Tavcor York - George Herald
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96432-JF-HG11-MB<br />
george<br />
Visit our showrooms this holiday to enjoy a<br />
test drive and a delicious cup of coffee. Our<br />
professional staff are ready to assit you.<br />
STAY SAFE<br />
THIS SUMMER!<br />
Get a FREE<br />
Holiday Safety Check with every<br />
Lubrication Service<br />
for this Festive Season<br />
TERMS & CONDITIONS APPLY<br />
96435-JF-HG11-PM<br />
96423-JF-HG11-MB<br />
A DIAGNOSTIC COMPUTER CHECK<br />
AND BRAKE INSPECTION<br />
LANDY<br />
AUTO<br />
Service & Repairs<br />
11 CATHEDRAL STR, GEORGE<br />
INDEPENDENT LAND ROVER WORKSHOP<br />
<strong>Tavcor</strong> <strong>York</strong><br />
FOR ALL YOUR SERVICE & PARTS NEEDS<br />
Free 17 point Safety Check with all Services<br />
We also offer Wheel Alignment with NEW<br />
state of the art equipment<br />
Airconditioner Re-gassing<br />
Guaranteed Genuine VW & Audi Parts & accessories<br />
* 12 month warranty on all parts and labour!<br />
CHRIS COETZEE<br />
C: 082 873 1386<br />
P: 044 873 2286<br />
F: 086 600 0850<br />
<strong>Tavcor</strong> <strong>York</strong> Services & Parts<br />
Tel: 044 874 4193 | Cnr. <strong>York</strong> / Laing St., <strong>George</strong> | www.tavcor.co.za<br />
Business Hours<br />
This Holiday:<br />
Monday - Friday<br />
08h00 - 17h00<br />
& Saturday<br />
08h00 - 12h00<br />
96439-JF-HG11-LO<br />
Cnr. <strong>York</strong> & P.W. Botha Boulevard,<br />
<strong>George</strong> Industria<br />
‘tis a season of giving!<br />
Get a<br />
FREE HOLIDAY CHECK-UP<br />
<br />
when you present us with this<br />
advertisement from 8 - 22 December 2011<br />
<br />
<br />
<br />
SOUTH CAPE AUTO<br />
13 Nywerheid Str. <strong>George</strong><br />
Tel: 044 873 5358<br />
E-mail: georgeused@telkomsa.net<br />
Tel: 044 878 2844<br />
Parts After Hours: 083 383 0439<br />
Workshop After Hours: 076 569 6345<br />
96403-JF-HG11-LO
george<br />
Consider NMMU – For a Better U<br />
As the biggest university in the Southern<br />
and Eastern Cape Nelson Mandela Metropolitan<br />
University offers a wide range of<br />
internationally recognised academic and<br />
professional programmes at its six<br />
campuses in Port Elizabeth and <strong>George</strong>.<br />
<strong>George</strong> Campus – Growing tomorrow<br />
<strong>George</strong> Campus offers a variety of qualifications in natural resource management,<br />
education; business and economic sciences:<br />
Degrees<br />
BCom (Accounting for Chartered Accountants)<br />
BCom (General) Accounting<br />
BCom (General) with curriculums in either<br />
Business Management or Economics<br />
BEd (Further Education & Training)<br />
Mathematics/Economics<br />
& Management Sciences<br />
Diplomas<br />
Agricultural Management<br />
Forestry<br />
Game Ranch Management<br />
Management<br />
Marketing<br />
Nature Conservation<br />
Tourism Management<br />
Wood Technology<br />
A diploma (normally three years) can be followed by a fourth year of study to obtain a<br />
BTech degree, provided that the student has performed at a certain level.<br />
Greater flexibility with “generic” first year in business studies<br />
From the 2012 academic year students who are pursuing a National Diploma in<br />
business studies at NMMU <strong>George</strong> Campus will have the added benefit of a “generic”<br />
first year. This innovation means that students who enrol for the National Diploma in<br />
Marketing, Management or Tourism Management will be exposed to the same<br />
subjects in their first year, and should not feel pressured to make a “final” decision on<br />
which of the three areas of specialisation they would ultimately like to focus on.<br />
The broad exposure to subjects such as Economics, Marketing, Management, Logistics,<br />
Tourism; as well as End-user Computing, Communication and Business<br />
Accounting in the first year of study enables students to make well-informed choices<br />
on their career paths from their second year of study, without having to incur the costs<br />
usually associated with changing to another programme.<br />
From the second year of study, students are then able to steer their careers in any of<br />
the three specialisation areas: Marketing, Management or Tourism Management.<br />
Visit NMMU <strong>George</strong> Campus at Saasveld or contact us to obtain more information on<br />
the variety of programmes offered at this dynamic institution in <strong>George</strong>.<br />
87130-LH-HG11-MB<br />
LOOKING FOR THE RIGHT PEOPLE<br />
FOR YOUR BUSINESS?<br />
CONTACT THE<br />
RECRUITMENT SPECIALISTS<br />
WE OFFER GOOD & RELIABLE RECRUITMENT<br />
SERVICES TO ALL BUSINESSES IN EDEN!<br />
Tel: 044 870 7090<br />
Cell: 083 448 2386<br />
E-mail: applications@synergyhr.co.za<br />
Web: www.synergyhr.co.za<br />
P.O.Box<br />
2026<br />
<strong>George</strong><br />
6530<br />
THERE IS NO SUBSTITUTE FOR<br />
GOOD SERVICE<br />
86892-LH-4611-CL
george<br />
education<br />
Studying remains the most important in preparing<br />
for a career.<br />
<strong>George</strong> Campus is an example of a<br />
sustainable community, where we wish to<br />
show the environment can be protected<br />
by living peacefully alongside wildlife,<br />
using solar power, making compost,<br />
recycling waste, catching rain water and<br />
saving water and electricity where possible.<br />
The programmes offered at <strong>George</strong><br />
Campus prepares students for a variety<br />
of career options, such as Chartered<br />
Accountant; Teacher; General Manager;<br />
Marketer; Tour Operator; Public Relations<br />
Practitioner; Business Owner; Entrepreneur;<br />
Hotel Manager, Farmer; Game<br />
Ranch Manager; Agricultural, Game<br />
Ranch or Environmental Consultant.<br />
There are also qualifications as<br />
Agri-tourism practitioner; Farm Manager;<br />
Researcher, Nursery or Golf Course<br />
Manager; Saw-mill Manager; Wood<br />
Technologist, and many more.<br />
Visit us at Saasveld, call us on 044 801<br />
5111 or e-mail george-info@nmmu.ac.za<br />
for more information.<br />
Students comparing notes between lectures at the new social centre.<br />
The NMMU <strong>George</strong> Saasveld Campus offers a safe and beautiful environment in which to study.<br />
During Green Campus Week there is<br />
emphasis on environmental awareness.<br />
The "green" box cart race has been a<br />
highlight for the last two years.<br />
Hotel School<br />
& Hospitality<br />
Training<br />
S anguine S pa<br />
and C ollege<br />
HOSPITALITY COURSES 2012<br />
Hospitality Management City & Guilds 3 years<br />
Diploma<br />
Professional Cookery & City & Guilds 2 years<br />
Culinary Arts diploma<br />
Assistant Chef Skills THETA Part time<br />
Programme<br />
Saturday am<br />
Waiter training City & Guilds Short course<br />
Social cooking Evening Informal Thursday pm<br />
Morning cooking Class Informal Thursday am<br />
On-line studies City & Guilds Own time<br />
Fully accredited with City & Guilds, THETA and registered Private FET College<br />
WHERE: NQTAC Hotel School - 33 <strong>York</strong> Street, <strong>George</strong><br />
CONTACT: Irene or Elizabeth on 044 873 4771<br />
(Office Hours) or irene@nqtac.co.za | elizabeth@nqtac.co.za<br />
www.nqtac.co.za<br />
89324-LH-HG11-PM<br />
53<br />
Full Time Courses<br />
First year only R2 250 per month<br />
Second year only R2 250 per month<br />
Optional third year from only R1 165 per month<br />
excluding kit fee<br />
Part time and Workshop<br />
courses<br />
For up-skilling of spa therapists and<br />
anyone interested in healthcare.<br />
From R1 000.00<br />
A career in Health and<br />
Skincare Therapy<br />
Full time and Part time courses<br />
Cell 072 227 5969<br />
sanguinecollege@gmail.com<br />
87 Meade street <strong>George</strong><br />
95768-LH-HG11-RE
54<br />
ADVERTISEMENT<br />
ADVERTISEMENT<br />
South Cape College<br />
Suid-Kaap Kollege<br />
Ikholeji yasemZantsi-Kapa<br />
ls in Hospitality, Tourism, Office<br />
afety in Society, Education and<br />
. The college also contributes to<br />
ehicle Servicing, Electrical Work,<br />
-painting. Qualifications include<br />
D courses (national technical<br />
viz. Oudtshoorn and Bitou on<br />
on Engineering and <strong>George</strong> on<br />
to suit specific needs. Examples<br />
eir own business hives and 80<br />
’s partnership on a national and<br />
niversity, DANIDA’s Support to<br />
Mandela Metropolitan University<br />
siness and Education) Working<br />
Branch of the college. The forum<br />
eholders across different sectors<br />
he Little<br />
of the<br />
st of the<br />
l of the Little Karoo<br />
AHREEMA CAMPHER & AGNES FOURIE<br />
r of amateur wine connoisseurs that have access<br />
rmation we could only have dreamt about not so<br />
years ago. As one will never stop learning and<br />
ulating information about the complexities of wine<br />
od, the multitude of combinations of cuisines and<br />
The SCC’s Central Office situated in <strong>George</strong><br />
The campus in Beaufort West<br />
The <strong>George</strong> Campus of SCC<br />
nberg Bay in<br />
ent area is in<br />
ut 1% of this<br />
. South Cape<br />
central office<br />
itou Campus<br />
oorn Campus<br />
ospitality and<br />
Oudtshoorn.<br />
tshoorn. The<br />
the <strong>George</strong><br />
ed in 1968),<br />
Oudtshoorn,<br />
ich started its<br />
rating in 1993<br />
pilot site for<br />
002 onwards.<br />
The South Cape College Campus in Mossel<br />
Bay<br />
The Oudtshoorn Campus of SCC<br />
Mr Luvuyo Ngubelanga is the Chief Executive<br />
Officer of South Cape College.<br />
(Photos: PROVIDED)<br />
PMR Africa, a market leader in research and statistics, completed their annual<br />
reviews in several sectors recently.<br />
In the category: Institutions for Higher Education / Tertiary Institutions, South Cape<br />
FET College received a Golden Arrow Award for 2011. This translates to a survey<br />
conducted by PMR from a sample of 115 chief executive officers, managing directors,<br />
owners of companies, company directors, senior employees and senior local and<br />
provincial government officials in the Southern Cape and Karoo region.<br />
The college was rated “Excellent” with a 1st overall place in this category. South Cape<br />
FET College also received the award as part of “Leaders and Achievers”, companies<br />
and institutions doing most in their sectors over the twelve months covered in the<br />
survey, to stimulate the economic growth and development of the region.<br />
This achievement is even more appreciated should one take into account the very<br />
strong competition in the region from especially higher education institutions. At an<br />
Awards Breakfast held at the Hyatt Regency Hotel in Oubaai, <strong>George</strong>, the awards for<br />
this region was distributed to achievers in various sectors. At this prestigious event<br />
the Deputy Chief Executive Officer: Innovation and Development, of South Cape FET<br />
College, Dr Rajesh Maharaj, was the guest speaker. According to Mr Johan Hattingh,<br />
Chief Executive Officer of PMR Africa, the invitation extended to Dr Maharaj to act as<br />
guest speaker proved most successful, as his theme of leadership based on value<br />
principles, spoke directly to the heart of the matter. The presentation was so well<br />
received that a special downloadable version was made available on the website of<br />
South Cape FET College. Within the first day after it became available, more than 20<br />
people downloaded the document.<br />
The Chief Executive Officer of South Cape FET College, Mr Luvuyo Ngubelanga,<br />
extended a sincere word of thanks and appreciation to staff members and his senior<br />
management team for contributing towards this success story of the college. From a<br />
2nd overall place in 2101, with a Silver Arrow Award, this institution managed to<br />
change perceptions favourably in its region to claim first prize this year.<br />
SOUTH CAPE FET COLLEGE<br />
CLAIMS PMR GOLD AWARD<br />
Dr Rajesh Maharaj presenting a speech on<br />
Leadership based on values: Dr Rajesh<br />
Maharaj delivering the keynote address at<br />
the Southern Cape and Little Karoo PMR<br />
Awards Breakfast.<br />
Mr. J.A. Foster, M.L.A. (1904), local Oudtshoorn<br />
attorney, asked Mr Bullock to design a double storey<br />
manor house in 1902. The Municipal valuation in<br />
1907 was £10,500.12. Mr Foster was a member of<br />
the Cape Legislative Assembly and a real high roller.<br />
Rumor had it that he maintained a wife and a<br />
mistress, both living in style in separate parts of the<br />
mansion. Entertainment was lavish. When the feather<br />
boom collapsed in 1914, Foster went bankrupt. It is<br />
rumored that he hid from his creditors in the cellar,<br />
reported himself as dead, and in disguise attended<br />
his own funeral, the coffin filled with sandstone<br />
fragments. He was never seen again in the Little<br />
Karoo. The Standard Bank took over the property and<br />
sold it to the educational authorities. The mansion<br />
was used as a teacher's training college until 1924<br />
and then as a hostel for girls and offices for the CJ<br />
Langenhoven Commercial School. It became vacant<br />
in 1972 and fell into disrepair. In 1973 the administrator<br />
temporarily placed the building on the declaration<br />
list. On<br />
17 May 1991, Foster’s Folly was declared a National<br />
Monument and has been restored to its former glory.<br />
GUEST HOUSE AND IN-TRAINING FACILITY<br />
Today, Foster's Manor is a double storey ostrich<br />
Feather Palace, established as a guest house and<br />
forming part of the South Cape FET College in-<br />
training facility. Until 2008, for a period of eight years,<br />
it served as practical venue for the Hospitality<br />
students studying the Granger Bay Hotel School’s<br />
Food and Beverage Management Diploma Course at<br />
South Cape College Oudtshoorn Campus. Although<br />
this course is unfortunately not offered anymore, the<br />
facility is now being utilized as examination venue by<br />
the NCV Hospitality lecturers for the ISAT Practical<br />
Examinations of the NCV students studying at South<br />
College Oudtshoorn Campus. The Food and Beverage<br />
students received theoretical and practical<br />
training at the Manor. Practical training included<br />
preparing and serving breakfast, planning and organizing<br />
functions, preparing and serving dinners and<br />
conference handling. Foster’s Manor was an<br />
extension of their theoretical training received both at<br />
the Oudtshoorn Campus and at Foster’s Manor.<br />
Foster’s Manor has excellent potential for serving as<br />
a training facility for Hospitality students where they<br />
can experience the full spectrum of Hospitality<br />
Services (front office, back of house, front of house,<br />
kitchen, F&B, conferencing and Housekeeping)<br />
provided that all parties concerned focus on achieving<br />
this goal. The topic of wine and food paring is<br />
nowadays high on conversation lists, largely attributable<br />
to the influence of celebrity chefs, great tasting<br />
food and good quality wines. Combine this with the<br />
lighting speed of the Internet and you have a huge<br />
number of amateur wine connoisseurs that have<br />
access to information we could only have dreamt<br />
FOSTER’S MANOR: Jewel of the Little Karoo<br />
BY: KAHREEMA CAMPHER & AGNES FOURIE<br />
about not so many years ago. As one will never stop<br />
learning and accumulating information about the<br />
complexities of wine and food, the multitude of<br />
combinations of cuisines and flavours to experiment<br />
with and the challenge, and one might say, a tasty<br />
one, of finding the best wine to match, a “Food and<br />
Wine Pairing” lecture seems fit. Ms Agnes Fourie,<br />
Manager at Foster’s Manor, recently presented such<br />
a lecture to the NCV Hospitality level 4 students.<br />
She has obtained her Wine Course certificate from<br />
the Cape Wine Academy and is currently busy with<br />
her diploma studies in this field. Fourie’s favourate<br />
quotation, from Andre Simon, aptly captures her<br />
passion for food, wine and hospitality: “Food without<br />
wine is a corpse; wine without food is a ghost; united<br />
and well matched they are as body and soul, living<br />
partners”.<br />
ACCOMMODATION AND CONFERENCING<br />
FACILITIES The presence of the ostrich, whose<br />
feathers turned the farmers into millionaires, takes<br />
one back to bygone times. A stay at Foster's Manor<br />
is a must and an unforgettable experience. Its lush<br />
tranquil garden and 8 spacious rooms will whisk you<br />
away to an era gone by. Couple this with the superb<br />
meals served in the manor house, the tranquil<br />
surroundings and the breathtaking surrounding<br />
scenery, and you have venue very conducive to<br />
either relaxation or high productivity - you choose!<br />
The Manor has two family rooms, two twin rooms,<br />
three double rooms and one honeymoon room.<br />
Foster’s Manor presently operates only as a Bed<br />
and Breakfast establishment and caters for small<br />
conferences for which refreshments are provided.<br />
For inquiries and bookings please contact reservations<br />
at (044) 279 2677 or info@fostersmanor.co.za.<br />
Alternatively visit our website<br />
www.fostersmanor.co.za and book online. Come<br />
enjoy the spirit of yesterday in combination with<br />
today’s comforts.<br />
SCC Representatives: From left to right: Proud representatives of South Cape FET<br />
College with the Golden Arrow Award are Hennie Cronje (New Business Manager),<br />
Luvuyo Ngubelanga (CEO), Dr Rajesh Maharaj (DCEO: Innovation and Development),<br />
Linda Majola (<strong>George</strong> Campus Head) and Yvonne Botha (HOD: Marketing and Communication).<br />
CEO of South Cape FET College with PMR<br />
Award: Mr Luvuyo Ngubelanga, CEO of<br />
South Cape FET College with the award<br />
proving this institution’s first overall place in<br />
the Southern Cape and Little Karoo region.<br />
South Cape College, forming part of the Western<br />
Cape Communication and Advocacy Forum, took<br />
this year’s “Brrr..” Campaign to heart through<br />
social responsibility actions.<br />
The Forum decided on the “Brrr..” theme for this<br />
year, referring to Building Relationships (BR). The<br />
theme will be supported by four sub-themes, one<br />
for each quarter, viz. Brave, Brilliant, Bright and<br />
Bravo.<br />
Aligning themselves to the Building Relationships<br />
theme and the sub-theme of Brave for the first<br />
quarter of 2011, South Cape College took the<br />
social responsibility scene by storm. In February a<br />
group of staff and students from various campuses<br />
participated in the annual Outeniqua Wheelchair<br />
Challenge in <strong>George</strong>. The event took place on<br />
Saturday, 19 February 2011. Apart from international<br />
and national disabled athletes participating<br />
in the 10km, half marathon and marathon events<br />
(the only such accredited events in Africa), a 5km<br />
fun event is also held every year.<br />
The fun event comprises a 5km route where<br />
volunteers push a disabled person in a wheelchair<br />
or other mobile device so everybody gets a<br />
chance to participate. The spirit amongst staff and<br />
students of South Cape FET College was amazing<br />
and they stood out as a group in their bright green<br />
shirts! Oudtshoorn and <strong>George</strong> Campuses were<br />
well represented, in addition to Central Office.<br />
Even the DCEO: Innovation and Development, Dr<br />
Rajesh Maharaj, pushed a chair.<br />
This was followed in March by several events in<br />
support of the annual CANSA Shavathon.<br />
Haircare students from Hessequa formed a<br />
group to participate in a Shavathon event held<br />
on the Saasveld Campus of Nelson Mandela<br />
Metropolitan University in <strong>George</strong>. Supported<br />
by a group of students from Oudtshoorn, the<br />
“pink cloud” from South Cape College (aptly<br />
named for their pink t-shirts!) took over this<br />
university campus! The Oudtshoorn and Bitou<br />
Campuses of the college also held their own<br />
Shavathon events and the <strong>George</strong> Campus in<br />
turn assisted with Shavathon events in the<br />
Garden Route Mall in <strong>George</strong> and in shopping<br />
centres in Knysna. Shavathon Southern Cape<br />
was undoubtedly dominated by this enthusiastic<br />
social responsibility volunteers!<br />
South Cape College plans to continue participating<br />
actively in these types of events throughout<br />
the year to prove our commitment to the<br />
communities in our catchment area and<br />
beyond. Social responsibility is a wonderful<br />
way to get involved in your community, to win<br />
the trust of people and to seek self-fulfilment.<br />
By participating in and supporting such events a<br />
positive image of our institution is portrayed.<br />
South Cape FET College is committed towards<br />
delivering quality education and training to ALL<br />
communities within, and even outside, our<br />
catchment area, and THIS is the image we want<br />
to earn in our communities.<br />
SOUTH CAPE COLLEGE BUILDS RELATION-<br />
SHIPS THROUGH SOCIAL RESPONSIBILITY<br />
By: Yvonne Botha<br />
The <strong>George</strong> Campus of SCC<br />
This project was headed by the Quality Manager, Mr Deon van Eck, assisted by Mr Garfield<br />
Solomons. Their hard work and meticulous planning paid off to great benefit for the College.<br />
The staff’s input regarding their time, energy, coordination, re-writing and evidence building<br />
to get the College’s process documents aligned with its activities, was commended.<br />
Ngubelanga praised the staff for their commitment and expressed the pride of the College<br />
on achieving this prestigious certification.<br />
All the College processes and procedures were verified and tested by a SABS Auditor and<br />
a wide spectrum of its processes and procedures were actually verified on different sites<br />
(Oudtshoorn, Central Office, Mossel Bay and <strong>George</strong> Campus). The SABS Auditor in all<br />
instances had the prerogative to decide on the sampling of sites as well as the areas of work<br />
on which verification were to be obtained.<br />
In the case of South Cape College, the following areas of work were verified: Academic,<br />
Examinations, Student Administration, Human Resources, Finance, Marketing, Student<br />
Support Services, Communication and Quality Management Systems processes.<br />
Mr. J.A. Foster, M.L.A. (1904), local Oudtshoorn attorney,<br />
asked Mr Bullock to design a double storey manor house<br />
in 1902. The Municipal valuation in 1907 was<br />
£10,500.12. Mr Foster was a member of the Cape<br />
Legislative Assembly and a real high roller. Rumor had it<br />
that he maintained a wife and a mistress, both living in<br />
style in separate parts of the mansion. Entertainment<br />
was lavish. When the feather boom collapsed in 1914,<br />
Foster went bankrupt. It is rumored that he hid from his<br />
creditors in the cellar, reported himself as dead, and in<br />
disguise attended his own funeral, the coffin filled with<br />
sandstone fragments. He was never seen again in the<br />
Little Karoo. The Standard Bank took over the property<br />
and sold it to the educational authorities. The mansion<br />
was used as a teacher's training college until 1924 and<br />
then as a hostel for girls and offices for the CJ<br />
Langenhoven Commercial School. It became vacant in<br />
1972 and fell into disrepair. In 1973 the administrator<br />
temporarily placed the building on the declaration list. On<br />
17 May 1991, Foster’s Folly was declared a National<br />
Monument and has been restored to its former glory.<br />
GUEST HOUSE AND IN-TRAINING FACILITY<br />
Today, Foster's Manor is a double storey ostrich Feather<br />
Palace, established as a guest house and forming part of<br />
the South Cape FET College in- training facility. Until<br />
2008, for a period of eight years, it served as practical<br />
venue for the Hospitality students studying the Granger<br />
Bay Hotel School’s Food and Beverage Management<br />
Diploma Course at South Cape College Oudtshoorn<br />
Campus. Although this course is unfortunately not<br />
offered anymore, the facility is now being utilized as<br />
examination venue by the NCV Hospitality lecturers for<br />
the ISAT Practical Examinations of the NCV students<br />
studying at South College Oudtshoorn Campus. The<br />
Food and Beverage students received theoretical and<br />
practical training at the Manor. Practical training included<br />
preparing and serving breakfast, planning and organizing<br />
functions, preparing and serving dinners and conference<br />
handling. Foster’s Manor was an extension of their<br />
theoretical training received both at the Oudtshoorn<br />
Campus and at Foster’s Manor. Foster’s Manor has<br />
excellent potential for serving as a training facility for<br />
Hospitality students where they can experience the full<br />
spectrum of Hospitality Services (front office, back of<br />
house, front of house, kitchen, F&B, conferencing and<br />
Housekeeping) provided that all parties concerned focus<br />
on achieving this goal. The topic of wine and food paring<br />
is nowadays high on conversation lists, largely<br />
attributable to the influence of celebrity chefs, great<br />
tasting food and good quality wines. Combine this with<br />
the lighting speed of the Internet and you have a huge<br />
ADVERTISEMENT<br />
South Cape College<br />
Suid-Kaap Kollege<br />
Ikholeji yasemZantsi-Kapa<br />
CRITICAL SKILLS: The SCC teaches students critical skills in Hospitality, Tourism, Office<br />
Administration, Electrical Engineering, Information Technology, Safety in Society, Education and<br />
Development, Marketing, Electrical Infrastructure, Secretarial, etc. The college also contributes to<br />
the communities in its catchment area with training in Building, Vehicle Servicing, Electrical Work,<br />
Hairdressing, Plumbing, Early Childhood Development and Spray-painting. Qualifications include<br />
a national certificate vocational (NCV), higher certificate, NATED courses (national technical<br />
education) and short courses.<br />
KEY STRENGTHS: Campuses focus on a niche market, viz. Oudtshoorn and Bitou on<br />
Hospitality and Tourism Studies, Mossel Bay and Beaufort West on Engineering and <strong>George</strong> on<br />
Business. The college offers custom-designed training packages to suit specific needs. Examples<br />
of these include the training of 20 entrepreneurs to manage their own business hives and 80<br />
people to obtain their Code 10 Heavy vehicle driver’s licenses.<br />
STRATEGIC PARTNERSHIPS Some of South Cape College’s partnership on a national and<br />
provincial level are with the SETA’s, Absa, Unisa, Free State University, DANIDA’s Support to<br />
Education and Skills Development (SESD) Programme, Nelson Mandela Metropolitan University<br />
and PetroSA. The CIBE (acronym for Community, Industry, Business and Education) Working<br />
Forum has been established by the Innovation and Development Branch of the college. The forum<br />
strives to establish, nourish and implement partnerships with stakeholders across different sectors<br />
to promote cross-benefits for all involved.<br />
Situated across the famous Garden Route, the Little<br />
and the Great Karoo, the catchment area of the<br />
South Cape College (80 822 km2) is the largest of the<br />
six FET colleges in the Western Cape.<br />
FOSTER’S MANOR: Jewel of the Little Karoo<br />
FAST FACTS<br />
BY: KAHREEMA CAMPHER & AGNES FOURIE<br />
number of amateur wine connoisseurs that have access<br />
to information we could only have dreamt about not so<br />
many years ago. As one will never stop learning and<br />
accumulating information about the complexities of wine<br />
and food, the multitude of combinations of cuisines and<br />
flavours to experiment with and the challenge, and one<br />
might say, a tasty one, of finding the best wine to match,<br />
a “Food and Wine Pairing” lecture seems fit. Ms Agnes<br />
Fourie, Manager at Foster’s Manor, recently presented<br />
such a lecture to the NCV Hospitality level 4 students.<br />
She has obtained her Wine Course certificate from the<br />
Cape Wine Academy and is currently busy with her<br />
diploma studies in this field. Fourie’s favourate quotation,<br />
from Andre Simon, aptly captures her passion for food,<br />
wine and hospitality: “Food without wine is a corpse; wine<br />
without food is a ghost; united and well matched they are<br />
as body and soul, living partners”.<br />
ACCOMMODATION AND CONFERENCING<br />
FACILITIES The presence of the ostrich, whose<br />
feathers turned the farmers into millionaires, takes one<br />
back to bygone times. A stay at Foster's Manor is a must<br />
and an unforgettable experience. Its lush tranquil garden<br />
and 8 spacious rooms will whisk you away to an era gone<br />
by. Couple this with the superb meals served in the<br />
manor house, the tranquil surroundings and the<br />
breathtaking surrounding scenery, and you have venue<br />
very conducive to either relaxation or high productivity -<br />
you choose! The Manor has two family rooms, two twin<br />
rooms, three double rooms and one honeymoon room.<br />
Foster’s Manor presently operates only as a Bed and<br />
Breakfast establishment and caters for small<br />
conferences for which refreshments are provided. For<br />
inquiries and bookings please contact reservations at<br />
(044) 279 2677 or info@fostersmanor.co.za.<br />
Alternatively visit our website www.fostersmanor.co.za<br />
and book online. Come enjoy the spirit of yesterday in<br />
combination with today’s comforts.<br />
The SCC’s Central Office situated in <strong>George</strong><br />
The campus in Beaufort West<br />
The Bitou Campus in Plettenberg<br />
Bay<br />
The SCC Hessequa Campus in<br />
Riversdale<br />
The <strong>George</strong> Campus of SCC<br />
SABS Certification for South Cape College<br />
“We have actually passed the test. This is really a milestone to be proud of.”<br />
These were the joyous words with which CEO, Mr Luvuyo Ngubelanga,<br />
announced the SABS ISO 9001 Certification awarded to South Cape College.<br />
The fact that the College passed the SABS Stage 2 Audit<br />
now presents the next challenge of maintaining the<br />
standard and systems. The certification is valid for a period<br />
of three years, but the College will be evaluated annually to<br />
ensure compliance and improve performance.<br />
It includes Beaufort West in the north, Heidelberg in the west, Plettenberg Bay in<br />
the east and the coastal line. The population of the college’s catchment area is in<br />
the region of 500 000. College programmes are offered to about 1% of this<br />
population, with a target of growing to 5% over the next 10 years. South Cape<br />
College, also referred to as SCC, has six campuses in addition to the central office<br />
located in <strong>George</strong>. The campuses are the Beaufort Wes Campus, Bitou Campus<br />
in Plettenberg Bay, <strong>George</strong> Campus, Mossel Bay Campus, Oudtshoorn Campus<br />
and Hessequa Campus in Riversdale. A training centre for Hospitality and<br />
Tourism students, the Foster’s manor Guest House, is located in Oudtshoorn.<br />
Hostel accommodation is available in <strong>George</strong>, Mossel Bay and Oudtshoorn. The<br />
institution was established in 1994, with the amalgamation of the <strong>George</strong><br />
Technical College (initially the <strong>George</strong> Technical Institute, founded in 1968),<br />
Oudtshoorn Technical College (initially the Technical Institute in Oudtshoorn,<br />
founded in 1981), the South Cape Technical Institute in <strong>George</strong>, which started its<br />
first activities in the early 1980’s, and Mossel Bay which started operating in 1993<br />
as a satellite of the Oudtshoorn Technical College. SCC was the pilot site for<br />
South Africa in this regard, and college mergers followed suit from 2002 onwards.<br />
The South Cape College Campus in Mossel<br />
Bay<br />
The Oudtshoorn Campus of SCC<br />
Mr Luvuyo Ngubelanga is the Chief Executive<br />
Officer of South Cape College.<br />
(Photos: PROVIDED)<br />
The South Cape College<br />
Campus in Mossel Bay<br />
This project was headed by the Quality Manager, Mr Deon van<br />
Solomons. Their hard work and meticulous planning paid off to<br />
The staff’s input regarding their time, energy, coordination, re-w<br />
to get the College’s process documents aligned with its a<br />
Ngubelanga praised the staff for their commitment and expres<br />
on achieving this prestigious certification.<br />
All the College processes and procedures were verified and te<br />
a wide spectrum of its processes and procedures were actua<br />
(Oudtshoorn, Central Office, Mossel Bay and <strong>George</strong> Campu<br />
instances had the prerogative to decide on the sampling of sites<br />
on which verification were to be obtained.<br />
In the case of South Cape College, the following areas of wo<br />
Examinations, Student Administration, Human Resources, F<br />
Support Services, Communication and Quality Management Sy<br />
Mr. J.A. Foster, M.L.A. (1904), local Oudtshoorn attorney,<br />
asked Mr Bullock to design a double storey manor house<br />
in 1902. The Municipal valuation in 1907 was<br />
£10,500.12. Mr Foster was a member of the Cape<br />
Legislative Assembly and a real high roller. Rumor had it<br />
that he maintained a wife and a mistress, both living in<br />
style in separate parts of the mansion. Entertainment<br />
was lavish. When the feather boom collapsed in 1914,<br />
Foster went bankrupt. It is rumored that he hid from his<br />
creditors in the cellar, reported himself as dead, and in<br />
disguise attended his own funeral, the coffin filled with<br />
sandstone fragments. He was never seen again in the<br />
Little Karoo. The Standard Bank took over the property<br />
and sold it to the educational authorities. The mansion<br />
was used as a teacher's training college until 1924 and<br />
then as a hostel for girls and offices for the CJ<br />
Langenhoven Commercial School. It became vacant in<br />
1972 and fell into disrepair. In 1973 the administrator<br />
temporarily placed the building on the declaration list. On<br />
17 May 1991, Foster’s Folly was declared a National<br />
Monument and has been restored to its former glory.<br />
GUEST HOUSE AND IN-TRAINING FACILITY<br />
Today, Foster's Manor is a double storey ostrich Feather<br />
Palace, established as a guest house and forming part of<br />
the South Cape FET College in- training facility. Until<br />
2008, for a period of eight years, it served as practical<br />
venue for the Hospitality students studying the Granger<br />
Bay Hotel School’s Food and Beverage Management<br />
Diploma Course at South Cape College Oudtshoorn<br />
Campus. Although this course is unfortunately not<br />
offered anymore, the facility is now being utilized as<br />
examination venue by the NCV Hospitality lecturers for<br />
the ISAT Practical Examinations of the NCV students<br />
studying at South College Oudtshoorn Campus. The<br />
Food and Beverage students received theoretical and<br />
practical training at the Manor. Practical training included<br />
preparing and serving breakfast, planning and organizing<br />
functions, preparing and serving dinners and conference<br />
handling. Foster’s Manor was an extension of their<br />
theoretical training received both at the Oudtshoorn<br />
Campus and at Foster’s Manor. Foster’s Manor has<br />
excellent potential for serving as a training facility for<br />
Hospitality students where they can experience the full<br />
spectrum of Hospitality Services (front office, back of<br />
house, front of house, kitchen, F&B, conferencing and<br />
Housekeeping) provided that all parties concerned focus<br />
on achieving this goal. The topic of wine and food paring<br />
is nowadays high on conversation lists, largely<br />
attributable to the influence of celebrity chefs, great<br />
tasting food and good quality wines. Combine this with<br />
the lighting speed of the Internet and you have a huge<br />
CRITICAL SKILLS: The SCC teaches students critical skills in Hospitality, Tourism, Office<br />
Administration, Electrical Engineering, Information Technology, Safety in Society, Education and<br />
Development, Marketing, Electrical Infrastructure, Secretarial, etc. The college also contributes to<br />
the communities in its catchment area with training in Building, Vehicle Servicing, Electrical Work,<br />
Hairdressing, Plumbing, Early Childhood Development and Spray-painting. Qualifications include<br />
a national certificate vocational (NCV), higher certificate, NATED courses (national technical<br />
education) and short courses.<br />
KEY STRENGTHS: Campuses focus on a niche market, viz. Oudtshoorn and Bitou on<br />
Hospitality and Tourism Studies, Mossel Bay and Beaufort West on Engineering and <strong>George</strong> on<br />
Business. The college offers custom-designed training packages to suit specific needs. Examples<br />
of these include the training of 20 entrepreneurs to manage their own business hives and 80<br />
people to obtain their Code 10 Heavy vehicle driver’s licenses.<br />
STRATEGIC PARTNERSHIPS Some of South Cape College’s partnership on a national and<br />
provincial level are with the SETA’s, Absa, Unisa, Free State University, DANIDA’s Support to<br />
Education and Skills Development (SESD) Programme, Nelson Mandela Metropolitan University<br />
and PetroSA. The CIBE (acronym for Community, Industry, Business and Education) Working<br />
Forum has been established by the Innovation and Development Branch of the college. The forum<br />
strives to establish, nourish and implement partnerships with stakeholders across different sectors<br />
to promote cross-benefits for all involved.<br />
FOSTER’S MANOR: Jewel of the Little Karoo<br />
FAST FACTS<br />
BY: KAHREEMA CAMPHER & AGNES FOURIE<br />
number of amateur wine connoisseurs that have access<br />
to information we could only have dreamt about not so<br />
many years ago. As one will never stop learning and<br />
accumulating information about the complexities of wine<br />
and food, the multitude of combinations of cuisines and<br />
flavours to experiment with and the challenge, and one<br />
might say, a tasty one, of finding the best wine to match,<br />
a “Food and Wine Pairing” lecture seems fit. Ms Agnes<br />
Fourie, Manager at Foster’s Manor, recently presented<br />
such a lecture to the NCV Hospitality level 4 students.<br />
She has obtained her Wine Course certificate from the<br />
Cape Wine Academy and is currently busy with her<br />
diploma studies in this field. Fourie’s favourate quotation,<br />
from Andre Simon, aptly captures her passion for food,<br />
wine and hospitality: “Food without wine is a corpse; wine<br />
without food is a ghost; united and well matched they are<br />
as body and soul, living partners”.<br />
ACCOMMODATION AND CONFERENCING<br />
FACILITIES The presence of the ostrich, whose<br />
feathers turned the farmers into millionaires, takes one<br />
back to bygone times. A stay at Foster's Manor is a must<br />
and an unforgettable experience. Its lush tranquil garden<br />
and 8 spacious rooms will whisk you away to an era gone<br />
by. Couple this with the superb meals served in the<br />
manor house, the tranquil surroundings and the<br />
breathtaking surrounding scenery, and you have venue<br />
very conducive to either relaxation or high productivity -<br />
you choose! The Manor has two family rooms, two twin<br />
rooms, three double rooms and one honeymoon room.<br />
Foster’s Manor presently operates only as a Bed and<br />
Breakfast establishment and caters for small<br />
conferences for which refreshments are provided. For<br />
inquiries and bookings please contact reservations at<br />
(044) 279 2677 or info@fostersmanor.co.za.<br />
Alternatively visit our website www.fostersmanor.co.za<br />
and book online. Come enjoy the spirit of yesterday in<br />
combination with today’s comforts.<br />
The SCC’s Central Office situated in <strong>George</strong><br />
The cam<br />
The Bitou Campus in Plettenberg<br />
Bay<br />
The SCC He<br />
Riversdale<br />
The <strong>George</strong> Camp<br />
SABS Certification for South<br />
“We have actually passed the test. This is really a m<br />
These were the joyous words with which CEO, M<br />
announced the SABS ISO 9001 Certification awarded<br />
The fact that the College passed the SABS Stage 2 Audit<br />
now presents the next challenge of maintaining the<br />
standard and systems. The certification is valid for a period<br />
of three years, but the College will be evaluated annually to<br />
ensure compliance and improve performance.<br />
and Hessequa Campus in Riversdale. A training centre for Hospitality and<br />
Tourism students, the Foster’s manor Guest House, is located in Oudtshoorn.<br />
Hostel accommodation is available in <strong>George</strong>, Mossel Bay and Oudtshoorn. The<br />
institution was established in 1994, with the amalgamation of the <strong>George</strong><br />
Technical College (initially the <strong>George</strong> Technical Institute, founded in 1968),<br />
Oudtshoorn Technical College (initially the Technical Institute in Oudtshoorn,<br />
founded in 1981), the South Cape Technical Institute in <strong>George</strong>, which started its<br />
first activities in the early 1980’s, and Mossel Bay which started operating in 1993<br />
as a satellite of the Oudtshoorn Technical College. SCC was the pilot site for<br />
South Africa in this regard, and college mergers followed suit from 2002 onwards.<br />
The South Cape College Campus in Mossel<br />
Bay<br />
The Oudtshoorn C<br />
The Oudtshoorn Campus of<br />
SCC<br />
This project was headed by the Quality Manager, Mr Deon van Eck, assisted by Mr Garfi<br />
Solomons. Their hard work and meticulous planning paid off to great benefit for the Colle<br />
The staff’s input regarding their time, energy, coordination, re-writing and evidence build<br />
to get the College’s process documents aligned with its activities, was commend<br />
Ngubelanga praised the staff for their commitment and expressed the pride of the Colle<br />
on achieving this prestigious certification.<br />
All the College processes and procedures were verified and tested by a SABS Auditor a<br />
a wide spectrum of its processes and procedures were actually verified on different si<br />
(Oudtshoorn, Central Office, Mossel Bay and <strong>George</strong> Campus). The SABS Auditor in<br />
instances had the prerogative to decide on the sampling of sites as well as the areas of w<br />
on which verification were to be obtained.<br />
In the case of South Cape College, the following areas of work were verified: Academ<br />
Examinations, Student Administration, Human Resources, Finance, Marketing, Stud<br />
Support Services, Communication and Quality Management Systems processes.<br />
Mr. J.A. Foster, M.L.A. (1904), local Oudtshoorn attorney,<br />
asked Mr Bullock to design a double storey manor house<br />
in 1902. The Municipal valuation in 1907 was<br />
£10,500.12. Mr Foster was a member of the Cape<br />
Legislative Assembly and a real high roller. Rumor had it<br />
that he maintained a wife and a mistress, both living in<br />
style in separate parts of the mansion. Entertainment<br />
was lavish. When the feather boom collapsed in 1914,<br />
Foster went bankrupt. It is rumored that he hid from his<br />
creditors in the cellar, reported himself as dead, and in<br />
disguise attended his own funeral, the coffin filled with<br />
sandstone fragments. He was never seen again in the<br />
Little Karoo. The Standard Bank took over the property<br />
and sold it to the educational authorities. The mansion<br />
was used as a teacher's training college until 1924 and<br />
then as a hostel for girls and offices for the CJ<br />
Langenhoven Commercial School. It became vacant in<br />
1972 and fell into disrepair. In 1973 the administrator<br />
temporarily placed the building on the declaration list. On<br />
17 May 1991, Foster’s Folly was declared a National<br />
Monument and has been restored to its former glory.<br />
GUEST HOUSE AND IN-TRAINING FACILITY<br />
Today, Foster's Manor is a double storey ostrich Feather<br />
Palace, established as a guest house and forming part of<br />
the South Cape FET College in- training facility. Until<br />
2008, for a period of eight years, it served as practical<br />
venue for the Hospitality students studying the Granger<br />
Bay Hotel School’s Food and Beverage Management<br />
Diploma Course at South Cape College Oudtshoorn<br />
Campus. Although this course is unfortunately not<br />
offered anymore, the facility is now being utilized as<br />
examination venue by the NCV Hospitality lecturers for<br />
the ISAT Practical Examinations of the NCV students<br />
studying at South College Oudtshoorn Campus. The<br />
Food and Beverage students received theoretical and<br />
practical training at the Manor. Practical training included<br />
preparing and serving breakfast, planning and organizing<br />
functions, preparing and serving dinners and conference<br />
handling. Foster’s Manor was an extension of their<br />
theoretical training received both at the Oudtshoorn<br />
Campus and at Foster’s Manor. Foster’s Manor has<br />
excellent potential for serving as a training facility for<br />
Hospitality students where they can experience the full<br />
spectrum of Hospitality Services (front office, back of<br />
house, front of house, kitchen, F&B, conferencing and<br />
Housekeeping) provided that all parties concerned focus<br />
on achieving this goal. The topic of wine and food paring<br />
is nowadays high on conversation lists, largely<br />
attributable to the influence of celebrity chefs, great<br />
tasting food and good quality wines. Combine this with<br />
the lighting speed of the Internet and you have a huge<br />
CRITICAL SKILLS: The SCC teaches students critical skills in Hospitality, Tourism, Office<br />
Administration, Electrical Engineering, Information Technology, Safety in Society, Education and<br />
Development, Marketing, Electrical Infrastructure, Secretarial, etc. The college also contributes to<br />
the communities in its catchment area with training in Building, Vehicle Servicing, Electrical Work,<br />
Hairdressing, Plumbing, Early Childhood Development and Spray-painting. Qualifications include<br />
a national certificate vocational (NCV), higher certificate, NATED courses (national technical<br />
education) and short courses.<br />
KEY STRENGTHS: Campuses focus on a niche market, viz. Oudtshoorn and Bitou on<br />
Hospitality and Tourism Studies, Mossel Bay and Beaufort West on Engineering and <strong>George</strong> on<br />
Business. The college offers custom-designed training packages to suit specific needs. Examples<br />
of these include the training of 20 entrepreneurs to manage their own business hives and 80<br />
people to obtain their Code 10 Heavy vehicle driver’s licenses.<br />
STRATEGIC PARTNERSHIPS Some of South Cape College’s partnership on a national and<br />
provincial level are with the SETA’s, Absa, Unisa, Free State University, DANIDA’s Support to<br />
Education and Skills Development (SESD) Programme, Nelson Mandela Metropolitan University<br />
and PetroSA. The CIBE (acronym for Community, Industry, Business and Education) Working<br />
Forum has been established by the Innovation and Development Branch of the college. The forum<br />
strives to establish, nourish and implement partnerships with stakeholders across different sectors<br />
to promote cross-benefits for all involved.<br />
FOSTER’S MANOR: Jewel of the Little Karoo<br />
FAST FACTS<br />
BY: KAHREEMA CAMPHER & AGNES FOURIE<br />
number of amateur wine connoisseurs that have access<br />
to information we could only have dreamt about not so<br />
many years ago. As one will never stop learning and<br />
accumulating information about the complexities of wine<br />
and food, the multitude of combinations of cuisines and<br />
flavours to experiment with and the challenge, and one<br />
might say, a tasty one, of finding the best wine to match,<br />
a “Food and Wine Pairing” lecture seems fit. Ms Agnes<br />
Fourie, Manager at Foster’s Manor, recently presented<br />
such a lecture to the NCV Hospitality level 4 students.<br />
She has obtained her Wine Course certificate from the<br />
Cape Wine Academy and is currently busy with her<br />
diploma studies in this field. Fourie’s favourate quotation,<br />
from Andre Simon, aptly captures her passion for food,<br />
wine and hospitality: “Food without wine is a corpse; wine<br />
without food is a ghost; united and well matched they are<br />
as body and soul, living partners”.<br />
ACCOMMODATION AND CONFERENCING<br />
FACILITIES The presence of the ostrich, whose<br />
feathers turned the farmers into millionaires, takes one<br />
back to bygone times. A stay at Foster's Manor is a must<br />
and an unforgettable experience. Its lush tranquil garden<br />
and 8 spacious rooms will whisk you away to an era gone<br />
by. Couple this with the superb meals served in the<br />
manor house, the tranquil surroundings and the<br />
breathtaking surrounding scenery, and you have venue<br />
very conducive to either relaxation or high productivity -<br />
you choose! The Manor has two family rooms, two twin<br />
rooms, three double rooms and one honeymoon room.<br />
Foster’s Manor presently operates only as a Bed and<br />
Breakfast establishment and caters for small<br />
conferences for which refreshments are provided. For<br />
inquiries and bookings please contact reservations at<br />
(044) 279 2677 or info@fostersmanor.co.za.<br />
Alternatively visit our website www.fostersmanor.co.za<br />
and book online. Come enjoy the spirit of yesterday in<br />
combination with today’s comforts.<br />
The SCC’s Central Office situated in <strong>George</strong><br />
The campus in Beaufort Wes<br />
The Bitou Campus in Plettenberg<br />
Bay<br />
The SCC Hessequa Campus in<br />
Riversdale<br />
The <strong>George</strong> Campus of SCC<br />
SABS Certification for South Cape Colleg<br />
“We have actually passed the test. This is really a milestone to be proud<br />
These were the joyous words with which CEO, Mr Luvuyo Ngubelan<br />
announced the SABS ISO 9001 Certification awarded to South Cape Colle<br />
The fact that the College passed the SABS Stage 2 Audit<br />
now presents the next challenge of maintaining the<br />
standard and systems. The certification is valid for a period<br />
of three years, but the College will be evaluated annually to<br />
ensure compliance and improve performance.<br />
and Hessequa Campus in Riversdale. A training centre for Hospitality and<br />
Tourism students, the Foster’s manor Guest House, is located in Oudtshoorn.<br />
Hostel accommodation is available in <strong>George</strong>, Mossel Bay and Oudtshoorn. The<br />
institution was established in 1994, with the amalgamation of the <strong>George</strong><br />
Technical College (initially the <strong>George</strong> Technical Institute, founded in 1968),<br />
Oudtshoorn Technical College (initially the Technical Institute in Oudtshoorn,<br />
founded in 1981), the South Cape Technical Institute in <strong>George</strong>, which started its<br />
first activities in the early 1980’s, and Mossel Bay which started operating in 1993<br />
as a satellite of the Oudtshoorn Technical College. SCC was the pilot site for<br />
South Africa in this regard, and college mergers followed suit from 2002 onwards.<br />
The South Cape College Campus in Mossel<br />
Bay<br />
The Oudtshoorn Campus of SCC<br />
Staff and students<br />
whom participated in the<br />
Outeniqua<br />
Wheelchair<br />
Challenge<br />
<strong>George</strong> Campus Shavathon<br />
team members<br />
Hair Care students from<br />
Hessequa assisting in the<br />
Shavathon event in<br />
<strong>George</strong><br />
Oudtshoorn<br />
Campus<br />
students taking over the<br />
NMMU campus in<br />
<strong>George</strong>
ossel<br />
South Cape College<br />
Suid-Kaap Kollege<br />
Ikholeji yasemZantsi-Kapa<br />
Mr Luvuyo Ngubelanga is the Chief Executive<br />
Officer of South Cape College.<br />
(Photos: PROVIDED)<br />
The <strong>George</strong> Campus of SCC<br />
Chief Executive Officer, Luvuyo Ngubelanga<br />
INTERNSHIP SUCCESS FOR<br />
SOUTH CAPE FET COLLEGE<br />
The Oudtshoorn Campus of SCC<br />
STUDENTS<br />
ADVERTISEMENT<br />
Two South Cape FET College students whom were recently awarded their National Certificate<br />
Vocational Level 4 certificates for Tourism, Sivuyile Mbumlo and Genevé Luppachini, are<br />
tasting teh fruits of success in the industry.<br />
These two were placed on an internship that commenced on 1 April 2011. The internship will<br />
be terminated at the end of March next year. The interns are utilized at the Wilderness section<br />
of the Garden Route National Parks: Ebb and Flow Rest Camp, which acts as their host<br />
employer. They are currently fulfilling primarily reception duties. This SANPARKS (South<br />
African National Parks)-funded internship is an annual initiative through which opportunities<br />
for real workplace experience within the field of Tourism,People and Conservation are created.<br />
South Cape College<br />
puts Workplace-Based<br />
Experience in action<br />
Many experts say that unemployment, and especially youth<br />
unemployment, is the single one acute problem contributing<br />
At the court (from left): front: Mariëtte Jonck (Supervisor to the lack of sufficient growth in the economy.<br />
Finance Section), Luzaria Makhozi (Supervisor Interpreters),<br />
Miriam Shabe (student), Nyameka Wani (Court<br />
This high unemployment means young people are not acquiring<br />
the skills or experience to drive the economy forward.<br />
Manager: <strong>George</strong> Magistrates Court), Moegamat Cerfonteyn<br />
(Area Court manager: <strong>George</strong>), Sandra Maart<br />
Colleges strive to fill the gap relating to skills and training, and<br />
(student), Corinne Terblanche (student), Carla Botha<br />
with simulated classroom, also workplace experience. But<br />
(student) and Selwyn Kiewiet (Job Placement Officer: nothing can replace the value of real-life workplace experience.<br />
One of the primary reasons young people are unem-<br />
South Cape FET College). Back: Shameegh Jappie<br />
(Supervisor Maintenance Section) and Theresa Vigis ployed, is the fact that employers require experience. Inexperience<br />
is regarded by employers as a very risky investment<br />
(Supervisor Family Court <strong>George</strong>).<br />
Abigail van Staden, Natasha Appollis To address (front this fromproblem left), Mabel in the Januarie Southern and Cape Feorika and Jansen Karoo (back<br />
from left) Sdo t some u d erefining n t s on the regions, bottom South part of a Cape new Jabiru FET body. College Photos: embarked Alida de Beer on a<br />
H e i n r i c h<br />
Workplace-Based Experience programme. This programme<br />
Valentyn, Adrian<br />
Saayman and provides students with relevant experience through visits to,<br />
Raymondi and placements in, actual workplaces. Selwyn Kiewiet, Job<br />
Willemans with Placement Officer at South Cape FET College, negotiated<br />
Nafeeka Adams with various potential employers to partner with the college.<br />
(in front) from These negotiations were finalized with <strong>George</strong> Magistrates<br />
Swift Engineering<br />
Mossel Bay. Municipalities and Swift Engineering Mossel Bay. In terms of<br />
Court (Department of Justice), Mossel Bay and Beaufort<br />
the partnerships the students performed job shadowing<br />
ALIDA DE BEERduring the recent college facturer holidays and only from did 3 to the 7 October assembling 2011. here.<br />
A total of 11 students Five years benefitted ago from we obtained these experiential the rights to<br />
Many Georgians are not aware learning of the opportunities. fact build Students the entire placed airplane at the locally <strong>George</strong> and Magistrates<br />
Court<br />
now we<br />
that there is an airplane factory on<br />
were<br />
the<br />
from<br />
import<br />
the Office<br />
only<br />
Administration<br />
15% of components<br />
Group, whilst<br />
from<br />
those placed at the two municipalities were from various<br />
outskirts of town that delivers between 25 Australia," says the slim, blonde Len who<br />
Engineering courses.<br />
and 30 aircraft per year.<br />
takes us on a tour of the factory.<br />
These students are currently in their final year in their various<br />
Jabiru Aircraft SA, situated<br />
programmes.<br />
at the <strong>George</strong><br />
Being<br />
Upon<br />
exposed<br />
entering,<br />
to real<br />
one<br />
workplace<br />
sees people<br />
operations<br />
intently<br />
Airport, is managed by a husband and the and way wife employees bent carry over their out their work jobs, at working a number together of aircraft<br />
team, Len and Les Alford. and engaging with at clients different in the stages context of of completion. everyday operational<br />
demands, of smallproved thing to happens be invaluable for onethe large students. open This space.<br />
Every-<br />
Front left-right: Nazeem Pietersen The (Student), factory Jenny is the Kiewit biggest builder<br />
(Mossel Bay Municipality:HR: Health & Safety), Dunyiswa<br />
airplanes in South Africa where also aircraft develops aretheir Between confidence, 20 and maturity, 25 people motivation are employed<br />
Kopana (Student) and Siyasisanda Mdayi (Student)<br />
and<br />
Back left-right: Sydney Moorcroft built (Campus from scratch. Head: Mossel They have communication sent out more skills here. required to perform well and be<br />
Bay), Faizel Swigelaar (Student), than 300 Marlon since Abrahams the inception successful. of the comp<br />
a ny. (Mossel Bay Municipal-<br />
job applications. Jabiru planes come in three sizes, with<br />
Experience The gained charming, might tiny help two them and with four-seater future<br />
(Student) and Moonsamy Naicker<br />
ity: HOD: Networks & Distributions) "Initially we imported complete aircraft descriptive names such as ‘Fatboy’ - a<br />
kits from the Australian Jabiru manu-<br />
model that is very wide inside and ac-<br />
Drone of local pla<br />
ituated in <strong>George</strong><br />
The campus in Beaufort West<br />
Front left to right: Genevé Luppachini, Grant Grootboom (Hospitality Manager)<br />
Nicholus Nelukalo (Receptionist) and Sivuyile Mpumlo (Student on Internship)<br />
For Genevé Luppacchini this work experience and training gained during her period of experiential<br />
placement resulted in getting her first permanent appointment in the formal employment<br />
sector. During her internship period a vacant position for receptionist was advertised. Feeling<br />
confident with the experience and background knowledge gained during her internship, she<br />
proceeded to apply for the position. To her joy the application was successfull and her permanent<br />
employment The is commencing SCC Hessequa on 1 November Campus 2011 in at the Knysna Regional Office of the<br />
ettenberg<br />
Wildernis Section Riversdale<br />
of the Garden Route National Parks.<br />
South Cape FET College has strived to, with its Job Placement Centre, to narrow the search<br />
for employers to find suitable unemployed, but skilled youth to be placed on internships, job<br />
shadowing, experiential placement and contractual or permanent employment. Young unemployed<br />
people who have some work experience are more likely to be employed than young<br />
ation people lacking for any South practical work Cape experience. College<br />
The college also plays a pivotal role in the<br />
Government’s New Growth Path programme adopted in October last year. This programem<br />
ed the specifically test. This refers is to really a “broad a framework milestone that to sets be out proud a vision of.” and identifies key areas where<br />
jobs can be created.”<br />
words with which CEO, Mr Luvuyo Ngubelanga,<br />
According to Mr Selwyn Kiewiet, Job Placement Officer with South Cape FET College, it is his<br />
O 9001 section’s Certification primary aim to awarded increase internships to South and Cape placements College. such as these, as it benefits both<br />
the students and the employment market in our region.<br />
the Quality Manager, Mr Deon van Eck, assisted by Mr Garfield<br />
nd meticulous planning paid off to great benefit for the College.<br />
55<br />
Tourism<br />
Educare<br />
Engineering Studies<br />
84432-LH-3711-LO
george<br />
SKY<br />
The advent of summer also marks the beginning of a more<br />
interesting night sky, one that is full of interesting constellations and asterisms.<br />
Take time over the holiday season to revive the spirit with some awesome star<br />
gazing - Case Rijsdijk, retired astronomer from Wilderness, leads the way...<br />
Full Moon is on the 10th and it rises at about<br />
19:31. By coincidence the Sun sets at the<br />
same time and it is one of those uncommon<br />
opportunities to find a spot where one has a<br />
clear view of the eastern and western<br />
horizons and enjoy an extended sundowner,<br />
as the full Moon will make it a pleasantly long<br />
evening! There is also the illusion that the<br />
rising full Moon appears larger than when it<br />
is higher up in the sky. Cover the rising Moon<br />
with the blunt end of a pencil and repeat the<br />
exercise an hour or so later, and you will find<br />
the pencil still just covers the Moon! It is the<br />
foreground objects that create the illusion.<br />
The December solstice is on the 22nd and is<br />
the day that we have the longest 'day' and so<br />
also the shortest night. It is however not the<br />
time of earliest sunrise and latest sunset.<br />
Earliest sunrise was on the 6th and latest<br />
sunset will be on January 7th. The reason for<br />
this is that Earth does not travel at a constant<br />
speed around the Sun since its orbit is an<br />
ellipse. The advent of summer also marks<br />
the beginning of a more interesting night sky,<br />
one that is full of interesting constellations<br />
and asterisms. By mid-month the unmistakable<br />
constellation of Orion will be visible low<br />
in the north east after sunset. Of course<br />
Orion is up-side down for us in the southern<br />
hemisphere and looks even less like the<br />
Great Hunter! For the Tswana, the stars of<br />
Orion's sword were 'dintsa le Dikolobe', three<br />
dogs chasing the three pigs of Orion's belt.<br />
Warthogs have their litters while Orion is<br />
prominent in the sky at this time of the year<br />
and usually have litters of three. This, I<br />
think, makes this name far more appropriate<br />
for us in South Africa.<br />
Orion is not only visually impressive, it is<br />
also a showpiece for what's happening!<br />
Betelgeuse is a red super giant star<br />
nearing the end of its life and is about 700<br />
light years away. It's huge - if it were<br />
where our Sun is, then the surface would<br />
engulf the asteroid belt beyond Mars!<br />
Most of the stars in Orion have Arabic<br />
names. Rigel is a young, very hot blue giant<br />
star and the middle 'star' of the dagger, is not<br />
a star at all, it is a huge cloud of gas and dust<br />
where stars are being born - it is a stellar<br />
nursery about 1 600 light years away -<br />
usually called the Great Nebula in Orion, and<br />
as the image shows, it is stunningly beautiful.<br />
To the west, or left, of Orion is the small<br />
cluster of the Hyades in the constellation of<br />
Taurus the Bull, with the bright orange-red<br />
star Aldebaran, the eye of the Bull. Still<br />
further west is the small and bright cluster of<br />
isiLimela, also known as the Pleiades or the<br />
Seven Sisters, and beyond that is the Great<br />
Square of Pegasus.<br />
A line from the three bright "belt stars" in<br />
Orion, through Aldebaran and isiLimela will<br />
end up at the Andromeda galaxy to the lower<br />
right of the Great Square. It appears as a<br />
small fuzzy patch and is the most distant<br />
object visible to the naked eye, 2.3 million<br />
light years away. In the west, Venus shines<br />
unmistakably brightly and the giant planet<br />
education<br />
This vast cloud of gas and dust, 1 600 light years<br />
away, is a stellar nursery where stars are born. Young<br />
hot stars in the cloud make it glow creating an<br />
unforgettable image.<br />
Jupiter can be seen high up in the northeast.<br />
The Southern Cross is now at its lowest and<br />
just visible above the southern horizon and<br />
those with dark skies and a good southern<br />
perspective will have a good opportunity to<br />
see the two galaxies nearest to us: the Large<br />
and Small Magellanic clouds.<br />
For the Venda, the Southern Cross and the<br />
pointers were called Thutlwa, or the Giraffe<br />
stars, as at this time of the year they grazed<br />
from the top of the trees!<br />
SHORT LEARNING PROGRAMMES<br />
Management Programmes<br />
now open for registration<br />
NMMU Business School <strong>George</strong> & Southern Cape<br />
OPEN PROGRAMMES:<br />
LEADERSHIP 2012<br />
NQF<br />
LEVEL<br />
DURATION<br />
MANAGEMENT DEVELOPMENT PROGRAMME (MDP) 6 2 years<br />
INTERMEDIATE LEADERSHIP PROGRAMME (ILP) 5 1 year<br />
OPEN PROGRAMMES:<br />
SPECIALISTS 2012<br />
NQF<br />
LEVEL<br />
DURATION<br />
EDUCATION OPPORTUNITIES<br />
NEW IN GEORGE<br />
Training Studio for Fashion Design & Sewing<br />
Learn to Design & Sew your own garments<br />
6 Month / 1 Year & 2 Year<br />
courses available<br />
Course includes:<br />
• Creative Design • Fashion Drawing<br />
• Pattern Design • Constructive Sewing<br />
• Projects in Design • Technical Drawing<br />
• Completion of Garments<br />
Register NOW!!!<br />
Contact: Mariëtte Hankey<br />
082 892 1502 Enrolment limited<br />
FRANÇOIS FERREIRA<br />
082 892 1502 ACADEMY Enrolment limited<br />
95780-LH-HG11-PM<br />
SPECIALIST MANAGEMENT PROGRAMME: PROJECTS 6 1 year<br />
SPECIALIST MANAGEMENT PROGRAMME: HUMAN RESOURCES 6 1 year<br />
PRINCIPLES OF LOGISTICS MANAGEMENT PROGRAMME 5 1 year<br />
FRANÇOIS FERREIRA<br />
ACADEMY<br />
OPEN SHORT LEARNING PROGRAMMES 2012 NQF LEVEL DURATION<br />
HUMAN RESOURCE MANAGEMENT 6 8 evenings<br />
FINANCE FOR NON-FINANCIAL MANAGERS 6 14 evenings<br />
LEADERSHIP FOR THE 21ST CENTURY 6 11 evenings<br />
PRESENTATION SKILLS 6 4 evenings<br />
TIME MANAGEMENT 4 1 day<br />
PLEASE NOTE: The NMMU Business School reserves the right to cancel or postpone programmes.<br />
Please contact the <strong>George</strong> office for any customised or in-house programmes.<br />
For more information please contact Elsa Myburgh on:<br />
Email: elsa.myburgh@nmmu.ac.za | Tel: +27 (0) 44 873 2671<br />
1 Joubert Plaza, Meade Street, <strong>George</strong><br />
www.leadersfortomorrow.co.za<br />
DO YOU WANT TO<br />
BECOME DO YOU A GREAT WANT CHEF? TO<br />
BECOME A GREAT CHEF? <br />
and is part of the François Ferreira Academy. We have a<br />
good reputation for training chefs of quality. In the last<br />
Eden School of Culinary Art<br />
<br />
for their mentorship and with the result have found<br />
situated in <strong>George</strong> offers<br />
WHAT TYPE OF QUALIFICATION?<br />
City&Guilds diplomas in Culinary<br />
<br />
Art<br />
<br />
and Patisserie.<br />
<br />
WHAT MAKES OUR COURSE SPECIAL?<br />
Over and above the basic<br />
We take a maximum of 16 students. Therefore you<br />
are assured of individual attention.<br />
subjects we offer the following<br />
<br />
add-on the only school courses to offer the as following well: specialized add-on<br />
courses:<br />
<br />
- Hospitality fi nancial management<br />
<br />
- French – spoken and written<br />
<br />
- Event Management<br />
<br />
95778-LH-HG11-CL<br />
OR DO YOU SEE YOURSELF<br />
DO AS A YOU HOTEL SEE MANAGER? YOURSELF<br />
AS A HOTEL MANAGER?<br />
The Etude School of Hospitality is situated in <strong>George</strong>.<br />
As a new addition to the François Ferreira Academy,<br />
The Etude Etude School of School Hospitality of aims Hospitality to train hospitality in<br />
professionals that add value to the hospitality industry.<br />
<strong>George</strong> offers:<br />
<br />
WHAT TYPE OF QUALIFICATION?<br />
<br />
<br />
Management (7066)<br />
<br />
<br />
<br />
Services (7067)<br />
<br />
<br />
<br />
<br />
WHAT MAKES OUR COURSE SPECIAL?<br />
We take a maximum of 12 students per year.<br />
Over Therefore and you are above assured of the individual basic attention.<br />
subjects we offer the following<br />
add-on courses as well:<br />
<br />
the only school to offer the following specialized add-on<br />
courses:<br />
- French – spoken and written<br />
- <br />
Event Management<br />
<br />
SELECTIONS STARTING SOON - APPLY TODAY 044 884 0765<br />
56
george<br />
golf<br />
visiting the Garden Route have the privilege<br />
of playing on some of the best and most<br />
scenic golf courses in the world.<br />
57<br />
96382-RW-HG11-CL
george<br />
golf<br />
OUTENIQUA AT FANCOURT<br />
Renowned for its<br />
beautiful gardens, the<br />
Outeniqua named after<br />
the mountain range that<br />
overlooks the area,<br />
is an 18 hole,<br />
72 par parkland course<br />
t:. 044 804 0030<br />
96252-RW-HG11-MB<br />
GOLF CLUB<br />
DOLPHINS CREEK<br />
MORRISON WEG, GROOTBRAK<br />
044 620 3278 Kom beproef ons nuwe langbaan status!<br />
96350-RW-HG11-CL<br />
THE LINKS AT FANCOURT<br />
Don’t miss the Volvo Golf Champions<br />
the biggest event on the European tour<br />
schedule from 19-22 January 2011<br />
96253-RW-HG11-CL<br />
Currently No. 1 in South<br />
Africa (Golf Digest<br />
Rankings 2011) The links<br />
presents undulating<br />
windswept terrain and<br />
dune-style landscape,<br />
with the tees and<br />
fairways a combination of<br />
four cool season grasses<br />
TEL: 044 804 0844<br />
MONTAGU AT FANCOURT<br />
The exquisitely-conditioned<br />
18 hole, 17 par montagu<br />
with its glorious parkland<br />
layout covers large tracts of<br />
varying terrain on rolling<br />
land. The course is<br />
currently ranked as<br />
TEL: 044 804 0030<br />
96251-RW-HG11-CL<br />
No. 7 in South Africa<br />
(Golf Digest Rankings)<br />
58