br />

Around 1,400 people work for the Rhaetian Railway in more than 200 different occupations:<br />

from railway track workers on the Bernina Line (or 'navvies' as they used<br />

to be known) to train guards on the slowest express train in the world to IT specialists.<br />

Alongside Swiss citizens, the RhB employs people from Albania, Austria, Croatia,<br />

Germany, Italy, Macedonia, Morocco, Nigeria, Portugal and Serbia <strong>–</strong> a veritable<br />

potpourri from 11 countries around the world. The average age is 45.8 years old <strong>–</strong><br />

ranging from the 107 apprentices and trainees to the 12 pensioners who support the<br />

RhB as tour guides, for example. On the subject of helping out: in 2003, the umbrella<br />

association 'historic RhB' was founded for the preservation, restoration and maintenance,<br />

public display and operation of the RhB’s historic rolling stock. The umbrella<br />

organisation comprises six member associations <strong>–</strong> devoted to various aspects of<br />

railway history ranging from saloon cars to steam engines, narrow gauge and model<br />

railways to tourism <strong>–</strong> as well as the 'Bahnmuseum Albula Bergün' foundation. Its<br />

catalogue of the historic rolling stock currently includes 52 objects that it aims to<br />

preserve for future generations. In 20<strong>14</strong>, the RhB will celebrate its 125 th anniversary:<br />

during all these years, 241 locomotives and trains have been travelling on the<br />

rail network, including 47 different types of engine <strong>–</strong> not counting service vehicles.<br />

Keeping the RhB tracks in top condition: the 'navvies', or railway maintenance workers<br />

41


What do ...<br />

... the PistenBully<br />

drivers in Sedrun do<br />

in summer?<br />

Their job is to tame the snow <strong>–</strong> that force of nature <strong>–</strong> in a landscape<br />

of extremes where temperatures can fall as low as minus 30<br />

degrees Celsius. The drivers of the snow groomers in the Sedrun<br />

Oberalp ski resort brave the frosty conditions from early December<br />

to just after Easter. But what happens when the snow is gone?<br />

33-year-old Armin Manetsch is actually a trained mechanic, who has taken<br />

over the running of his parents’ farm, where he is actively involved <strong>–</strong> as<br />

long as there is no snow. For Manetsch’s true passion is driving ski slope<br />

preparation vehicles. "We PistenBully drivers mostly have seasonal jobs<br />

that require manual dexterity <strong>–</strong> this is something we all have in common",<br />

the farmer says. 'Snow grooming', or 'piste bashing' as it is known<br />

in the trade, is considered an ideal way for farmers, joiners, lorry drivers,<br />

construction and forestry workers in the mountain regions to make money<br />

on the side. "You really have to be mad about big machines to do this<br />

job", states Manetsch, who dreamed about driving a snow groomer since<br />

he was a boy. "As a mechanic, I am naturally fascinated with the technol-<br />

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Snowshoe tours:<br />

The GPS route finder<br />

guides on the best<br />

tours along the RhB<br />

network. 1756<br />

Operating heavy snow grooming vehicles<br />

requires a great deal of finesse.<br />

ogy behind these gigantic machines." Viewed from this angle, there are<br />

certainly parallels to be found between his two jobs: large vehicles are a<br />

part of his everyday work in both, whether a tractor or a snow groomer.<br />

Waiting until nature is ready<br />

In farming and snow grooming alike, it is nature that determines the work<br />

rhythm: in good weather, the PistenBully vehicles swarm out onto the<br />

slopes as early as 5:00 pm, only returning well after midnight. If snow<br />

is falling, the drivers start work at four in the morning. They then groom<br />

the snow until just before nine o’clock, only stopping when the first skiers<br />

hit the well-prepared slopes. "As a PistenBully driver, you need to be<br />

flexible", explains Armin Manetsch, who first ventured behind the wheel<br />

of one of these monsters at the age of 20. "The length of a shift varies.<br />

In exceptional cases, you can work up to 13 or <strong>14</strong> hours a day <strong>–</strong> on a nice<br />

day following heavy snowfall, for example." Patience with nature is also<br />

required when there is a danger of avalanche: at times like these, the<br />

drivers sometimes have to stay on the mountain for four or five days as it<br />

would be too dangerous for them to drive back. Luckily, there are enough<br />

restaurants in the ski resorts where they can stay overnight. And where<br />

do the difficulties lie in working with slope preparation vehicles? "Fresh<br />

snow makes it difficult to climb the steep slopes. But the biggest challenge<br />

is the weather: fog and snowstorms make the landmarks<br />

and contours disappear. The only thing you can do then is wait<br />

until visibility improves." Ultimately, the slopes should appear<br />

smoother than smooth. No easy task: "The tracks left by the<br />

snow groomers are four metres wide <strong>–</strong> to get these narrowly<br />

aligned without any unevenness is a true art. It requires a lot of<br />

finesse to operate one of these machines", explains Manetsch,<br />

for whom piste bashing is more of a hobby than an occupation.<br />

Armin Manetsch (33):<br />

Does Armin Manetsch also flit across his beautifully prepared<br />

farmer in summer,<br />

slopes on skis? "I ski, but not every day because I’ve already proud PistenBully<br />

spent too much time out there - in my PistenBully."<br />

driver in winter.<br />

43


Famous names<br />

The locomotive 'Bernina'<br />

On 7 March 2012, the 'Bernina' was sent into well-earned retirement. However,<br />

that doesn't necessarily mean a quiet life for this locomotive, which<br />

was constructed in 1947. On the contrary, the "old lady" is spending her<br />

retirement at the Swiss Museum of Transport in Lucerne. A fitting final assignment<br />

for a locomotive that can look back on an exciting life.<br />

The Rhaetian Railway loaned the 'Bernina' to the Transport Museum for five years<br />

in 2012. However, this is nothing compared with the 66 years that the locomotive<br />

has already clocked up. During her career, the 'Bernina' covered a total distance<br />

of over six million kilometres <strong>–</strong> with 1,600 horsepower and a weight of 47 tons.<br />

The locomotive was not the only one of its kind: between 1947 and 1953 the RhB<br />

purchased ten type Ge 4/4 l locomotives bearing the serial numbers 601 to 610.<br />

Classic locomotives on the RhB network<br />

For several decades, the 'Bernina' and her sisters dominated the scene, supplementing<br />

the fleet of engines of the RhB, which until then had been largely comprised<br />

of the legendary 'Crocodiles' dating from the 1920s. The Ge 4/4 I No. 602 'Bernina'<br />

will be on display at the Transport Museum until 2017. Her sister 'Badus' (serial<br />

number 603) has been sent even further afield and is now exhibited at the Railway<br />

Park Augsburg in Germany. Still in service are the 'Silvretta' (605) and the<br />

'Viamala' (610). In <strong>2013</strong>, these veterans continue to operate on the railway network<br />

of the Swiss canton of Graubünden.<br />

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We proudly present<br />

'C 2012': the oldest RhB third-class carriage<br />

In 1889 it was still called 'C 32', in 1911 it was known as 'C 2012' and in 1940<br />

'X 9034'. But during its long years of service, the historical third-class carriage<br />

experienced much more than a few renumberings. In 1994 the Rhaetian<br />

Railway sent the carriage into permanent retirement on the sidings.<br />

It took 'Club 1889' to bring the relic back to life.<br />

In 1989 the Rhaetian Railway celebrated its centenary. To mark the occasion, it<br />

brought its very first steam locomotive, the G 3/4 1 'Rhätia', back to Graubünden.<br />

However, the accompanying carriages were overlooked: a complete, authentic composition<br />

of two passenger cars and a luggage coach was languishing in obscurity,<br />

demoted to the status of service vehicle. In 1996 this fact spurred a few natives<br />

of Samedan, RhB employees and railway lovers to found the 'Club 1889' for the<br />

preservation of the RhB's historical vehicles. The aim: to restore the down-at-heel<br />

'X 9034', which had served as an electrical workshop for years, to its former state<br />

as the 'C 2012' third-class carriage. No easy task, given that practically all the wood<br />

was rotten and the interior fittings had disappeared over the decades.<br />

For three long years 28 club members <strong>–</strong> young and not so young, professionals<br />

and laymen <strong>–</strong> worked on this reminder of railway history in the<br />

RhB's workshops in Samedan. It took 5,600 hours of work to painstakingly<br />

transform the former pile of scrap, before the faithfully reconstructed<br />

'C 2012' finally stood on the RhB tracks. Since 1999 the oldest RhB carriage<br />

has been riding the rails of Graubünden once more as part of historical<br />

train compositions.<br />

www.club1889.ch<br />

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Next stop<br />

Engadin Skimarathon:<br />

rolling along!<br />

More than 12,000 cross-country skiers all requiring transport<br />

on the same day: for the Rhaetian Railway as transport partner,<br />

the Engadin Skimarathon is a logistical tour de force. But of course<br />

the 42 kilometres also present a challenge for those taking part in<br />

the race <strong>–</strong> including Samuel Rindlisbacher, Head of Controlling at<br />

RhB. <strong>Contura</strong> "ran" the race with him.<br />

Just time for him to enjoy one last cup of tea and a banana, change his<br />

shoes, deposit his bag of clothes at army truck no. 21, then it’s off <strong>–</strong> lugging<br />

his skis <strong>–</strong> in the direction of the starting area. A few short sprints, a<br />

swing of the arms and a couple of stretches, then the skis get buckled on<br />

and Samuel Rindlisbacher lines up next to hundreds of other participants.<br />

Vangelis’ "Conquest of Paradise" blasts out <strong>–</strong> somewhat melodramatically<br />

<strong>–</strong> from the loudspeakers. Although: maybe the 12,000 or so skiers gath­<br />

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ering on the snow-clad Lej da Segl <strong>–</strong> as Lake Sils is known locally <strong>–</strong> for the<br />

start of the 45 th Engadin Skimarathon on this beautiful sunny morning in<br />

Maloja really do feel as if they are about to conquer their very own piece<br />

of paradise. Three, two, one <strong>–</strong> and they’re off. After a few minutes, the<br />

sportsmen and women are no more than tiny dots, barely visible on the<br />

frozen surface of the lake.<br />

Recipe for success: relaxation and pasta<br />

In <strong>2013</strong>, Samuel Rindlisbacher is taking part in the ski marathon for the<br />

third time. Already an old hand, he shows almost no sign of nerves: "I’m<br />

just doing this for fun", he says. He wasn’t able to train as hard this year as<br />

on previous occasions, having just recently become a dad. A full-blooded<br />

sportsman, however, he makes sure he eats mountains of pasta the evening<br />

before the big race. The 34-year-old took up cross-country five years<br />

ago <strong>–</strong> "out of curiosity", as he puts it. He used to be a downhill skier. But<br />

now he enjoys the fact that there is no more queuing up for ski lifts and<br />

no jostling for position on the slopes. Samuel Rindlisbacher is entered in<br />

the 'general class' category: "I just missed out on qualifying for the 'main<br />

class B' category last year by two minutes." Those taking part in the general<br />

class are energetic but nevertheless relaxed; the ambition to traverse<br />

the 42 kilometres from Maloja to S-chanf via Pontresina on cross-country<br />

skis is palpable, and there’s a touch of excitement in the air, but the mood<br />

in the starting area on this sunny winter morning seems pretty relaxed.<br />

"The Engadin Skimarathon is always perfectly organised; there’s never any<br />

chaos", according to Rindlisbacher.<br />

A good warm-up<br />

and a drink stop<br />

in Pontresina:<br />

Samuel Rindlisbacher<br />

makes the<br />

marathon (almost)<br />

look easy.<br />

47


Samuel Rindlisbacher in<br />

good shape at the halfway<br />

mark in Pontresina:<br />

"It's going well!"<br />

A breather with Pippa Middleton<br />

We catch up with him again in Pontresina, the finish point for the half<br />

marathon: as predicted, Samuel Rindlisbacher arrives at the food and drink<br />

station after one and a half hours. Dozens of volunteers line the edges of<br />

the course, handing out drinks to the thirsty participants. Music, party tents<br />

and barbecued sausages: the atmosphere here gives the spectators some<br />

idea of what the celebrations will be like at the finish in S-chanf. Pippa<br />

Middleton has just whizzed past, the loudspeakers announce. Prince William’s<br />

sister-in-law finishes in 233 rd position (out of 494) in her category.<br />

Samuel Rindlisbacher is also doing well at the halfway mark: "I got off to a<br />

really nice start across the lake", he tells us. "But the Staz forest just outside<br />

Pontresina is always hard going <strong>–</strong> however, I’m happy with my time so far."<br />

Party mood in S-chanf<br />

By car we <strong>–</strong> naturally <strong>–</strong> reach the finishing line long before the marathon<br />

skiers. Although: the fastest participants cover the 42-km distance between<br />

Maloja and S-chanf on cross-country skis in less than ninety minutes.<br />

Our man from the RhB takes a little longer: Samuel Rindlisbacher<br />

crosses the finishing line after three hours and 33 minutes. He is very<br />

happy: "I was only one minute slower than last year! I enjoyed myself and<br />

felt really great up to the halfway mark. But the 'Golan heights' at the end<br />

were really quite tough. There are two or three brutal climbs <strong>–</strong> everyone is<br />

made to suffer so close to finishing." He has no trouble whatsoever in retrieving<br />

his stuff from army truck no. 21. Perfect organisation, like he said.<br />

And then a satisfied Samuel Rindlisbacher disappears among the crowds<br />

of skiers and spectators milling around the food and drink stands, bands<br />

playing carnival music and massage tents.<br />

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Get on board and<br />

immerse yourself: with<br />

the RhB spa package <strong>–</strong><br />

Pure relaxation not just<br />

for athletes. 553<br />

Three questions to the Head of Production Region West<br />

Patricia Demarmels coordinates the transport<br />

for the Engadin Skimarathon in collaboration<br />

with the event organisers.<br />

and spectators. And the scheduled trains<br />

also make an additional stop at the specially<br />

set-up 'S-chanf Marathon' station.<br />

How many RhB employees are<br />

called out specially for the Engadin<br />

Skimarathon?<br />

Just over 50 employees who would not<br />

normally be working put in a special shift<br />

on race day. They are involved in shunting<br />

activities, directing customers or in<br />

signal operations. Our staff always look<br />

forward to this event <strong>–</strong> it makes a nice<br />

change from their normal working day.<br />

How many additional trains does<br />

the RhB make available to ensure this<br />

major event runs smoothly?<br />

In <strong>2013</strong>, we operated 25 additional<br />

trains on marathon day for participants<br />

And does transporting<br />

so many people always go smoothly?<br />

On the day of the marathon, the RhB<br />

conveyed more than 12,000 people <strong>–</strong><br />

that’s quite impressive. But<br />

we’ve got the hang of it. And,<br />

of course, we always have<br />

emergency plans. This year<br />

there was a problem with one<br />

of the engines, but our passengers<br />

didn’t notice this at<br />

all. On a big occasion like this,<br />

we usually run no more than<br />

Patricia Demarmels,<br />

one or two minutes behind<br />

Head of Production<br />

schedule.<br />

Region West at<br />

Rhaetian Railway.<br />

49


From the workshop<br />

A local hero:<br />

the sledge maker<br />

from Sri Lanka<br />

50 www.rhb.ch/contura


Sledging fun: Along the<br />

famous track to pure<br />

excitement on wooden<br />

runners. 223<br />

A Sri Lankan refugee now at home in Graubünden: carpenter Kavithas Jeyabalan<br />

51


It’s a stable construction on two runners, made entirely of high<br />

quality ash and freshly lubricated: the Schanfigg sledge <strong>–</strong> handmade<br />

in the Kavi joinery in Peist. "Kavi" himself is personally committed<br />

to preserving this traditional Swiss craft: Kavithas Jeyabalan,<br />

who came to Switzerland in 1984 as a Tamil refugee. A true<br />

life fairytale.<br />

How on earth did he end up here? The question unavoidably comes up on<br />

the train ride from Chur to Peist, which has been home to one-time Sri<br />

Lankan refugee Kavithas Jeyabalan for almost 30 years now. Mountains<br />

and deep gorges meet the eye. Here and there a small village, none with<br />

more than 200 residents. Like Peist, 30 minutes from Arosa. A picturesque,<br />

idyllic landscape: picture-postcard Switzerland, although seemingly in the<br />

back of beyond.<br />

It was actually the RhB that first brought him here: "I was curious to know<br />

where the red train went to", says Kavi, as he is known to everyone. And<br />

so one day he climbed aboard the little red train in Chur, where he was<br />

living in the asylum centre, and rode up to Arosa. He<br />

"The Swiss appreciate found work at a local joinery, the agreed two months<br />

good quality. When ultimately turning into ten whole years.<br />

they buy something,<br />

Raised in the workshop<br />

they want it to last." Today, Kavi runs his own woodworking business and<br />

Kavithas Jeyabalan<br />

employs seven people. What started off as a one-man<br />

outfit in a shed is now a flourishing three-storey enterprise.<br />

However, Kavi does not owe his success to the famous sledges,<br />

which he and his team manufacture here: "There’s not a lot of money to<br />

be made with the sledges <strong>–</strong> not even enough to pay one of my employees",<br />

he laughs. At least eight hours of manual labour and material costs of up<br />

to 300 francs go into the making of a sledge. At a unit price of 400 to 500<br />

francs, that leaves little more than 20 francs profit. But the sledges are<br />

more of a passion, a hobby rather than a business <strong>–</strong> Kavi actually makes<br />

his money from fitted kitchens and interiors. The emphasis is on quality in<br />

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Traditional<br />

Swiss craftsmanship:<br />

Kavi’s<br />

sledges are<br />

"built to last",<br />

with no loose<br />

joints.<br />

all his work: "Switzerland has a reputation for high quality. And for me it<br />

is the best form of advertising." His skills as a craftsman were most likely<br />

inherited from his father, who also owned a woodworking/woodturning<br />

business. As a child, Kavi grew up in the workshop, so it comes as no surprise<br />

that he went on to study carpentry at technical college in Sri Lanka.<br />

But it was his former boss in Arosa who first introduced the 49-year-old<br />

to the Arosa sledge <strong>–</strong> or Schanfigg sledge, as Kavi has renamed it following<br />

a few improvements.<br />

Hand-made and built to last<br />

Isn’t it rather strange that someone from as far away as the Indian Ocean<br />

should have saved the traditional Swiss sledge? "No", he answers. "I am<br />

proud of being able to help preserve this Swiss craft." The wood for his<br />

Schanfigg sledges comes from a joinery in the Sargans area. It has to be<br />

Swiss ash: the wood is durable and barely warps when moist. The 22 individual<br />

parts that make up a Schanfigg sledge are cut to size using a milling<br />

machine. What makes Kavi’s sledges special is that there are no metal sup-<br />

53


ports and almost no screws. "All the pieces are mortised together", Kavi<br />

explains in the local dialect. A mortise and tenon joint, as it is known in<br />

the trade, involves sliding the longitudinal body slats through holes in the<br />

horizontal cleats, or cross bars. This is what makes the sledge particularly<br />

stable: "Nothing will come loose. A sledge like this will last for at least 20<br />

to 25 years", says the carpenter. Kavi and his employees<br />

Even Eros Ramazotti also pay particular attention to the two runners: they are<br />

fashioned into the right form as a single piece and only<br />

owns a genuine<br />

then split into two parts. This is to ensure that the two<br />

Schanfigg sledge. runners are absolutely identical and will not bend out of<br />

shape differently <strong>–</strong> the only way to guarantee that the<br />

sledge will stay perfectly in the tracks. Once they are finished, the wooden<br />

sledges are given one final inspection to check that the runners lie flat on<br />

the ground, and only then is the stainless chromium steel applied to make<br />

it run fast. This painstaking care pays off: at sledge races in the valley, Kavi’s<br />

vehicles are regularly up there among the leaders at any rate. But the<br />

sledges from Kavi’s workshop are not only popular with locals <strong>–</strong> customers<br />

come from as far away as Bern and Basel, and even Eros Ramazotti is<br />

the proud owner of a genuine Schanfigg sledge. This all goes to show that<br />

quality work really is the best form of advertising.<br />

Not just Swiss, but a local too<br />

Kavithas Jeyabalan’s success as a carpenter has been hard won. Everyone<br />

in the village and the valley knows and respects him <strong>–</strong> itʼs a tale of successful<br />

integration that is almost too good to be true. But a great deal of<br />

hard work has gone into it: when Kavi fled to Switzerland almost 30 years<br />

ago he didn’t speak a word of German, never mind the local dialect. "Apart<br />

from the cold climate, this strange language was definitely the hardest<br />

thing to which I had to become accustomed. At one point I asked myself:<br />

should I go back to Sri Lanka or stay here in Switzerland? Well, of course, I<br />

had a job here. And then I met Vreni, who later became my wife. So I decided<br />

to stay." And from that day on he did everything he could to learn<br />

the local language, so that he could communicate with people and integrate.<br />

Word by word, he wrote down what he heard in German and Swiss<br />

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Perfect to the last detail: when<br />

making his famous Schanfigg sledges,<br />

Kavi pays attention to high quality<br />

at every step in the process.<br />

German. Today, Kavi is almost more fluent in the Schanfigg dialect than in<br />

Tamil: "At the moment I have two employees from Sri Lanka so I do speak<br />

Tamil now and again. But I mostly make a point of speaking German, even<br />

with them." In 1990 he married Vreni and started a family: the couple and<br />

their five children now live in an old farmhouse right opposite the joinery.<br />

It goes without saying that Kavi renovated the interior himself. His wife<br />

claims that he is every bit as Swiss as the locals: hard working, punctual<br />

and aware of quality <strong>–</strong> Kavi embodies all of these typical Swiss values.<br />

Vreni and Kavi Jeyabalan are both members of the local folk dance group,<br />

for which they dress in traditional attire. He became a<br />

"It took two years Swiss citizen in the early nineties. However, the man from<br />

Peist has retained his typical Tamil openness: "Right from<br />

before I was able<br />

the start I went up to the people here and spoke with all<br />

to communicate in of them. It didn't matter whether they were young or old.<br />

the local dialect." I actually get on well with everyone in the village. And<br />

Kavithas Jeyabalan my family has become like me: we enjoy having visitors or<br />

inviting people round for a drink or a meal, often spontaneously<br />

and with a minimum of fuss." It’s clear: the Tamil Kavithas Jeyabalan<br />

has made the mountain village of Peist his second home. And what<br />

about the sledges? They are going well as always <strong>–</strong> both metaphorically<br />

and literally, in terms of sales and on the sledge run. And if Kavi has his<br />

way, they will continue to do so for many years to come: that’s why he has<br />

passed on the secrets of<br />

this traditional craft to<br />

his employees. But he is<br />

content to hold onto the<br />

reins for the time being:<br />

"Iʼll certainly keep going<br />

for at least another 20<br />

years", Kavi states emphatically.<br />

55


Ve<br />

Valendas-Sa<br />

Rail network<br />

Highlights of the Rhaetian Railway<br />

1<br />

Rhine Gorge<br />

N<br />

Basel<br />

Zürich<br />

2<br />

Langwieser Viaduct<br />

Bern<br />

SCHWEIZ<br />

Genève<br />

Zermatt<br />

Chur<br />

Graubünden<br />

Lugano<br />

3<br />

Landwasser Viaduct<br />

Oberalppass<br />

Rueun<br />

Waltensburg-Vuorz<br />

Tavanasa-Breil/Brigels<br />

Trun<br />

Rabius-Surrein<br />

Sumvitg-Cumpadials<br />

Disentis/<br />

Mustér<br />

Sedrun<br />

Vorderrhein<br />

S u r s e l v<br />

Castrisch<br />

Ilanz<br />

a<br />

4<br />

Wiesner Viaduct<br />

Andermatt<br />

Visp<br />

Zermatt<br />

Vals<br />

5<br />

Albula viaducts and spiral tunnels<br />

Lukmanier<br />

Biasca<br />

SCHWEIZ<br />

SWITZERLAND<br />

SVIZZERA<br />

San Bernardino<br />

6<br />

Ospizio Bernina<br />

7<br />

Brusio Circular Viaduct<br />

Bellinzona<br />

Lugano<br />

Milano<br />

56<br />

www.rhb.ch/contura<br />

Lugano


graubündenPASS:<br />

Travel fun throughout<br />

the canton. All aboard!<br />

1037<br />

Flims Trin<br />

ersam-Safien<br />

gogn<br />

1<br />

Zürich<br />

St. Gallen<br />

Landquart Ried<br />

Igis<br />

Zizers<br />

Untervaz-Trimmis<br />

Haldenstein<br />

Chur Wiesental<br />

Chur West<br />

Felsberg<br />

Domat/Ems<br />

Ems Werk<br />

Calanda<br />

2806 m<br />

Bonaduz<br />

Rhäzüns<br />

Rothenbrunnen<br />

Rodels-Realta<br />

Cazis<br />

Piz Beverin<br />

2998 m<br />

Reichenau-<br />

Tamins<br />

Thusis<br />

Hinterrhein<br />

Rhein/Rhine/Reno<br />

Chiavenna<br />

Lugano<br />

Landquart<br />

Chur<br />

Tiefencastel<br />

Plessur<br />

Weisshorn<br />

2806 m<br />

Lenzerheide<br />

Savognin<br />

Malans<br />

Seewis-Valzeina<br />

Grüsch<br />

Schiers<br />

Furna<br />

Jenaz<br />

Fideris<br />

Chur Stadt<br />

Küblis<br />

Lüen-Castiel<br />

St. Peter-Molinis<br />

Saas<br />

Peist<br />

Klosters Dorf<br />

Langwies<br />

Litzirüti<br />

Arosa<br />

3<br />

P r<br />

Filisur<br />

2<br />

ä t t<br />

Bergün/Bravuogn<br />

Preda<br />

i g a<br />

Landwasser<br />

Landquart<br />

u<br />

Albula Tunnel<br />

Samedan<br />

St. Moritz<br />

Cavadürli<br />

Davos Laret<br />

Davos Wolfgang<br />

Davos Dorf<br />

Davos Platz<br />

Davos Frauenkirch<br />

Davos Glaris<br />

Davos Monstein<br />

Davos Wiesen<br />

Piz Ela<br />

3339 m<br />

Piz Nair<br />

3057 m<br />

Maloja<br />

4<br />

5<br />

Spinas<br />

Celerina<br />

Celerina Staz<br />

Pontresina<br />

Klosters Platz<br />

Vereina Tunnel<br />

O b e r e n g a<br />

Bever<br />

d i n<br />

Zuoz<br />

Madulain<br />

La Punt Chamues-ch<br />

Punt Muragl<br />

Punt Muragl Staz<br />

Surovas<br />

Morteratsch<br />

Bernina Suot<br />

Piz Bernina<br />

4049 m<br />

Piz Palü<br />

3905 m<br />

Valposchiavo<br />

ÖSTERREICH<br />

AUSTRIA<br />

AUSTRIA<br />

Susch<br />

Poschiavo<br />

U n<br />

Sagliains<br />

Zernez<br />

Cinuos-chel-Brail<br />

S-chanf<br />

Muottas Muragl<br />

2450 m<br />

6<br />

Berninapass<br />

Piz Linard<br />

3411 m<br />

t e r<br />

Ftan<br />

Ardez<br />

Guarda<br />

Lavin<br />

e n g<br />

Na tiona lpa rk<br />

Livigno<br />

Bernina Diavolezza<br />

Bernina Lagalb<br />

Ospizio Bernina<br />

Alp Grüm<br />

Cavaglia<br />

Cadera<br />

Privilasco<br />

7<br />

Li Curt<br />

Le Prese<br />

Miralago<br />

Brusio<br />

Campascio<br />

Campocologno<br />

Tirano<br />

Samnaun<br />

i n<br />

a d<br />

Inn<br />

Scuol-Tarasp<br />

Müstair<br />

Landeck<br />

Mals<br />

Meran<br />

Rhaetian Railway<br />

UNESCO World Heritage RhB<br />

Postbus / bus<br />

Bernina Express Bus<br />

Lugano<br />

Edolo<br />

Val Camonica<br />

Brescia<br />

ITALIEN<br />

ITALY<br />

ITALIA<br />

57


Good to know<br />

Green, red, orange: RhB signals and signs<br />

Have you ever wondered what our railway signals with their different-coloured<br />

lights and strange signs mean? Everyone knows<br />

that you need a highway code for road traffic. The same applies<br />

to railways: train drivers and railway workers need a set of rules<br />

to help them do their job properly.<br />

Perhaps the biggest difference between road and rail traffic is that a train<br />

cannot stop within its line of sight because - depending on its speed - it<br />

may require a very long braking distance before it can come to a standstill.<br />

That is why there is always a distant signal giving the driver advance<br />

warning of the main signal ahead, so that he can prepare himself to react<br />

correctly when he reaches the main signal.<br />

How fast? What do the lights say?<br />

In order to distinguish between the two types of signal, the distant signals<br />

of the RhB are square, while the main signals are upright rectangles. The<br />

meaning of each signal depends on which lights and colours are lit up: for<br />

example, if the two orange upper lights of the distant signal are lit, this<br />

means that the driver will have to stop the train at the next main signal.<br />

At the main signal itself, there will be a red light. The maximum permitted<br />

speed on a particular section of the track is stipulated in the route<br />

table. But to make things more complicated for the driver: unlike on the<br />

road, speed limits on the railways are not always indicated in figures, but<br />

in certain cases through a combination of green and orange lights. When<br />

a train passes a signal showing a speed limit, the driver must keep to this<br />

speed until the next signal shows a different speed limit or gives the "go<br />

ahead" to proceed. However, on winding stretches of track where it is<br />

necessary to drive slower than usual, speed signs are displayed indicating<br />

the permitted speed in figures. Here, too, there is a distant signal showing<br />

the permitted speed, as well as a starting signal and an end signal, after<br />

which the driver can return to driving at normal speed.<br />

58<br />

www.rhb.ch/contura


Signals<br />

The train driver must react correctly to<br />

the distant signal in order to observe<br />

the rules when he reaches the main<br />

signal <strong>–</strong> for example, by driving at the<br />

prescribed speed. So open your eyes!<br />

Here is a small selection of signals.<br />

Distance signal Main signal<br />

Stop at the main signal<br />

The driver will have been warned<br />

in good time by the two orange<br />

lights of the distant signal that the<br />

main signal indicates "stop" by<br />

means of a red light.<br />

Speed signs<br />

Distance signal<br />

Reduced speed<br />

This distant signal shows that<br />

after the next starting signal<br />

the maximum speed restriction<br />

indicated here will apply.<br />

Starting signal<br />

Reduced speed<br />

The speed restriction applies<br />

after this signal.<br />

End signal<br />

Reduced speed<br />

The speed restriction no longer<br />

applies after this signal <strong>–</strong><br />

but only after the very end of<br />

the train has passed the signal.<br />

Proceed<br />

The green light indicates that<br />

the maximum speed permitted<br />

in the route table applies.<br />

Drive at a speed of 30 km/h<br />

These two signals warn the driver<br />

and tell him that on the following<br />

stretch of track he may not drive<br />

faster than 30 km/h.<br />

Drive at a speed of 45 km/h<br />

A few more green lights, placed<br />

differently <strong>–</strong> and the RhB has yet<br />

another signal: here, the distant<br />

signal warns the driver that the<br />

maximum permitted speed will be<br />

45 km/h after the next main signal.<br />

Footplate rides: Get to<br />

know the UNESCO World<br />

Heritage RhB line in a way<br />

only otherwise experienced<br />

by the driver. 256<br />

59


Competition<br />

How well do you know the RhB?<br />

This little animal scurries from tree to<br />

tree, nibbles a hazelnut, then resumes its<br />

climb. What creature of the forest could<br />

this be? The dotted picture below gives<br />

you a clue. Our tip: you’ll see lots of these<br />

furry animals on the hiking trail of the<br />

same name in Arosa …<br />

Quiz question:<br />

How many metres in altitude does the<br />

Arosa Line of the RhB climb on its way<br />

from Chur to Arosa in just one hour?<br />

a) 650 metres b) 880 metres<br />

c) 735 metres d) 1,000 metres<br />

76<br />

73 74<br />

72<br />

70<br />

71<br />

69<br />

68<br />

67<br />

66<br />

65<br />

64<br />

63<br />

61<br />

54<br />

62 58<br />

60<br />

55<br />

59 57<br />

56<br />

50<br />

79<br />

77<br />

75 78<br />

53<br />

52<br />

51<br />

49<br />

92<br />

80<br />

93<br />

48<br />

91<br />

81<br />

94<br />

82<br />

90<br />

83<br />

84<br />

95<br />

47<br />

46<br />

85<br />

87<br />

86<br />

96<br />

89<br />

45<br />

97<br />

99<br />

117<br />

98<br />

116<br />

1<br />

2<br />

101<br />

102<br />

38<br />

41<br />

43<br />

44<br />

88<br />

100<br />

39<br />

115<br />

40<br />

42<br />

3<br />

37<br />

4<br />

103<br />

5<br />

6<br />

7<br />

8<br />

9<br />

36 32<br />

34<br />

35<br />

11<br />

10<br />

28<br />

27<br />

12<br />

13<br />

15<br />

<strong>14</strong><br />

16<br />

18<br />

17<br />

113 112<br />

19<br />

20 21<br />

1<strong>14</strong> 110<br />

108<br />

22 23<br />

111 24<br />

106 109 25<br />

107<br />

105<br />

26<br />

104<br />

29<br />

Pure nature: Visit<br />

30<br />

the hiking trail<br />

31<br />

named after me<br />

33<br />

in Arosa. 552<br />

We are giving away two 2 nd class return train tickets from your nearest station to Arosa.<br />

Send your answer marked 'wettbewerb' (competition) to contura@rhb.ch or send a postcard to:<br />

Rhätische Bahn, Marketing Kommunikation & E-Business, Bahnhofstrasse 25, 7002 Chur.<br />

Participation is free of charge and without obligation. Ticket valid for travel in Switzerland. Winners will be notified in<br />

writing. Prizes will not be paid out in cash. No correspondence will be entered into in connection with the competition and<br />

all decisions are final. All personal data will be treated with strict confidentiality and will not be passed on to third parties.<br />

60<br />

www.rhb.ch/contura


For your diary<br />

Our events at a glance<br />

125 years of the Rhaetian Railway<br />

10 May 20<strong>14</strong><br />

The RhB has been providing fantastic<br />

railway experiences on its mountain lines<br />

since 1889 <strong>–</strong> a cause for celebration!<br />

▶ ▶ 125<br />

100 years Chur <strong>–</strong> Arosa<br />

13 / <strong>14</strong> December 20<strong>14</strong><br />

The RhB celebrates the centenary<br />

of the Chur <strong>–</strong> Arosa line: a festive winter<br />

weekend with numerous surprises.<br />

▶ ▶ 100<br />

Clà Ferrovia <strong>–</strong> the children’s guide<br />

19 / 20 October <strong>2013</strong> and<br />

15 and 20 / 21 December <strong>2013</strong><br />

Clà Ferrovia will guide you to adventures<br />

full of colour and light. www.cla-ferrovia.ch<br />

Swiss National Park centenary<br />

1 August 20<strong>14</strong><br />

Straight to the National Park Zernez<br />

and a host of centenary events<br />

with the RhB. ▶ ▶ 1039<br />

61


1<br />

Glacier Expre s<br />

Besuch in der<br />

Bordküche<br />

UNESCO Welterbe<br />

Auf Zeitreise im<br />

neuen Bahnmuseum<br />

Rheinschlucht<br />

Zwischen Fels<br />

und Wasser<br />

Das Magazin der Rhätischen Bahn<br />

www.rhb.ch<br />

<strong>Contura</strong><br />

Das Magazin der Rhätischen Bahn<br />

Frühling / Sommer <strong>2013</strong><br />

<strong>Contura</strong><br />

Botschafterin<br />

Und ewig<br />

grüsst Heidi<br />

UNESCO Welterbe RhB<br />

Unterwegs auf der<br />

Via Albula / Bernina<br />

Aus Berufung<br />

Herr der Lüfte<br />

und der Gleise<br />

<strong>Contura</strong>_Sommer_<strong>2013</strong>_DE.in d 1 06.02.13 15:02<br />

The slowest expre s train in the world<br />

D E F I<br />

Das Magazin der Rhätischen Bahn<br />

Glacier Expre s<br />

Kleine grosse Welt<br />

im Glacier Express<br />

Aus Berufung<br />

Ein Mann mit Plan:<br />

der Fahrplaner<br />

Brauchtum<br />

Bündner Bräuche<br />

rund ums Jahr<br />

Herbst <strong>Winter</strong> <strong>2013</strong> / <strong>14</strong><br />

<strong>Contura</strong><br />

Chur / Davos / St. Moritz — Tirano — Lugano<br />

www.berninaexpre s.ch<br />

Bernina Express<br />

de | en | it | fr<br />

Motta Naluns<br />

Tschingelhörner<br />

Flimserstein<br />

Caumas e<br />

Crestas e<br />

L axers e<br />

Rheinque le<br />

Lej da San Mure zan<br />

Diavole za<br />

Lago Bianco<br />

Wei sfluhjoch<br />

Weissfluh<br />

Lago di Livigno<br />

Muo tas Muragl<br />

Lej da Silvaplauna<br />

Lej da Segl<br />

Val Roseg<br />

Madrisa<br />

Schatzalp<br />

Wei shorn<br />

Morteratschgletscher<br />

UNESCO Biosfera<br />

Val Müstair<br />

Parc Naziunal<br />

UNESCO<br />

Weltkulturerbe<br />

Kloster St. Joha n<br />

UNESCO<br />

Welterbe<br />

Sardona<br />

Piz Lagalb<br />

Lej Nair<br />

Piz Palü<br />

Piz Bernina Piz Roseg<br />

Piz Corvatsch<br />

Piz Ela<br />

Piz Kesch<br />

En / I n<br />

Rhein<br />

Ruinalta / Rheinschlucht<br />

Davosers e<br />

Schwarzs e<br />

Piz Linard<br />

Gotschnagrat<br />

Piz Buin<br />

Piz Nair<br />

Corviglia<br />

Piz Beverin<br />

Parc Ela<br />

Calanda<br />

Feldis<br />

Brambrüesch<br />

Rothorn<br />

Vorab<br />

Ma terhorn<br />

Oberalpstock<br />

Tödi<br />

Martinsloch<br />

Piz Palü<br />

Piz Bernina Piz Roseg Ma terhorn<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Tschingelhörner<br />

Tschingelhörner<br />

Tschingelhörner<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Caumas e<br />

Caumasee<br />

Caumas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

L axers e<br />

L axers e<br />

L axers e<br />

Rheinque le<br />

Rheinque le<br />

Rheinque le<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Diavole za<br />

Diavole za<br />

Diavolezza<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Weissfluh<br />

Weissfluh<br />

Wei sfluh<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Val Roseg<br />

Val Roseg<br />

Val Roseg<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

UNESCO Biosfera<br />

Val Müstair<br />

Parc Naziunal<br />

UNESCO Biosfera<br />

Val Müstair<br />

Parc Naziunal<br />

UNESCO Biosfera<br />

Val Müstair<br />

Parc Naziunal<br />

UNESCO<br />

Weltkulturerbe<br />

Kloster St. Joha n<br />

UNESCO<br />

Weltkulturerbe<br />

Kloster St. Joha n<br />

UNESCO<br />

Weltkulturerbe<br />

Kloster St. Joha n<br />

UNESCO<br />

Welterbe<br />

Sardona<br />

UNESCO<br />

Welterbe<br />

Sardona<br />

UNESCO<br />

Welterbe<br />

Sardona<br />

Piz Lagalb<br />

Lej Nair<br />

Piz Palü<br />

Piz Bernina Piz Roseg<br />

Piz Corvatsch<br />

Piz Ela<br />

Piz Kesch<br />

En / Inn<br />

Rhein<br />

Ruinalta / Rheinschlucht<br />

Davosers e<br />

Schwarzs e<br />

Piz Linard<br />

Gotschnagrat<br />

Piz Buin<br />

Piz Nair<br />

Corviglia<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Calanda<br />

Calanda<br />

Calanda<br />

Feldis<br />

Feldis<br />

Feldis<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Vorab<br />

Ma terhorn<br />

Oberalpstock<br />

Tödi<br />

Martinsloch<br />

Solisviadukt<br />

Landwa serviadukt<br />

Wiesnerviadukt<br />

Langwieserviadukt<br />

Albulaviadukte<br />

Kreisviadukt<br />

Brusio<br />

Vereinatunnel<br />

Albulatu nel<br />

Solisviadukt<br />

Landwasserviadukt<br />

Wiesnerviadukt<br />

Langwieserviadukt<br />

Albulaviadukte<br />

Kreisviadukt<br />

Brusio<br />

Vereinatunnel<br />

Albulatu nel<br />

Chur<br />

Ilanz<br />

Landquart<br />

Brig<br />

St.Moritz<br />

Livigno (IT)<br />

Thusis<br />

Flims<br />

L ax<br />

Falera<br />

Versam-Safien<br />

Valendas-Sagogn<br />

Castrisch<br />

Rueun<br />

Trun<br />

Waltensburg/Vuorz<br />

Tavanasa-Breil/Brigels<br />

Rabius<br />

Sumvitg-Cumpadials<br />

Disentis/<br />

Mustér<br />

Anderma t<br />

Vals<br />

Visp<br />

Zermatt<br />

Pontresina<br />

Morteratsch<br />

Bernina<br />

Suot<br />

Bernina<br />

Diavole za<br />

Bernina<br />

Lagalb<br />

Ospizio<br />

Bernina<br />

Alp Grüm<br />

Cavaglia<br />

Privilasco<br />

Samedan<br />

Bever<br />

Preda<br />

Bergün/<br />

Bravuogn<br />

Filisur<br />

Wiesen<br />

Monstein<br />

Glaris<br />

Frauenkirch<br />

Davos Platz<br />

Davos Dorf<br />

Wolfgang<br />

Davos Laret<br />

Cavadürli<br />

Küblis<br />

Jenaz<br />

Fideris<br />

Furna<br />

Schiers<br />

S as<br />

Serneus<br />

Klosters<br />

Klosters Dorf<br />

Autoverlad<br />

Vereina<br />

Gotschnaboden<br />

Alvaneu Bad<br />

Arosa<br />

Litzirüti<br />

Peist<br />

St.Peter-Molinis Lüen-Castiel<br />

Landquart Ried<br />

Grüsch Seewis-<br />

Valzeina<br />

Malans<br />

Igis<br />

Zizers<br />

Untervaz-Trimmis<br />

Haldenstein<br />

Chur West<br />

Trin<br />

Ems Werk<br />

Reichenau-<br />

Tamins<br />

Bonaduz<br />

Rodels/Realta<br />

Cazis<br />

Rhäzüns<br />

Razén<br />

Domat/Ems<br />

Felsberg<br />

Langwies<br />

Zernez<br />

Zuoz Madulain<br />

La Punt<br />

Chamues-ch<br />

S-chanf<br />

Cinuos-chel<br />

Brail<br />

Ova Spin<br />

Ofenpa s<br />

Tschierv<br />

Valchava<br />

Mals/Mà les<br />

Müstair<br />

Celerina-Schlarigna<br />

Celerina-<br />

Staz<br />

Maloja<br />

Oberal pa s<br />

Scuol-Tarasp<br />

Ftan Bareigla<br />

Ardez Guarda<br />

Lavin<br />

Tirano (IT)<br />

Lugano<br />

Venezia<br />

Venedig<br />

Merano<br />

Meran Campocologno<br />

Campascio<br />

Brusio<br />

Miralago<br />

Le Prese Poschiavo<br />

Li Curt<br />

Sagliains<br />

Susch<br />

Lenzerheide<br />

Spinas<br />

Surovas<br />

Punt Muragl<br />

Sedrun Göschenen<br />

Surava<br />

Savognin<br />

Resciapa s<br />

Selfranga<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Weltkulturerbe<br />

UNESCO<br />

Piz Corvatsch<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Motta Naluns<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingel-<br />

Tschingelhörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

hörner<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Flimserstein<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Caumas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

Crestas e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

L axers e<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Rheinquelle<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lago Bianco<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Silvaplauna<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Lej da Segl<br />

Val Roseg<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Madrisa<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

Morteratschgletscher<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Weltkulturerbe<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

Kloster St. Joha n<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Welterbe<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Sardona<br />

Piz Lagalb<br />

Piz Lagalb<br />

Piz Lagalb<br />

Piz Lagalb<br />

Lej Nair<br />

Lej Nair<br />

Lej Nair<br />

Lej Nair<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Ela<br />

Piz Ela<br />

Piz Ela<br />

Ruinalta /<br />

Rheinschlucht<br />

Piz Linard<br />

Piz Linard<br />

Piz Linard<br />

Piz Buin<br />

Piz Buin<br />

Piz Buin<br />

Piz Nair<br />

Piz Nair<br />

Piz Nair<br />

Corviglia<br />

Corviglia<br />

Corviglia<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Piz Beverin<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Vorab<br />

Vorab<br />

Vorab<br />

Oberalpstock<br />

Oberalpstock<br />

Oberalpstock<br />

Tödi<br />

Tödi<br />

Tödi<br />

Martinsloch<br />

Martinsloch<br />

Martinsloch<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Lej da San Mure zan<br />

Piz Ela<br />

Piz Ela<br />

Piz Ela<br />

Piz Linard<br />

Piz Linard<br />

Piz Linard<br />

Corviglia<br />

Corviglia<br />

Corviglia<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

Brambrüesch<br />

En / I n<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluhjoch<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Wei sfluh<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Lago di Livigno<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Muo tas Muragl<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Schatzalp<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Piz Kesch<br />

Piz Kesch<br />

Piz Kesch<br />

En / I n<br />

En / I n<br />

En / I n<br />

Davosers e<br />

Davosers e<br />

Davosers e<br />

Schwarzs e<br />

Schwarzs e<br />

Schwarzs e<br />

Gotschnagrat<br />

Gotschnagrat<br />

Gotschnagrat<br />

Corviglia<br />

Corviglia<br />

Corviglia<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Feldis<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Rothorn<br />

Solis-<br />

Solis-<br />

Solisviadukt<br />

viadukt<br />

viadukt<br />

Landwa ser-<br />

Landwa ser-<br />

Landwa serviadukt<br />

viadukt<br />

viadukt<br />

Wiesner-<br />

Wiesner-<br />

Wiesnerviadukt<br />

viadukt<br />

viadukt<br />

Langwieser-<br />

Langwieser-<br />

Langwieserviadukt<br />

viadukt<br />

viadukt<br />

Kreisviadukt<br />

Kreisviadukt<br />

Kreisviadukt<br />

Brusio<br />

Brusio<br />

Brusio<br />

Vereinatunnel<br />

Vereinatunnel<br />

Vereinatunnel<br />

Albulatu nel<br />

Albulatu nel<br />

Albulatu nel<br />

Chur<br />

Ilanz<br />

Landquart<br />

Landquart<br />

Brig<br />

Livigno (IT)<br />

Flims<br />

Falera<br />

Versam-Safien<br />

Valendas-Sagogn<br />

Castrisch<br />

Rueun<br />

Trun<br />

Waltensburg/Vuorz<br />

Tavanasa-Breil/Brigels<br />

Rabius<br />

Sumvitg-Cumpadials<br />

Disentis/<br />

Anderma t<br />

Visp<br />

Zermatt<br />

Pontresina<br />

Bernina<br />

Lagalb<br />

Bernina<br />

Alp Grüm<br />

Bever<br />

Preda<br />

Wiesen<br />

Monstein<br />

Glaris<br />

Frauenkirch<br />

Wolfgang<br />

Davos Laret<br />

Cavadürli<br />

Küblis<br />

Jenaz<br />

Fideris<br />

Furna<br />

Schiers<br />

S as<br />

Serneus<br />

Klosters<br />

Klosters<br />

Klosters Dorf<br />

Autoverlad<br />

Vereina<br />

Tiefencastel<br />

Tiefencastel<br />

Tiefencastel<br />

Arosa<br />

Litzirüti<br />

Peist<br />

Peist<br />

St.Peter-Molinis Lüen-Castiel<br />

Landquart Ried<br />

Landquart Ried<br />

Grüsch S ewis-<br />

Valzeina<br />

Igis<br />

Haldenstein<br />

Trin<br />

Ems Werk<br />

Reichenau-<br />

Tamins<br />

Bonaduz<br />

Cazis<br />

Rhäzüns<br />

Razén<br />

Domat/Ems<br />

Felsberg<br />

Langwies<br />

Zernez<br />

La Punt<br />

Chamues-ch<br />

Cinuos-chel<br />

Brail<br />

Ova Spin<br />

Tschierv<br />

Mals/Mà les<br />

Müstair<br />

Staz<br />

Maloja<br />

Oberal pass<br />

Scuol-Tarasp<br />

Scuol-Tarasp<br />

Ardez<br />

Lavin<br />

Lugano<br />

Venezia<br />

Venezia<br />

Venezia<br />

Venedig<br />

Venedig<br />

Venedig<br />

Merano<br />

Meran<br />

cologno<br />

Brusio<br />

Sagliains<br />

Sagliains<br />

Susch<br />

Lenzerheide<br />

Spinas<br />

Surovas<br />

Surovas<br />

Punt Muragl<br />

Sedrun Göschenen<br />

Göschenen<br />

Surava<br />

Surava<br />

Surava<br />

Savognin<br />

Resciapa s<br />

Selfranga<br />

St.Moritz<br />

Thusis<br />

L ax<br />

Mustér<br />

Vals<br />

Suot<br />

Bernina<br />

Diavole za<br />

Bernina<br />

Ospizio<br />

Cavaglia<br />

Privilasco<br />

Samedan<br />

Bergün/<br />

Bravuogn<br />

Filisur<br />

Davos Platz<br />

Davos Dorf<br />

Gotschnaboden<br />

Alvaneu Bad<br />

Alvaneu Bad<br />

Malans<br />

Zizers<br />

Untervaz-Trimmis<br />

Chur West<br />

Rodels/Realta<br />

Madulain<br />

S-chanf<br />

Ofenpa s<br />

Valchava<br />

Celerina-Schlarigna<br />

Celerina-<br />

Ftan Bareigla<br />

Guarda<br />

Tirano (IT)<br />

Campo-<br />

Campascio<br />

Poschiavo<br />

Li Curt<br />

Chur<br />

Ilanz<br />

Landquart<br />

Brig<br />

St.Moritz<br />

Livigno (IT)<br />

Thusis<br />

Flims<br />

L ax<br />

Falera<br />

Versam-Safien<br />

Valendas-Sagogn<br />

Castrisch<br />

Rueun<br />

Trun<br />

Waltensburg/Vuorz<br />

Tavanasa-Breil/Brigels<br />

Rabius<br />

Sumvitg-Cumpadials<br />

Disentis/<br />

Mustér<br />

Anderma t<br />

Vals<br />

Visp<br />

Zermatt<br />

Pontresina<br />

Morteratsch<br />

Bernina<br />

Suot<br />

Bernina<br />

Diavole za<br />

Bernina<br />

Lagalb<br />

Ospizio<br />

Bernina<br />

Alp Grüm<br />

Cavaglia<br />

Privilasco<br />

Samedan<br />

Bever<br />

Preda<br />

Bergün/<br />

Bravuogn<br />

Filisur<br />

Wiesen<br />

Monstein<br />

Glaris<br />

Frauenkirch<br />

Davos Platz<br />

Davos Dorf<br />

Wolfgang<br />

Davos Laret<br />

Cavadürli<br />

Küblis<br />

Jenaz<br />

Fideris<br />

Furna<br />

Schiers<br />

S as<br />

Serneus<br />

Klosters<br />

Klosters Dorf<br />

Autoverlad<br />

Vereina<br />

Gotschnaboden<br />

Alvaneu Bad Tiefencastel<br />

Tiefencastel<br />

Tiefencastel<br />

Arosa<br />

Litzirüti<br />

Peist<br />

St.Peter-Molinis Lüen-Castiel<br />

Landquart Ried<br />

Grüsch Seewis-<br />

Valzeina<br />

Malans<br />

Igis<br />

Zizers<br />

Untervaz-Trimmis<br />

Haldenstein<br />

Chur West<br />

Trin<br />

Ems Werk<br />

Reichenau-<br />

Tamins<br />

Bonaduz<br />

Rodels/Realta<br />

Cazis<br />

Rhäzüns<br />

Razén<br />

Domat/Ems<br />

Felsberg<br />

Langwies<br />

Zernez<br />

Zuoz Madulain<br />

La Punt<br />

Chamues-ch<br />

S-chanf<br />

Cinuos-chel<br />

Brail<br />

Ova Spin<br />

Ofenpa s<br />

Tschierv<br />

Valchava<br />

Mals/Mà les<br />

Müstair<br />

Celerina-Schlarigna<br />

Celerina-<br />

Staz<br />

Maloja<br />

Oberal pa s<br />

Scuol-Tarasp<br />

Ftan Bareigla<br />

Ardez Guarda<br />

Lavin<br />

Tirano (IT)<br />

Lugano<br />

Venezia<br />

Venedig<br />

Merano<br />

Meran Campocologno<br />

Campascio<br />

Brusio<br />

Miralago<br />

Le Prese Poschiavo<br />

Li Curt<br />

Sagliains<br />

Susch<br />

Lenzerheide<br />

Spinas<br />

Surovas<br />

Punt Muragl<br />

Sedrun Göschenen<br />

Surava<br />

Savognin<br />

Resciapa s<br />

Selfranga<br />

Campascio<br />

Campascio<br />

Campascio<br />

Cavaglia<br />

Cavaglia<br />

Cavaglia<br />

Celerina-<br />

Celerina-<br />

Celerina-<br />

Samedan<br />

Samedan<br />

Samedan<br />

Celerina-Schlarigna<br />

Celerina-Schlarigna<br />

Celerina-Schlarigna<br />

Bernina<br />

Bernina<br />

Bernina<br />

Ospizio<br />

Ospizio<br />

Ospizio<br />

Bernina<br />

Bernina<br />

Bernina<br />

Diavole za<br />

Diavole za<br />

Diavole za<br />

Chur West<br />

Chur West<br />

Chur West<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

UNESCO<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Parc Ela<br />

Albula-<br />

Albula-<br />

Albulaviadukte<br />

viadukte<br />

viadukte<br />

Bergün/<br />

Bergün/<br />

Bergün/<br />

Bravuogn<br />

Bravuogn<br />

Bravuogn<br />

Campascio<br />

Campascio<br />

Campascio<br />

Miralago<br />

Miralago<br />

Miralago<br />

Le Prese<br />

Le Prese<br />

Le Prese Poschiavo<br />

Poschiavo<br />

Poschiavo<br />

Miralago<br />

Miralago<br />

Miralago<br />

Li Curt<br />

Li Curt<br />

Li Curt<br />

Filisur<br />

Filisur<br />

Filisur<br />

Piz Ela<br />

Piz Ela<br />

Piz Ela<br />

Morteratsch<br />

Morteratsch<br />

Morteratsch<br />

Thusis<br />

Thusis<br />

Thusis<br />

Solis-<br />

Solis-<br />

Solis-<br />

Wiesner-<br />

Wiesner-<br />

Wiesner-<br />

Ftan Bareigla<br />

Ftan Bareigla<br />

Ftan Bareigla<br />

Piz Buin<br />

Piz Buin<br />

Piz Buin<br />

Guarda<br />

Guarda<br />

Guarda<br />

Alvaneu Bad<br />

Alvaneu Bad<br />

Alvaneu Bad<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Wei shorn<br />

Rhein<br />

Zizers<br />

Zizers<br />

Zizers<br />

Untervaz-Trimmis<br />

Untervaz-Trimmis<br />

Untervaz-Trimmis<br />

Mustér<br />

Mustér<br />

Mustér<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Piz Corvatsch<br />

Davos Platz<br />

Davos Platz<br />

Davos Platz<br />

Davos Dorf<br />

Davos Dorf<br />

Davos Dorf<br />

L ax<br />

L ax<br />

L ax<br />

Ofenpa s<br />

Ofenpa s<br />

Ofenpa s<br />

Campascio<br />

Campascio<br />

Campascio<br />

Campo-<br />

Campo-<br />

Campo-<br />

Vals<br />

Vals<br />

Vals<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

UNESCO Biosfera<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Calanda<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Val Müstair<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Parc Naziunal<br />

Suot<br />

Suot<br />

Suot<br />

Zuoz<br />

Zuoz<br />

Zuoz<br />

S-chanf<br />

S-chanf<br />

S-chanf<br />

Zuoz<br />

Zuoz<br />

Zuoz<br />

Malans<br />

Malans<br />

Malans<br />

Valchava<br />

Valchava<br />

Valchava<br />

Gotschnaboden<br />

Gotschnaboden<br />

Gotschnaboden<br />

Gotschnaboden<br />

Gotschnaboden<br />

Gotschnaboden<br />

8<br />

4<br />

5<br />

6<br />

7<br />

10<br />

3<br />

9<br />

1<br />

Tirano (IT)<br />

Tirano (IT)<br />

Tirano (IT)<br />

1<br />

Landwa ser-<br />

Landwa ser-<br />

Landwa serviadukt<br />

viadukt<br />

viadukt<br />

2<br />

Solis-<br />

Solis-<br />

Solisviadukt<br />

viadukt<br />

viadukt<br />

2<br />

Kreisviadukt<br />

Kreisviadukt<br />

Kreisviadukt<br />

Brusio<br />

Brusio<br />

Brusio<br />

2<br />

2<br />

Erlebniskarte<br />

UNESCO Welterbe Rhätische Bahn<br />

1<br />

Tirano-Thusis<br />

122,3 km UNESCO<br />

Welterbe RhB<br />

Rodels/Realta<br />

Rodels/Realta<br />

Rodels/Realta<br />

Thusis-Tirano<br />

122,3 km UNESCO<br />

Welterbe RhB<br />

Erlebniswelt<br />

Sommer 2012<br />

UNESCO Welterbe RhB<br />

Uxxxx<br />

Dasxxxxxxx<br />

Unterwegs mit der RhB<br />

Das Engadin von oben nach unten<br />

Unsere Geheimtipps<br />

Regionale Ausflüge<br />

1-Franken-Vergnügen<br />

Freipass für Pistenspa s<br />

Ins <strong>Winter</strong>vergnügen geht es nun ganz unbeschwert.<br />

Die Tageskarten der <strong>Winter</strong>sportregionen<br />

Engadin / St. Moritz, Scuol / Mot ta<br />

Naluns, Davos / Klosters und Arosa werden<br />

durch einen einzigen Franken Aufpreis zum<br />

Bahnbi le t — erhältlich an a len RhB-Bille<br />

tschaltern. Die Hin- und Rückfahrt sind<br />

damit so gut wie geschenkt.<br />

Preisbeispiele<br />

Region Engadin / St. Moritz<br />

ab Scuol-Tarasp, Thusis, Klosters / Davos<br />

2. Kla se, retour<br />

Erwachsene 7. 0<br />

Jugendliche (13 <strong>–</strong> 17 Jahre) 52. 0<br />

Kinder (6 <strong>–</strong> 12 Jahre) 26. 0<br />

Engadin Rundfahrt<br />

In einem Dreh Graubünden entdecken<br />

Erleben Sie auf der Rundreise di einzigartige<br />

Gebirgslandschaft Graubündens. Von<br />

Chur fährt der Zug über Viadukte und Kehrtu<br />

nels auf der Albulastrecke bis St. Moritz.<br />

Vorbei an typischen Engadiner Dörfern genie<br />

sen Sie die Fahrt nach Zernez. Von dort<br />

geht es durch den Vereinatu nel un durchs<br />

Prä tigau zurück nach Chur.<br />

Ti p: Kunst vom Feinsten<br />

Ein Besuch im Segantini Museum in St. Moritz<br />

rundet die Reise ab.<br />

Preisbeispiele<br />

Rundreise ab Chur 1 ⁄1<br />

1 ⁄2<br />

1. Klasse 162.00 81.00<br />

2. Kla se 92.00 46. 0<br />

Beratung / Reservation / Verkauf<br />

Bahnhof Chur<br />

Tel +41 (0)51 2 8 53 04<br />

täglich 06.45 <strong>–</strong> 18.15 Uhr<br />

Bahnhof Arosa<br />

Tel +41 (0)81 288 6 21<br />

täglich 07.20 <strong>–</strong> 19. 0 Uhr<br />

Bahnhof Disentis / Mustér<br />

Tel +41 (0)81 2 8 43 4<br />

täglich 05.30 <strong>–</strong> 19.50 Uhr<br />

Bahnhof Ilanz<br />

Tel +41 (0)81 288 43 16<br />

täglich 08. 0 <strong>–</strong> 16.40 Uhr<br />

Bahnhof Bergün/Bravuogn<br />

Tel +41 (0)81 288 52 74<br />

täglich 08. 0 <strong>–</strong> 18. 0 Uhr<br />

Bahnhof Tiefencastel<br />

Tel +41 (0)81 2 8 47 28<br />

täglich 07.40 <strong>–</strong> 17.50 Uhr<br />

Bahnhof Davos Platz<br />

Tel +41 (0)81 2 8 32 50<br />

täglich 06.45 <strong>–</strong> 19.05 Uhr<br />

Bahnhof Davos Dorf<br />

Tel +41 (0)81 2 8 32 39<br />

täglich 07.40 <strong>–</strong> 18.10 Uhr<br />

Bahnhof Klosters Platz<br />

Tel +41 (0)81 2 8 37 16<br />

täglich 07.15 <strong>–</strong> 18.40 Uhr<br />

Bahnhof Thusis<br />

Tel +41 (0)81 2 8 47 16<br />

täglich 07. 0 <strong>–</strong> 18.30 Uhr<br />

Bade-Kombi<br />

Bahnspa s und Badespa s in einem<br />

Acht verschiedene P ols versammelt das<br />

Engadin Bad Scuol. Klein, aber fein ist das<br />

Bad Alvaneu. In beiden Bädern atmen Sie<br />

spürbar durch <strong>–</strong> bei frischer Bergluft im<br />

Au senp ol. Tauchen Si ein und kehren Sie<br />

heim: Hei s gebadet und he rlich erholt.<br />

Ti p: Von der Bahn ins Bad<br />

Mit dem Kombi-Ticket der RhB baden und<br />

fahren Sie 20 Prozent günstiger.<br />

Preisbeispiele<br />

Erwachsene, 2. Kla se 1 ⁄1<br />

1 ⁄2<br />

Bad Alvaneu<br />

ab Klosters Platz 58.40 36.80<br />

Bad Scuol<br />

ab Klosters Platz 60. 0 42. 0<br />

Schli telwelt Bergün<br />

2 Schli telbahnen <strong>–</strong> 10 km Spa s<br />

Auf weltberühmten Schienen zum einzigartigen<br />

Vergnügen auf Kufen: Das bietet das<br />

Schli telabenteuer Preda / Darlux <strong>–</strong> Ber gün<br />

der RhB. Erst schraubt sich der Zug in Kehrtu<br />

nels und über Viadukte in die Höhe. Von<br />

1 8 0 m ü. M. in Preda geht es bergab: Sechs<br />

Kilometer Schli tenfahrt nach Bergün, vier<br />

Kilometer ab Darlux nach Bergün.<br />

Ti p: Nachtschli teln Preda <strong>–</strong> Bergün<br />

Die Schlittelbahn ist nachts beleuchtet.<br />

Preisbeispiele<br />

Schli telbahn-Tageskarte<br />

2. Klasse<br />

1 ⁄1<br />

1 ⁄2<br />

ab Tiefencastel 45.50 29.50<br />

graubündenPA S<br />

Fahrspa s im ganzen Kanton<br />

Einsteigen und Graubünden von seiner sonnigen<br />

Seit entdecken: I nerhalb einer<br />

Woche an drei Tagen oder i nerhalb zweier<br />

Wochen an fünf Tagen fahren Sie mit dem<br />

graubündenPA S auf dem Netz der RhB. Mit<br />

dem graubündenPA S ist die Freiheit im<br />

Bündnerland grenzenlos.<br />

Ti p: Wie Sie es wünschen<br />

Das Abo ist für eine bevorzugte Region oder<br />

für ganz Graubünden erhältlich.<br />

Preisbeispiele<br />

3 Tage i nerhalb 1 Woche 1 ⁄1<br />

1 ⁄2<br />

1. Kla se, 6 Zonen 187. 0 1 4. 0<br />

2. Kla se, 6 Zonen 129. 0 9. 0<br />

Bahnmuseum Albula<br />

Zeitreise in Bergün<br />

Das Bahnmuseum führt Eisenbahnfans zurück<br />

in die Vergangenheit. Im Simulator der<br />

legendären Krokodi lok steuern Besucher<br />

selbst über die Albulalinie. Die über 4 0<br />

Exponate zeugen von Pioniertaten in Graubünden,<br />

von den Menschen, welche die<br />

Bahn prägten <strong>–</strong> und Landschaften, die von<br />

ihr geprägt wurden.<br />

Ti p: Einsteigen und erleben<br />

Profitieren Sie von den vergünstigten Kombitickets<br />

der RhB.<br />

Preisbeispiele<br />

ab Thusis, 2. Kla se, inkl. Eintri t<br />

Erwachsene 40.80<br />

Kinder (6<strong>–</strong>16 Jahre) 23.20<br />

Glacier Expre s<br />

Der langsamste Schne lzug der Welt<br />

Sie ro len bis zu den Wolken, durch verschneite<br />

Berglandschaften, über mächtige<br />

Gebirgsflü se und vorbei an schro fen<br />

Felswänden. In Davos genie sen Sie die Höhenluft<br />

und in Zerma t bestaunen Sie das<br />

Ma terhorn. Die Panoramafahrt im Glacier<br />

Expre s prägt sich ein.<br />

Tipp: Für alle Si ne<br />

Über Kopfhörer erfahren Sie a les Wi senswerte<br />

zur Strecke quer durch die Alpen.<br />

Preisbeispiele<br />

St. Moritz <strong>–</strong> Zerma t<br />

inkl. Platzreservation<br />

1 ⁄1<br />

1 ⁄2<br />

1. Kla se, einfach 267. 0 <strong>14</strong>0. 0<br />

2. Kla se, einfach 158. 0 85.50<br />

Alpenrhein Vi lage<br />

Einfach einkaufen <strong>–</strong> retour gratis<br />

Stöbern, sho pen, schlemmen: Die Rhätische<br />

Bahn bringt Schnä pchenjäger mi ten<br />

ins erste alpine Outlet-Dorf der Schweiz. In<br />

Landquart kaufen Gro s und Klein Markenartikel<br />

zu reduzierten Preisen entlang der<br />

650 Meter langen Dorfstra se. Wer tüchtig<br />

einkauft, fährt gratis heim <strong>–</strong> mit der RhB.<br />

Ti p: Besonderer Service<br />

Das Alpenrhein Vi lage ist sieben Tage die<br />

Woche von 10 bis 19 Uhr geö fnet.<br />

Preisbeispiele<br />

ab Disentis 1 ⁄1<br />

1 ⁄2<br />

1. Kla se 56. 0 28. 0<br />

2. Kla se 32. 0 16. 0<br />

Chur / St. Moritz <strong>–</strong> Tirano<br />

Die Albula- und Berninastrecke der Rhätischen<br />

Bahn gehören zu den spektakulärsten Alpenüberquerungen.<br />

In Schlangenlinien und ohne Zahnrad<br />

meistert der Zug bis zu 70 Promi le mit Leichtigkeit.<br />

Auf 253 Metern über M er thront das verschneite<br />

Dach der RhB, das Ospizio Bernina. Aus<br />

den komfortablen Panoramawagen la sen sich<br />

die wei sen Berge am besten genie sen. Vorbei<br />

an Gletschern, gefrorenen S en, mi ten durch<br />

weitläufige Schn efelder führt der Bernina Express<br />

durch 55 Tu nels und über 196 Brücken. Die<br />

Strecke zwischen Thusis und Tirano gehört zum<br />

UNESCO Welterbe. Ein Markenzeichen.<br />

Bernina Expre s<br />

Von den Gletschern zu den Palmen<br />

Preisbeispiele<br />

Ilanz <strong>–</strong> Tirano (via Chur)<br />

inkl. Platzreservation<br />

1 ⁄1<br />

1 ⁄2<br />

1. Klasse, retour 260.00 139.00<br />

2. Kla se, retour 156. 0 87. 0<br />

Fahrplanbeispiele<br />

Ilanz ab 08.24 Tirano ab <strong>14</strong>. 3<br />

Tirano an 13.12 Ilanz an 19.31<br />

Die Bahnstrecke über Albula und Bernina ist bezüglich<br />

Bautechnik und Linienführung ein einzige<br />

Meisterleistung. Seit über 1 0 Jahren verkehren<br />

die Züge auf der Albula- und Berninalinie.<br />

Enge Radien, raffinierte Kunstbauten, in Schlangenlinie<br />

durch schro fe Täler: Im UNESCO Welt erbe<br />

verschmelzen Landschaft und Eisenbahn. Harmonisch<br />

in die wilde Natur eingebe tet erwartet<br />

Si ein Paradestück der Bahnpionierzeit. Die<br />

nam haften Zeugen hei sen Landwa serviadukt,<br />

Kehr tu nels zwischen Bergün und Preda oder<br />

Kreisviadukt von Brusio. Die Fahrt durch das<br />

«UNESCO Welterbe Rhätische Bahn in der Landschaft<br />

Albula / Bernina» wird für Genie ser zur<br />

Entdeckungsreise durch die Bahnkultur. Bahnfans<br />

bestaunen Pionierwerke aus nächster Nähe<br />

und Wissensdurstig erkunden Au ste lungen.<br />

UNESCO Welterbe RhB<br />

Ein bahntechnisches Meisterstück<br />

Ti p: UNESCO Welterbe Pa s <strong>–</strong> Für Entdecker<br />

Zwei Tage freie Fahrt zwischen Thusis und Tirano<br />

inklusive Reiseführer UNESCO Welterbe.<br />

Preisbeispiele UNESCO Welterbe Pa s<br />

1 ⁄1<br />

1 ⁄2<br />

1. Klasse 115. 0 89. 0<br />

2. Kla se 70. 0 54. 0<br />

Pa s nicht gültig für Fahrten im Bernina und Glacier Expre s.<br />

www.rhb.ch | webcode 1060 www.rhb.ch | webcode 3<br />

www.rhb.ch | webcode 2 www.rhb.ch | webcode 1579 www.rhb.ch | webcode 53 www.rhb.ch | webcode 23 www.rhb.ch | webcode 1037 www.rhb.ch | webcode 1924 www.rhb.ch | webcode 34 www.rhb.ch | webcode 162<br />

Unsere Klassiker<br />

Unverge sliche Bahnerlebni se<br />

Quer durch Graubünden<br />

<strong>Winter</strong> 2012 / <strong>2013</strong><br />

Ausflugstipps<br />

8<br />

7<br />

6<br />

5<br />

3 4 9 10<br />

1<br />

2<br />

Gedruckt in der Schweiz, 10/2012<br />

Wissenswertes rund um die RhB xxxxxxx<br />

A le Preise in CHF pro Person. Preis- und Angebotsänderun<br />

gen bleiben vorbehalten.<br />

Wie funktioniert der Webcode?<br />

Geben Sie auf www.rhb.ch di entsprechende Nummer<br />

im Feld «Webcode» ein und Sie erhalten mehr Informationen<br />

zum jeweiligen Angebot.<br />

RhB handlich: Broschüren<br />

www.rhb.ch/broschueren<br />

Die RhB im Netz<br />

www.rhb.ch<br />

Community<br />

Gefä lt Ihnen die Rhätische Bahn?<br />

Da n werden Sie Fan!<br />

www.rhb.ch/faceb ok<br />

Spannende Filme rund ums Thema<br />

Bahn erwarten Sie.<br />

www.rhb.ch/youtube<br />

Entdecken Sie die Welt der RhB <strong>–</strong><br />

unzählige Einblicke warten auf Sie.<br />

www.rhb.ch/flickr<br />

RhB-Newsle ter<br />

Bleiben Sie auf dem Laufenden<br />

über Angebote, Raba te und Neuigkeiten<br />

der RhB.<br />

www.rhb.ch/newsle ter<br />

RhB UNESCO Welterbe A p fürs iPhone<br />

Mobiler Reiseführer auf der UNESCO<br />

Welterbestrecke. Die iPhone A p der<br />

RhB weist Ihnen den Weg <strong>–</strong> per GPS<br />

entlang der Albula-<br />

u n d B e rn i n al i n i e .<br />

www.rhb.ch/a p<br />

lang der Albula-<br />

u n d B e rn i n al i n i e .<br />

www.rhb.ch/a p<br />

The slowest expre s train in the world<br />

D E F I<br />

Glacier Expre s<br />

Der langsamste Schne lzug der Welt<br />

Sie ro len bis zu den Wolken, durch intakte<br />

Berglandschaften, über mächtige<br />

Gebirgsflü se und vorbei an schro fen<br />

Felswänden.<br />

Chur / Davos / St. Moritz — Tirano — Lugano<br />

www.berninaexpre s.ch<br />

Bernina Expre s<br />

Der langsamste Schne lzug der Welt<br />

The slowest expre s train in the world<br />

Il rapido più lento del mondo<br />

Train expre s le plus lent du monde<br />

w.glacierexpre s.ch<br />

w.rhb.ch<br />

Rhätische Bahn AG<br />

Bahnhofstra se 25<br />

CH-7002 Chur<br />

Tel +41 (0)81 2 8 65 65<br />

Fax +41 (0)81 288 61 05<br />

railservice@rhb.ch<br />

BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />

Bernina Expre s<br />

Von den Gletschern zu den Palmen<br />

Erleben Sie eine der spektakulärsten<br />

Alpenüberquerungen: Die Albula- und<br />

Berninastrecke der Rhätischen Bahn.<br />

1<br />

Glacier Expre s<br />

Besuch in der<br />

Bordküche<br />

UNESCO Welterbe<br />

Auf Zeitreise im<br />

neuen Bahnmuseum<br />

Rheinschlucht<br />

Zwischen Fels<br />

und Wasser<br />

Das Magazin der Rhätischen Bahn<br />

ww.rhb.ch<br />

<strong>Contura</strong><br />

<strong>Contura</strong><br />

Das Magazin inspiriert und zeigt die<br />

schönsten Ecken und die spa nendsten<br />

Geschichten rund um die Rhätische<br />

Bahn.<br />

Freizeit-Bon<br />

Entspannend-spannende<br />

<strong>Winter</strong>erlebnisse mit der RhB<br />

und ausgewählten Partnern<br />

Mit unseren Freizeit-Bon sind Sie noch<br />

günstiger unterwegs. Egal ob We lne s,<br />

Kulinarik, Kultur oder Aktiv- und Familienerlebni<br />

se <strong>–</strong> wer mit der Bahn anreist<br />

oder einen Ausflug i nerhalb des<br />

RhB-Netzes unternimmt, kommt in den<br />

Genu s von zahlreichen vorteilhaften<br />

Reduktionen oder Zusatzleistungen bei<br />

den Freizeit-Partnern der RhB.<br />

Und so profitieren Sie:<br />

Angebot auswählen<br />

Freizeit-Bon abreissen<br />

und mitnehmen<br />

Einlösen und profitieren<br />

Den Freizeit-Bon weisen Sie zusammen<br />

mit einem tagesaktue len Fahrausweis<br />

des öV's inkl. einer RhB-Strecke beim<br />

Partner vor. Gültig für 1 Person. Auch<br />

mit GA bzw. Pauschalfahrausweisen<br />

gültig. Nicht mit anderen Vergünstigungen<br />

kumulierbar.<br />

Noch mehr profitieren?<br />

Detailinformationen zu den Angeboten<br />

sowie weitere vorteilhafte Freizeit-<br />

Bons finden Sie auf unserer Homepage:<br />

www.rhb.ch/freizeit-bons<br />

A<br />

Mit Erlebniskarte<br />

der Rhätischen Bahn!<br />

Uxxxx<br />

Dasxxxxxxx<br />

Unterwegs mit der RhB<br />

Das Engadin von oben nach unten<br />

Our insider tips<br />

Regional excursions<br />

Railway Museum Albula<br />

Travel back in time in Bergün<br />

The museum takes railway fans on a journey<br />

back in time. A simulator insta led on<br />

a legendary Crocodile locomotive lets visitors<br />

„drive“ the train. More than 400 exhibits<br />

bear witne s to the pion ering age<br />

of Graubünden, showing how the people,<br />

the railway and the landscape a lef their<br />

mark on each other.<br />

Useful tip: Climb aboard and join in<br />

The RhB o fers a special combination ticket.<br />

The museum is open from Tuesday to Sunday.<br />

Example o fares<br />

2 nd cla s 1 ⁄1<br />

dep. Thusis / St. Moritz<br />

incl. admi sion museum (adult) 40.80<br />

Alpine outlet vi lage<br />

Go sho ping and come back fr e<br />

Browsing and shopping, to ped o f with<br />

great dining: The Rhaetian Railway brings<br />

bargain-hunters to the first Alpine outlet<br />

vi lage in Switzerland. Sho pers of a l ages<br />

come to Landquart, and its 650-metre-long<br />

Main Str et, to s ek out branded articles at<br />

reduced prices. And ca ny bargain-hunters<br />

get home fr e <strong>–</strong> with the RhB.<br />

Useful tip: Opening hours<br />

The Alpenrhein Vi lage is open from 10 am<br />

to 7 pm, seven days a w ek.<br />

Examples o fares<br />

2 nd cla s, one way 1 ⁄1 1⁄2<br />

Davos Platz <strong>–</strong> Landquart 25. 0 12.50<br />

St. Moritz <strong>–</strong> Landquart 49. 0 24.50<br />

Engadin St. Moritz tour<br />

Discover Graubünden in one fe l sw op<br />

From Chur or Davos: The Engadin Tour gets you<br />

there. Over towering viaducts and through<br />

winding tu nels to Filisur and St. Moritz,<br />

or through the I n Va ley to Zernez. Visit<br />

the Segantini Museum in St. Moritz town,<br />

or stro l along the banks of Lake St. Moritz.<br />

Useful tip: Segantini Museum<br />

The great artist spen the last five years of<br />

his life in the Engadin.<br />

Examples o fares<br />

2 nd cla s, circular tour 1 ⁄1 1⁄2<br />

dep. Davos Platz 70. 0 35. 0<br />

dep. Chur 92.00 46. 0<br />

Combined spa package<br />

Rail travel and p ol fun in one<br />

With natural mineral water for the g od of<br />

your body and your general we l-being. The<br />

spa town of Bad Scuol has eight di ferent<br />

swimming p ols. The p ol at Alvaneu in the<br />

Albula va ley i sma l but elegant.<br />

Useful tip: From train to p ol<br />

The RhB spa combi ticket lets you enjoy a l<br />

this for 20 % le s. Climb aboard and dive in!<br />

Examples o fares<br />

2 nd cla s 1 ⁄1 1⁄2<br />

Bad Alvaneu<br />

dep. Davos Platz 38. 0 26.60<br />

Bad Scuol<br />

dep. St. Moritz 67. 0 45. 0<br />

Entry discounts for holders of GA season tickets, Junior<br />

/ Grandchild card available at railway station.<br />

One-franc special<br />

Fr e pa s to sk ing fun<br />

Carefr e winter fun is the order of the day.<br />

Day pa ses for the winter-sports regions<br />

of Engadin / St. Moritz, Scuol / Mo ta Naluns,<br />

Davos / Klosters and Arosa turn into train<br />

tickets for a su plement of just one Swi s<br />

franc <strong>–</strong> available at a l RhB ticket offices.<br />

You return trip is then virtua ly fr e.<br />

Useful Ti p: Gourmino<br />

The Gourmino fo lows the spectacular Albula<br />

section of the line from St. Moritz to Chur,<br />

le ting you indulge in the twin delights of a<br />

gourmet meal combined with the dining car.<br />

Examples o fares<br />

Price details and other information can be<br />

obtained from any ma ned railway station.<br />

graubündenPA S<br />

Travel fun throughout Graubünden<br />

Travel at wi l throughout our canton, with<br />

the graubündenPA S. Climb aboard to enjoy<br />

the su ny side of Graubünden. You can<br />

travel on thr e days in any one w ek, or<br />

on five days in two w eks, with the opportunity<br />

to explore 7,106 km 2 of the real<br />

Switzerland.<br />

Useful tip: Customised for you<br />

The ticket can be used in one prefe red region<br />

or throughout Graubünden.<br />

Examples o fares<br />

3 days in 1 w ek<br />

2 nd cla s<br />

1 ⁄1 1⁄2<br />

1 zone 76. 0 50. 0<br />

6 zones 129. 0 9. 0<br />

Ride the rails of a world-famous train to the world’s<br />

best fun on w oden ru ners: That’ sledging adventure<br />

at Preda / Darlux <strong>–</strong> Bergün. Your journey<br />

starts with your train going through d ep tu nels<br />

and over high viaducts. The line runs downhi l<br />

from Preda taking you to the start of your sixkilometre<br />

sledge descent down to Bergün. You<br />

slide around at least as many curves as the train<br />

does. But it f els much faster. Instead of travelling<br />

from Preda to Bergün, k en sledgers can take<br />

the st ep slope from Darlux to Bergün.<br />

Examples o fares for a sledging day ticket<br />

2 nd class 1 ⁄1<br />

1 ⁄2<br />

From Davos Platz 54.10 3.90<br />

From St. Moritz 45.50 29.50<br />

From Chur 74.50 4.10<br />

Sledging<br />

Like a train on wooden ru ners<br />

The sledging day ticket is valid for one day,<br />

and includes:<br />

<strong>–</strong> Travel to Preda and back from Bergün<br />

<strong>–</strong> Unlimited travel from Bergün to Preda and<br />

Darlux, incl. use of the Preda / Darlux <strong>–</strong> Bergün<br />

sledging slopes<br />

The sledging slope Preda <strong>–</strong> Bergün<br />

is i luminated at night<br />

Information service: Tel +41 (0)81 407 <strong>14</strong> <strong>14</strong><br />

Opening times<br />

Mon: 10.10 <strong>–</strong> 16.45<br />

Tue <strong>–</strong> Sun: 10.10 <strong>–</strong> 16.45 / 18.45 <strong>–</strong> 23.30<br />

Sledge rental<br />

Mark Sport, Bergün / Preda, Tel +41 (0)81 407 1 65<br />

Club 9, Bergün / Preda, Tel +41 (0)78 642 59 51<br />

www.rhb.ch | webcode 23<br />

www.rhb.ch | webcode 1924 www.rhb.ch | webcode 1060 www.rhb.ch | webcode 162 www.rhb.ch | webcode 1579 www.rhb.ch | webcode 1038 www.rhb.ch | webcode 53 www.rhb.ch | webcode 2 www.rhb.ch | webcode 1037<br />

Our classics<br />

Unforge table railway experiences<br />

A l over Graubünden<br />

<strong>Winter</strong> 2012 / <strong>2013</strong><br />

Excursion tips<br />

8<br />

7<br />

6<br />

5<br />

3 4 9 10<br />

1<br />

Information / Reser vations / Sales<br />

Rhaetian Railway<br />

Railservice<br />

Tel +41 (0)81 288 65 65<br />

railservice@rhb.ch<br />

www.rhb.ch<br />

Printed in Switzerland, 10/2012<br />

Chur / St. Moritz <strong>–</strong> Tirano<br />

The Albul and Bernina lines of the Rhaetian Railway<br />

o fer one of the most spectacular ways to<br />

cro s the Alps. As it snakes up and down hi l, the<br />

train manages <strong>–</strong> without a rack mechanism of any<br />

kind <strong>–</strong> to make light work of inclines of up to 70<br />

mi limetres per metre. The snow-clad high-point<br />

of the RhB is Ospizio Bernina, at 2,253 metres<br />

above sea level. Our comfortable observation cars<br />

o fer the best way to enjoy the impre sive panoramic<br />

views of the white, snow-clad mountains.<br />

Pa sing by mighty glaciers and frozen lakes, and<br />

cro sing vast expanses of snowy Alpine meadow,<br />

the Bernina Expre s runs through 5 tu nels and<br />

over 196 bridges. The section betw en Thusis and<br />

Tirano has b en cla sed as a UNESCO World Heritage<br />

site. A milestone in our history.<br />

Bernina Expre s<br />

From glaciers to palms<br />

Useful tip: The finest of fine art<br />

A visi to the Casa Console art museum in Poschiavo<br />

is always worth it. The museum houses exhibits<br />

by various renowned artists.<br />

Examples of fares<br />

2 nd cla s, return<br />

incl. seat reservation<br />

1 ⁄1<br />

1 ⁄2<br />

Chur <strong>–</strong> Tirano 138. 0 78. 0<br />

St. Moritz <strong>–</strong> Tirano 78. 0 48. 0<br />

Timetable<br />

Timetable information can be obtained at your<br />

nearest railway station.<br />

www.rhb.ch | webcode 3<br />

2<br />

UNESCO World Heritage<br />

A masterpiece of railway engin ering<br />

The Albula and Bernina lines, which have<br />

now b en endowed with UNESCO World Heritage<br />

status, are true masterpieces of engin<br />

ering from the pion ering days of railway<br />

construction. Starting out from Thusis, the<br />

line wends its way through thr e local cultures,<br />

two language areas and past a wealth<br />

of spectacular sights.<br />

Examples o fares<br />

UNESCO World Heritage Pa s<br />

2 nd cla s 1 ⁄1 1⁄2<br />

on the World Heritage route 70. 0 54.00<br />

from Davos Platz, incl.<br />

journey to point of departure 107. 0 81. 0<br />

The magazine of the Rhaetian Railway<br />

www.rhb.ch<br />

<strong>Contura</strong><br />

1<br />

Glacier Express<br />

A visit to the<br />

on-board<br />

kitchen<br />

UNESCO World Heritage<br />

A journey back<br />

through time, in the<br />

new Railway Museum<br />

The Rhine Gorge<br />

Between rocks<br />

and water<br />

<strong>Contura</strong><br />

This inspiring magazine shows you<br />

the very best parts of, and the most<br />

interesting stories about, the Rhaetian<br />

Railway.<br />

Things worth knowing about the RhB<br />

The RhB to hand: brochures<br />

www.rhb.ch/brochures<br />

The slowest express train in the world<br />

D E F I<br />

Chur / Davos / St. Moritz — Tirano — Lugano<br />

www.berninaexpress.ch<br />

Bernina Express<br />

Der langsamste Schnellzug der Welt<br />

The slowest express train in the world<br />

Il rapido più lento del mondo<br />

Train express le plus lent du monde<br />

www.glacierexpress.ch<br />

www.rhb.ch<br />

Rhätische Bahn AG<br />

Bahnhofstrasse 25<br />

CH-7002 Chur<br />

Tel +41 (0)81 288 65 65<br />

Fax +41 (0)81 288 61 05<br />

railservice@rhb.ch<br />

BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />

Glacier Expre s<br />

The world’ slowest expre s train<br />

Ride the rails up into the clouds,<br />

through untouched Alpine countryside,<br />

ove roaring mountain streams<br />

and pas towering wa ls of rock.<br />

Bernina Express<br />

From icy glaciers to swaying palms<br />

Experience one of the most spectacular<br />

ways to cro s the Alps: the Albula<br />

and Bernina lines of the Rhaetian<br />

Railway.<br />

A l prices in CHF per person. We reserve<br />

the righ to amend prices and terms.<br />

How does the webcode work?<br />

Go to www.rhb.ch and enter the corresponding<br />

number in the „webcode“<br />

field to obtain further information on<br />

the o fer concerned.<br />

The RhB on the web<br />

www.rhb.ch<br />

Community<br />

Are you a fan of the Rhaetian<br />

Railway? Join the club!<br />

www.rhb.ch/faceb ok<br />

View interesting videos on<br />

the subject of railways.<br />

www.rhb.ch/youtube<br />

Discover the fascinating,<br />

multi-faceted world<br />

of the Rhaetian Railway.<br />

www.rhb.ch/flickr<br />

Alp Grüm<br />

Next stop: Astonishment<br />

The view during the early morning is covered<br />

by a ma sive carpet of cloud, bu this<br />

s on clears to reveal impre sive panoramic<br />

vistas of Val Poschiavo and the backdrop<br />

of the Bergamasker Alps. Take a seat on the<br />

te race, and enjoy a plate of pi zo cheri.<br />

Useful tip: Fu l-m on ride<br />

Experience, by the light of the fu l m on, a<br />

truly breathtaking journey aboard an observation<br />

car departing from Engadin, trave<br />

ling onward to Alp Grüm.<br />

Examples o fares<br />

2 nd cla s, return 1 ⁄1 1⁄2<br />

Davos Platz <strong>–</strong> Alp Grüm 72. 0 36. 0<br />

St. Moritz <strong>–</strong> Alp Grüm 34.80 17.10<br />

Leisure voucher<br />

Relaxing and exciting winter<br />

experiences provided by the<br />

RhB and its selected partners<br />

Everyone a riving by rail or taking a trip<br />

on the RhB network has a ce s to a wide<br />

range of discounts and extra services<br />

o fered by the leisure partners of the<br />

RhB. These leisure vouchers make trave<br />

ling a real pleasure. Whether you are<br />

l oking for a we lne spa, local culinary<br />

delights, active outd or pursuits,<br />

or a family-oriented experience, there<br />

is a leisure voucher designed for you.<br />

How to take advantage of the o fer:<br />

Ch ose an o fer<br />

Tear o f the co responding<br />

leisure voucher and<br />

take it with you<br />

Hand in the voucher to<br />

benefit from the offer<br />

Just show the participating partner a<br />

public-transpor ticket valid for the day<br />

concerned, including a journey on the<br />

RhB network, along with the co responding<br />

leisure voucher. Valid for one<br />

person. Also valid with GA cards and<br />

flat-rate pa ses. Ca not be used in conjunction<br />

with other o fers.<br />

Profit even more?<br />

For detailed information on these and<br />

other leisure voucher o fers, please visit<br />

our website:<br />

www.rhb.ch/vouchers<br />

A<br />

Including tourist map<br />

of the Rhaetian Railway!<br />

Uxxxx<br />

Dasxxxxxxx<br />

Unterwegs mit der RhB<br />

Das Engadin von oben nach unten<br />

I nostri suggerimenti pratici<br />

Gite regionali<br />

Linea del Bernina<br />

Oltrepa sare la cima a 30 km / h<br />

Dal 1910 la fe rovia del Bernina co lega Tirano<br />

a le località alpine Pontresina e St. Moritz.<br />

Sopra tu to Poschiavo vale una visita:<br />

qu i buongustai e i cultori dell’arte trovera<br />

no proposte capaci di so disfare ogni<br />

loro esigenza. Il museo d’arte Casa Console<br />

ospita oltre 1 0 preziosi dipinti.<br />

Consiglio: Pontresina il piacere de le Alpi<br />

Godetevi un’escursione ne la idi liaca Val<br />

Roseg, o pure una più tranqui la gita nel<br />

vasto bosco di Staz.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

Tirano <strong>–</strong> Bernina Diavole za 43.60<br />

St. Moritz <strong>–</strong> Poschiavo 45.60<br />

Linea dell’Albula<br />

Capolavoro dei pionieri de la fe rovia<br />

Un paesa gio da sogno con boschi favolosi,<br />

vi la gi pi toreschi e maestose montagne.<br />

Il patrimonio mondiale de l’UNESCO visto<br />

da la prospe tiva migliore. In questo modo<br />

non vi perderete nu la: le ga leri elicoidali<br />

di Bergün, il viado to Landwa ser ed il viado<br />

to di Solis con i suoi 89 metri di altezza.<br />

Consiglio: via gi nel tempo<br />

Il museo ferroviario de l’Albula a Bergün fa<br />

rivivere ve chi ricordi.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

Tirano <strong>–</strong> Bergün 78. 0<br />

St. Moritz <strong>–</strong> Bergün 3.20<br />

Consulenza / Prenotazione / Vendita<br />

Stazione di St. Moritz<br />

Tel +41 (0)81 288 56 40<br />

stmoritz@rhb.ch<br />

tu t i giorni<br />

ore 06.45 <strong>–</strong> 19. 0<br />

Stazione di Pontresina<br />

Tel +41 (0)81 288 5 36<br />

pontresina@rhb.ch<br />

tu t i giorni<br />

ore 06.40 <strong>–</strong> 18. 0<br />

Stazione di Tirano<br />

Tel +39 0342 70 13 53<br />

tirano@rhb.ch<br />

tu t i giorni<br />

ore 07. 0 <strong>–</strong> 19.40<br />

Stazione di Poschiavo<br />

Tel +41 (0)81 2 8 54 54<br />

poschiavo@rhb.ch<br />

tu t i giorni<br />

ore 06. 0 <strong>–</strong> 19. 0<br />

Alp Grüm<br />

Il ristorante «solo per treni»<br />

Quando la ne bia ma tutina che a volge il<br />

paesaggio si di solve, si svela un magnifico<br />

panorama che spazia da la Valposchiavo<br />

a le Alpi bergamasche. Su la terra za del<br />

ristorante si può gustare un pia to di tipici<br />

pi zo cheri.<br />

Consiglio: St. Moritz<br />

St. Moritz è una delle località di sport invernali<br />

più celebri e celebrate al mondo. Obbligatoria<br />

una discesa lungo la spe tacolare<br />

pista da bob Olympia Bobrun.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

Tirano <strong>–</strong> Alp Grüm 35.60<br />

St. Moritz <strong>–</strong> Alp Grüm 34.80<br />

Ghia ciaio del Morteratsch<br />

Indietro fino a l’Era Glaciale e ritorno<br />

Come impre sionanti lingue i due ghia ciai<br />

del Pers e del Morteratsch si spingono dalle<br />

cime glaciali ed i nevate del Piz Palü e<br />

del Piz Bernina in direzione di Pontresina.<br />

Il massi cio del Bernina si presenta in tu ta<br />

la sua impre sionante be le za ed invit ad<br />

un via gio a ritroso nel tempo, a la scoperta<br />

de la storia de la Terra fino a l’Era Glaciale.<br />

Consiglio: escursione con veduta aperta<br />

La su gestiva veduta panoramica di Muo tas<br />

Muragl è un su sulto per i sensi.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

Tirano <strong>–</strong> Morteratsch 48. 0<br />

Poschiavo <strong>–</strong> Morteratsch 3.20<br />

Terme Scuol<br />

Divertimento in treno e in acqua<br />

Le acque minerali sono un to casana per il<br />

corpo e per lo spirito. Le terme di Engadin<br />

Bad Scuol ne la Ba sa Engadina vi aspe tano<br />

con oltre 2 0 metri quadrati di stru ture<br />

fra cui diverse piscine a l’aperto, un’invitante<br />

piscina coperta e su gestive gro te<br />

di acqua calda e fre da.<br />

Consiglio: da la ferrovia in piscina<br />

Con il biglie to combinato de la Fe rovia retica<br />

spendete il 20% in meno.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

St. Moritz <strong>–</strong> Scuol-Tarasp 67. 0<br />

Poschiavo <strong>–</strong> Scuol-Tarasp 89. 0<br />

Parco nazionale<br />

Vicino agli stambe chi<br />

L’area prote ta del Parco nazionale de la<br />

Ba sa Engadina ospita stambe chi, camosci,<br />

cervi, marmo t ed inoltre il gigantesco<br />

a voltoio degli agne li. Il Centro Visitatori di<br />

Zernez è a tre zato per fornire qualunque<br />

informazione su la flora e fauna del parco<br />

e su le più be l escursioni.<br />

Consiglio: la storia di Sche lenursli vi dà il<br />

benvenuto<br />

Guarda <strong>–</strong> un vi la gio montano de la Ba sa<br />

Engadina: un vero e proprio gioie lo.<br />

Pre zi<br />

2 a cla se, ritorno 1 ⁄1<br />

Tirano <strong>–</strong> Zernez 76. 0<br />

St. Moritz <strong>–</strong> Zernez 41.60<br />

Divertimento per 1 franco<br />

Pa s gratuito per divertirsi<br />

Ora il divertimento invernale è ancora più<br />

spensierato: gli ski pa s giornalieri nei comprensori<br />

sc istici di Bernina Diavole za e Bernina<br />

Lagalb con l’a giunta di un solo franco<br />

si trasformano anche in biglie ti fe roviari<br />

pre so gli sporte li FR di Tirano e Poschiavo.<br />

Pre zi<br />

2 a cla se, ritorno<br />

da Tirano / Poschiavo<br />

Regione Bernina Diavole za<br />

1 ⁄1<br />

Adulti 63. 0<br />

Giovani (13 <strong>–</strong> 17 a ni) 43. 0<br />

Raga zi (6 <strong>–</strong> 12 a ni) 21. 0<br />

Il paradiso de lo sli tino<br />

E tu to scivola via<br />

La linea Preda / Darlux <strong>–</strong> Bergün de la FR offre<br />

una ver a ventura in sli tino. Uno spettacolare<br />

via gio tra gallerie e viado ti fino a<br />

ra giungere la ve ta. A Preda, sit a 1 8 0 m<br />

s.l.m., comincia la discesa: 6 chilometri di<br />

piste per sli tini fino a Bergün.<br />

Consiglio: Sli tate no turne Preda <strong>–</strong> Bergün<br />

Lo spe tacolo delle piste i luminate anche di<br />

no te è imperdibile.<br />

Pre zi<br />

2 a cla se, carta giornaliera 1 ⁄1<br />

da Tirano 8.90<br />

da St. Moritz 45.50<br />

Tirano <strong>–</strong> St. Moritz<br />

Scoprite una de le più spe tacolari traversate delle<br />

Alpi: il tragitto del Bernina della Fe rovia retica,<br />

che in un susseguirsi di curve e senza cremagliera,<br />

collega il Sud al Nord de l’Europa e ge ta<br />

ponti fra regioni linguistich e culturali diverse.<br />

Da la pi toresca Tirano i binari conducono a Poschiavo,<br />

che ammalia con i monumentali palazzi<br />

del «Quartiere spagnolo» e l’idi liaco centro<br />

storico. Il via gio prosegue per Alp Grüm e Pontresina<br />

fino a ra giungere St. Moritz. Il percorso<br />

in carro za panoramica a bordo del Bernina Expre<br />

s, dalle palme ai ghia ciai, è un’esperienza<br />

unica; con disinvoltura il treno supera 18 tu nel,<br />

35 ponti e pendenze fino al 70 per mi le.<br />

Bernina Expre s<br />

Da le palme ai ghia ciai<br />

Consiglio: il museo Segantini (Ma <strong>–</strong> Do)<br />

Visitate il museo Segantini di St. Moritz. Questo<br />

grande pi tore ha trascorso gli ultimi cinque a ni<br />

de la sua vita ne l’Engadina.<br />

Pre zi<br />

2 a cla se, ritorno<br />

incluso il su plemento Bernina Expre s<br />

1 ⁄1<br />

Tirano <strong>–</strong> St. Moritz 78. 0<br />

Poschiavo <strong>–</strong> St. Moritz 63.60<br />

Orario<br />

Per informazioni sugli orari rivolgersi dire tamente<br />

in stazione.<br />

La tratta FR Albula-Bernina si riconferma ogni<br />

giorno, da oltre un secolo, autentico capolavoro<br />

d’ingegneria ferroviaria e studio di tra ciato<br />

unico nel suo genere. Ra gi di curvatura ristretti,<br />

po senti stru ture edilizie, ardite serpentine<br />

a l’a ta co di va li impervie: lungo la tra ta FR<br />

dichiarata dall’UNESCO patrimonio de l’umanità,<br />

natura e fe rovia si fondono in un tu t’uno da<br />

mozzare il fiato. Armoniosamente incastonato<br />

ne l’aspro paesa gio montano, un pe zo di storia<br />

fe roviaria senza eguali vi attende per riportarvi<br />

a l’epoca pionieristica de la rotaia, con «pezzi<br />

forti» come il viado to Landwasser, le ga lerie<br />

elicoidali fra Bergün e Preda e il viado to circolare<br />

di Brusio.<br />

Patrimonio mondiale UNESCO<br />

Un capolavoro d’ingegneria fe roviaria<br />

Consiglio: St. Moritz <strong>–</strong> Top of the World<br />

La FR vi conduce a la scoperta degli angoli più<br />

a fascinanti de la Val Engadina <strong>–</strong> da un viadotto<br />

all’altro, a traverso il mare verde del Parco Nazionale,<br />

sino a quella perla del turismo non solo<br />

invernale che è St. Moritz.<br />

Pre zi Pa s Patrimonio Mondiale UNESCO<br />

limitato alla tra ta dichiarata<br />

patrimonio mondiale UNESCO<br />

1 ⁄1<br />

1 a cla se 15. 0<br />

2 a cla se 70. 0<br />

comprensivo di trasferimento<br />

da la stazione FR d’a rivo<br />

1 ⁄1<br />

1 a cla se 176. 0<br />

2 a cla se 107. 0<br />

www.rhb.ch | webcode 1060 www.rhb.ch | webcode 3<br />

www.rhb.ch | webcode 2180 www.rhb.ch | webcode 1038 www.rhb.ch | webcode 17 5 www.rhb.ch | webcode 53 www.rhb.ch | webcode 1039 www.rhb.ch | webcode 2 www.rhb.ch | webcode 23<br />

I nostri classici<br />

Indimenticabili avventure fe roviarie<br />

Lungo la va le del trenino ro so e St. Moritz<br />

Inverno 2012 / <strong>2013</strong><br />

Escursioni<br />

8<br />

7<br />

6<br />

5<br />

3 4 9 10<br />

1<br />

2<br />

www.rhb.ch | webcode 1925<br />

Stampato in Svi zera, 10/2012<br />

Tu t i pre zi sono indicat in CHF per<br />

persona. Con riserva di modifiche ai<br />

pre zi e a le o ferte.<br />

Come funziona il Webcode?<br />

Ne la pagina web www.rhb.ch, inserite<br />

il relativo codice nel campo «Webcode»<br />

e o te rete ma gior informazioni<br />

su l'o ferta desiderata.<br />

FR a portata di mano: opuscoli<br />

www.rhb.ch/opuscoli<br />

La FR in rete<br />

www.rhb.ch<br />

The slowest express train in the world<br />

D E F I<br />

Chur / Davos / St. Moritz — Tirano — Lugano<br />

www.berninaexpre s.ch<br />

Bernina Expre s<br />

Der langsamste Schne lzug der Welt<br />

The slowest expre s train in the world<br />

Il rapido più lento del mondo<br />

Train expre s le plus lent du monde<br />

www.glacierexpre s.ch<br />

ww.rhb.ch<br />

Rhätische Bahn AG<br />

Bahnhofstra se 25<br />

CH-7 02 Chur<br />

Tel +41 (0)81 2 8 65 65<br />

Fax +41 (0)81 2 8 61 05<br />

railservice@rhb.ch<br />

BEX_A5_US.in d 1-3 12.09.12 09:<strong>14</strong><br />

Community<br />

Vi piace la Fe rovia retica?<br />

A lora diventa Fan!<br />

www.rhb.ch/faceb ok<br />

Troverete tanti video spe tacolari<br />

dedicati al tema «treno».<br />

www.rhb.ch/youtube<br />

Venite a scoprire la Fe rovia retica <strong>–</strong><br />

un mondo di sorprese vi a tende.<br />

www.rhb.ch/flickr<br />

1<br />

Glacier Expre s<br />

Besuch in der<br />

Bordküche<br />

UNESCO Welterbe<br />

Auf Zeitreise im<br />

neuen Bahnmuseum<br />

Rheinschlucht<br />

Zwischen Fels<br />

und Wa ser<br />

Das Magazin der Rhätischen Bahn<br />

www.rhb.ch<br />

<strong>Contura</strong><br />

Glacier Expre s<br />

Il treno espre so più lento del mondo<br />

Salite fin su le nuvole, attraverso paesa<br />

g incontaminati, sopra poderosi<br />

corsi d'acqua alpini e pa sando<br />

a fianco di pareti di ro cia impervie.<br />

Bernina Expre s<br />

Dai ghia ciai a le palme<br />

Vivete uno dei più spe tacolari attraversamenti<br />

de le Alpi: il percorso<br />

de l’Albula e del Bernina de la Fe rovia<br />

retica.<br />

<strong>Contura</strong><br />

La rivista è fonte di ispirazione, mostra<br />

gli angoli più be li e le storie più<br />

emozionanti de la Fe rovia retica.<br />

Degno di nota sulla Ferrovia retica<br />

A tutti coloro che usano i suoi treni, per<br />

lavoro o per diporto, la FR o fre una vasta<br />

gamma di sconti, facilitazioni e vanta<br />

gi extra pre so una serie di partner<br />

selezionati. Grazie ai nostri buoni per<br />

il tempo libero potete a profi tare di<br />

condizioni particolari per il we lne s, la<br />

gastronomia, la cultura, lo sport o le proposte<br />

famiglia <strong>–</strong> ce n’è per tu t i gusti!<br />

Si fa così:<br />

Selezionate la<br />

proposta desiderata<br />

Staccate il buono<br />

co rispondente dal<br />

blo che to<br />

Presentatelo sul posto<br />

e buon divertimento!<br />

Il buono va presentato pre so il partner<br />

FR unitamente a un titolo di via gio FR<br />

in corso di validità. Il buono è valido<br />

per 1 persona, anche per i titolari di AG<br />

e biglie ti forfe tari. O ferta non cumulabile<br />

con altre iniziative in corso.<br />

Ancora più vantaggioso?<br />

Per ulterior informazioni su quest e<br />

altre o ferte speciali per il tempo libero<br />

vi rimandiamo a la nostra homepage:<br />

www.rhb.ch/buoni<br />

A<br />

Buoni per il<br />

tempo libero<br />

Inverno a tu ta emozione<br />

con la Fe rovia Retica e i suoi<br />

partner selezionati<br />

Con cartine per le avventure<br />

de la Fe rovia retica!<br />

Uxxxx<br />

Dasxxxxxxx<br />

Unterwegs mit der RhB<br />

Das Engadin von oben nach unten<br />

Unsere Geheimtipps<br />

Regionale Ausflüge<br />

1-Franken-Vergnügen<br />

Freipa s für Pistenspa s<br />

Ins <strong>Winter</strong>vergnügen geht es nun ganz unbeschwert.<br />

Die Tageskarten der <strong>Winter</strong>sportregionen<br />

Engadin / St. Moritz, Scuol / Mo ta<br />

Naluns, Davos / Klosters und Arosa werden<br />

durch einen einzigen Franken Aufpreis zum<br />

Bahnbille t — erhältlich an a len RhB-Bille<br />

tschaltern. Die Hin- und Rückfahrt sind<br />

damit so gut wie geschenkt.<br />

Preisbeispiele<br />

Region Engadin / St. Moritz<br />

ab Scuol-Tarasp, Thusis, Klosters / Davos<br />

2. Kla se, retour<br />

Erwachsene 7. 0<br />

Jugendliche (13 <strong>–</strong> 17 Jahre) 52. 0<br />

Kinder (6 <strong>–</strong> 12 Jahre) 26. 0<br />

Engadin Rundfahrt<br />

In einem Dreh Graubünden entdecken<br />

Erleben Sie auf der Rundreise di einzigartige<br />

Gebirgslandschaft Graubündens. Von<br />

Chur fährt der Zug über Viadukte und Kehrtu<br />

nels auf der Albulastrecke bis St. Moritz.<br />

Vorbei an typischen Engadiner Dörfern genie<br />

sen Sie die Fahrt nach Zernez. Von dort<br />

geht es durch den Vereinatu nel un durchs<br />

Prä tigau zurück nach Chur.<br />

Ti p: Kunst vom Feinsten<br />

Ein Besuch im Segantini Museum in St. Moritz<br />

rundet die Reise ab.<br />

Preisbeispiele<br />

Rundreise ab Chur 1 ⁄1<br />

1 ⁄2<br />

1. Kla se 162. 0 81.00<br />

2. Kla se 92. 0 46. 0<br />

Beratung / Reservation / Verkauf<br />

Bahnhof Chur<br />

Tel +41 (0)51 288 53 04<br />

täglich 06.45 <strong>–</strong> 18.15 Uhr<br />

Bahnhof Arosa<br />

Tel +41 (0)81 2 8 6 21<br />

täglich 07.20 <strong>–</strong> 19.00 Uhr<br />

Bahnhof Disentis / Mustér<br />

Tel +41 (0)81 2 8 43 4<br />

täglich 05.30 <strong>–</strong> 19.50 Uhr<br />

Bahnhof Ilanz<br />

Tel +41 (0)81 2 8 43 16<br />

täglich 08. 0 <strong>–</strong> 16.40 Uhr<br />

Bahnhof Bergün/Bravuogn<br />

Tel +41 (0)81 2 8 52 74<br />

täglich 08. 0 <strong>–</strong> 18. 0 Uhr<br />

Bahnhof Tiefencastel<br />

Tel +41 (0)81 2 8 47 28<br />

täglich 07.40 <strong>–</strong> 17.50 Uhr<br />

Bahnhof Davos Platz<br />

Tel +41 (0)81 2 8 32 50<br />

täglich 06.45 <strong>–</strong> 19.05 Uhr<br />

Bahnhof Davos Dorf<br />

Tel +41 (0)81 2 8 32 39<br />

täglich 07.40 <strong>–</strong> 18.10 Uhr<br />

Bahnhof Klosters Platz<br />

Tel +41 (0)81 2 8 37 16<br />

täglich 07.15 <strong>–</strong> 18.40 Uhr<br />

Bahnhof Thusis<br />

Tel +41 (0)81 2 8 47 16<br />

täglich 07. 0 <strong>–</strong> 18.30 Uhr<br />

Bade-Kombi<br />

Bahnspa s und Badespa s in einem<br />

Acht verschiedene P ols versammelt das<br />

Engadin Bad Scuol. Klein, aber fein ist das<br />

Bad Alvaneu. In beiden Bädern atmen Sie<br />

spürbar durch <strong>–</strong> bei frischer Bergluft im<br />

Au senpool. Tauchen Si ein und kehren Sie<br />

heim: Hei s gebadet und he rlich erholt.<br />

Ti p: Von der Bahn ins Bad<br />

Mit dem Kombi-Ticket der RhB baden und<br />

fahren Sie 20 Prozent günstiger.<br />

Preisbeispiele<br />

Erwachsene, 2. Kla se 1 ⁄1<br />

1 ⁄2<br />

Bad Alvaneu<br />

ab Klosters Platz 58.40 36.80<br />

Bad Scuol<br />

ab Klosters Platz 60. 0 42. 0<br />

Schli telwelt Bergün<br />

2 Schli telbahnen <strong>–</strong> 10 km Spa s<br />

Auf weltberühmten Schienen zum einzigartigen<br />

Vergnügen auf Kufen: Das bietet das<br />

Schli telabenteuer Preda / Darlux <strong>–</strong> Ber gün<br />

der RhB. Erst schraubt sich der Zug in Kehrtu<br />

nels und über Viadukte in die Höhe. Von<br />

1 8 0 m ü. M. in Preda geht es bergab: Sechs<br />

Kilometer Schli tenfahrt nach Bergün, vier<br />

Kilometer ab Darlux nach Bergün.<br />

Ti p: Nachtschli teln Preda <strong>–</strong> Bergün<br />

Die Schli telbahn ist nachts beleuchtet.<br />

Preisbeispiele<br />

Schli telbahn-Tageskarte<br />

2. Kla se<br />

1 ⁄1<br />

1 ⁄2<br />

ab Tiefencastel 45.50 29.50<br />

graubündenPA S<br />

Fahrspa s im ganzen Kanton<br />

Einsteigen und Graubünden von seiner sonnigen<br />

Seit entdecken: I nerhalb einer<br />

Woche an drei Tagen oder i nerhalb zweier<br />

Wochen an fünf Tagen fahren Sie mit dem<br />

graubündenPA S auf dem Netz der RhB. Mit<br />

dem graubündenPA S ist die Freiheit im<br />

Bündnerland grenzenlos.<br />

Ti p: Wie Sie es wünschen<br />

Das Abo ist für eine bevorzugte Region oder<br />

für ganz Graubünden erhältlich.<br />

Preisbeispiele<br />

3 Tage i nerhalb 1 Woche 1 ⁄1<br />

1 ⁄2<br />

1. Kla se, 6 Zonen 187. 0 1 4. 0<br />

2. Kla se, 6 Zonen 129. 0 9. 0<br />

Bahnmuseum Albula<br />

Zeitreise in Bergün<br />

Das Bahnmuseum führt Eisenbahnfans zurück<br />

in die Vergangenheit. Im Simulator der<br />

legendären Krokodi lok steuern Besucher<br />

selbst über die Albulalinie. Die über 4 0<br />

Exponate zeugen von Pioniertaten in Graubünden,<br />

von den Menschen, welche die<br />

Bahn prägten <strong>–</strong> und Landschaften, die von<br />

ihr geprägt wurden.<br />

Ti p: Einsteigen und erleben<br />

Profitieren Sie von den vergünstigten Kombitickets<br />

der RhB.<br />

Preisbeispiele<br />

ab Thusis, 2. Kla se, inkl. Eintri t<br />

Erwachsene 40.80<br />

Kinder (6<strong>–</strong>16 Jahre) 23.20<br />

Glacier Expre s<br />

Der langsamste Schne lzug der Welt<br />

Sie rollen bis zu den Wolken, durch verschneite<br />

Berglandschaften, über mächtige<br />

Gebirgsflü se und vorbei an schro fen<br />

Felswänden. In Davos genie sen Sie die Höhenluft<br />

und in Zerma t bestaunen Sie das<br />

Ma terhorn. Die Panoramafahrt im Glacier<br />

Expre s prägt sich ein.<br />

Ti p: Für a le Si ne<br />

Über Kopfhörer erfahren Sie a les Wi senswerte<br />

zur Strecke quer durch die Alpen.<br />

Preisbeispiele<br />

St. Moritz <strong>–</strong> Zerma t<br />

inkl. Platzreservation<br />

1 ⁄1<br />

1 ⁄2<br />

1. Kla se, einfach 267. 0 <strong>14</strong>0. 0<br />

2. Kla se, einfach 158. 0 85.50<br />

Alpenrhein Vi lage<br />

Einfach einkaufen <strong>–</strong> retour gratis<br />

Stöbern, sho pen, schlemmen: Die Rhätische<br />

Bahn bringt Schnä pchenjäger mi ten<br />

ins erste alpine Outlet-Dorf der Schweiz. In<br />

Landquart kaufen Gro s und Klein Markenartikel<br />

zu reduzierten Preisen entlang der<br />

650 Meter langen Dorfstra se. Wer tüchtig<br />

einkauft, fährt gratis heim <strong>–</strong> mit der RhB.<br />

Ti p: Besonderer Service<br />

Das Alpenrhein Village ist sieben Tage die<br />

Woche von 10 bis 19 Uhr geö fnet.<br />

Preisbeispiele<br />

ab Disentis 1 ⁄1<br />

1 ⁄2<br />

1. Kla se 56. 0 28. 0<br />

2. Kla se 32. 0 16. 0<br />

Chur / St. Moritz <strong>–</strong> Tirano<br />

Die Albula- und Berninastrecke der Rhätischen<br />

Bahn gehören zu den spektakulärsten Alpenüberquerungen.<br />

In Schlangenlinien und ohne Zahnrad<br />

meistert der Zug bis zu 70 Promi le mit Leichtigkeit.<br />

Auf 253 Metern über M er thront das verschneite<br />

Dach der RhB, das Ospizio Bernina. Aus<br />

den komfortablen Panoramawagen la sen sich<br />

die weissen Berge am besten geniessen. Vorbei<br />

an Gletschern, gefrorenen S en, mi ten durch<br />

weitläufige Schneefelder führt der Bernina Expre<br />

s durch 5 Tu nels und über 196 Brücken. Die<br />

Strecke zwischen Thusis und Tirano gehört zum<br />

UNESCO Welterbe. Ein Markenzeichen.<br />

Bernina Expre s<br />

Von den Gletschern zu den Palmen<br />

Preisbeispiele<br />

Ilanz <strong>–</strong> Tirano (via Chur)<br />

inkl. Platzreservation<br />

1 ⁄1<br />

1 ⁄2<br />

1. Kla se, retour 260. 0 139. 0<br />

2. Kla se, retour 156. 0 87. 0<br />

Fahrplanbeispiele<br />

Ilanz ab 08.24 Tirano ab <strong>14</strong>.33<br />

Tirano an 13.12 Ilanz an 19.31<br />

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Ti p: UNESCO Welterbe Pa s <strong>–</strong> Für Entdecker<br />

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inklusive Reiseführer UNESCO Welterbe.<br />

Preisbeispiele UNESCO Welterbe Pa s<br />

1 ⁄1<br />

1 ⁄2<br />

1. Kla se 15. 0 89. 0<br />

2. Kla se 70. 0 54. 0<br />

Pa s nicht gültig für Fahrten im Bernina und Glacier Express.<br />

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The slowest express train in the world<br />

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CH-7 02 Chur<br />

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BEX_A5_US.indd 1-3 12.09.12 09:<strong>14</strong><br />

Bernina Expre s<br />

Von den Gletschern zu den Palmen<br />

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werden im Museum gezeigt.<br />

Preisbeispiele<br />

2. Kla se, retour 1 ⁄1<br />

1 ⁄2<br />

Scuol-Tarasp <strong>–</strong> Poschiavo 82. 0 41. 0<br />

St. Moritz <strong>–</strong> Poschiavo 45.60 2.80<br />

Beratung / Reservation / Verkauf<br />

Bahnhof Samedan<br />

Tel +41 (0)81 2 8 55 1<br />

09.12.2012<strong>–</strong>24.03.<strong>2013</strong><br />

07. 0 <strong>–</strong> 19.20 Uhr<br />

Übrige Zeit: Mo <strong>–</strong> Sa 07. 0 <strong>–</strong> 18.20 Uhr<br />

So 08. 0 <strong>–</strong> 1.20 / 13. 0 <strong>–</strong> 18.20 Uhr<br />

Bahnhof St. Moritz<br />

Tel +41 (0)81 288 56 40<br />

stmoritz@rhb.ch<br />

täglich<br />

06.45 <strong>–</strong> 19. 0 Uhr<br />

Bahnhof Pontresina<br />

Tel +41 (0)81 2 8 5 36<br />

pontresina@rhb.ch<br />

täglich<br />

06.40 <strong>–</strong> 18. 0 Uhr<br />

Bahnhof Scuol-Tarasp<br />

Tel +41 (0)81 2 8 58 17<br />

scuol-Tarasp@rhb.ch<br />

täglich<br />

07.10 <strong>–</strong> 19.40 Uhr<br />

Bahnhof Zernez<br />

Tel +41 (0)81 2 8 57 15<br />

zernez@rhb.ch<br />

täglich 07.40 <strong>–</strong> 1.20<br />

12.20 <strong>–</strong>17.10 Uhr<br />

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2. Kla se, retour 1 ⁄1<br />

1 ⁄2<br />

Zernez <strong>–</strong> Alp Grüm 52.00 26. 0<br />

St. Moritz <strong>–</strong> Alp Grüm 34.80 17.10<br />

St. Moritz<br />

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Preisbeispiele<br />

2. Kla se, retour 1 ⁄1<br />

1 ⁄2<br />

Scuol-Tarasp <strong>–</strong> St. Moritz 54. 0 27. 0<br />

Zernez <strong>–</strong> St. Moritz 36.80 18.40<br />

Nationalpark<br />

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Preisbeispiele<br />

2. Kla se, retour 1 ⁄1<br />

1 ⁄2<br />

St. Moritz <strong>–</strong> Zernez 41.60 23.30<br />

Scuol-Tarasp <strong>–</strong> Zernez 3.80 19.50<br />

Ermä s


Railshop<br />

Souvenirs for all ages<br />

Discover our extensive range of gift items and souvenirs<br />

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Railway Adventure Trail Albula<br />

Enjoy nature at its best on the eightkilometre-long<br />

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iPhone case from stone pine wood<br />

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Viaduct jigsaw puzzle<br />

Thanks to this puzzle you can admire a<br />

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